Saving Seafood

NOAA Fisheries Announces Revised 2020-2021 Bluefish Specifications and Recreational Management Measures

June 26, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is implementing the Mid-Atlantic Fishery Management Council’s recommended revised bluefish specifications and recreational management measures for 2020 and 2021. These catch limits are reduced to account for the results of the recent operational assessment and prevent overfishing on the now overfished bluefish stock.

The commercial total allowable landings are reduced by 25 percent, from 3.71 to 2.77 million pounds, and the recreational total allowable landings are reduced by 39 percent, from 15.62 to 9.48 million pounds. There is no sector transfer this year because the recreational fishery is expected to fully attain its harvest limit.

Table 1 (below) provides the commercial fishery state allocations for 2020 based on the final coast-wide commercial quota, and the allocated percentages defined in the Bluefish Fishery Management Plan. No states exceeded their state allocated quota in 2019; therefore, no accountability measures are necessary for the 2020 commercial fishery.

This action also permanently implements the reduced federal bluefish recreational fishery daily bag limit from 15 to 3 fish per person for private anglers and to 5 fish per person for for-hire (charter/party) vessels as established through recent interim measures. All other recreational management measures and commercial management measures remain unchanged.

For more details, please read the rule as filed in the Federal Register, or the bulletin posted on our website.

Read the full release here

NOAA ramps up use of drones to collect fish, seafloor and weather data

June 25, 2020 — The following was released by NOAA:

Three shiny, orange-red autonomous surface vessels set out on the water from Alameda, California, in May bound for the Bering Sea where they will survey the nation’s largest fish stock and monitor changing weather and ocean conditions in the Arctic.

The surface vessels are part of an armada of autonomous (unmanned) ocean vehicles NOAA is deploying this summer in the Pacific, Arctic and Atlantic oceans to provide high-quality environmental data for resource management and weather forecasting.

“We are accelerating the use of unmanned systems during COVID-19 to meet critical mission needs at a time when some of our ship and aircraft missions have been postponed for safety reasons,” said retired Rear Adm. Tim Gallaudet, assistant secretary of commerce for oceans and atmosphere and deputy NOAA administrator. “The innovative systems will provide valuable information for communities at a time when it may be difficult to do so by other means.”

The missions support NOAA’s Unmanned Systems Strategy to advance the use of unmanned systems, which was announced last November at the White House Science & Technology Summit.

Read the full release here

Monitors to return; fishermen critical

June 25, 2020 — NOAA Fisheries’s plan to reinstate at-sea monitoring aboard commercial fishing vessels on July 1 despite the ongoing pandemic prompted withering criticism Tuesday from the region’s fishing industry.

Fishermen and other stakeholders flocked onto the webinar of the New England Fishery Management Council’s June meeting Tuesday morning to voice their displeasure — and perplexity — at the decision by NOAA Fisheries to resume placing monitors aboard vessels despite obvious health risks.

“They’ve offered us no guidelines and protocols for keeping observers and the industry safe,” Gloucester Fisheries Director Al Cottone, a longtime Gloucester fisherman, said in an interview following the webinar. “Basically, NOAA Fisheries has just passed the buck, placing the burden on the industry and (monitoring) providers on how to be safe on a 40-foot boat.”

He said the agency has not provided provisions for mandatory testing of observers, nor will it provide medical exemptions for at-sea monitoring to fishermen who have a pre-existing condition or are at extreme risk because of age.

“We have an elderly working fleet here,” Cottone said.

Read the full story at the Gloucester Daily Times

NOAA Announces Resumption of Greater Atlantic Fisheries Observer Requirements; Fishery Management Councils Object to Decision

June 23, 2020 — Yesterday, NOAA Fisheries announced that vessels in the Greater Atlantic region will once again be required to carry fishery observers and at-sea monitors beginning July 1. The agency had previously waived the requirements since the start of the COVID-19 crisis in March.

While the agency, in its letter to stakeholders, stated that “Observers and at-sea monitors are an essential component of commercial fishing operations,” the decision was opposed by Fishery Management Councils in the region. In its own letter to NOAA Fisheries, the Mid-Atlantic Fishery Management Council (MAFMC) called on the agency “to extend the observer coverage waiver until the number of active COVID-19 cases in the region has been substantially reduced and the number of new cases is steadily declining.”

“Although some states are beginning to slowly reopen, social distancing protocols are still almost universally recommended or required. However, the close living quarters on most fishing vessels would make social distancing virtually impossible,” the Council’s letter states. “Recognizing that the virus could spread rapidly within these environments, many fishing crews have been self-quarantining before fishing trips. Unless observers are subject to mandatory 14-day quarantine periods between assignments, we are concerned that they could unknowingly become vectors for transmission of the virus between fishing vessels.”

In addition to expressing concern over the safety of reallowing observers on fishing vessels, the Council also noted that the resumption of onboard observers and monitors goes against the telework policies implemented by both the Council and NOAA during the ongoing COVID-19 related shutdown.

“It is our understanding that NOAA, like the Council, continues to operate under a maximum telework policy. Also, we believe that NOAA staff such as Northeast Fisheries Science Center employees are currently prohibited from participating in on-board cooperative research,” the letter stated. “During our June Council Meeting, which was conducted entirely by webinar, we discussed plans for how and when to resume in-person meetings. The Council was generally in agreement that at this time the public health risks outweigh the benefits of face-to-face meetings and that we should continue to utilize virtual meetings for the near term. Considering these steps that have been taken to minimize health risks for fishery scientists and managers, why should the same consideration not be extended to the fishing industry?”

At its meeting today, the New England Fishery Management Council approved a motion “to task Council staff to write a letter expressing the Council’s concern regarding the redeployment of the observer program on July 1.” The motion was agreed to by consensus with 3 abstentions.

Read NOAA’s announcement here

Read the Council’s letter here

Low-Cost Technology Helps Connect Fishermen and Students to Science

June 23, 2020 — The following was released by NOAA Fisheries:

Northeast Fisheries Science Center oceanographer Jim Manning has spent more than 35 years studying the ocean. He has sought ways to test ocean circulation models with direct observations and helped others use the data collected for a variety of needs.

Collaborations and partnerships have developed along the way. One of his earliest collaborative projects is the Environmental Monitors on Lobster Traps, or eMOLT. The program was initiated by Manning and the Northeast Fisheries Science Center in 1995, when he handed a fisherman a temperature probe. Since 2001, when it officially began, and to this day about 50 lobstermen have been installing temperature sensors on their traps. The program is now administered by the Gulf of Maine Lobster Foundation.

Through the years, eMOLT has expanded to include other gear types like trawls, scallop dredges, and longlines. It remains devoted to monitoring the physical environment of the Gulf of Maine and Southern New England shelf. More than 100 fishermen along the New England coast have worked with Manning and his colleagues in the center’s Oceans and Climate Branch. Together they have developed low-cost strategies to measure physical conditions, primarily bottom temperature, of interest to them and their livelihoods.

“Our primary goal is to supply fishermen with the latest in low-cost instrumentation so they can maintain continuous time series of physical variables throughout their fishing grounds,” Manning said of eMOLT.

Read the full release here

What is Nearshore Habitat and Why Does it Matter to Orcas?

June 23, 2020 — The following was released by NOAA Fisheries:

There is an especially valuable environment in Puget Sound made up of the beaches, bluffs, inlets, and river deltas: the nearshore. Nearshore habitat matters to Southern Resident killer whales because their primary prey, Chinook salmon, need them to grow and find safety when they are young. Unfortunately, we have been losing these habitats in Puget Sound to industrial and residential development and agriculture.

Southern Resident Killer Whales eat salmon, primarily Chinook salmon. The whales search out and rely upon the ever-changing abundance of many different Chinook salmon runs up and down the Pacific Coast. Puget Sound Chinook salmon are one of the most important of these for the Southern Residents’ recovery. Puget Sound Chinook salmon, however, are themselves threatened with extinction.

Killer whales eat Chinook salmon when the fish have grown into adults three years old and weighing close to 30 pounds. The salmon are headed back from the ocean through Puget Sound to their home rivers to lay their eggs. To make it to adulthood, though, these fish need to survive their adolescence as “juveniles” or “fry.” That’s where the nearshore zone comes in.

Tiny young Chinook salmon emerge from the gravel where they hatched from eggs in the rivers of Puget Sound and the Salish Sea—the Skagit, Elwha, Nisqually, and others. Then the young fish follow one of several different strategies to grow as juveniles before heading out to the ocean. They can rear in the river and freshwater floodplains or head downstream to the great tidal river deltas. They can also head all the way out into Puget Sound looking for safety along the shore in pocket estuaries, kelp and eelgrass beds, coastal creeks, or lagoons.

Read the full release here

Partnerships Improve the 2020 Atlantic Surfclam Stock Assessment

June 23, 2020 — The following was released by NOAA Fisheries:

Atlantic surfclams live at depths between 20 and 35 meters, with an optimal temperature range of 16 to 22o C. They are managed as one stock, with two biologically distinct areas. Surfclams in the northern area on Georges Bank are faster growing than southern surfclams, and the populations don’t mix.

Thirty years ago, southern surfclams grew faster than they do now, and lived in shallower waters. They were also bigger than the surfclams on Georges Bank. Now, these dynamics are reversed. Surfclams in the southern areas have moved to deeper waters, and grow more slowly, to a smaller maximum size. These population changes have been observed by fishermen, noted in their logbooks, and appear in research survey data.

In recent assessments, scientists treated the two areas separately, each with its own assessment model. This time, there is one model with two areas. Dan Hennen, lead surfclam assessment scientist at the Northeast Fisheries Science Center, developed this model. He collaborated closely with the surfclam industry and academic partners, like the Science Center for Marine Fisheries, a National Science Foundation Industry/University Cooperative Research Center.

Working together led to a two-area model, which better deals with the challenges of a population with changing dynamics. Understanding how growth is changing led to better diagnostic behavior in our model. This gives fisheries managers more confidence that it accurately reflects what is going on in the population.

Read the full release here

NOAA Fisheries ending Northeast observer waivers, preparing to restart program

June 23, 2020 — NOAA Fisheries and the Northeast Fisheries Science Center’s (NEFSC) Fisheries Sampling Branch is preparing for a 1 July restart of the Northeast Observer Program.

NOAA Fisheries first announced on 20 March that it was waiving observer requirements in light of the challenges posed by the COVID-19 outbreak. That initial waiver was extended on 29 May, with a planned restart date of 1 July.

Read the full story at Seafood Source

MASSACHUSETTS: UPDATE: Moulton calls for extension of monitor waiver

June 19, 2020 — Two Massachusetts congressmen are urging NOAA Fisheries to extend the waiver that removed at-sea monitors from commercial fishing vessels in the Northeast fisheries as a continued protection against the COVID-19 virus.

In a letter to Neil Jacobs, an acting undersecretary at the Department of Commerce, U.S. Reps. Seth Moulton and Bill Keating said a continuation of the at-sea monitor waiver is “critical to both protect the health and welfare of fishermen who are working to sustain their operations and to maintain our region’s seafood supply during the continued COVID-19 pandemic.”

On March 24, NOAA Fisheries implemented the at-sea monitor waiver and took the observers off the boats. It has extended the waiver at least twice. Moulton said the agency informed his office on June 12 that the waiver would be withdrawn, possibly as early as July 1, and at-sea monitors would return to assigned vessels.

Read the full story at the Gloucester Daily Times

Hawaiʻi Scientists Bring Cutting-edge Analyses to the Stock Assessment of the Uku Snapper

June 19, 2020 — The following was released by NOAA Fisheries:

The ukupalu snapper, more commonly known as “uku,” is a popular fish among commercial and recreational fishermen in Hawaiʻi. They live at depths of 60 to 650 feet, and fishermen typically catch them using deep handlines with baited hooks. Fisheries harvest around 240,000 pounds of uku every year. Commercial fisheries catch around 109,000 pounds and recreational fisheries catch an estimated 131,000 pounds. Fishermen commonly consume them at home or sell them to restaurants where their clear, firm flesh and delicate taste make them a popular dish. Uku can be baked, steamed, or simply served fresh as sashimi.

Scientists first assessed the Hawaiʻi uku population along with 27 other reef fish in 2017. They used a relatively simple assessment model based on the average length of uku in the catch in recent years. This assessment determined that overfishing was not occurring for uku, but this simple model resulted in much uncertainty. It could not determine if the stock was overfished.

“Overfishing” means people are catching too many fish. This is different from “overfished,” which means there are not enough fish in the sea. If overfishing occurs for too long, a stock will eventually become overfished.

Read the full release here