Saving Seafood

Effective on June 23 – Closed Area I Scallop Access Area is Closed for the Limited Access General Category Individual Fishing Quota Fleet

June 24, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries announces the closure of the Closed Area I Access Area to limited access general category (LAGC) individual fishing quota (IFQ) scallop vessels effective 0001 hours, on June 23, 2019 through March 31, 2020.

As of June 23, 2019, no scallop vessel fishing under LAGC IFQ regulations may fish for, possess, or land scallops in or from the Closed Area I Access Area. The scallop regulations require that we close this area once we project that the LAGC fleet has fished all of the 571 trips allocated to them in this area.

Vessels that have complied with the observer notification requirements, have declared a trip into the Closed Area I Scallop Access Area using the correct Vessel Monitoring System (VMS) code, and have crossed the VMS demarcation line before 0001 hr, June 23, 2019, may complete their trip and retain and land scallops caught from the Closed Area I Scallop Access Area.

For more details, please read the rule as filed in the Federal Register and our permit holder bulletin.

Read the full release here

Seafood industry group signs pact with NOAA Fisheries, BOEM over wind energy projects

March 27, 2019 — A U.S. organization representing the seafood industry announced on Tuesday, 26 March, that it reached a 10-year agreement with two key federal agencies regarding the development process for offshore wind energy projects in the Atlantic Ocean.

Under the terms of the memorandum of understanding signed by NOAA Fisheries, the Bureau of Ocean Energy Management, and the Responsible Offshore Development Alliance, they will seek to engage local and regional fishing communities in areas where offshore wind projects are being considered. They will also determine how to deliver industry knowledge into the offshore wind development process.

In addition, they will work together to ensure decisions are made using the best available science.

“Of course, any development on the Outer Continental Shelf must consider how these activities can affect current ocean users and the marine environment,” BOEM Acting Director Walter Cruickshank said in a statement. “That is why working with federal, state, and local agencies, fishing communities, and the public in our process is such an essential part of our renewable energy program. We look forward to working with NOAA and RODA to balance the needs of all ocean users through extensive and continuous engagement.”

Currently, the U.S. has leased 1.7 million acres offshore in the Atlantic for wind energy development. Once all are active, those 15 projects could develop enough electricity for 6.5 million homes.

Read the full story at Seafood Source

US Commerce Department appoints Regional Fishery Management Council members

June 29, 2018 — The U.S. Commerce Department announced on 27 June that is has made 30 appointments to the eight regional fishery management councils that partner with the National Oceanic and Atmospheric Adminstration to manage fish stocks.

The councils, established by the Magnuson-Stevens Act, help prepare fishery management plans for each of the eight regions: New England, Mid-Atlantic, South Atlantic, Caribbean, Gulf of Mexico, Western Pacific, Pacific, and North Pacific.

Of the councilors appointed, 29 are receiving three-year terms, starting on 11 August, that will run through to 10 August, 2021. One member, Michael K. Goto of Hawaii, is  filling a recently vacated at-large seat in the Western Pacific council and will serve out the remainder of that term through 10 August, 2020.

The council members come from diverse backgrounds, including commercial fisheries, recreational fisheries, environmental organizations, and academic institutions. Appointments take place each year, when the U.S. Secretary of Commerce appoints roughly one-third of the 72 total council members from the eight councils. Appointments are made based on nominations from the governors of the fishing states, territories, and tribal governments.

Read the full story at Seafood Source