Saving Seafood

As fish move north, ‘things are getting weird out there’

June 4, 2019 — Here in one of New England’s oldest fishing communities, there’s a longing for the old days, long before climate change and the federal government’s quota system got so complicated.

Convinced that Congress and NOAA will never allow them larger quotas, many fishermen want to take their grievances straight to the White House, hoping the commander in chief will intervene and allow them to catch more fish.

At his fish wholesaling business, Mike Gambardella reached for his iPhone to find one of his prized photographs: a picture showing him wearing a white T-shirt bearing the message, “President Trump: Make Commercial Fishing Great Again!”

Bobby Guzzo, Gambardella’s friend, who’s been fishing here for more than 50 years, has the same sign on a bumper sticker plastered on the back window of his pickup.

“It used to be you’d go catch fish, come in and sell them,” Guzzo said. But now the system is needlessly complicated, he said, with too much bookwork and a quota system that’s hard to decipher, adding, “Now you’ve got to be a lawyer.”

“If you get ahold of the president, tell him to come see us,” Gambardella tells a visitor.

Read the full story at E&E News

CONNECTICUT: Industry expert says consumers have a role in saving local seafood

July 28, 2017 — STONINGTON, Ct. — Finding fresh, locally caught fish isn’t easy, but if educated consumers are persistent, they will not only help local fishermen, they’ll also help rebuild weakened domestic seafood markets that have been deeply gouged by imports and regulations.

Meghan Lapp, fisheries liaison for Seafreeze Ltd., a producer and trader of frozen seafood in North Kingstown, explained these points and more in her presentation, “Sea to Table: Bringing the Bounty of the Sea to You,” before an audience of about 40 people at the La Grua Center Thursday night.

In attendance were state Sen. Heather Somers, R-Groton, First Selectman Rob Simmons and a number of longtime local fishermen. The Stonington Economic Development Commission sponsored Lapp’s presentation.

She was joined by a panel comprised of Tom Williams, a generational fisherman with two sons who are commercial fishermen; Rich Fuka, president of the Rhode Island Fishermen’s Alliance; and Mike Gambardella, owner of Gambardella Wholesale Fish at the Stonington Town Dock.

Lapp said the fishing industry was so over-regulated, “You practically have to be a lawyer to go fishing.”

Read the full story at the Westerly Sun

CONNECTICUT: Fishermen hope bumper sticker gets Trump’s attention

March 29, 2017 — STONINGTON, Conn. — For struggling Town Dock fishermen, President Trump’s promise to eliminate regulations and spur the economy means they might finally have success in their long fight to rescind the catch restrictions they say are not only unfair and based on bad science but are putting them out of business.

So in an effort to attract Trump’s attention and help spread their message in Washington, they have printed up a bumper sticker that will be appearing on vehicles here in coming days.

The sticker features a picture of Trump giving a thumbs-up next to a fishing boat with the slogan “Make Commercial Fishing Great Again,” a spin on Trump’s popular campaign slogan “Make America Great Again.”

“He’s sat down and talked to coal miners and truck drivers. We’d like to be able to get the seafood industry to sit down and talk to him,” said Mike Gambardella, who runs his family’s fish wholesale business at the Town Dock. “It’s a matter of him understanding the problem.”

Gambardella said if fishermen just had the chance to explain the long-standing problem to Trump, “his head would spin.”

Read the full story at The Day

Above the waves, Connecticut fishermen struggle to hang on

August 30, 2016 — STONINGTON, Conn. — Gambardella Wholesale Fish on the docks here is all but empty on an early afternoon, eerily quiet save for the rhythmic clack, clack of cardboard boxes being stapled together.

“We used to start at seven in the morning,” said Mike Gambardella, whose grandfather started the family’s original fish market more than a century ago. “And when we used to have the whiting boats coming in here, sometimes we wouldn’t get out of here ‘til two o’clock in the morning. Now if I open one day a week, I’ll be happy.”

The problem isn’t the fish. There are plenty of fish – but they’re the wrong fish.

Warming water and other shifting ocean conditions, probably caused by climate change and its cascading impact on the entire marine ecosystem, have pushed the longtime mainstays of Connecticut fishing, like winter flounder and most notably lobster, north to deeper and colder waters.

In their places are species that had been more common further south, also moving north in search of more hospitable conditions. But the way the fish management and quota systems work on the East Coast, fishermen in New England can’t catch many of those fish.

Instead, trawlers from North Carolina are traveling all the way to the ocean waters in Connecticut’s backyard and catching what used to be off their own coast – summer flounder, scup and the very valuable black sea bass – while Connecticut fishermen can only watch; throwback tons of fish – most of which will die; or risk a costly, difficult and long trip to where the fish they are allowed to catch in larger numbers are now.

The situation has resulted in an emotional dispute over how the U.S. fishing system operates, with Connecticut fishermen and politicians calling, if not downright begging, for immediate changes to fish allocations to save the state’s fishing industry from what many believe is its inevitable ruin. But others in the scientific and environmental communities are saying – maybe not so fast.

Read the full story at the Connecticut Mirror

CONNECTICUT: Fishing limits are too onerous, fishermen tell Rep. Joe Courtney

April 25, 2016 — STONINGTON, Conn. — U.S. Rep. Joe Courtney, D-2nd District, spoke with local fishermen Friday who shared their ongoing concerns about federal fishing regulations that limit the numbers of fish they can haul.

The regulations, which are intended to restore fish stocks, have forced local fishermen to throw back thousands of fish that are usually dead already, they said.

Mike Gambardella, owner of Gambardella Wholesale Seafood, who called the gathering of area fishermen, said if catch limits don’t change, he’ll be forced to close his business.

At the moment, Gambardella’s operation is only allowed to bring in 10 black sea bass per day, which he said is absurd. And since 2010, the state’s quota for summer flounder has gone down more than 100,000 pounds.

Gambardella showed Courtney photos of a local fisherman who brought in thousands of sea bass in one tow. The fisherman was then forced to pick 10 of them to keep and had to throw the rest back.

“These federal regulations are really in bad shape,” he said. “Something has got to change, or I’ll have to close my doors.”

Read the full story at The Westerly Sun