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Multi-Agency Investigation Cracks Down on Fish Fraud

February 19, 2021 — The following was released by the Better Seafood Board:

The United States Attorney for the Southern District of New York has charged four men for their part in an alleged plot to import mislabeled fish into the United States.  The defendants were arrested yesterday and will appear before a judge today.

“This is a great example of agencies focusing enforcement efforts on fish fraud and having an impact,” said John Petrizzo Director of Operations for Harbor Seafood, Inc. and Chair of the Better Seafood Board. “Here we see the United States Attorney, Department of Homeland Security, NOAA’s Office of Law Enforcement and USDA’s Inspector General all working together to investigate and prosecute these suspects. Dedicating those kinds of resources to a fish fraud case sends a loud and clear message.”

Homeland Security Investigations Special Agent-in-Charge Peter C. Fitzhugh called the suspects part of a “transnational criminal organization.” The scheme allegedly involved bringing mislabeled fish in from Myanmar and Bangladesh for sale through a company called Asia Foods Distributor Inc. The criminal complaint shows law enforcement tracking mislabeled shipments as far back as 2018. Investigators describe the alleged crime as a “very lucrative scheme.”

“We don’t need new laws or more regulations, we need enforcement and that’s what we are seeing today from these federal agencies,” said Petrizzo. “Hats off to them and their efforts to stamp out fish fraud.”

MAINE: Lobstermen fear new rules as Biden revokes Trump executive orders on regulation

February 18, 2021 — New executive orders are flying off President Joe Biden’s desk.

Many of those orders seek to reinstate regulations lifted by former President Donald Trump or enact new ones.

Mainers who make a living on the water are particularly concerned about new regulations, and Maine’s Congressional delegation is concerned, as well.

They’ve sent multiple letters to federal agencies, attempting to inform the rulemaking process on fishery management plans.

Thousands of lobstermen say they fear that new regulations could leave them trapped.

“It could put a few of the smaller guys right out of business because they can’t compete with it,” lobsterman George Anderson said.

Conservation groups say it’s endangered whales that are feeling the pinch as they get tangled in rope.

Read the full story at WGME

One New (Boston) and One Extended (Atlantic City) Slow Zone to Protect Right Whales

February 18, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries announces a new voluntary right whale Slow Zone East of Boston, Massachusetts and an extension of the voluntary right whale Slow Zone southeast of Atlantic City, New Jersey.

On February 17, 2021, Woods Hole Oceanographic Institution’s Stellwagen slocum glider detected the presence of right whales 30nm east of Boston. The Boston Slow Zone is in effect through March 4, 2021.

On February 18, 2021, Rutgers University’s slocum glider detected the presence of right whales 20 nm southeast of Atlantic City. The Atlantic City Slow Zone is in effect through March 5, 2021.

Mariners are requested to route around these areas or transit through them at 10 knots or less.

Slow Zone Coordinates:

Southeast of Atlantic City, in effect through March 5, 2021

39 25 N
38 44 N
073 44 W
074 36 W

East of Boston, in effect through March 4, 2021

42 40 N
42 00 N
069 57 W
070 52 W

See the coordinates for all the slow zones currently in effect.

Read the full release here

NEFMC Recommends 2021 Recreational Measures for Gulf of Maine Cod and Haddock for GARFO’s Consideration

February 18, 2021 — The following was released by the New England Fishery Management Council:

Recognizing that COVID-19 will continue to impact angler and party/charter boat fishing in the year ahead, the New England Fishery Management Council voted during its late-January 2021 webinar meeting to recommend that NOAA Fisheries, through its Greater Atlantic Regional Fisheries Office (GARFO), implement status quo recreational fishing measures for Gulf of Maine cod and Gulf of Maine haddock for the 2021 fishing year.

These are the same measures that GARFO implemented on August 13, 2020 during the pandemic to provide additional fishing opportunities for cod and more access to the abundant haddock resource at a time when the recreational fishing community, especially the for-hire fleet, was greatly impacted by the pandemic. In selecting those measures, GARFO considered the Council’s June 2020 request to expand the fall fishing window to help recreational fishermen make up for lost access to the springtime fishery.

The Council received input from both its Recreational Advisory Panel and Groundfish Committee before voting. GARFO will consider the Council’s recommendation, but NOAA Fisheries will make the final decision.

Read the full release here

New England Bay Watershed Education and Training (B-WET) Program Funding Opportunity

February 18, 2021 — The following was released by NOAA Fisheries:

Applications Accepted Until April 1, 2021

NOAA’s Bay Watershed Education and Training (B-WET) program 2021-2022 funding competition is now open!

B-WET funds locally relevant, authentic experiential learning for K-12 audiences through Meaningful Watershed Educational Experiences (MWEEs). MWEEs are multi‐stage activities that include learning both outdoors and in the classroom and aim to increase understanding and stewardship of watersheds and related ocean, coastal, riverine, estuarine, and Great Lakes ecosystems.

New England B-WET focuses on the priorities and challenges facing New England watersheds by helping students and teachers apply scientific methods and tools to understand and appreciate their local watershed system. The New England region includes Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. B-WET encourages students to become more interested in science, technology, engineering, and math. By focusing on watersheds where they live and by participating in personally relevant stewardship projects, students and teachers can become knowledgeable stewards of their local environment.

To learn more about this year’s priorities and to apply visit our website.

Read the full release here

REMINDER: NOAA Fisheries Phone Survey Ongoing

February 18, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries and the University of Florida launched a phone survey in January to continue assessing the impact of COVID-19 on commercial/for-hire fishing operations, and on seafood dealers and processors. Thank you to those of you that have already responded. A second round of phone calls began on February 12th.

This survey will assist us in assessing  economic impacts on individual businesses over the entire 2020 calendar year. It is a follow-up to a survey conducted during July/August 2020 on impacts for the first half of the year. The first reports using results from last summer’s survey as well as other data can be found here.

We are using this multi-region survey to inform NOAA Fisheries, the Department of Commerce, Congress, fishery management councils, state fishery managers, and stakeholders about the economic and social impacts of Covid-19 on the fishing industry.

If You Get a Call

Phone survey participants were randomly selected to participate. If you were selected, you will receive a phone call from the University of Florida with a 352 area code. Your response is very important to the success of this survey. It will take less than 10 minutes, and the information you provide is strictly confidential.

For more information on the phone survey, see this bulletin from NOAA Fisheries’ Southeast Region.

Read the full release here

Scientists Describe New Species of Rare Bryde’s Whale

February 17, 2021 — In early 2019, a massive whale carcass washed up on a tourist beach in the Florida Everglades. The whale, measuring nearly 37 feet from tip to tail, was a rare Bryde’s (pronounced broodus) whale.

When Dr. Michael McGowen, curator of marine mammals at the Smithsonian’s National Museum of Natural History, and John Ososky, a museum specialist at the museum, heard about the corpse, they jumped on the phone to convince the National Oceanic and Atmospheric Administration (NOAA) to help preserve the whale.

NOAA agreed and later that year, the whale skeleton made its journey to the Smithsonian, where it is now a part of the National Museum of Natural History’s marine mammal collection. McGowen and Ososky knew from the beginning that this whale was going to be an important specimen. But, at the time, they didn’t know just how important.

In a paper published in the journal Marine Mammal Science in January, scientists discovered that the Smithsonian’s specimen is a new species related to the Bryde’s whale, making the skeleton a holotype — the specimen used to describe and define a species for the first time. The research team named the species Rice’s Whale (Balaenoptera ricei) after the prominent marine mammal biologist Dr. Dale Rice.

Read the full story at the Smithsonian Magazine

11 Cool Cetaceans Facts

February 17, 2021 — The following was released by NOAA Fisheries:

Marine mammals in the cetacean family include whales, dolphins, and porpoises. These animals are often referred to as “sentinels” of ocean health, providing insight into marine ecosystem dynamics. Learn more cool things about cetaceans below.

1. They tend to be social and live in groups. Cetaceans may communicate by slapping the water.

Dolphins and porpoises exhibit complex communication and echolocation by making squeaks, buzzes, whistles, and clicks that can be heard from miles away. They are also thought to communicate by slapping the water’s surface with their tails or bodies.

2. Killer whales are part of the dolphin family. There are three main types of killer whales, or ecotypes, in the North Pacific: Resident, Transient, and Offshore.

In fact, they are the largest member of the Delphinidae, or dolphin family. Members of this family include all dolphin species, as well as other larger species such as long-finned pilot whales and false killer whales, whose common names also contain “whale” instead of “dolphin.”

Each North Pacific killer whale ecotype differs in appearance, diet, habitat, genetics, and behavior. While all three types share at least part of their habitats, they are not known to interbreed. Resident killer whales usually eat different varieties of fish, primarily salmon. Southern Resident killer whales prefer Chinook salmon, some of which are endangered. Transient (or Bigg’s) killer whales eat other marine mammals, such as seals, and squid. Offshore killer whales primarily eat sharks and scientists have discovered that the whales’ teeth are worn down over time due to sharks’ rough skin.

In January, 2019, an experienced group of killer whale biologists launched an expedition from the southern tip of Chile into some of the roughest waters in the world, searching for what could be a new species of killer whale.

3. Blue whales have the biggest hearts on the planet.

The heart of a blue whale weighs more than 1,000 pounds, the weight of an average dairy cow.

Read the full release here

REMINDER: NOAA Fisheries reaches out to fishermen by phone; conducting surveys for scientists to assess impacts on commercial/for-hire fishing operations and seafood dealers/processors related to COVID-19

February 17, 2021 — The following was released by the South Atlantic Fishery Management Council:

KEY MESSAGE:

NOAA Fisheries and our partner, the University of Florida, are teaming up on a phone survey to assess the impact of COVID-19 on commercial/for-hire fishing operations and on seafood dealers and processors. The phone survey is a follow-up to an earlier on-line survey conducted in July and August on economic impacts for the first half of 2020. The upcoming survey will assist us in assessing economic impacts over the entire calendar year.

Survey participants were randomly selected to participate. If you receive a phone call from the University of Florida with a 352 area code, your response is very important to the success of this survey. It will take less than 10 minutes, and the information you provide is strictly confidential.

PURPOSE OF THE SURVEY:

We are using this multi-region survey to inform NOAA Fisheries, the Department of Commerce, Congress, fishery management councils, state fishery managers, and stakeholders about the economic and social impacts that the recent economic downturn has had on the fishing industry.

NOAA Fisheries will draft reports for the public detailing the revenue losses and recovery of fishing-dependent businesses over the past year. Here is a look at what we have already been able to capture and release in a series of snapshot reports. You helped make this information available to us. Thank you!

MORE INFORMATION:

If you have further questions regarding the survey please contact:

Mike Jepson in the Gulf of Mexico Region, Michael.Jepson@noaa.gov

Matt McPherson in the South Atlantic Region, Matthew.McPherson@noaa.gov

Proposed 2021-2026 Specifications for the Atlantic Surfclam and Ocean Quahog Fisheries

February 17, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries seeks comments on a proposed rule that would set the commercial harvest quotas for Atlantic surfclams and ocean quahogs for the 2021 through 2026 fishing years based on the Mid-Atlantic Fishery Management Council’s recommendation.

The proposed quotas, which have remained unchanged since 2004, are:

  • Atlantic surfclams: 3.4 million bushels
  • Ocean quahogs: 5.36 million bushels
  • Maine ocean quahogs: 100,000 Maine bushels

In addition, the Atlantic surfclam minimum size limit would be suspended for 2021, as it has been every year since 2005. There is currently no minimum size for ocean quahogs.

For more details on the proposed specifications, read the proposed rule as published in the Federal Register, and submit your comments through the online portal. The comment period is open through March 4, 2021.

Questions?

Industry: Contact Laura Hansen, Sustainable Fisheries Division, 978-281-9225

Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

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