Saving Seafood

National Fisheries Institute Statement on NOAA’s Report on Implementation of the Seafood Import Monitoring Program

May 21, 2021 — The following was released by the National Fisheries Institute:

The National Fisheries Institute opposes any illegal, unreported and unregulated (IUU) fishing.  We appreciate NOAA’s focus on ridding the globe of pirate fishing.  We are pleased that today’s report on the Seafood Import Monitoring Program (SIMP) highlights the fact that, “the majority of SIMP audits do not identify noncompliance,” and that of non-conformances “only a small number rise to the level that they warrant enforcement action.” NFI looks forward to working with NOAA to improve any information discrepancies found in entry filings.

We note that NOAA’s report clearly states, “SIMP does not prevent or stop IUU fish and fish products from entering U.S. commerce.”

In fact, NOAA highlights that, “most of the issues that have been found relate to issues apparent from the documents themselves (e.g., vessel permit dates do not match harvest dates, documents are missing).”

In the report NOAA Fisheries emphasizes it remains “focused on maintaining the risk-based nature of SIMP.”  Calls for expanding SIMP to all species undercut this focus on risk.

The seafood community estimates it has spent over $50 million on SIMP regulatory and paperwork compliance for just the 13 species covered by the program, a burden on an industry working to feed Americans during a time of recovery.  SIMP expansion would impose hundreds of millions of dollars of annual expense for a program that “does not prevent or stop IUU fish and fish products from entering U.S. commerce.”

NOAA Fisheries Releases Key Reports: Status of Stocks 2020 and Fisheries of the United States 2019

May 21, 2021 — The following was released by NOAA Fisheries:

Today, NOAA Fisheries announced the release of two new reports: the Annual Report to Congress on the Status of U.S. Fisheries and the 2019 Fisheries of the United States Report. These reports highlight the continued rebuilding and recovery of U.S. fisheries and the broad economic impact of commercial and recreational fisheries on the U.S. economy.

Annual Report to Congress on the Status of U.S. Fisheries

Sustainable U.S. fisheries play an important role in the nation’s economy. They provide opportunities for commercial, recreational, and subsistence fishing, and sustainable seafood for consumers. This annual report provides a “snapshot” in time of the status of U.S. fisheries at the end of 2020.

NOAA Fisheries’ 2020 Status of Stocks shows continued progress in science and management for U.S. fisheries. Key takeaways include:

  • More than 90 percent of stocks are not subject to overfishing and 80 percent not overfished.
  • The number of stocks on the overfishing list and the overfished list increased slightly, with 26 stocks on the overfishing list and 49 stocks on the overfished list.
  • The status of six previously unknown stocks was determined through new first-time stock assessments.

By ending overfishing and rebuilding stocks, we are strengthening the value of U.S. fisheries to the economy, our communities, and marine ecosystems.

Fisheries of the United States 2019

Fisheries of the United States is a yearbook of fisheries statistics for the nation. It provides data on commercial landings and value and recreational catch. It also includes data on the fish processing industry, aquaculture production, imports and exports, and per capita seafood consumption. Although dollar values are included, this report does not focus on economic analysis. According to the report, U.S. commercial fishermen landed 9.3 billion pounds of seafood valued at $5.5 billion in 2019.

The continued, steady high landings and values of U.S. fisheries we’ve seen over the last five years points to the collective progress that our agency, the eight regional fishery management councils, and our stakeholders are making as we work to ensure the sustainability and economic stability of our nation’s fisheries.

Key takeaways include:

  • U.S. commercial fishermen landed 9.3 billion pounds valued at $5.5 billion in 2019
  • Strong landings of 3.4 billion pounds for the nation’s largest commercial fishery, walleye pollock, valued at $387.6 million
  • Dutch Harbor, Alaska, and New Bedford, Massachusetts, continue to dominate the list of top ports driven by landings of pollock for Alaska and value of sea scallops in Massachusetts
  • U.S. marine aquaculture production value was estimated at $430 million; oysters, clams, and salmon generated the highest values
  • U.S. recreational anglers took over 187 million trips in 2019

Read the 2019 Fisheries of the United States Report

Paul Simon Galtsoff: Oyster Researcher and Woods Hole Lab Advocate

May 20, 2021 — The following was released by NOAA Fisheries: 

Born in 1887 in Moscow, Russia, Paul Simon Galtsoff was trained at the Imperial Moscow University. He graduated in 1910 with a degree in zoology and chemistry and married Eugenia Troussoff in Moscow in 1911. He soon became one of Russia’s leading scientists. As unrest took hold in the country, he joined the Imperial Russian Army in 1914. The couple moved to Sevastopol where, at age 27, he became the director of the Marine Biological Station, a branch of the Imperial Academy of Science.

Coming to the United States

As the Bolshevik Revolution spread, Paul and Eugenia were forced to leave Sevastopol during “The Great Exodus” November 13-16, 1920 with just hours to spare. Landing in the Port of New York on January 20, 1921, he found that marine research was in its infancy in the United States. With extensive experience in zoology, he eventually found a temporary position with the Bureau of Fisheries. He surveyed the Mississippi River for marine life after construction of a dam in Iowa. Two years later he was appointed to the Woods Hole Lab to serve as naturalist aboard the research vessel Albatross.  

Eugenia had pursued undergraduate and graduate studies in Russia in biology and zoology. After the couple emigrated to the United States, she worked at George Washington University as a histology assistant for many years. Paul Galtsoff pursued graduate studies at Columbia University. He earned a doctoral degree in biology in 1925 while still working at the Woods Hole Lab.

Read the full release here

A Sustainable Seafood Sampler from Coast to Coast

May 20, 2021 — The following was released by NOAA Fisheries:

In the United States, we love our seafood. Thankfully, due to strong science and a dynamic management process, our fisheries are among the largest and most sustainable in the world. So no matter what coast you’re on, you can be sure that the U.S. seafood you find there is a smart choice. And just like the culture of each region has its own flavor, so does its seafood! Read on to discover what local favorites you might find around the country.

Northeast/Mid Atlantic

Eastern Oysters

Farmed oysters are one of the most popular aquaculture species in the world and they’re an excellent choice for your next seafood dish. Oysters filter the water where they live, which removes excess nutrients and improves water quality. Growing oysters also requires no feed since they eat phytoplankton floating in the water. Unlike wild oysters, farmed oysters are available year round. They are low in saturated fat and excellent sources of omega-3 fatty acids and iron.

Oyster flavor profiles can range from sweet to briny. You can eat them raw on the half shell or cook them in a variety of different recipes. They’re delicious whether you grill, fry, broil, or bake them.

> BBQ bourbon chipotle butter grilled oysters

> Asian fried oysters

Acadian Redfish

Acadian redfish, also called ocean perch, are the only fish in the rockfish/ocean perch family in the Atlantic. The fish is called redfish in New England and Canada—not to be confused with redfish from the Gulf of Mexico (which is a drum).

Acadian redfish are harvested year-round but harvests are usually largest during spring and summer in the Gulf of Maine. Their taste profile is mild and slightly sweet and their meat is medium firm, moist, and flaky.

> Acadian redfish with chimichurri

> Spicy redfish tacos

Read the full release here

Community Steps Up to Continue Yukon River Salmon Research During Pandemic

May 20, 2021 — The following was released by NOAA Fisheries:

On the Yukon River, Chinook salmon are woven into the fabric of life and culture. They are a resource that indigenous people have harvested for more than 1,000 years. But over the last 20 years or more, the Chinook populations have declined dramatically. Fewer Chinook are returning to the river each year, and those that do are smaller and younger than they have been in the past. This has created hardship for the people who rely on this resource. It is nurturing a strong desire to understand and contribute to solutions to address the dwindling returns.

Ragnar Alstrom, Executive Director of Yukon Delta Fisheries Development Association, explains it this way: “We want to be a part of figuring out why our Chinook aren’t returning. Instead of standing by and waiting for someone else to figure it out, we want to be engaged in the science.”

So began a special partnership between NOAA Fisheries, Alaska Department of Fish and Game, and local fishermen from the villages of Emmonak and Alakanuk. Starting in 2014, the Yukon Delta Fisheries Development Association (YDFDA) worked with scientists to identify nine permanent sampling stations on the three main lower Yukon distributaries. Each summer, local fishermen and NOAA Fisheries biologists work together. They set and retrieve salmon sampling nets, identify and count the catch, and measure water temperature and depth. They send salmon samples to the NOAA Fisheries Auke Bay Laboratories where their diet and body condition are analyzed.

Read the full release here

Marine scientists call on G7 countries to prioritize ocean protections

May 20, 2021 — An international group of marine scientists have called on G7 countries to prioritize planning ocean protections at the next summit, to take place in Cornwall, England, next month.

The scientists’ statement, dubbed “Seven Asks for the G7,” includes a list of seven actionable steps that could be taken to protect the oceans. Those steps, according to the letter, are central to addressing climate change and supporting “human wellbeing.”

Read the full story at Seafood Source

New Bedford is America’s most lucrative fishing port for 20th straight year

May 20, 2021 — The National Marine Fisheries Service — better known as NOAA Fisheries — released its annual report on the health of the nation’s fishing industry on Thursday, and once again the Port of New Bedford took top honors as the nation’s highest-grossing commercial fishing port.

New Bedford ranked No. 1 for the value of seafood landed at its port for the 20th consecutive year in 2019, with $451 million worth of fish hauled in by its boats. That was up by $20 million compared with the year before, and far outpaced the second-ranked Port of Naknek, Alaska, which had $289 million worth of landings.

NOAA officials said New Bedford’s dominance remains driven by sea scallops, which account for 84% of the value of all landings there.

The city fell from the top spot for nine years during the 1990s, which NOAA attributed at the time to factors including “the 1994 collapse of the New England groundfish fishery and declining numbers of sea scallops.” But New Bedford retook its crown in 2000 and hasn’t given it up since.

New Bedford’s catch leads the nation in value despite placing far from the top when it comes to total volume, ranking only 14th, at 116 million pounds. The top port by that metric has been Dutch Harbor, Alaska, for 23 years. Dutch Harbor is 763 million pounds a year of landings, with pollock the biggest category.

Read the full story at WPRI

Pogie ships would be forced farther from Louisiana coastline under bill OK’d by House

May 20, 2021 — After decades under lax regulation, the Louisiana House voted 67-28 Wednesday to require the state’s largest commercial fishery to cast its nets farther from the state’s fragile coastline.

Louisiana waters supplied 40% of the menhaden caught in 2019 across the United States, a catch worth tens of millions of dollars, according to National Oceanic and Atmospheric Administration data. In a given year, the industry’s 180-foot-long vessels and 1,500-foot-long nets ensnare 700 million to 1 billion pounds of the tiny, dart-like silver fish off the state’s shores.

But if House Bill 535 becomes law, Louisiana would forbid menhaden trawling within a half mile of shore, to reduce coastal erosion and limit damage to shallow nurseries of popular game fish species such as redfish and speckled trout. The bill now goes to the Senate. (Here’s how the House voted.)

Menhaden, also known as pogies or shad, are a keystone species in marine ecosystems, providing food for a wide range of larger fish and birds. When caught commercially, the oil-rich fish is ground up into animal feed, health supplements and fertilizers.

In negotiating the latest bill’s text, menhaden industry representatives stood firmly behind a quarter-mile exclusion zone, stating reports from recreational anglers were hyperbolic. Omega Proteins owns two of the three menhaden reduction plants on the Gulf Coast; Daybrook Fisheries owns the other. Louisiana hosts one in Abbeville and one in Empire.

Omega Proteins’ public affairs manager, Ben Landry, said a half-mile exclusion could cut into the industry’s bottom line as almost one fifth of menhaden harvest occurs within a half mile of the coast. That means some could lose jobs.

“I’m not saying some of that won’t be made up outside of that half mile,” Landry said. “But I can’t promise you that. Who’s family around here could face a 20% cut and then be told, ‘Oh, that’s not going to impact you.'”

Read the full story at NOLA.com

Meet Lisa Hiruki-Raring: Education and Outreach Coordinator for the Alaska Fisheries Science Center

May 19, 2021 — The following was released by NOAA Fisheries:

What is your key responsibility?  

I translate the research that our scientists do into educational activities or resources. I develop and foster partnerships between the Alaska Fisheries Science Center and other agencies and organizations. I believe education helps to strengthen relationships between communities and our scientists. It is a way to give back to the communities where we do research by sharing and exchanging information with students, families, and community members. We focus on all levels of education, from K-12 to undergraduate internships to graduate fellowship opportunities. We also do informal education opportunities to reach the general public.

What is your educational background?

I grew up and went to school  in Edmonton, Alberta, Canada. I have a Bachelor of Science degree in Computing Science, Scientific Applications, from the University of Alberta. I had initially wanted to study biology or zoology, but somehow got the idea that there weren’t many jobs in biology. So I studied computers instead, with a minor in biology/zoology. As an undergraduate, I volunteered at an international mammalogy conference held at my university. At the conference I met Dr. Ian Stirling, a polar bear biologist. I got the opportunity to work in his lab as a volunteer and later as a student technician.

He connected me with the Hawaiian monk seal research program at the NOAA Fisheries lab in Honolulu. That inspired me to pursue a Master’s degree in zoology, studying injuries in Hawaiian monk seals. I worked for the Pacific Islands Fisheries Science Center in Honolulu for a few years, studying population dynamics of Hawaiian monk seals. Then I moved to Seattle to work in the Alaska Fisheries Science Center’s Marine Mammal Laboratory. First I worked on Antarctic fur seals, and later on harbor seals and ice-associated seals in Alaska. Finally, I moved into education and outreach coordination.

Read the full release here

Twelve Projects Selected for Saltonstall-Kennedy Program Funding in the Greater Atlantic Region

May 19, 2021 — The following was released by NOAA Fisheries:

For over 40 years, NOAA Fisheries has awarded grant funds under the Saltonstall-Kennedy (S-K) program to organizations nationwide working to address the needs of fishing communities, optimize economic benefits by building and maintaining sustainable fisheries, and increase other opportunities to keep working waterfronts viable.  Of the 43 projects selected nationally for 2021 funding, 12 projects were from the Greater Atlantic Region, requesting approximately $2.84 million in federal funding.

Awardees

  • University of Maryland Baltimore County
  • Virginia Institute of Marine Science
  • Virginia Polytechnic Institute and State University
  • Woods Hole Oceanographic Institution
  • Cornell Cooperative Extension of Suffolk County
  • Gulf of Maine Research Institute
  • Rhode Island Department of Environmental Management
  • American Littoral Society
  • University of Maine

Read more in our web story or review the list of all proposals recommended for funding.

Read the full release here