January 22, 2018 — A proposal to tighten the requirements to get a commercial fishing license in North Carolina is nearing review by the state Marine Fisheries Commission following recommendations from a committee last week.

But any changes to the rules for being able to carry what is known as the Standard Commercial License would require the final approval of the N.C. General Assembly.

The panel, which was made up of commission Chairman Sammy Corbett, a commercial fisherman and dealer, recreation member Chuck Laughridge and scientist Mike Wickre, has submitted a list of five requirements. They will be subject to public comment before their presentation to the full commission at its February meeting in Wrightsville Beach.

Corbett noted in a press release from the Division of Marine Fisheries following the Jan. 11 meeting that the committee’s proposals “are not etched in stone.”

While the group’s meeting last week in Morehead City was open to the public, concerns have been raised over how they came about the proposal.

Because the committee was composed of just three commissioners, work on the plan took place in a less-than -open environment, according to some commercial industry advocates.

The meeting lasted just 30 minutes before the options were read into a motion, causing many to feel that the decisions were made outside the public’s eye.

Supporters of making changes to the rules, including Corbett, say that a number of recreational fishermen buy the $400 commercial license simply to get around catch limits, and then never sell what they catch.

“And if that in fact is happening, then it is an enforcement issue,” said Outer Banks Catch Chairperson Sandy Semans Ross. “Commercial fishing vessels must have a registration number on the vessel so they are easily spotted.”

“If a boat docks with a large catch and there is any question, Marine Patrol can ask who they are selling to and request a copy of the Trip Ticket when sold,” said Ross, who heads a group that promotes selling and serving locally-sourced seafood in stores and restaurants.

Read the full story at the Outer Banks Voice