Saving Seafood

Lobster industry and lawmakers await court decision to determine legality of new restrictions

June 8, 2022 — Maine and Massachusetts harvest more than 90% of the American lobsters sold in the U.S. and most lobstermen and New England lawmakers want to keep it that way.

Over the past year, a dispute over new federal regulations on Maine’s lobster industry, intended to protect the endangered North Atlantic Right Whale, have become heated as Maine’s lobster industry fights to protect the livelihoods of its workforce.

Mike Sargent, who became the captain of his own boat at 15, told Spectrum News Maine that things haven’t been too bad since the restrictions went into effect in May.

“Yes, it’s an added expense and something I’ll look into as I rewrite my business model for this year and for years in the future. But, it’s not a deal breaker yet,” said Sargent, who grew up in Milbridge and is now part of an advocacy campaign called Lobster from Maine.

The 29-year-old is worried, however, that if regulations adopted by the National Oceanic and Atmospheric Administration in 2021 are ruled lawful by the U.S. District Court of the District of Columbia, that more expensive and stricter regulations could follow.

Read the full story at Spectrum News 1

A Day in the Life of a Maine Lobsterman

July 26, 2021 — The next time you snooze your alarm clock at a very modest 8 am, think of Mike Sargent. Before you pour your first cup of coffee in the morning or maybe even get out of bed, this fourth-generation lobsterman has already traveled at least a dozen miles off the shore of Steuben, Maine and hauled in a few hundred pounds of lobster.

As one of the lobstermen powering the state’s $1 billion lobstering industry, Sargent works sunup to sundown to bring this seafood delicacy to people across the country. The fisherman has 800 traps—the maximum a commercial fisherman can own in the state of Maine—covering the ocean floor where he collects lobster about five or six days a week in the summer months.

Like most Maine fishermen, Sargent says he was “kind of born into it.” He got a student lobstering license at the age of 10 and started fishing with his dad, and ever since, Sargent has spent summers on the water while others were feasting on lobster dressed up on rolls and boiled at backyard parties. He does manage to sneak in a few lobster feasts here and there. “We’’ll have big family clambakes and I probably eat it three or four times throughout the summer,” Sargent says, but adds that some of his fellow fisherman refuse to eat lobster because they’re surrounded by it day in and day out.

The days are long and the work is taxing, but after a year rocked by COVID-19 and uncertainty about the demand for lobster and the ability to go fishing, lobstermen like Sargent are grateful for a busy summer. “[Last year] was gnarly,” Sargent says. “A lot of people don’t realize, for all of us in these Northern communities, fishing is the lifeblood of this town. If I’m successful, the entire town is successful.”

Read the full story at Thrillist