Saving Seafood

Urban Sanctuary Designation Sought For Popular Offshore Fishing Canyon

November 1, 2016 — OCEAN CITY, Maryland — The National Aquarium on Monday announced it is seeking the public’s support in its effort to nominate the Baltimore Canyon off the coast of Ocean City as the nation’s first Urban National Marine Sanctuary.

The Baltimore Canyon, a 28-mile long and five-mile wide submarine canyon off the coast of Ocean City lies at the center of the resort’s multi-million dollar fishing industry and contains fragile deep sea corals rarely seen anywhere in the world along with habitat for countless species of marine life. The National Aquarium has launched a petition drive to have it designated as the nation’s first Urban National Marine Sanctuary, presenting a unique opportunity to connect an urban population to the ecological treasure using cutting edge deep sea exploration technology.

“The Baltimore Canyon is not only a fascinating ecosystem, but also a natural classroom and living laboratory that we can use to expose our children to a new world, our next frontier,” said National Aquarium Chief Conservation Officer Kris Hoellen. “We hope that with a groundswell of support from our community, we can designate this untapped aquatic treasure as our nation’s first Urban National Marine Sanctuary. It is time to invest in our deep seas and in Baltimore.”

Created millions of years ago, the canyon offers unprecedented ecological and educational value, according to the National Aquarium. In addition to protection from man-made threats, the National Aquarium hopes to gain special recognition for the Baltimore Canyon as the first Urban National Marine Sanctuary offering a groundbreaking opportunity for the public to connect and engage with the deep sea. The National Aquarium hopes to create a virtual high-tech system to connect discoveries from researchers in the canyon back to scientists, students and institutions on the mainland.

The National Aquarium is in the first states of the designation process with the National Oceanic and Atmospheric Administration (NOAA) Office of Marine Sanctuaries. The first step is the petition drive to gain public support for the designation although the process could take as long as three years. If NOAA deems the Baltimore Canyon worthy of the designation, other steps would include an environmental impact assessment after which a series of public hearings would be conducted.

Read the full story at The Dispatch

Aquarium program offers food for thought on eating sustainably

May 4, 2016 — For decades, the National Aquarium has entertained millions of visitors while also teaching them about the need to conserve aquatic resources. The Baltimore institution has rescued marine animals off the coast of Ocean City, built floating wetlands to help clean the Inner Harbor’s water and featured Chesapeake Bay creatures in its tanks and exhibits.

But the aquarium was nearly silent on the subject of seafood consumption. The dark, serpentine halls told the story of precious resources being overfished. But that story didn’t have an ending — a solution for how to stem the decline. It had no programs to guide visitors on where to buy local fish caught sustainably, or how a customer could even understand what that meant.

That’s starting to change. A year ago, the aquarium hired its first director of sustainable seafood: T. J. Tate, who built a sustainable seafood program in the Gulf of Mexico. Tate is bringing together chefs, watermen and others in the seafood industry to talk about catching, raising, buying and eating locally caught fish, crustaceans and shellfish.

It is increasingly part of the story told by aquariums everywhere, at a time when overfishing is rampant worldwide while customers often overlook local products. Even fish that customers think is sustainable comes from far away — farm-raised salmon from Norway, or wild varieties from Alaska — and those distances have ramifications for air and water quality, too.  Visitors often ask what they should eat, and the aquarium wanted to find an engaging way to guide them.

“Telling the local seafood story in an integrated fashion — I mean the sustainable aquaculture supply and wild supply — is one of the most important things we can do to get people connected to oceans and the Bay,” said Eric Schwaab, who hired Tate when he was chief conservation officer at the aquarium. “There’s no better place to do that than Baltimore.”

Read the full story at the Bay Journal