Saving Seafood

Study aims to find indicators of resilience in American lobster fishery

September 15, 2020 — A new study by the University of Maine, Orono – funded in part by NOAA Fisheries’ Sea Grant American Lobster Initiative – is aiming to find indicators of the industry’s resilience.

The study – lead by UMaine Assistant Professor of Marine Policy Joshua Stoll – aims  to collect data to find indicators of the health of the lobster industry. Currently, several different monitoring programs keep track of the health of the lobster resource itself, but there are no equivalent monitoring programs to determine the health of the industry.

Read the full story at Seafood Source

NOAA taps David Legates, professor who questions the seriousness and severity of global warming, for top role

September 14, 2020 — The Trump administration has tapped David Legates, an academic who has long questioned the scientific consensus that human activity is causing global warming, to help run the agency that produces much of the climate research funded by the U.S. government.

Legates, a University of Delaware professor who was forced out of his role as that state’s climatologist because of his controversial views, has taken a senior leadership role at the National Oceanic and Atmospheric Administration (NOAA).

The agency, which oversees weather forecasting, climate research and fisheries, has until now continued its climate research and communications activities unfettered by political influence. For that, NOAA stands in stark contrast to the Environmental Protection Agency and science agencies at the Interior Department, where the Trump administration has dismissed and sidelined climate scientists or altered their work before publication.

The move to install Legates as the new deputy assistant secretary of Commerce for environmental observation and prediction, a position that would report directly to acting NOAA Administrator Neil Jacobs, is raising concerns in the science community that this could be a White House-orchestrated move to influence the agency’s scientific reports.

Read the full story at The Washington Post

NOAA Fisheries Announces Closure of the Closed Area I Scallop Access Area for the Limited Access General Category Individual Fishing Quota Fleet

September 14, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is closing the Closed Area I Scallop Access Area to all federally permitted limited access general category individual fishing quota (LAGC IFQ) scallop vessels effective 0001 hr, on September 13, 2020.

As of September 13, 2020, no scallop vessel fishing under these regulations may fish for, possess, or land scallops in or from the Closed Area I Access Area. The scallop regulations require that we close this area once we project that the LAGC fleet has fished all of the 571 trips allocated for this area.

Vessels that have complied with the observer notification requirements, have declared a trip into the Closed Area I Scallop Access Area using the correct Vessel Monitoring System (VMS) code, and have crossed the VMS demarcation line before 0001 hr, September 13, 2020, may complete their trip and retain and land scallops caught from the Closed Area I Scallop Access Area.

For more details, read the notice as filed in the Federal Register and the permit holder bulletin.

Read the full release here

The Most Dangerous Job in Fishing Isn’t Fishing—It’s Processing Fish During a Global Pandemic

September 11, 2020 — There is no such thing as a “staycation” for the people working tirelessly to fish, farm, process, package, transport, and distribute seafood in the United States. Immediately deemed an “essential service,” the $244 billion/year seafood industry supports 1.74 million jobs and is the heart and soul of seaside towns across the United States—from quaint New England harbors to Gulf Coast communities to bustling ports in the Pacific Northwest and Alaska. When most people think of seafood and fishing, they picture rugged men donning bright-colored foul weather gear, bracing against waves or perhaps silently rowing a dory out into the fog—conjure the iconic Gorton’s Fisherman. However, as a proud owner of a seafood company in Maine and someone who works on the water, I personally see and rely on a diversity of individuals working onshore to get fish and shellfish from the sea to your table.

In fact, more people work across the value chain and in fish processing than in commercial fishing itself. These critical roles are filled by predominantly female, minority, migrant and foreign-born workers. Globally, an estimated 80 to 90 percent of workers in seafood processing are women, and in the United States, 62.8 percent of people employed as “Butchers and Meat, Poultry, and Fish Processing Workers” are foreign-born. According to data analyzed by the Union of Concerned Scientists from the National Oceanic and Atmospheric Administration and Bureau of Labor Statistics Quarterly Census of Employment and Wages from the third quarter of 2019, there are 815 seafood processing plants in the United States in 294 counties employing tens of thousands of people nationwide.

My experience as a seafood harvester and company owner differs from those of equally important on-shore jobs in seafood processing. I set my own schedule and work outdoors, alone on a boat off an uninhabited island off the coast of Maine. I feel safe going to work and have access to the staples that so many of us take for granted (food, running water, stable housing, health care, etc.). Now contrast that to the experiences of workers in seafood processing during the COVID-19 outbreak. Work in seafood processing requires doing physically challenging work in close proximity for long hours indoors, and in the case of on-board ship processing and other seasonal fisheries, shared group housing and transportation.

Read the full story at the Union of Concerned Scientists

Georgia Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

September 11, 2020 — Georgia is ready to distribute nearly $2 million in funds to commercial fishermen, wholesale dealers, and others in the seafood industry who have been financially impacted by the coronavirus.

The Coronavirus Aid, Relief and Economic Security Act, also known as the CARES Act, was passed by Congress and signed into law by President Donald Trump on March 27. The CARES Act included $300 million in fisheries assistance funding, but it wasn’t until May that NOAA even released a breakdown of the funds by state, tribe and territory. With growing frustration from those affected by the pandemic, states have been working out how to distribute the federal relief aid. As SeafoodNews confirmed last month, Massachusetts announced that they were finally able to move forward with dispersing the money. And now, it seems like Georgia is ready to join them.

Read the full story at Seafood News

NOAA Announces an Increase in the Commercial Scup Quota and Possession Limit for the 2020 Winter II Period (October 1-December 31)

September 11, 2020 — The following was released by NOAA Fisheries:

As authorized by the Summer Flounder, Scup, and Black Sea Bass Fishery Management Plan, we are transferring 4,850,963 lb of unused quota from the Winter I commercial scup fishery to the Winter II fishery. This results in a revised Winter II commercial scup quota of 8,394,299 lb.

We are also increasing the commercial scup possession limit for the Winter II season to 24,000 lb, per trip (from 12,000 lb), based on the amount of quota being rolled over from Winter I to Winter II.

When state and federal possession limits are different, fishermen with both state and federal permits are required to abide by the more restrictive of the two.

For more details, read the Federal Register notice as filed today, and the bulletin on our website.

MAINE: $2 million awarded for lobster research

September 10, 2020 — Maine’s Congressional delegation announced last week that the National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative will again receive $2 million in funding to support Gulf of Maine and Georges Bank American lobster research priorities. This is the second consecutive year that the program has received federal money for the research to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine.

“Maine’s fishermen and women have been careful stewards of our natural resources for generations,” Sen. Susan Collins (R-Maine) said last week in a statement. “This critical federal funding will build on their efforts to support the health of Maine’s lobster fishery and help ensure its continued success.”

Four of the nine research projects being funded will be conducted by Maine researchers and institutions:

1) Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery – University of Maine Orono.

The intent of this research is to develop “sentinel indicators” of resilience for the lobster industry that can be used to detect early signs of vulnerability among harvesters. In pursuit of this research, the authors will use peer-reviewed methods to develop and evaluate sentinel indicators and work closely with the lobster industry, managers, and the Lobster Regional Extension Program to solicit input and distribute results. Although the status of the lobster stock is closely monitored in the Gulf of Maine, no indicators currently exist to detect vulnerability among participants in the industry. Understanding vulnerability is vital to informing future management decisions and coastal community resilience.

Read the full story at The Ellsworth American

NOAA Fisheries Awards $2.3M to Support Bycatch Reduction Projects

September 10, 2020 — The following was released by NOAA Fisheries:

Bycatch reduction is a top priority for NOAA Fisheries and this week the agency announced over $2.3 million in grants to support 13 projects under our Bycatch Reduction Engineering Program. This year’s projects focus on priority bycatch issues related to a variety of species, including whales, turtles, sharks, sablefish, and flounders. Left unaddressed, bycatch can contribute to overfishing, can threaten endangered and threatened species and protected marine mammals, and can close fisheries, significantly impacting U.S. economic growth. Three projects in the Northeast were chosen for funding.

NOAA Fisheries’ Bycatch Reduction Engineering Program has resulted in innovative technological solutions to some of the nation’s top bycatch challenges. We are proud to continue to partner with fishermen, fishery managers, industry, and the environmental community to avoid and minimize bycatch.

For more information about this year’s recipients and selected projects visit our website.

Atlantic King Mackerel Trip Limits Double in the Atlantic Southern Zone

September 9, 2020 — The following was released by NOAA Fisheries:

KEY MESSAGE:

NOAA Fisheries announces a final rule to implement Framework Amendment 8 to the Fishery Management Plan for the Coastal Migratory Pelagics Fishery of the Gulf of Mexico and Atlantic Region (Framework Amendment 8), which increases the Atlantic king mackerel trip limit in federal waters off Florida.

Effective Date: September 9, 2020

SUMMARY OF CHANGES:

  • The rule increases the Season 2 (October-end of February) Atlantic king mackerel trip limit in Federal waters of the Atlantic Southern Zone, beginning on October 1, 2020.
  • For Season 2 between the Flagler/Volusia, Florida county line and the Miami-Dade/Monroe, Florida county line, the trip limit is 100 fish.

FORMAL FEDERAL REGISTER NAME/NUMBER: 85 FR 55592, published September 9, 2020.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

LOUISIANA: Trump administration moves forward with Gulf fish farming plan despite court decision

September 9, 2020 — Floating cages with fish by the thousands may be popping up in the Gulf of Mexico after all.

President Donald Trump’s administration is pushing ahead with a controversial plan to start an offshore aquaculture industry in the Gulf despite a federal appeals court ruling last month that appeared to block it.

The U.S. 5th Circuit Court of Appeals in New Orleans decided on Aug. 3 that the National Atmospheric and Oceanic Administration does not have the authority to set rules for offshore fish farms. Environmental and commercial fishing groups celebrated the decision, calling it a landmark victory in a long battle to prevent aquaculture in federal waters.

But NOAA and other federal regulators say the ruling won’t halt plans they are carrying out in accordance with an executive order Trump signed in May that aims to remove regulatory barriers impeding aquaculture. The Trump administration says offshore fish farming will broaden markets for the seafood industry and help meet growing demand for fish.

Read the full story at NOLA.com