Saving Seafood

Low prices have arrived in New Bedford but where are the big scallops?

July 18, 2018 — The seafood fortune tellers got a lot of things right about the 2018 Atlantic sea scallop season, including a dramatic decline in prices for the largest sizes.

From April 1 through June 30, the first three months of the season, buyers paid an average of $10.13 for U-10 scallops at the Buyers and Sellers Exchange (BASE), the  seafood auction house in New Bedford, Massachusetts, BASE reports. That’s a 29% decline from the $14.37 paid for such scallops during the first three months of the 2017 season.

U-12s, meanwhile, went for $9.16 during the most recent three-month period, 37% less than the $14.58 paid during the same period in 2017, according to BASE.

Data provided by the National Oceanic and Atmospheric Administration (NOAA) indicate that just 516,840 (7%) of the roughly 7.6 million pounds sold at the auction between April 1 and June 30 were U-10s — the size designation for the largest scallops, meaning it would take 10 to fill a standard-size bucket. During the most recent period studied — the first 11 days of July — an average of $9.71/lb was paid for the 89,864 lbs of U-10s sold on the auction floor, all from the region known as Closed Area 1, according to the NOAA data.

Read the full story at Undercurrent News

Trump’s big reorg plan gets a second and third look

July 17, 2018 — Senators this week will scrutinize the Trump administration’s extremely ambitious government reorganization plan that would amplify the Interior Department’s clout.

Some lawmakers are already applauding the general idea, though key reorganization details remain lacking, including potential costs, savings, job losses, relocations, office closures and timelines.

The Fish and Wildlife Service and NOAA Fisheries would merge within Interior under the plan. This, too, is an old idea. President Obama proposed something similar in 2012, using familiar-sounding language

“The Interior Department is in charge of salmon in fresh water, but the Commerce Department handles them in salt water,” Obama said at the time. “No business or nonprofit leader would allow this kind of duplication or unnecessary complexity in their operations. … It has to change.”

It didn’t change.

The plan would also merge the Energy Department’s applied energy offices on renewables, nuclear and fossil energy into one “Office of Energy Innovation.” The White House also wants to establish a new “Office of Energy Resources and Economic Strategy.”

House members did not mention or raise questions about the energy- and environment-related moves during last month’s Oversight and Government Reform Committee hearing on reorganization.

Those moves, though, will face the heat at Thursday’s hearing of the Senate Energy and Natural Resources Committee, whose members have already blasted a proposal to privatize power marketing administrations.

Read the full story at E&E News

MADELEINE FENDERSON & JASON GOLDSTEIN: Taking action to curb climate change could throw lifeline to Maine lobsters

July 16, 2018 — As most Maine residents are well aware by now, climate change does not bode well for our fisheries in the Gulf of Maine. For decades, the American lobster has been the hero of our commercial fishing industry – its fame, sustainability, market value and sweet taste have made it the success it is today. In 2017, the American lobster accounted for 76.2 percent of the total value of our state revenue from fisheries, which boasted a hefty $433.7 million. But what exactly is going to happen to the Maine lobster as our coastal waters increase in temperature, and what will this mean for our state?

Contrary to popular belief, our local crustaceans will not pack up and move north to Canada. Additionally, they will not die all at once when the sea hits a certain temperature. Like humans, lobsters have a specific range of temperatures they can survive in, and once the temperature reaches a threshold, these animals face some challenges. If humans consistently lived in environments too hot for us, our bodies would have stress reactions, and some of our bodily functions, like our immune or reproductive systems, may not work as efficiently. The same may apply to lobsters.

This question – could climate change affect the productivity by which lobsters reproduce? – is being answered in part at the Wells National Estuary Research Reserve, one of 29 nationally funded National Oceanic and Atmospheric Administration-supported reserves dedicated to coastal research, education and stewardship.

Researchers at the Wells Reserve laboratory are working to determine to what extent shell disease (a topical bacterial infection that erodes shell, also known as shell rot) influences how many eggs female lobsters can successfully carry and maintain. Last summer, I had the privilege of working as a research intern, through the NOAA Five Colleges Program, to work specifically on this ground-breaking project with Jason Goldstein, the research director at the reserve.

Read the full story at the Portland Press Herald

Entangled whale spotted off Cape Cod in October is freed from nets in N.Y.

July 16, 2018 — A young humpback whale that had been tangled up in fishing nets since October was finally freed Wednesday, after responders found the animal in New York Harbor and successfully cut away the rope, officials said.

The whale was first spotted near Cape Cod in October, with gillnet fishing gear, including ropes and small floats, wrapped around its upper jaw, according to a Thursday statement from Provincetown’s Center for Coastal Studies.

Teams quickly responded but were only partially successful in cutting away the ropes, and a “tight wrap of line” was still firmly wound around the whale’s jaw, eye, and blowhole, according to a statement from the National Oceanic and Atmospheric Administration.

“If left alone, the animal had no chance,” NOAA Whale Disentanglement Coordinator David Morin said in the statement. “The whale would have died a slow and painful death. Even in response, the tight wrap left such a small area — about a foot or two wide — that we could cut.”

Read the full story at The Boston Globe

Some Alaska seafood exports escape China’s retaliatory tariffs

July 13, 2018 — It appears the blowback from President Donald Trump’s trade dispute with China will fall on some but not all of Alaska’s seafood exports to the country.

The Trump administration’s 25 percent tariff on an estimated $34 billion of goods imported to the U.S. that took effect July 6 prompted Chinese leaders to respond with their own 25 percent tariff on U.S. goods headed for their country, including seafood, Alaska’s primary export.

National Oceanic and Atmospheric Administration Fisheries Director of International Affairs John Henderschedt said June 28 that seafood products destined to be reprocessed and re-exported from China will be exempt from the tariffs after agency officials discussed the issue with the U.S. Embassy there.

While a positive development for Alaska fishermen and processors, the cumulative impact the tariffs could have on the commercial fishing industry in the state is still unknown, Alaska Seafood Marketing Institute Technical Program Director Michael Kohan said in an interview.

Read the full story at the Anchorage Daily News

Shifting fish giving New Jersey an early global warming challenge

July 13, 2018 — The slow warming of the Earth someday will require difficult adaptations in many sectors of society, for example farming, energy and insurance.

One challenge already is here — fish. They are voting with their fins, moving northward out of warming ocean waters and into cooler temperatures they prefer. And that is disrupting fisheries management and quotas, which only recently had achieved stability and acceptance.

Earlier this year, a study led by a Rutgers University marine biologist predicted two-thirds of the 700 ocean species it analyzed would be forced to migrate — some more than 600 miles — in the worst warming scenarios.

A 2016 National Oceanic and Atmospheric Administration study found half of the Northeast’s fish and shellfish were highly vulnerable to climate change. It warned that fisheries dependent on a single valuable species, such as New Jersey is on scallops, are at particular risk.

And global warming might shrink fish as well. A pair of University of British Columbia scientists last year reported the size of fish is likely to decrease by 20 to 30 percent for every 1 degree Celsius increase in water temperature, as their metabolisms speed up and the oxygen content of the water diminishes.

Read the full story at the Press of Atlantic City

After slow-paced 2017 season, albacore trollers hope landings pick up

July 13, 2018 — West Coast albacore trollers saw a slower paced fishery in 2017. Landings at the end of the year stood at 7,470.7 metric tons, according to data from PacFIN. Ex-vessel prices of $2.12 per pound brought fleet revenues to $34.87 million. In 2016, landings for the South and North Pacific regions tallied up to 10,266.23 metric tons at ex-vessel prices of $2.10 per pound for revenues of $3.73 million.

Last year’s harvest came in significantly lower than the 20-year average.

“West Coast fishing was pretty slow,” said Wayne Heikkila, executive director of Western Fishboat Owners Association, in Redding, Calif. “The harvest was about 40 percent down.”

Fishing for albacore in the South Pacific proved equally slow. It wasn’t that the fish weren’t there, according to Heikkila. They were just spread out and hard to find.

“They got fish pretty much everywhere,” said Heikkila. “Some boats went all the way west to the dateline, but it was like 2005, when it was hard to catch 40 to 50 fish a day.”

The scattered schools in both the South Pacific and nearshore waters of the West Coast dashed hopes of a large harvest.

“A lot of the catch was late,” said Heikkila. “But it ended up a little better than we thought it would.”

As the fleet readied for this year’s season, questions remained whether last year’s sparse concentrations of albacore would go down as an anomaly or part of a trend — and whether ocean conditions making the swing from El Niño toward La Niña would play an optimistic hand in returning the catch closer to its 20-year average.

Read the full story at National Fisherman

Rescue team saves entangled humpback whale off New Jersey coast

July 13, 2018 — A rescue team has saved a juvenile humpback whale that had been entangled in a line for months in an operation Wednesday off the New Jersey coast, the federal fisheries agency said Thursday.

The National Oceanic and Atmospheric Administration Fisheries agency said the whale was the same one that was seen swimming in Raritan Bay on July 4.

The first report of the entangled whale came last November, but a team’s attempt to cut the line was only partially successful, and a tight wrap of line remained around its upper jaw, NOAA said, adding that it was “wrapped around especially sensitive locations, including the eye and blowhole.”

On Wednesday, a team from the Cape Cod-based Center for Coastal Studies was able to make a delicate cut to disentangle the whale off Sandy Hook.

“If left alone, the animal had no chance,” David Morin, NOAA Fisheries’ Atlantic large whale disentanglement coordinator, said in a statement. “The whale would have died a slow and painful death. Even in response, the tight wrap left such a small area — about a foot or two wide — that we could cut.”

Read the full story at The Philadelphia Inquirer

US hits back at China with more tariffs; most seafood hit with 10 percent duty

July 11, 2018 — The administration of U.S. President Donald Trump announced tariffs on USD 200 billion (EUR 170 billion) of Chinese goods on Wednesday, 11 July – the latest escalation in the ongoing trade war between the two countries.

The move will add 10 percent tariffs to a wide assortment of Chinese goods, with seafood featuring prominently. The 6,031 items included in the list published by U.S. Trade Representative Robert Lighthizer include a litany of seafood items, including many categories of shrimp, tilapia, salmon, pollock, tuna, flatfish, crab, scallops, squid, and fishmeal.

“As a result of China’s retaliation and failure to change its practices, the President has ordered USTR to begin the process of imposing tariffs of 10 percent on an additional USD 200 billion of Chinese imports. This is an appropriate response under the authority of Section 301 to obtain the elimination of China’s harmful industrial policies,” Lighthizer said in a press release. “USTR will proceed with a transparent and comprehensive public notice and comment process prior to the imposition of final tariffs, as we have for previous tariffs.”

If and when they are imposed – scheduled for 60 days from their announcement – the new tariffs will cover almost 40 percent of the USD 505 billion (EUR 430 billion) worth of products China shipped to the United States in 2017. Retaliatory tariffs recently put in place by China on USD 50 billion (EUR 42.6 billion) worth of U.S. goods equate to about 38 percent  of the USD 130 billion (EUR 111 billion) worth of goods the U.S. sent to China in 2017.

According to data from the National Oceanic and Atmospheric Administration, the U.S. imported USD 2.7 billion (EUR 2.3 billion) of Chinese seafood in 2017, while sending USD 1.3 billion (EUR 1.1 billion) worth of seafood to China.

Read the full story at Seafood Source

Reminder: Review Continues for Red Snapper Opening in the South Atlantic for 2018

July 10, 2018 — The following was released by the South Atlantic Fishery Management Council:

Fishermen are reminded that harvest and/or possession of red snapper is prohibited in federal waters off the coasts of North Carolina, South Carolina, Georgia, and the east coast of Florida. The fishery remains closed as NOAA Fisheries and the Secretary of Commerce continue final review of Amendment 43 to the Snapper Grouper Fishery Management Plan for the South Atlantic Region. A Fishery Bulletin regarding approval is expected from NOAA Fisheries and the Secretary within the next two weeks. Given the timeline for the review process, it is likely that, IF the amendment is approved, a red snapper season would begin in August 2018.

The amendment specifies a total annual catch limit (ACL) for red snapper of 42,510 fish, with 29,656 fish allocated to the recreational sector. The bag limit for red snapper would be 1 fish per person/day with no minimum size limit. The recreational season would be weekends only (Friday, Saturday and Sunday). The number of weekend openings for the recreational fishery would be determined by NOAA Fisheries and announced in advance. The commercial fishery would open with a 75-pound trip limit (gutted weight) with no minimum size limit, and close when the commercial ACL is met or projected to be met. The Council approved Amendment 43 for Secretarial review in September 2017. A benchmark stock assessment for red snapper will be conducted in 2020.

Sign up for E-News from the South Atlantic Fishery Management Council’s website at www.safmc.net and receive Fishery Bulletins from NOAA Fisheries’ Southeast Regional Office at http://sero.nmfs.noaa.gov/index.html.