Saving Seafood

Fishermen react to extended red snapper season

June 15, 2017 — Wesley Heimen has been fishing for over 20 years.

The El Campo native woke up to good news Thursday morning that will make his fishing trips in the summer more pleasant.

The agreement between Texas, Florida, Alabama, Mississippi and Louisiana and the U.S. Department of Commerce will allow recreational anglers to fish for red snapper in federal and state waters for 39 weekend days beginning Friday and running through Labor Day, according to the Texas Parks and Wildlife Department.

“I found out in the morning from a friend, and I was really excited,” said the 40-year-old. “It’s great that we get the opportunity to fish more in the summer now.”

Fishermen are allowed to fish Friday, Saturday and Sunday with additional open days on July 3, July 4 and Sept. 4.

The National Oceanic and Atmospheric Administration’s old regulation allowed fishing for red snapper for three days from June 1 to June 3.

“We only got three days in the summer session, and now we have 39 weekend days,” Heimen said. “I’m excited for the kids because the red snapper fight hard and they can get some experience catching that type of fish.”

Texas Parks and Wildlife allows fishermen four red snappers in state waters. In federal waters, the NOAA allows two red snappers.

Read the full story at the Victoria Advocate

It Looks Like Another Good Year For Hawaii Tuna Fishermen

June 15, 2017 — Hawaii’s longline fishermen will hit their annual 3,138-ton limit for bigeye tuna in the western and central Pacific by early September, according to a forecast Wednesday by federal fishery biologist Christofer Boggs.

But that’s not expected to stop them from setting their hooks for more ahi through the end of the year. In fact, the longliners may be able to haul in another 3,000 tons thanks to deals that let them attribute additional catch to certain U.S. territories in exchange for payments to a federally managed fund.

Environmental groups are concerned that the quota-sharing agreements are leading to overfishing.

But they’re good news for consumers who enjoy fresh ahi poke, sashimi and tuna steaks that are revered in the islands. Prices can spike when the fishery closes and a constant supply helps the market remain more stable.

Boggs delivered his report to the Scientific and Statistical Committee that advises the Western Pacific Regional Fishery Management Council. The council, known as Wespac, is tasked with developing policies to prevent overfishing, minimize bycatch and protect fish stocks and habitat but has a long history of fighting for measures to benefit the fishing industry and getting sued for hurting the environment.

Read the full story at the Honolulu Civil Beat

Finding Fish Habitat: There’s a Map for That

June 16, 2017 — The following was released by NOAA:

Say you are in charge of a town with an eroding beach. You want to bring in 500,000 cubic yards of sand to rebuild your beach. Where are you going to get the sand?

When the town of Winthrop, Massachusetts wanted to rebuild their beach, they requested a permit from the U.S. Army Corps of Engineers to get sand and gravel from an offshore site in Massachusetts Bay. After consulting with NOAA, the Army Corps denied the permit. The area happened to be “essential fish habitat” for 26 species of fish, including the much-prized Atlantic cod. With NOAA Habitat Conservation’s help, the Army Corps was able to point Winthrop to another source of sand that would not harm fish populations.

Every year, NOAA’s regional fisheries offices advise federal agencies on hundreds of projects, including the dredging of harbors, the filling of wetlands, the production of offshore energy, and fishing. These consultations ensure that projects funded by your tax dollars do not unwittingly damage “essential” marine habitats.

But, how does anyone know where the essential fish habitat (EFH) is?

It’s All about Location, Location, Location

This real estate mantra also applies to fish, shellfish, and other underwater creatures. Some species, like winter flounder, spawn in shallow waters with temperatures under 50°F. Others, like red crabs, spawn in depths of 200-1800 meters. Some fish need certain salinities or bottom cover, like gravel or cobble, to spawn, breed, feed, or grow (Figure 1).

The more of these small fish that survive to adulthood, the larger the populations of fish that will be available to sustain our fisheries.

To build our EFH Mapper, we first figured out where the essential fish habitats are through surveys. Then, we found out what the important parts of the habitat are – for one fish, it may be the silty bottom, while for another, the salinity or depth may be the key—and how the habitat feature could be affected by human activity. We worked with partners like the regional fishery management councils to use the best available scientific information to identify, describe, and map EFH.

Anyone who wants to do a project in the marine environment that may require a federal permit can see and download data for EFH maps. The maps also link to written descriptions for all the species and life stages managed in any of the seven NOAA Fisheries regions of the U.S.

One of the most useful features of the Mapper is a Location Query that allows a user to “drop a pin” on a specific location. The Mapper brings up a table listing all the species and life stages that are mapped at that location with descriptions for each one (Figure 3).

In the Greater Atlantic Region, our staff in the Habitat Conservation Division are continually updating the Mapper. The New England and Mid-Atlantic Fishery Management Councils provide information for updates to the EFH maps and text descriptions for the 37 species that they manage. We are also adding features to make it more useful to the public, such as more information on coastlines and estuaries, where salt water extends inland for miles.

Read the full release here

NOAA Fisheries Announces Reimbursement Rate of 60 Percent for 2017 At-Sea Monitoring Costs in Groundfish Fishery

June 16, 2017 — The following was released by NOAA:

Effective at-sea monitoring (ASM) programs are essential to the success and sustainability of Greater Atlantic Region fisheries. Groundfish vessels in the Greater Atlantic Region that participate in the sector program are required to carry a fisheries observer or an at-sea monitor for a portion of their trips. Fisheries observers are provided and typically paid for by the Federal government in the Standardized Bycatch Reporting Methodology (SBRM) program and at-sea monitors are partially paid for by industry in the at-sea monitoring program.

In 2016, industry began paying their portion of at-sea monitoring costs and NOAA Fisheries was able to reimburse 85 percent of industry’s expenses for July 2016-April 2017. We used these funds to offset a portion of industry’s costs of the groundfish ASM program through a grant administered by the Atlantic States Marine Fisheries Commission (ASMFC). For fishing year 2017, there are remaining funds in the grant, and therefore we will continue the reimbursement program.

We estimate there is funding to reimburse 60 percent of ASM costs for the 2017 fishing year. 

Any sector trip beginning on or after May 1 is now eligible for reimbursement. 

We are committed to providing as much stability to sectors as possible, so we have based our reimbursement rate on one that we anticipate will be consistent through the entire fishing year.

More information about our region’s observer program.

U.S. West Coast Fisheries Revitalized by Catch-Share System

June 16, 2017 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC) has published its new, comprehensive analysis of the impact of sustainable seafood certification in safeguarding our marine resources. The MSC Global Impacts Report 2017 spotlights the U.S. West Coast groundfish trawl among more than a thousand examples of positive change made by certified fisheries to safeguard fish stocks and marine habitats.

The turnaround of the U.S. West Coast groundfish trawl, which received a disaster declaration by the U.S. Secretary of Commerce in 2000, is a true American success story. Between the 1980s and 2000s, landings dropped by 70 percent. Fishing communities suffered as revenues fell from US$47.3 million in 1997 to US$22.2 million in 2007. In 2011, under the advice of the National Oceanic and Atmospheric Administration (NOAA), the Pacific Fishery Management Council took the then-controversial decision to introduce an individual fishery quota system.

The system has been described by NOAA as the biggest transformation in fish management for more than a generation. Since its introduction, fishers have made fewer trips each week, landed more of the fish that they catch, and earned higher revenue for each fishing trip. Importantly, bycatch and discards have dropped substantially with catch of rebuilding stocks 50 percent lower than before the catch-share system was introduced. For example, the discard rate of darkblotched rockfish dropped from 51 percent to just 2 percent and for bocaccio rockfish it fell from 80 percent to less than 1 percent.

In 2014, MSC certification provided valuable recognition of this transformation and ushered in further improvements. Since becoming certified, the fishery client has continued to work closely with NOAA and has fostered strong collaborations with international non-profit organizations.

Representing the U.S. West Coast groundfish trawl fisheries, Brad Pettinger, Director of the Oregon Trawl Commission, said: “In gaining MSC certification for this fishery, what we really did was to renew the social contract that we have with the public, providing assurance that we are fishing sustainably and in a manner that is consistent with the public’s high expectation.”

The MSC report provides governments, industry and NGOs with evidence for credible certification as a powerful tool to catalyze and secure improvements in marine fisheries. The findings were released just ahead of the United Nations (UN) Oceans Conference, which convened in New York last week to support the implementation of Sustainable Development Goal (SDG) 14, which calls to conserve and sustainably use the oceans.

“When people purchase MSC certified seafood, their choice supports fishermen around the world who are working hard to meet the world’s most rigorous standard for environmental sustainability,” said Brian Perkins, MSC regional director – Americas. “We’re extremely proud of the MSC certified U.S. West Coast groundfish trawl fishery and fisheries around the globe working to safeguard seafood supplies for the future.”

With certified fisheries currently comprising 12% of global marine catch, the MSC’s goal is for 20% of all wild caught seafood to come from fisheries engaged in the MSC program by 2020. The report clearly demonstrates that with the correct incentives and actions fisheries can achieve the sustainable performance required to meet the SDGs.

A catalyst for change in habitats and ecosystems management

The MSC report shows that 94% of fisheries entering the program have made at least one improvement to achieve or maintain certification, totaling more than 1,200 over the last 16 years. Of these, 117 actions by 39 fisheries contributed to improving habitat status, management and information. In total, MSC certified fisheries have been involved with 46 new scientific research projects as part of efforts to better understand and minimize impacts on habitats.

Our oceans, our future – more to do

Roughly half of fisheries which complete voluntary pre-assessment to the MSC Fisheries Standard do not progress to full assessment, suggesting that they have work to do to reach the requirements of certification.

The MSC Global Impacts Report maps the location of certified fisheries in large marine ecosystems (LMEs) around the world, showing the proportion of MSC certified fisheries in areas of international importance to biodiversity. The maps reveal a need to support small-scale fisheries, particularly those in developing countries, on the road to sustainability. The MSC is developing new tools and investing in scientific research to support fisheries in achieving MSC certification.

In order for these initiatives to have impact at scale, the MSC encourages the international community meeting at the UN to support market-based incentive mechanisms, including certification, as an essential tool to contribute to realizing the SDGs. Consumers can also play their part by choosing seafood with the blue MSC label.

Read the MSC’s commitment to SDG 14

The MSC program is recognized in the UN Concept Paper for Partnership dialogue as a promising tool for developing partnerships and sustainable seafood supply chains.

Controversial drift-gill net fishery wins long-fought battle

June 13, 2017 — Federal fishery managers denied a proposal this week to immediately shut down Southern California’s most controversial fishery in the event that wide-mesh gill nets accidentally kill a handful of certain marine mammals or sea turtle species.

The swordfish and thresher shark fishery will remain open, even if it kills several whales or sea turtles, the NOAA’s National Marine Fisheries decided.

The decision not to institute so-called hard caps on the fishery comes after a public review period initiated last year was extended to discuss the law proposed by the state’s Pacific Fishery Management Council in 2014.

For the few dozen fishers who still catch swordfish and thresher sharks off Southern California in deep-water drift gill nets, the decision brought a big sigh of relief.

“It’s a great feeling to know that NOAA is using science and not political pressure to decide this issue,” said longtime local fisherman David Haworth. “We have just a few people fighting against millions of environmentalists who think taking one of anything is too many: That would be great, but we have to feed the whole world.”

The decision was a blow to Oceana, The Pew Charitable Trusts and other conservation groups that have lobbied for years to close the fishery.

“We’re disappointed that NOAA Fisheries decided to abandon these plans. It’s a long time coming,” said Paul Shively, project director for The Pew Charitable Trusts. “We did a poll (in 2015) that showed overwhelming support with Californians to shut down the fishery.

“This still remains the most harmful fishery on the West Coast when it comes to marine mammals and sea turtles.”

Read the full story at the Daily Breeze

Red Snapper season extended by 39 days

June 14, 2017 — Red snapper season in state and federal waters of the Gulf of Mexico will reopen Friday and extend through Labor Day with certain restrictions, the U.S. Department of Commerce announced Wednesday.

The  39-day extension will allow Texas anglers, along with anglers in other gulf states, on private boats to catch red snapper each Friday, Saturday and Sunday during this period. Plus the season will remain open July 3-4 and Sept. 4.

This means anglers may target snapper out to 200 miles from shore during an extra 39 days this summer. In exchange, Texas state waters, which extend out nine nautical miles, will be closed to snapper fishing Monday through Thursday during the extension.

This extension will have no immediate effect on anglers fishing from charter vessels and party boats. Their season began June 1 and runs through July 19, but only in federal waters.

Previously, the summer snapper season for private anglers in federal waters ran from June 1-3 for all gulf states. Texas has a year-round snapper season in state waters, while other gulf states have shorter state seasons.

Anglers on charter vessels and party boats throughout the gulf are not allowed to fish in state waters except during the federal season.

These restrictions are meant to curb overfishing of red snapper, according to federal fisheries managers, which have imposed ever-shortening seasons. The red snapper population is on the rebound, but not fully recovered, according to federal fisheries managers at the National Oceanic and Atmospheric Administration.

The size and bag limit for red snapper during the extended federal season will remain the same at two fish that measure at least 16 inches.

Texas rules allow anglers in state waters to keep four fish daily that measure at least 15 inches.The Texas state season will resume after Labor Day.

Florida and Alabama fisheries managers have agreed to forego their fall state-water seasons. Louisiana and Mississippi have agreed to review their fall seasons and may decide to not to reopen their state waters in the fall, according to the Department of Commerce.

NOAA recommending $1.5 million for Maine

June 14, 2017 — The National Oceanic and Atmospheric Administration announced last week that it was recommending six Maine fisheries research projects for a total of $1.5 million in Saltonstall-Kennedy program grants.

In line for funding, but still subject to final approval, are grants to the following.

The Downeast Institute for Applied Marine Research and Education, $278,000 for demonstrating aquaculture technologies designed to increase the supply, quality and diversification of domestic seafood and field experiments with cultured arctic surf clams. Last Friday, the organization celebrated the groundbreaking of a $5.8 million expansion of its facilities on Beals Island.

The Gulf of Maine Research Institute, $288,888 to study the issue of “choke species” in a changing climate. Choke species are fish with very small landings quotas. Fishermen who haul them in as bycatch may be forced to stop fishing for other species.

The Atlantic Offshore Lobstermen’s Association, $141,092 to continue and expand the 2015 tagging effort studying lobster migration and growth on Georges Bank and in the Gulf of Maine.

The Bigelow Laboratory for Ocean Sciences, $298,932 to study the phytoremediation potential of farmed kelp in connection with shellfish aquaculture.

The University of Maine, $299,623 to evaluate the life history and stock structure of yellowfin tuna in the northwest Atlantic Ocean.

The University of Maine, $275,308 to assess the potential for the sustainability of fishing-dependent coastal Maine communities in the face of environmental and socioeconomic change.

Read the full story at the Mount Desert Islander

Drifters May Help Improve Regional Harmful Algal Bloom Forecasts in Gulf of Maine

June 14, 2017 — The following was released by NOAA:

Every few weeks for the next few months, a pair of ocean drifters, one surface and one deeper, will be deployed from a ferry north of Grand Manan Island in the Bay of Fundy. Both will be tracked as part of a project to monitor the flow of water in and out of the bay and perhaps into the Gulf of Maine, providing insight into harmful algal blooms in the Gulf of Maine. 

Northeast Fisheries Science Center oceanographer Jim Manning is deploying and tracking the drifters for a two-year joint project with the Woods Hole Oceanographic Institution as part of its NOAA-funded Ecology and Oceanography of Harmful Algal Blooms research program. Researchers have developed models to forecast the annual severity of the blooms and provide weekly forecasts of bloom location and magnitude. These models are becoming operational and will be refined using data collected from a variety of instruments, including Manning’s drifters.The first pair of drifters was deployed May 25, the second pair June 7.

To learn more, check out the full story on the NEFSC’s website. 

Questions? Contact Shelley Dawicki at 508-495-2378 or shelley.dawicki@noaa.gov.

The electronic monitoring of groundfish industry

June 13, 2017 — Randy Cushman rises before dawn each day, drives down to his trawler at Port Clyde Harbor and meets his crew. They prep their boat and head out for another day of chasing flounder and halibut. These days, Cushman and his crew rest easier and sleep in a little later, thanks to the camera installed in the boat’s wheelhouse.

“We used to have to take observers to help count our catch,” said Cushman.

Regulations had required observers appointed to certain vessels by the National Oceanic and Atmospheric Association to help keep track of fish stock.

“Taking an observer out with you is cumbersome,” Cushman said. “You have to train them, get down to the boat an hour early. Sometimes they clash with the crew. And you have to worry about another body on your boat. The camera eliminates those issues. And there are a lot more advantages than that.”

For three years, Cushman has been participating in the Maine Coast Fisherman’s Association’s Electronic Monitoring System pilot project. The project swaps out the observers with surveillance cameras in order to count fish and take other observations on board New England groundfish vessels.

In the groundfish industry, 15 percent of trips must be covered by observers. The data gleaned from those trips is then used to portray industry norms.

All legal fish are counted at the docks, but until recently only human observers could properly count fish that were thrown back in the ocean.

Read the full story at The Times Record