Saving Seafood

Federal agency to assess oil and gas development’s impact on endangered species in the Gulf

July 29, 2019 — A federal lawsuit filed last year calling on the National Marine Fisheries Service to assess the impacts of oil and gas development on federally protected species and critical habitat in the Gulf of Mexico ended last week with a settlement agreement under which the service agreed to finish an assessment by November.

Under the Endangered Species Act, the fisheries service is required to gauge the impacts of federally authorized oil and gas operations on species listed as threatened and endangered, as well as habitat designated as critical.

It has been 12 years since the fisheries service did such an analysis of energy development in the Gulf, called a “biological opinion.” That opinion was intended to cover the five-year period from 2007 to 2012.

After the Deepwater Horizon drilling rig explosion in 2010, the Department of Interior requested that the fisheries service update its 2007 opinion, taking the huge resulting oil spill into consideration. The assessment process began in 2013, but an updated opinion still hasn’t been issued.

Read the full story at NOLA.com

NOAA Fisheries Explores Electronic Reporting as Supplemental Source of Recreational Fishing Data

July 29, 2019 — The following was released by NOAA Fisheries:

This month, NOAA Fisheries submitted a report to Congress (PDF, 19 pages) describing the Marine Recreational Information Program’s (MRIP) efforts to explore the suitability of electronic reporting as a method of collecting data from saltwater anglers.

Electronic reporting is a method of data collection that can include smartphones, tablets, and other technologies used to record, send, and store data. In some cases, electronic reporting allows samplers to use tablets instead of paper and pencil to record and submit data collected in the field. In others, electronic reporting allows anglers to record and submit data through a website or mobile device.

Electronic reporting has the potential to reduce data collection costs and improve the quality of reported information, and several states—including Alabama, Louisiana, and Mississippi—have adopted mandatory or voluntary angler reporting apps. But the challenges associated with using these technologies to collect data from private anglers—especially when anglers are asked to voluntarily report their data through a website or mobile app—have the potential to bias resulting estimates.

Opt-in angler reporting programs can experience low recruitment and retention rates, as well as a tendency for more avid angler to participate. To correct for these and other potential biases, independently conducted shoreside sampling must be used to confirm or correct missing or misfiled angler electronic reports. Shoreside validation is crucial, but adds cost and time to the data collection process. More research will help us understand how angler-submitted electronic data can best supplement the data the MRIP partnership collects through other means.

Read the full release here

Council Seeks Input on Proposed Changes for Red Snapper Season

July 29, 2019 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council is soliciting public input on proposed changes to regulations for red snapper affecting how the current limited openings should be handled. A series of public hearings will be held via webinar from August 12-15, 2019 with listening stations established along the South Atlantic coast (see schedule below). The proposed changes include: 1) removing the minimum number of days for the South Atlantic red snapper seasons; 2) modifying the start date for the recreational red snapper season; 3) revising the days of the week recreational harvest of red snapper would be allowed during an open season; and 4) modifying the start date of the commercial season. The changes are proposed in Regulatory Amendment 33 to the Snapper Grouper Fishery Management Plan. Note that the proposed changes would not extend recreational or commercial seasons, increase the annual catch limits for red snapper, or change the recreational bag limit or commercial trip limit.

Each year, NOAA Fisheries uses data collected by the states to predict how long to allow harvest of red snapper the following year. Catch rates are applied to annual catch limits (for recreational and commercial sectors) to predict how long harvest can be open. The red snapper allocation is divided 72% recreational and 28% commercial, with a recreational annual catch limit of 29,656 fish and commercial limit of 124,815 pounds. Catch rates can vary based on factors such as day of the week (e.g., more angler fish on weekends), geographic location, weather, etc. Currently, commercial and recreational harvest of red snapper is not allowed if predictions indicate the season would last three days or fewer. The Council is considering removing this limit to maximize fishing opportunities for red snapper.

The commercial red snapper season begins each year on the second Monday in July and the recreational season begins on the second Friday in July. The Council is considering alternatives to modify the days of the week that are open to red snapper recreational harvest, should harvest be allowed, to help maximize opportunity in the event of bad weather. In addition, fishermen have expressed concern that harvest is being allowed during summer months while red snapper are spawning. Modifying the start date for the commercial season is being considered to maintain fairness and equitability between the sectors.

Public Hearings

The public hearings are being held via webinar. Listening stations will also be available at various locations. Attendees participating via webinar must register prior to each hearing. The hearings will begin at 6:00 PM. Council staff will provide an overview of the actions and alternatives included in the amendment via webinar. Area Council members will be present at each listening station. Formal public comment will be accepted during the hearings. Written comments will also be accepted. Additional details, including the public hearing document and presentation and registration links­­­­ are available from the Council’s website at: http://safmc.net/safmc-meetings/public-hearings-scoping-meetings/.

NOAA Fisheries Seeks Scallop Research Proposals

July 26, 2019 — NOAA Fisheries, in coordination with the New England Fishery Management Council, is soliciting research proposals under the Sea Scallop Research Set-Aside Program.

Successful applicants are awarded pounds of scallops that have been “Set aside” to pay for research expenses.

Researchers and fishermen partner to harvest awarded scallops, and the proceeds are used to fund the research and compensate fishing industry partners.

The New England Fishery Management Council sets the research priorities and NOAA Fisheries administers the competition, oversees awarded projects, and oversees set-aside harvest activities.

Read the full story at CapeCod.com

West Coast Salmon Vulnerable to Climate Change, but Some Show Resilience to Shifting Environment

July 26, 2019 — The following was released by NOAA Fisheries:

Several of the West Coast’s prime salmon runs are highly vulnerable to climate change, but intensified habitat restoration and other measures can help support their natural resilience and adaptability. The new NOAA Fisheries report, published this week in PLOS ONE, is the first comprehensive climate vulnerability assessment for West Coast salmon and steelhead.

Certain Chinook, coho, and sockeye salmon population groups are the most vulnerable to expected environmental shifts with climate change. These include more extreme high and low flows and hotter oceans and rivers. Steelhead, pink and chum salmon face less risk, either because they are more adaptable to varying conditions (steelhead) or spend less time in freshwater (pink and chum).

Species-specific results are available for each population group.

Authors noted that salmon have long thrived in the region, proving themselves resilient to past shifts in climate. However, climate is now changing at an unprecedented rate. Most populations now lack access to habitat that once provided refuge from climate extremes.

“Salmon have always adapted to change, and they have been very successful—otherwise they wouldn’t still be here,” said Lisa Crozier, a research scientist at NOAA Fisheries Northwest Fisheries Science Center and lead author of the assessment. “What we are trying to understand is which populations may need the most help with anticipated future changes in temperature and water availability, and what steps we can take to support them.”

Read the full release here

Gulf of Mexico June Shrimp Landings Higher than in Previous Years; Overall Landings Still Down

July 26, 2019 — SEAFOOD NEWS — NMFS is reporting that shrimp landings in the Gulf of Mexico last month were slightly higher than in June last year and also in 2017 — but still below the 17-year historic average.

The Fishery Monitoring Branch of the NMFS Southeast Fisheries Science Center released shrimp landings data from the Gulf of Mexico for June 2019 this week. The data showed June landings of 11.1 million pounds were higher than the 10.9 million pounds in June 2018 and June 2017, the Southern Shrimp Alliance said in a press release.

The 17-year historic average for June is 16.7 million pounds.

Although landings volumes appear to have recovered somewhat in June, the commercial shrimp harvest remains substantially below previous years for the year so far. Roughly 28.6 million pounds of shrimp have been landed in the Gulf of Mexico since January, 34 percent below the 17-year historic average of 43.4 million pounds. It is also the second lowest amount reported for a January-to-June time period since 2002.

For 2019 thus far, the landings in Louisiana,10.5 million pounds, and the west coast of Florida, 2.0 million pounds, are the lowest reported in the historic dataset maintained by the Southern Shrimp Alliance, while landings in Mississippi, 1.1 million pounds, are the second lowest total reported.

Last month, NOAA reported ex-vessel prices for just two count sizes of shrimp landed in the eastern Gulf (west coast of Florida) and just three count sizes of shrimp landed in the northern Gulf (Alabama, Louisiana, and Mississippi). The ex-vessel prices reported for shrimp landed in the western Gulf (Texas) were roughly in line with the ex-vessel prices reported for the same count sizes in June 2018.

NOAA’s monthly reporting of shrimp landings in the Gulf of Mexico continues to include the disclaimer that the summaries collected or estimated from federal port agents may not reflect individual states’ landings.

As noted, the numbers reported – and the ex-vessel prices that have not been reported – over the last several months by NMFS appear to indicate that port agents may have been unable to collect information in the same manner as they have done historically, the SSA said in the statement.

Ex-vessel prices for 26-30, headless/shell-on shrimp in June show prices roughly the same as the historical averages, but more than $2 a pound less than the high prices reported in June 2014. June ex-vessel prices for U15 shrimp show a general increasing trend for northern Gulf and west coast Florida shrimp but a roller coaster ride for shrimp from the western Gulf. Still, the average ex-vessel price for June for U15 shrimp was $9.52 a pound for both western and northern Gulf shrimp, according to the SSA report.

The full SSA shrimp landings and ex-vessel prices report can be found here:
http://www.shrimpalliance.com/wp-content/uploads/2019/07/June-2019-Landings.pdf

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

NOAA early career scientists honored for innovative research

July 25, 2019 — The following was released by NOAA:

Eight NOAA scientists today were awarded the prestigious Presidential Early Career Award for Scientists and Engineers (PECASE) for pioneering research on the Earth’s atmosphere, weather, our ocean, coasts, fisheries and marine ecosystems.

They were among 314 federally-supported scientists who received a PECASE at a ceremony hosted by the White House Office of Science Policy and Technology at the Daughters of the American Revolution Constitution Hall in Washington, D.C.

The PECASE is the highest honor given by the U.S. government to early career scientists. It recognizes recipients’ potential to advance the frontiers of scientific knowledge and their commitment to community service, as demonstrated through professional leadership, education or community outreach.

Michelle Barbieri, a veterinary medical officer at NOAA’s Pacific Islands Fisheries Science Center, listens to the heart of a monk seal. Barbieri and seven other NOAA scientists each received a Presidential Early Career Award for Scientists and Engineers. (NOAA)

“Congratulations to the NOAA PECASE awardees on their ground-breaking research into some of today’s most important weather, climate and natural resource challenges,” said Neil Jacobs, Ph.D., acting NOAA administrator. “I am proud of the scientific leadership they have brought to their respective fields, and I am confident they will move NOAA and the Nation forward by advancing science and technology.”

Meet the winners:

Eric Anderson, a physical scientist at NOAA’s Great Lakes Environmental Research Laboratory, in Ann Arbor, Michigan, for leading innovative research in hydrodynamic forecasting to address many of the Great Lakes’ most pressing issues, including harmful algal blooms, extreme storm conditions, and oil spill response.

Michelle Barbieri, a veterinary medical officer at NOAA’s Pacific Islands Fisheries Science Center in Honolulu, Hawaii, for advancing the field of marine mammal and sea turtle health, conservation, and emergency response.

Andrew Hoell, a physical scientist at NOAA’s Earth System Research Laboratory Physical Sciences Division in Boulder, Colorado, for development of novel regional drought prediction research and effective communication of this research to support the Famine Early Warning Systems Network, a project of USAID that coordinates with government agencies and international partners to produce objective, forward-looking analysis on the world’s most food-insecure countries.

Brian McDonald, an atmospheric scientist at NOAA’s Cooperative Institute for Research (CIRES) in Environmental Sciences at the University of Colorado and NOAA’s Earth System Research Laboratory Chemical Sciences Division, for innovative approaches that improve the scientific understanding of the sources of atmospheric pollutants and link human activity to environmental change.

Andrew Rollins, an atmospheric scientist at NOAA’s Earth System Research Laboratory Chemical Sciences Division, for pioneering work in the development and application of new measurement techniques for studying water vapor, a major greenhouse gas, and sulfur dioxide, which influence Earth’s climate.

Elizabeth Siddon, a fisheries scientist at NOAA’s Alaska Fisheries Science Center, in Seattle, for research of climate-mediated shifts in North Pacific Ocean fisheries, which has led to significant improvements in the ability to reliably forecast fisheries population dynamics.

Jeffrey Snyder, a meteorologist at NOAA’s National Severe Storms Laboratory in Norman, Oklahoma, for leading cutting-edge research using weather radar to improve the detection and short-term forecasts of severe thunderstorms, large hail and tornadoes.

Melissa Soldevilla, a fisheries scientist at NOAA’s Southeast Fisheries Science Center in Miami, for applying cutting-edge acoustic techniques to determine the distribution, abundance, and threats to some of the most iconic and endangered marine mammals in the world.

See stories from NOAA Research and NOAA Fisheries to learn more about the winners and their work.

Advancing Innovative Technologies to Modernize Fishery Monitoring

July 24, 2019 — The following was released by NOAA Fisheries:

Thanks to recent technological advances in computer processing hardware, machine vision cameras, and open source software tools, fishery researchers at the Alaska Fisheries Science Center are now taking the next steps in developing electronic monitoring systems and image processing applications that would automate data collection from images captured onboard vessels. Eventually, the goal of real-time image processing is to support scientific data that provide greater certainty in managing ocean resources and sustainable fishing practices.

In 2018, the North Pacific Fishery Management Council and NOAA Fisheries implemented an electronic monitoring program to provide a monitoring alternative for longline vessels, where accommodating an observer can be logistically difficult.

“This program’s integration of electronic monitoring data directly into the catch estimation data stream marked a milestone,” explains Farron Wallace, former senior research fisheries biologist at the Alaska Fisheries Science Center and now director of the Southeast Fisheries Science Center Galveston Laboratory. “However, the systems are not yet able to collect detailed data on individual fish length and weight as an observer does—data that are critical to support stock assessment modelling and catch estimation.”

Additionally, although useable observer data in the North Pacific are either uploaded to a database several times daily via satellite or uploaded at the end of a trip, vessels using electronic monitoring systems store imagery on hard drives, which are then mailed after the trip to video reviewers who process and extract key information. This time-consuming procedure can significantly delay data upload, a concern when data timeliness is essential for fisheries management—particularly for those management programs that have prohibited species catch limits, maximum retainable allowances, or other in-season quota restrictions.

Read the full release here

New Jersey weighs measures to protect lobsters as harvests shrink

July 25, 2019 — The US east coast state of New Jersey is undertaking a “full review of its lobster management” practices, including possible changes to the minimum size, following a continued drop in landings, the New Jersey Evening Post reports this week.

The state landed just 193 metric tons in 2018, down even from the 268t harvested in 2011, according to the newspaper. However, lobster remains New Jersey’s most valuable commercial species, with its landings accounting for about half of the fishing fleet’s annual income.

That was $190.5 million in 2017, down from $193.0m in 2017, according to the latest available data from the National Oceanic and Atmospheric Administration.

The current review is looking at all management measures and has had input from scientists and fisheries managers in  European countries, according to the newspaper, which notes that several harvesters have been taken to court recently for exceeding minimum catch sizes.

Read the full story at Undercurrent News

New Bering Sea management plan to incorporate local and traditional knowledge

July 23, 2019 — For the first time in its more than forty-year history, the North Pacific Fishery Management Council (NPFMC) will incorporate Traditional Knowledge from local communities into its core management plans for the Bering Sea region. Many believe Local and Traditional Knowledge will help the council better manage the complex ecosystem and bring new light to regional issues—such as the changing climate. KNOM’s JoJo Phillips reports:

The NPFMC has developed a new model, the Core Bering Sea Fisheries Ecosystem Plan, consisting of five strategic modules. Work has already begun on two of them: evaluating the impacts of climate change on fish species and beginning to use Traditional Knowledge in management of the region.

The NPFMC is one of eight councils in the United States responsible for managing the nation’s coastal fisheries, established when Congress passed the Magnuson-Stevens Fishery Conservation and Management Act in 1976.

According to NOAA spokesperson Julie Speegle, the National Marine Fishing Service and the Council quote, “work together to get the most out of our fisheries for food and economic well-being.”

Read the full story at Alaska Public Media