Saving Seafood

Rep. DeFazio increases fishermen catch limit

February 21, 2017 — The following has been released by the office of Representative Peter DeFazio:

Congressman Peter DeFazio (D-OR) today cut through bureaucratic red tape in the Trump Administration and helped to secure an increased catch limit for groundfish species caught in the Pacific Northwest Region.

Every two years, the National Oceanic and Atmospheric Administration (NOAA) sets a biennial catch limit for several groundfish species, such as canary and widow rockfish, caught in the Pacific Northwest region. Because of overfishing, the industry had not had access to healthy rockfish markets in decades.  Thanks to the efforts of Oregon fishers, the population has been rebuilt.  Due to the recovery of the species, NOAA’s National Marine Fisheries Service (NMFS) substantially increased the catch limits for the 2017-2018 season.

Unfortunately, NMFS did not finalize the implementation prior to January 1, 2017. When President Trump took office, he instituted a 90-day freeze on all new federal regulations made after January 1, suspending the groundfish catch limit at the lower 2015-2016 levels.

Congressman DeFazio intervened with the Trump Administration and urged them to provide a waiver exempting the catch limit from the regulatory freeze. As a result of his efforts, after the Federal Register is published next week, groundfish fishermen in Oregon will immediately be able to fish at the higher 2017-2018 catch limit.

“Unfortunately, Oregon’s fishermen got caught in the Trump Administration’s blanket regulatory freeze, so I jumped in,” said Rep. Peter DeFazio.  “I’m happy that the White House provided an exception so we could help a critical industry in the Pacific Northwest.”

Read the full Press Release here

Fifth Circuit sides with commercial fishermen in Gulf red-snapper case

February 12, 2017 — In a dispute pitting recreational anglers against commercial fishermen in the management of red snapper in Gulf waters, the U.S. Court of Appeals for the 5th Circuit has sided with the interests of the Charter Fisherman’s Association.

The Coastal Conservation Association and other private fishermen sued the U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries and others in federal court in New Orleans in April 2015 challenging a rule that regulates the recreational sector of Gulf of Mexico red snapper.

Known as Amendment 40 to the Reef Fishery Management Plan, the rule adopted earlier in 2015 calls for “increased flexibility in future management of the recreational sector in order to reduce the likelihood of recreational-quota overruns, which could negatively impact the rebuilding of the red-snapper stock,” the opinion stated.

Read the full story at the Louisiana Record

NMFS fisheries regulation potentially affected by Trump executive order

February 8, 2017 — President Donald Trump’s executive order directing all federal agencies to repeal two existing regulations for each new one is affecting the ability of the National Marine Fisheries Service to regulate the U.S. fishing industry, according to industry groups and two Democratic U.S. representatives.

According to a letter sent to President Trump by House Natural Resources Committee Ranking Member Raúl Grijalva and Water, Power, and Oceans Subcommittee Ranking Member Jared Huffman, the executive order will prevent NMFS from opening or closing commercial and recreational fishing seasons in federal waters; making in-season adjustments to conservation and management measures; or implementing new or revised fishery management plans without first seeking a waiver from the Trump administration.

“All fisheries that take place in federal waters require regulatory action to open and close season, set catch limits, modify conservation and management measures, or adjust participation eligibility requirements,” the letter said. “In many cases, multiple regulations must be enacted each year for a single fishery and that is a good thing – American fishermen depend on active, science-based management to ensure that their individual operations and their industry are economically and environmentally sustainable.”

Read the full story at SeafoodSource.com

North Pacific council director a possibility for top fish post

February 8, 2017 — It would make sense for an expert on Alaska to oversee the nation’s fisheries, even if he is a Texan.

Chris Oliver, the executive director of the North Pacific Fishery Management Council for the past 16 years, didn’t ask for a consideration as the new assistant administrator for the National Marine Fisheries Service; rather, the most powerful fishing industry voices in the nation’s most profitable region asked.

He doesn’t know if the new administration will offer it or if he’d want it if it did.

Still, looking at his history, knowledge and reputation, he seems in many ways a natural fit.

“There’s no guarantee…that I would say yes if they offered it to me,” he said after the North Pacific council wrapped up its recent meeting Feb. 6 in Seattle. “But I’ve got a lot of people who’ve expended a lot of effort, and my understanding is I’ve got a pretty strong backing from our congressional delegation. I’m inclined to do it because it interests me.”

Read the full story at the Alaska Journal of Commerce

Whale of an Idea: Satellites Help Monitor Migrating Humpbacks

February 7, 2017 — First drones, and now satellites are allowing scientists to spy on whales — for research, that is.

Though they are massive animals, whale populations are difficult to monitor, according to researchers. Drones have been used to capture footage of whales, and now scientists are turning to even higher-flying help. Researchers in Australia are using satellite imagery to track local humpback whale populations, reported the Australian Broadcasting Corp. (ABC).

Humpback whales were considered an endangered species under the Endangered Species Act of 1973. However, the U.S. National Marine Fisheries Service lifted the whales’ endangered status last year as a result of successful conservation efforts. But despite this success, the migratory whales are difficult to track, and many population estimates are largely speculative, according to Curt Jenner, managing director of the Centre for Whale Research in Western Australia. [In Photos: Tracking Humpback Whales in the South Pacific Ocean]

Read the full story at LiveScience.com

NMFS Temporarily Closes “A” Season Pollock Fishing in Gulf of Alaska Area 610

February 6, 2017 — SEAFOOD NEWS — National Marine Fisheries Service has issued a temporary rule prohibiting directed fishing for Pollock in Statistical Area 610 in the Gulf of Alaska for the A season.

The action is necessary to prevent exceeding the A season allowance of the 2017 total allowable catch of pollock for Statistical Area 610, NMFS said in the rule published on Jan. 31 in the Federal Register.

NMFS manages the groundfish fishery in the Gulf exclusive economic zone under the Fishery Management Plan for Groundfish of the Gulf of Alaska prepared by the North Pacific Fishery Management Council under the authority of the Magnuson-Stevens Fishery Conservation and Management Act.

The A season allowance of the 2017 total allowable catch of Pollock for Area 610 of the GOA is 2,232 metric tons, as established by the final 2016 and 2017 harvest specifications for groundfish in the GOA.

After NMFS’ regional administrator determined that the A season allowance for that TAC would soon be reached, NMFS moved to prohibit additional directed fishing for Pollock there during the A season.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

Fish Industry Says Tighter Monitoring Will Hurt Business

February 3, 2017 — Several seafood and restaurant industry groups sued the National Marine Fisheries Service over its plan to more closely monitor where market-bound fish are coming from to thwart those who profit from illegal catches.

In a lawsuit filed in the U.S. District Court for the District of Columbia, the plaintiff associations claim the new policy would increase the costs incurred by their members and that those costs would further hurt their businesses when they were, of necessity, passed on to consumers.

The fisheries service believes a large amount of the fish and other sea life consumed by Americans is being caught by illegal means or in ways that flout conservation and sustainable fishery management practices.

The rule at the center of the lawsuit establishes a new method of recordkeeping that federal regulators believe will allow them to better monitor where fish bound for America’s tables are coming from.

“The Rule would require seafood importers to trace the origin of the fish they import to either the specific boat that caught the fish or a ‘single collection point’ to the day the fish was caught and to the sector of the specific ocean where the fish was caught,” the complaint says.

Read the full story at Courthouse News Service

5 surprising benefits of U.S. farm-raised seafood

February 2, 2017 — You’re shopping for tonight’s dinner and decide fish sounds delicious. You visit the seafood section of your local market and are suddenly overwhelmed with choices. Salmon, tilapia, clams or shrimp? Imported or U.S. farm raised?

It can feel like there are endless options when shopping at the grocery store. Knowing what’s best for you and your family is difficult enough, yet alone weighing environmental concerns and other impacts of food choices.

When selecting seafood, there are various things to consider before deciding what to put in your cart. For many people, U.S. farm-raised options are their seafood of choice for a variety of reasons.

Low-calorie protein

U.S. farm-raised fish and shellfish are an amazingly nutrient dense food and are excellent sources of high quality, easily digestible protein. What’s more, they are packed with important vitamins and minerals including essential B-complex, A and D vitamins as well as selenium, iron and zinc. An average serving has less than 200 calories. Some of the leaner varieties like tilapia, clams, oysters, mussels and shrimp have less than 100 calories.

Read the full story at The Baltimore Sun

ALASKA: Halibut gets bump; salmon prices soar

February 1, 2017 — More Pacific halibut will be going to market this year due to an overall boost in the harvests for the West Coast, British Columbia and Alaska. The coastwide catch of 31.4 million pounds reflects a 5.1 percent increase, and for the first time in decades, not a single fishing region met with a decline in halibut catches.

The heartening news was released on Jan. 27 by the International Pacific Halibut Commission, overseer of the stocks since 1923.

Halibut catch limits are determined by summer surveys at more than 1,200 stations from Oregon to the Aleutians. In 2016, the results showed the stock had remained stable over a span of three years, although the fish remained small for their ages.

Alaska always gets the lion’s share of the Pacific halibut catch and a take of 22.62 million pounds this year adds up to an extra million pounds for longliners who hold quota shares of the fish.

The good news has been dampened somewhat by a potential delay to the March 11 start of the fishery due to the bureaucratic freeze by our new president.

Read the full story at the Alaska Journal of Commerce 

USDA Declines to Institute Grade A Catfish Program; Elects to Continue USDC Grading

January 31, 2017 — SEAFOOD NEWS — The USDA published a federal register notice today that it will not go forward with a Grade A catfish inspection program. Instead it urges users to continue to use the USDC Grade A catfish inspection program run by the National Marine Fisheries Service.

The Food, Conservation, and Energy Act of 2008 (2008 Farm Bill) and the Agricultural Act of 2014 (2014 Farm Bill) directed the Secretary of Agriculture to establish within USDA a voluntary, fee-based grading program for catfish. Since passage of the 2008 and 2014 Farm Bills, and particularly since the publication of the Food Safety and Inspection Service (FSIS) final rule, “Mandatory Inspection of Fish of the Order Siluriformes and Products Derived From Such Fish,” which defined catfish (80 FR 75589), AMS has engaged the U.S. catfish industry and other stakeholders to seek input on requirements for voluntary U.S. standards for grades of catfish.

During the 60-day comment period, four responses were submitted–two from catfish importers, one from an industry institution, and one from a U.S. catfish producer/processor. One importer stated support for a USDA grading program if it included all Siluriformes species (currently, imported products of many varieties of Siluriformes are not eligible to be graded under the U.S. Department of Commerce’s National Marine Fisheries Service (NMFS) Standard). Two additional responses did not support USDA’s development of voluntary U.S. standards or a grading program. One pointed out the duplicity of creating these under AMS when they already exist under NFMS, noting the unnecessary use of resources to develop a program “and market to a consuming [public] that is not demanding a new U.S. Grade Standard;” the other recommended the use of the NMFS standards and grading program, as these are already familiar to the industry and their customers.

Based on the responses received from the Notice as well as additional feedback from stakeholders through other avenues, including two industry workshops coordinated by AMS and academia and an industry-wide conference call held by AMS in May 2016, AMS has concluded that there is not sufficient interest in USDA-AMS standards for catfish or an AMS-administered grading program at this time.

It is important to note that a standard for catfish, and associated voluntary grading services, are currently available to the industry through NMFS. NMFS maintains the “United States Standards for Grades of North American Freshwater Catfish and Products Made Therefrom” and provides grading and certification services on a fee-for-service basis. Graded catfish and catfish products may bear official marks, including `U.S. Grade A,’ `Processed Under Federal Inspection,’ and `Lot Inspection.’ Additional services provided by NMFS include system and process audits, product inspection, and export certification.

In light of the response from industry stakeholders indicating there is no current need for USDA-AMS standards nor a subsequent AMS-administered grading program for catfish, AMS will discontinue the initiative to establish either at this time. AMS stands ready to assist agricultural industries in establishing voluntary standards and grading programs for commodities for which it has authority to do so; the catfish industry retains this option should the need arise.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.