Saving Seafood

Another alarm for scientists: Trump’s pick to guide NOAA transition

January 30, 2017 — President Donald Trump is taking aim at one of the federal government’s main agencies for climate change research – the National Oceanic and Atmospheric Administration – and NOAA employees are girding for drastic changes in how they conduct science and report it to the public.

Trump has appointed a leading denier of climate change, Kenneth Haapala of the Heartland Institute, to serve on the administration team handling appointments for the U.S. Department of Commerce, the federal agency that oversees NOAA. Haapala will be in a position to help choose top administrators at NOAA, an agency that conducts atmospheric research and, among other duties, also oversees the National Weather Service and the National Marine Fisheries Service.

One NOAA employee said he and many of his colleagues are alarmed by Haapala’s selection.

Trump’s top 5 decisions impacting seafood

January 31, 2017 — Since his swearing-in less than two weeks ago, United States President Donald Trump has not been afraid to act quickly and boldly – some might argue rashly – to make good on promises he made during his campaign.

The seafood industry already has much to digest in its analysis of how Trump’s policies will affect its bottom line. Many of Trump’s early moves have represented sharp deviations from American policy over previous decades, especially in regard to trade. Trump has hinted that he will also loosen environmental regulations with the intent of boosting domestic natural resource extraction.

Read the full story at Seafood Source

DAVID F. LIPTON: Christie should advocate for N.J. fishing industry

January 31, 2017 — President Donald Trump is going to reverse (“undo”) job-killing, industry-destroying regulations in dozens of huge federal administrative agencies like the EPA, the FCC and the National Labor Relations Board.

Trump campaigned on the promise to help us all take our country back by eliminating these business-stifling rules put in place by Barack Obama and his minions.

We need help in New Jersey right now since the National Oceanic and Atmospheric Administration, which oversees the managed fisheries, is getting ready to cripple the New Jersey fishing industry when it receives a recommendation from the Atlantic States Fisheries Commission and the Atlantic States Marine Fisheries Council that will vote Thursday to reduce the flounder quotas in New Jersey, crippling the fishing business on “bad facts” presented to the agency.

Read more at the Asbury Park Press

NOAA science director steers a new course

January 30, 2017 — It was last Halloween when Jon Hare took over as Science and Research Director for NOAA’s Northeast Fisheries Science Center in Woods Hole. He was aware he was jumping into a cauldron but it hasn’t spooked him yet.

“I knew it was going to be a challenge and that’s why I was interested in it,” the career NOAA scientist said.

Hare does understatement well.

The director’s job description includes managing “the living marine resources of the Northeast Continental Shelf Ecosystem from the Gulf of Maine to Cape Hatteras,” according to the NOAA website.

If that in itself were not sufficient, these resources include commercial fisheries, and in New England that is synonymous with controversy.

Federal fishery management in general, and the efficacy of NOAA’s survey work on fish stocks in particular, have been heavily criticized by fishermen in the Northeast, almost without cessation for the past 15 years and the NEFSC has been at the sharp end of much of this disaffection.

Since his appointment Hare has launched himself upon these troubled waters with energy and candor, reaching out to industry stakeholders at every opportunity in the belief that there is common ground.

Read the full story at the New Bedford Standard-Times

NOAA fisheries releases climate action plans

December 21st, 2016 — After years of preparation, NOAA Fisheries last Friday released five “regional action plans” to guide implementation of the agency’s national climate science strategy over the next five years.

The regions covered include the Northeast, Southeast, Pacific Islands, West Coast and Alaska.

The waters off the Northeastern states are among the fastest warming of the world’s oceans. Marine species from plankton to the largest whales are affected as a variety of ecosystem components — habitat, food webs, water temperatures, wind patterns — respond to climate change.

NOAA’s regional action plan for the Northeast addresses the Continental Shelf ecosystem, which extends from Maine to North Carolina and from the headwaters of local watersheds to the deep ocean. It was developed jointly by NOAA’s Northeast Fisheries Science Center in Woods Hole and the Greater Atlantic Region Fisheries Office in Gloucester, with input from a variety of sources.

Its goal is to provide “timely and relevant information on what’s changing, what’s at risk and how to respond,” according to NOAA. That information is “key” to minimizing the effects of climate change on the region.

“We are excited to release the Northeast Regional Action Plan, which was developed with input from many partners in the region,” Jon Hare, lead author of the plan and the director of NOAA Fisheries’ Northeast Fisheries Science Center, said in a statement announcing the release of the plan.

Read the full story at The Ellsworth American 

Grant Helps Researchers Studying Toxin Stalking Florida Reef Fish

December 20th, 2016 — An international team of researchers headed by a Florida Gulf Coast University professor is trying to understand the most common marine toxin in the world.

The five-year study funded by NOAA’s Ecology and Oceanography of Harmful Algal Blooms Program is investigating the conditions that lead to outbreaks of ciguatoxin.

Dr. Mike Parsons with FGCU’s CiguaHAB research project said on WGCU’s Gulf Coast Live the toxin is produced by single celled algae. They tend to grow on seaweeds in tropical environments like coral reefs. It gets into the food chain when fish eat the algae, and bigger fish eat those fish, and so on.

Parsons said it doesn’t take much to make a person sick with ciguatera fish poisoning, with the toxin affecting humans in doses measured in parts per billion. Early symptoms are gastrointestinal and neurological. They can last hours to months. And they can flare up weeks or even years later. Parsons said ciguatera poisoning can even be fatal.

“Even though there’s no cure for it you can treat some of the symptoms,” Parsons said. “So for example one of the symptoms of a more severe case of ciguatera fish poisoning would be a drop in blood pressure, a drop in your heart rate. And so in some cases you’ll have to go into intensive care for that so you would need to go to the hospital in that case.”

No matter how or how long you cook the fish, you can’t kill the toxin.

Parsons said if people really want fresh fish from a tropical or reef environment avoid dangerous species such as predators like barracuda.

Read the full story at WGCU

US cracks down on a global crime: Illegal fishing

December 20th, 2016 — There’s a good chance that the tuna sushi you ordered last week wasn’t actually tuna – or that it was caught under illegal circumstances. To help bring down those chances, last week, the Obama administration passed a final rule to combat illegal fishing and seafood fraud.

 Under the rule issued on Dec. 8 by the National Oceanic and Atmospheric Administration (NOAA), importers will be required to track and report key data on a preliminary list of seafood imports at risk of illegal fishing and fraud. This means that at-risk imported seafood will be tracked from its point of origin to the U.S. border.

The rule is intended to help even the playing field for domestic seafood companies, since illegal fishing and seafood fraud have hurt U.S. fishermen who adhere to more stringent rules than in some other countries. However, illegal fishing and seafood fraud affect far more than just American fishermen’s bottom lines. In fact, they are symptoms of a rampant problem that spans the globe: illegal, unreported, and unregulated fishing (IUU).

IUU undermines efforts to conserve and sustainably manage fish stocks and represents a threat to fisheries worldwide. It is estimated that global costs related to IUU reach up to $23 billion annually and up to 20 percent of seafood is illegally caught. In addition, IUU comprises a host of interconnected problems, including piracy, organized crime, drug trafficking, slave labor, exploitation of migrant workers, and mislabeling of catches.

 Read the full story at The Hill 

NMFS Chief Scientist Writes on Changing Climate, Oceans and America’s Fisheries

December 20th, 2016, Seafoodnews.com — Across America, changes in climate and oceans are having very real and profound effects on communities, businesses and the natural resources we depend on, according to Dr. Richard Merrick is the chief scientist for NOAA’s National Marine Fisheries Service.

 Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day. 

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

But not all change is bad: As southern fish species like black sea bass spread northward along the East Coast, they may provide opportunities for additional commercial or recreational fisheries. Changing conditions may also stimulate more opportunities for other marine related businesses, such as fish and shellfish farming. Better information on when, where and how marine resources are changing is critical to taking advantage of future opportunities and increasing the resilience of our fisheries and fishing-communities.

 Communities and economies in southern states are also being impacted by changing climate and ocean conditions. Louisiana loses a football field size area of coastal wetlands to the sea every hour due to rising seas and sinking lands. The loss of these essential nursery areas for shrimp, oysters, crabs and many other commercial or recreationally important seafood species has significant impacts on fisheries, seafood industries and coastal communities. Better information and on-the-ground action can reduce these impacts and help sustain these vital habitats and the many benefits they provide. 

In the Pacific and Caribbean, we’re seeing bleaching and destruction of vitally-important coral reef environments associated with warming seas. Covering only one percent of the planet, coral reefs are the home to 25 percent of all marine species, and upwards of 40 billion people rely on coral reefs for the fish and shellfish they eat. The loss of coral reefs also makes coastal communities more vulnerable to storm events. Coral reefs in Puerto Rico, for instance, help prevent an estimated $94 million in flood damages every year.  NOAA’s Coral Bleaching Early Warning System has already helped decision-makers take action to try and increase resilience of valuable reef ecosystems to warming seas and other threats.

While these challenges may seem daunting, with better information on what’s changing, what’s at risk and how to respond decision-makers can find ways to reduce impacts, increase resilience and sustain America’s vital marine resources and the millions of people who depend on them.

We are committed to sustaining the nation’s valuable marine resources and the many people, businesses and communities that depend on them for generations to come.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Party boat captains irate over summer flounder cuts

December 20th, 2016 — Few things are causing more ire among recreational fishermen than the summer flounder cuts.

Some party boat captains have called it “nail in the coffin” measures that are being taken by fishery management that starts from the top down with the National Oceanic and Atmospheric Administration.

“It seems that every time we make a sacrifice there ends up being less boats on the water. It seems like they want us off the water,” said Gambler party boat owner and captain Bob Bogan.

Bogan’s summer flounder business depends on tourists. He said they will be less likely to pay a fare if they can keep very little or none of the fish they catch.

Also of concern to him are the party boat customers who come out to fish for table food. They are being shut out, he said.

“People will spend $50 if they can catch $25 or $50 worth of fish. They’re not going to pay to come home with nothing,” he said.

What New Jersey’s recreational season length, bag and size limit will be is still to be decided. But it’s looking like it will be amount to less fish in the cooler for anglers, and fewer trips on the water.

The Mid-Atlantic Fishery Management Council is recommending a 3.77 million pound recreational harvest limit for 2017. That’s down from 5.42 million in 2016.

The council said states or multi-state regions will have to develop customized measures that will achieve the coastwide recreational harvest limit. New Jersey has in the past got the largest share of that harvest limit.

Read the full story at the Asbury Park Press 

Changing Climate, Oceans and America’s Fisheries

December 19th, 2016 — Fishing communities face extra challenges, as droughts, floods, rising seas, ocean acidification, and warming oceans change the productivity of our waters and where wildlife live, spawn and feed. And there is much at risk – marine fisheries and seafood industries support over $200 billion in economic activity and 1.83 million jobs annually.

NOAA last year set out a national strategy to help scientists, fishermen, managers and coastal businesses better understand what’s changing, what’s at risk and what actions are needed to safeguard America’s valuable marine resources and the revenues, jobs and communities that depend on them. Today, NOAA released regional action plans with specific actions to better track changing conditions, provide better forecasts, and identify the best strategies to reduce impacts and sustain our marine resources for current and future generations. Implementing these actions will give decision-makers the information they need now to sustain our vital marine resources and the many people that depend on them every day.

We are seeing dramatic changes, particularly in cooler-ocean regions like New England and Alaska where warming waters over the last twenty years are pushing fish northward or deeper to stay in cooler waters. In New England, known for its cod and lobster fishing, ocean temperatures have risen faster than many other parts of the world. Changes in the distribution and abundance of these and other species have affected where, when and what fishermen catch, with economic impacts rippling into the coastal communities and seafood businesses that depend on them. With better information on current and future shifts in fish stocks, fisheries managers and fishing industries can better plan for and respond to changing ocean conditions.

Read the full story at Marine Technology News