Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Alaska Longline fleet awaits word on fishing season start

February 27, 2017 — Commercial longline fishing fleets in Alaska are awaiting word about whether the season for halibut and black cod will actually start on March 11th. That’s the date voted on for halibut fishing by the International Pacific Halibut Commission in January. Typically the National Marine Fisheries Service also opens long-line fishing for black cod on the same day. This year that’s all up in the air.

The reason for the uncertainty is an executive order from President Trump in January requiring for every one new regulation issued, at least two prior regulations be identified for elimination. Trump also issued a 60-day freeze on new and pending regulations until they had been reviewed by the head of an agency appointed by the president.

The start dates for the fishing seasons require the publishing of regulations in the Federal Register. As of late February those regulations had not yet been published. During a recent stop in Ketchikan, Republican U.S. Senator Lisa Murkowski said she’s trying to get to the bottom of what the president’s executive order means for Alaska fisheries.

“While I like the idea of eliminating some of the regulatory underbrush I think we recognize that in certain areas and this is exactly one of those we count on our agencies to be prompt and diligent in laying down these regs so that people can engage in their business and their livelihood,” Murkowski said. “We need to make that happen.” Murkowski said she didn’t yet know about whether the season would be able to start on March 11.

Read the full story at KFSK Community Radio

Adak’s Seafood Plant Not Processing Bering Sea Cod Because of Damage, Not Over Deliveries Lawsuit

February 24, 2017 — SEAFOOD NEWS — Yesterday morning National Marine Fisheries Service closed the “A” season for Pacific cod in the Bering Sea and Aleutian Islands (BSAI) effective today at noon, Alaska time. The TAC had been reached which prompted the closure on the earliest date ever for the “A” season. In 2016, the A season trawl P-cod fishery remained open until March 9.

The early closure is a defining note in a fishery that has historically included deliveries to Adak’s cod processing plant since it opened in 1999.

Those years were also marked by the American Fisheries Act, the BSAI crab rationalization program, and Amendment 80 to the BSAI groundfish plan, actions that changed the face of Alaska fisheries. Each of those landmark laws rationalized vast sections of pollock, cod, and crab fisheries. All three species have been delivered to and processed at the Adak plant over the years.

Rationalizing a fishery means putting management tools in place that, among other goals, eliminate the race for fish and protect historic users both onshore and offshore. But until last fall, shoreplants in the Aleutians west of 170 degrees longitude were not included in any of the rationalization plans in the area.

There are only two plants in the area: Atka and Adak. Atka has only processed halibut and sablefish.  Adak, which since it opened in 1999 has been reliant on cod, but has also processed crab, halibut and sablefish and limited amounts of pollock.

Since 2008, the North Pacific Council has been aware of the need for “fishing community protections in the Aleutian Islands” precisely because of the rationalization schemes.

Then last October, the Council passed Amendment 113 to respond to the issue, noting the “…increased risk that the historical share of BSAI cod of other industry participants and communities that depend on shoreplant processing in the region may be diminished. The BSAI Pacific cod TAC split and relatively low Pacific cod stock abundance n the Aleutian Islands further increase the need for community protections.”

Amendment 113 set aside 5,000 mt of Pacific cod for delivery to the Adak plant, but it is not a ‘guarantee’ of deliveries.  AM 113 creates a time-limited priority for shoreside processing in the Aleutians until March 15, but only if the Aleutian shoreside processors have taken at least 1,000 tons by Feb. 28.

Prior to the rationalization of the AI cod fishery, Adak processed on average 8,000 – 10,000 mt of cod per year, but the ability to plan for even 5,000 tons has been made difficult by factors related to fishing behavior that eventually led the Council to adopt AM 113.

One of the factors is that catcher processors who are part of the rationalized fisheries can also act as motherships and accept deliveries from other catcher vessels to process only. AM 113 does not prohibit this, but obligates deliveries under certain conditions to shoreplants during the A season.

There are three triggers in the amendment that would relieve vessels of the obligation. First, if the plants notify NMFS by December 1 that they will not be taking deliveries, catcher boats can deliver anywhere. Second, if the plants have not taken at least 1,000 mt by February 28, then the 5,000 mt set-aside will become available for any other processors, including motherships. Third, by March 15 the restriction to deliver shoreside is lifted.

Shortly after the amendment was adopted, The Groundfish Forum, representing six companies and 20 trawl catcher processors, along with United Catcher Boats, B and N Fisheries, and the Katie Ann LLC, filed suit against NOAA Fisheries saying the amendment violated national standards and other laws. Part of their position is the “harvest set-aside” part of the amendment is unlawful.

“There are trawl catcher vessel owners, who have delivered a fair amount of cod to the Adak plant over the years when it was operating, that would be willing to deliver to another renovated shore plant if it was in operation,” said Brent Paine, executive director of the United Catcher Boats, a plaintiff in the suit. “They just want the option to deliver their catch to multiple markets, onshore or offshore.”

Since the filing, the Adak Community Development Corporation (ACDC), the Aleutian-Pribilof Island Community Development Association (APICDA), and the city of Adak have joined as intervenors in the lawsuit, supporting AM113. The cities of Adak and Atka may also join as intervenors.

“NMFS did an excellent job in responding to comments on national standards in the Federal Register comments,” said Dave Fraser, board member for ADCD. “I think the record is good.”

The amendment is the result of nearly a decade of consideration, during which Amendment 80 and 85 were passed. Those regulations created community development quota entities and cooperatives in the groundfish fisheries and amended cod allocations in the BSAI. It was also the time of sea lion protection measures, and a version of AM 113 was included in the proposed mitigation regulation. In the end, Fraser believes the process has developed an amendment that has “passed muster” on all the national standards and requirements.

“Amendment 113 does not change by a single pound any of the fish allocated under AM 85,” said Fraser. “The only thing that will change is who processes it.

“The set aside for Adak is less than our historic average annual plant production,” he noted. Prior to 2010, Adak received 3-6 percent of the total BSAI allocation, with an average of 4.7 percent. Figuring 4.3 percent of the aggregate of 2015’s TAC, according to NMFS analysis, is 10,836 mt.

“It’s a minimal program because the Council had to balance competing interests,” Fraser notes.

The Adak plant has been out of commission since a severe 2015 winter storm damaged portions of the roof. The city sent a letter to NMFS, according to AM 113 protocol, notifying them they would not be buying cod this winter, last fall. The plant is expected to be in full operation by 2018.

The lawsuit was filed in the D.C. District Court.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Rep. DeFazio increases fishermen catch limit

February 21, 2017 — The following has been released by the office of Representative Peter DeFazio:

Congressman Peter DeFazio (D-OR) today cut through bureaucratic red tape in the Trump Administration and helped to secure an increased catch limit for groundfish species caught in the Pacific Northwest Region.

Every two years, the National Oceanic and Atmospheric Administration (NOAA) sets a biennial catch limit for several groundfish species, such as canary and widow rockfish, caught in the Pacific Northwest region. Because of overfishing, the industry had not had access to healthy rockfish markets in decades.  Thanks to the efforts of Oregon fishers, the population has been rebuilt.  Due to the recovery of the species, NOAA’s National Marine Fisheries Service (NMFS) substantially increased the catch limits for the 2017-2018 season.

Unfortunately, NMFS did not finalize the implementation prior to January 1, 2017. When President Trump took office, he instituted a 90-day freeze on all new federal regulations made after January 1, suspending the groundfish catch limit at the lower 2015-2016 levels.

Congressman DeFazio intervened with the Trump Administration and urged them to provide a waiver exempting the catch limit from the regulatory freeze. As a result of his efforts, after the Federal Register is published next week, groundfish fishermen in Oregon will immediately be able to fish at the higher 2017-2018 catch limit.

“Unfortunately, Oregon’s fishermen got caught in the Trump Administration’s blanket regulatory freeze, so I jumped in,” said Rep. Peter DeFazio.  “I’m happy that the White House provided an exception so we could help a critical industry in the Pacific Northwest.”

Read the full Press Release here

Fifth Circuit sides with commercial fishermen in Gulf red-snapper case

February 12, 2017 — In a dispute pitting recreational anglers against commercial fishermen in the management of red snapper in Gulf waters, the U.S. Court of Appeals for the 5th Circuit has sided with the interests of the Charter Fisherman’s Association.

The Coastal Conservation Association and other private fishermen sued the U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries and others in federal court in New Orleans in April 2015 challenging a rule that regulates the recreational sector of Gulf of Mexico red snapper.

Known as Amendment 40 to the Reef Fishery Management Plan, the rule adopted earlier in 2015 calls for “increased flexibility in future management of the recreational sector in order to reduce the likelihood of recreational-quota overruns, which could negatively impact the rebuilding of the red-snapper stock,” the opinion stated.

Read the full story at the Louisiana Record

NMFS fisheries regulation potentially affected by Trump executive order

February 8, 2017 — President Donald Trump’s executive order directing all federal agencies to repeal two existing regulations for each new one is affecting the ability of the National Marine Fisheries Service to regulate the U.S. fishing industry, according to industry groups and two Democratic U.S. representatives.

According to a letter sent to President Trump by House Natural Resources Committee Ranking Member Raúl Grijalva and Water, Power, and Oceans Subcommittee Ranking Member Jared Huffman, the executive order will prevent NMFS from opening or closing commercial and recreational fishing seasons in federal waters; making in-season adjustments to conservation and management measures; or implementing new or revised fishery management plans without first seeking a waiver from the Trump administration.

“All fisheries that take place in federal waters require regulatory action to open and close season, set catch limits, modify conservation and management measures, or adjust participation eligibility requirements,” the letter said. “In many cases, multiple regulations must be enacted each year for a single fishery and that is a good thing – American fishermen depend on active, science-based management to ensure that their individual operations and their industry are economically and environmentally sustainable.”

Read the full story at SeafoodSource.com

North Pacific council director a possibility for top fish post

February 8, 2017 — It would make sense for an expert on Alaska to oversee the nation’s fisheries, even if he is a Texan.

Chris Oliver, the executive director of the North Pacific Fishery Management Council for the past 16 years, didn’t ask for a consideration as the new assistant administrator for the National Marine Fisheries Service; rather, the most powerful fishing industry voices in the nation’s most profitable region asked.

He doesn’t know if the new administration will offer it or if he’d want it if it did.

Still, looking at his history, knowledge and reputation, he seems in many ways a natural fit.

“There’s no guarantee…that I would say yes if they offered it to me,” he said after the North Pacific council wrapped up its recent meeting Feb. 6 in Seattle. “But I’ve got a lot of people who’ve expended a lot of effort, and my understanding is I’ve got a pretty strong backing from our congressional delegation. I’m inclined to do it because it interests me.”

Read the full story at the Alaska Journal of Commerce

Whale of an Idea: Satellites Help Monitor Migrating Humpbacks

February 7, 2017 — First drones, and now satellites are allowing scientists to spy on whales — for research, that is.

Though they are massive animals, whale populations are difficult to monitor, according to researchers. Drones have been used to capture footage of whales, and now scientists are turning to even higher-flying help. Researchers in Australia are using satellite imagery to track local humpback whale populations, reported the Australian Broadcasting Corp. (ABC).

Humpback whales were considered an endangered species under the Endangered Species Act of 1973. However, the U.S. National Marine Fisheries Service lifted the whales’ endangered status last year as a result of successful conservation efforts. But despite this success, the migratory whales are difficult to track, and many population estimates are largely speculative, according to Curt Jenner, managing director of the Centre for Whale Research in Western Australia. [In Photos: Tracking Humpback Whales in the South Pacific Ocean]

Read the full story at LiveScience.com

NMFS Temporarily Closes “A” Season Pollock Fishing in Gulf of Alaska Area 610

February 6, 2017 — SEAFOOD NEWS — National Marine Fisheries Service has issued a temporary rule prohibiting directed fishing for Pollock in Statistical Area 610 in the Gulf of Alaska for the A season.

The action is necessary to prevent exceeding the A season allowance of the 2017 total allowable catch of pollock for Statistical Area 610, NMFS said in the rule published on Jan. 31 in the Federal Register.

NMFS manages the groundfish fishery in the Gulf exclusive economic zone under the Fishery Management Plan for Groundfish of the Gulf of Alaska prepared by the North Pacific Fishery Management Council under the authority of the Magnuson-Stevens Fishery Conservation and Management Act.

The A season allowance of the 2017 total allowable catch of Pollock for Area 610 of the GOA is 2,232 metric tons, as established by the final 2016 and 2017 harvest specifications for groundfish in the GOA.

After NMFS’ regional administrator determined that the A season allowance for that TAC would soon be reached, NMFS moved to prohibit additional directed fishing for Pollock there during the A season.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

Fish Industry Says Tighter Monitoring Will Hurt Business

February 3, 2017 — Several seafood and restaurant industry groups sued the National Marine Fisheries Service over its plan to more closely monitor where market-bound fish are coming from to thwart those who profit from illegal catches.

In a lawsuit filed in the U.S. District Court for the District of Columbia, the plaintiff associations claim the new policy would increase the costs incurred by their members and that those costs would further hurt their businesses when they were, of necessity, passed on to consumers.

The fisheries service believes a large amount of the fish and other sea life consumed by Americans is being caught by illegal means or in ways that flout conservation and sustainable fishery management practices.

The rule at the center of the lawsuit establishes a new method of recordkeeping that federal regulators believe will allow them to better monitor where fish bound for America’s tables are coming from.

“The Rule would require seafood importers to trace the origin of the fish they import to either the specific boat that caught the fish or a ‘single collection point’ to the day the fish was caught and to the sector of the specific ocean where the fish was caught,” the complaint says.

Read the full story at Courthouse News Service

5 surprising benefits of U.S. farm-raised seafood

February 2, 2017 — You’re shopping for tonight’s dinner and decide fish sounds delicious. You visit the seafood section of your local market and are suddenly overwhelmed with choices. Salmon, tilapia, clams or shrimp? Imported or U.S. farm raised?

It can feel like there are endless options when shopping at the grocery store. Knowing what’s best for you and your family is difficult enough, yet alone weighing environmental concerns and other impacts of food choices.

When selecting seafood, there are various things to consider before deciding what to put in your cart. For many people, U.S. farm-raised options are their seafood of choice for a variety of reasons.

Low-calorie protein

U.S. farm-raised fish and shellfish are an amazingly nutrient dense food and are excellent sources of high quality, easily digestible protein. What’s more, they are packed with important vitamins and minerals including essential B-complex, A and D vitamins as well as selenium, iron and zinc. An average serving has less than 200 calories. Some of the leaner varieties like tilapia, clams, oysters, mussels and shrimp have less than 100 calories.

Read the full story at The Baltimore Sun

  • « Previous Page
  • 1
  • …
  • 95
  • 96
  • 97
  • 98
  • 99
  • …
  • 103
  • Next Page »

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions