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    • Fishing Terms Glossary

Fishermen Use Electronic Reporting in Real Time to Help Understand Ocean Ecosystem

October 18, 2019 — SEAFOOD NEWS — It’s been almost 15 years since New England groundfish fishermen began monitoring data from their hauls, bottom temperatures from gauges connected to their gear, numbers and types of discards, and other fishing observations to the Northeast Fisheries Science Center biologists.

The Study Fleet, a pilot project of the Cooperative Research Program at NOAA’s Northeast Fisheries Science Center (NEFSC), began by assembling commercial New England groundfish vessels willing to provide high resolution or haul-by-haul self-reported data on catch, effort and environmental conditions while conducting normal fishing operations.

“If we are going to manage the ocean, we need to understand it, and participating in programs like this helps me as a fisherman to understand what is going on,” David Goethel, captain of the F/V Ellen Diane said in an interview in 2008. “It also helps the scientists learn how fishermen do things, what knowledge and skills they have. Everybody learns.”

Seven years ago, New Bedford fisherman Tony Borges joined the group and began to get useful real-time information from monitoring.

The software both fishermen use is called Fisheries Logbook Data Recording Software (FLDRS or “Flounders”). Study Fleet vessels may also collect biological data from their catch when additional data needs are identified by the Northeast Fisheries Science Center scientists.

“We verify what is being reported by the captain and crew both at sea and through statistical data quality checks. Vessel owners are financially compensated for their participation in the Study Fleet,” said Bill Duffy, Port Agent, Greater Atlantic Region.

Borges, who fishes groundfish, fluke and squid, get useful real-time information from monitoring.

“It helps me as a fisherman, since the water temperature at the bottom tells me when I am on fish, and if I move away a couple of degrees, it makes a big difference to what I catch,” said Borges.

“When he sells the fish, NOAA Fisheries can check his data against the dealer report. We can get information on where the fish was caught, the water temperature data for that tow, and the reported catch for that tow,” said Duffy.

“This provides valuable information to fisheries scientists and managers who evaluate the health of the stocks. They can incorporate data like these into their research and assessments. For fishermen, participating in Study Fleet allows them to contribute quantitative information to scientific research and improve understanding of the northeast’s complex ocean ecosystem.”

Duffy and the fleet are working to develop an app called Graphic Offshore Fishing Information System Homepage (GOFISH) that will allow commercial fishing captains and vessel owners to map, graph, and analyze the data they have entered through FLDRS. The GOFISH app produces temperature-depth plots, bycatch analysis graphics, and other visualizations that can assist in fishing operations. The data remain the property of the vessel owner, but can also be used in research to improve our understanding of marine ecosystems.

Electronic monitoring is not an easy sell to fishermen who have learned through years of experiencing the ocean, the weather, and the vagaries of stock movements. They trust their instincts.

“Nobody likes it, let’s be honest, nobody likes to be monitored, nobody likes observers,” says Borges. Instead, Borges suggests, “Let us do our stuff out there and monitor us at the dock, make it so you can’t unload without a monitor.”

But the value of the information is worth any inconvenience, and Borges knows how important it is to manage the resource sustainably.

“Imagine if we had this data 40 years ago,” Borges said.

In 2008, when the system had been running for only a few years, Bill Lee expressed the same sentiment about the importance of data from the fishermen. Lee was captain and owner of the F/V Ocean Reporter from Rockport, Mass., and been involved in NOAA’s Cooperative Research Program and the Study Fleet project from the beginning.

“It is very important to have fishermen involved in the research about their industry,” he said. “The only way we are going to get things to improve is to participate in the process. I get frustrated at times that things haven’t moved further forward, but at least they are moving in the right direction.

“It is all about cooperation. Scientists need and want data about the ocean, and fishermen can help provide that,” Lee said.

In January 2008, the Study Fleet project expanded into two data-poor fisheries, hagfish and tilefish. Mike Palmer, a NEFSC fisheries biologist, said the study fleets have the highest chance of improving stock assessments in data-poor fisheries where there is limited observer coverage and species are not sampled well by NEFSC surveys.

The Cooperative Research Program, of which the Study Fleet project is a part, was established in 1999 by NOAA Fisheries to involve the fishing industry directly in planning and conducting studies that provide useful information for managing fisheries.

When the electronic logbook system was field-tested nearly twenty years ago (between November 2002 and August 2005) about 1,100 trips were reported by 33 vessels using the system in the Gulf of Maine, Georges Bank and Mid-Atlantic Bight.

Data were more accurate and precise than that provided by fishing vessel trip reports in terms of identifying the area of fishing and the duration of effort, and more timely because of the electronic collection and at-sea transmission.

“Sometimes fishermen are surprised by the results from a cooperative research project, but they know they are accurate because they were there,” Goethel said. “The results speak for themselves. We need more efforts like this. There is a lot to be gained for everyone.”

This story was originally published on SeafoodNews.com, a subscription site. It was reprinted with permission.

Rep. Huffman files bill to protect, bolster salmon rivers

October 18, 2019 — A California congressman on Thursday, 17 October filed a bill in Congress that he claims would restore and protect the country’s salmon rivers and watersheds.

By drafting H.R. 4723, dubbed the Salmon Focused Investments in Sustainable Habitats (Salmon FISH) Act, U.S. Representative Jared Huffman in a statement said he wants to make the rivers that support salmon populations more resilient. The Democrat’s bill would call on NOAA Fisheries and the U.S. Fish and Wildlife Service to designate core abundance areas as “Salmon Conservation Areas” and the purest ones as “Salmon Strongholds.”

Read the full story at Seafood Source

Will new gray whale migration season prove as deadly as the last one?

October 18, 2019 — Gray whales had a rough go last season as they made their annual migration — skinny, emaciated, even dead whales showing up along the West Coast prompting concern over the health of the species.

With the new season’s first gray whales being spotted in recent weeks off the South Bay, Long Beach and Orange County, whale researchers and enthusiasts are hopeful for a healthier season, one that would indicate the whales found enough food to forage in Alaska as they make their trek to the warm waters of Baja, Mexico.

A young gray whale was spotted last week by Harbor Breeze Cruises, which followed it from the Palos Verdes Peninsula to Long Beach. Another was seen off the PV Peninsula earlier in the month, and another around Torrance Beach.

Orange County’s first gray whale sighting was reported Tuesday, Oct. 15, first by a diver near the Newport Pier and then by a Dana Wharf boat captain.

Read the full story at The Mercury News

10 Things You Should Know About North Atlantic Right Whales

October 18, 2019 — The following was released by NOAA Fisheries:

1. The North Atlantic right whale is one of the world’s most endangered large whale species.

Sadly, North Atlantic right whales got their name from being the “right” whales to hunt because they floated when they were killed. Their population has never recovered to pre-whaling numbers. These whales have been listed as endangered under the Endangered Species Act since 1970 and have been experiencing a steady population decline for nearly a decade.

2. Survival of this species depends on no more than one whale death per year. In the past 3 years, at least 30 right whales have died.

The birth rate for right whales has been very low the past few years. Only 12 births have been observed in the three calving seasons since 2017. This is less than one-third the previous average annual birth rate for right whales. And deaths have been exceeding births, resulting in a further decline in the population.

3. Entanglement in fishing gear is still is a big issue for right whales.

More than 85 percent of right whales have been entangled in fishing gear at least once, and the majority (60 percent) have been entangled multiple times. Right whales mostly get caught in the lines that attach fishing gear, like lobster and crab pots or gillnets, to buoys on the surface. These lines can cut into a whale’s body, cause serious injuries, and result in infections and mortality. Even if gear is shed or disentangled, the time spent entangled can severely stress a whale, which weakens it, prevents it from feeding, and saps the energy it needs to swim and feed. Right now, we are focused on addressing the risk of entanglement in vertical lines that connect traps and pots to the surface. This is among the leading threats to right whale survival.

Read the full release here

Crabbing industry up to challenge of reducing whale entanglements

October 18, 2019 — Oregon’s commercial crabbing industry prides itself on sustainability. Though Dungeness crab has been harvested commercially since the late 1800s, this population is considered to be stable to increasing along the West Coast — thanks to commercial and recreational regulations that protect the breeding population and ensure the state’s official crustacean will be conserved for future generations.

Now, the fishing industry is facing a new environmental challenge — whale entanglements in crabbing gear. Before 2014, such entanglements were rare, numbering about 10 annually off the entire West Coast. Since then, entanglements have become more common, peaking at 55 in 2015 and numbering 46 off the West Coast last year, according to NOAA.

Forensics of each entanglement tell us that about half of them can be attributed to fishing gear, a third to Dungeness crab gear. Most of the crabbing gear entanglements are attributed to California fisheries, but Oregon gear has been confirmed in several entanglements over the past few years. Whales can be disentangled in some cases, and fishermen and other ocean users know to immediately report incidents to a hotline or hail the U.S. Coast Guard to initiate a response from NOAA’s disentanglement team.

Read the full story at The Newport News Times

Report to Congress 2017-2018: Recovering Threatened and Endangered Species

October 18, 2019 — The following was released by NOAA Fisheries:

Today, NOAA Fisheries announced the availability of the latest comprehensive report on Recovering Threatened and Endangered Species FY 2017-2018. The Endangered Species Act provides a critical safety net. We are beginning to see the success of our efforts, with a number of species recently found to be recovered, but more work needs to be done.

All of our species listed under the ESA are valuable and vulnerable. We are seeing results from the Species in the Spotlight initiative, which was initiated by the agency in 2015.

In this year’s report, we added the North Atlantic Right Whale to the Species in the Spotlight. The species is extremely endangered and fisheries gear entanglements and vessel strikes are among the leading causes of mortalities in both the U.S. and Canada. We are recognizing our Species in the Spotlight Partners for their incredible conservation efforts.

Find out the 10 Things You Should Know About North Atlantic Right Whales.

A fish mystery solved using genetic testing

October 17, 2019 — The population of cod in the Northern Bering Sea has increased immensely since 2010, and scientists are using fish DNA to find out why.

Think of it like a genetic ancestry test, but for fish.

Until recently, pacific cod were rarely found in the Northern Bering Sea. A 2010 survey showed cod made up only three percent of the entire fish population. That’s been changing, fast.

A survey in the summer of 2017 showed that number shot up 900 percent.

Ingrid Spies is a research fisheries biologist who led the way on this research to determine whether the population spike is evidence of a growing population or of an existing population migrating from elsewhere?

One thought was that cod could have migrated from Russia or the Gulf of Alaska, where they observed cod numbers decline significantly in 2017. Scientists were able to come to a conclusive answer to the question using genetic testing.

Read the full story at KTUU

Deep water sites off the US northeast coast are suitable for offshore blue mussel farms

October 17, 2019 — Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study by researchers at NOAA’s Northeast Fisheries Science Center, several suitable locations can be found off the Northeastern U.S.

Their findings, published in the Journal of Marine Science and Engineering, suggest that the most promising locations for mussel aquaculture among the six oceanic sites studied are off New York’s Long Island, north of Cape Ann in Massachusetts, and off New Hampshire.

A number of research projects have been conducted in the past few decades at pilot mussel farms in Rhode Island Sound near Martha’s Vineyard, off the Isle of Shoals in New Hampshire, and north of Cape Ann in Massachusetts. Results were encouraging, but no commercial ventures have gone forward.

The authors acknowledge that these waters are busy and already subject to numerous competing and overlapping uses. They argue that finding the optimum locations for farms, where the conditions can support the kind of production that will be profitable, is an essential first step in development. If farms are going to compete with other uses, then managers and entrepreneurs alike need to know as much as possible about the requirements and benefits of offshore shellfish farms — especially when some uses must be excluded so that others may thrive.

Read the full story at Science Daily

US bill would mandate report on NOAA, council efforts to address climate change

October 17, 2019 — A bill introduced Tuesday by US representative Joe Cunningham, a Democrat from South Carolina, would make sure climate change’s impact on fish stocks is a focal point for the Donald Trump administration and the regional fishery management councils.

HR 4679, The Climate-Ready Fisheries Act of 2019, would require the Government Accountability Office (GAO) to submit a report to Congress examining efforts by the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, the councils and the Atlantic States Marine Fisheries Commission to “prepare and adapt US fishery management for the impacts of climate change”.

The bill, introduced in the House Committee on Natural Resources, already has three cosponsors, including Florida Republicans Francis Rooney and Brian Mast. Representative Jared Huffman, chair of the Subcommittee on Water, Oceans & Wildlife, also is a cosponsor.

Read the full story at Undercurrent News

Anchorage talk will dive into ocean acidification’s impact on Alaska marine life

October 16, 2019 — Hundreds of fishery stakeholders and scientists will gather in Anchorage next week as the state Board of Fisheries begins its annual meeting cycle with a two-day work session.

The seven-member board sets the rules for the state’s subsistence, commercial, sport and personal use fisheries. It meets four to six times each year in various communities on a three-year rotation; this year the focus is on Kodiak and Cook Inlet.

The fish board and the public also will learn the latest on how a changing climate and off-kilter ocean chemistry are affecting some of Alaska’s most popular seafood items at an Oct. 23 talk and Q&A on ocean acidification in Alaska.

They may also be surprised to learn that only two studies have looked at salmon response to ocean acidification, and both were conducted outside Alaska.

Most of the research to date has focused specifically on crab and fish stocks, said Bob Foy, director of the Alaska Fisheries Science Center at the NOAA Auke Bay lab in Juneau who will lead the Anchorage presentation.

Read the full story at the Anchorage Daily News

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