Saving Seafood

Mercury Levels Still Dangerously High in Freshwater Fish

October 23, 2015 — Mercury emissions from major Massachusetts sources have declined by 90 percent over the past two decades, but mercury levels in the state’s freshwater fish hold stubbornly high, with many species too contaminated for pregnant women and children to eat.

The inability to reduce mercury in fish to safe eating levels troubles environment and health officials — and added to that concern is growing evidence that some freshwater fish in similar northern latitudes, from the Great Lakes to Scandinavia, appear to have increasing mercury levels after years of decline. The New England Center for Investigative Reporting found six studies in the past decade that point to increasing mercury levels in freshwater fish.

Read the full story at The Huffington Post

 

 

Bluefish mercury levels are declining off the US coastline

July 21, 2015 — It’s been a good summer for bluefish. Coinciding with the New York Times‘ recent fetish for the fish, scientists are announcing that it’s safer to eat than it has been in four decades.

Mercury levels in adult bluefish off the North Carolina coast have dropped 43% since 1972, according to a new study in Environmental Science & Technology. This is, as Scientific American notes, not just good news for the bluefish, but “for the entire predator fish population in the Mid-Atlantic.” (Other predatory fish in the region include favorites like tuna and swordfish.)

And of course, it’s great news for seafood lovers, too.

Read the full story at Quartz

 

Mercury emissions down but mercury in Mass. fish remains high

July 19, 2015 — MASSACHUSETTS — Mercury emissions from major Massachusetts sources have declined by 90 percent over the past two decades, but mercury levels in the state’s freshwater fish hold stubbornly high, with many species too contaminated for pregnant women and children to eat.

Yet languid summer days and the lure of Massachusetts’ 3,000 freshwater bodies – from the Berkshire’s Lake Pontoosuc to Boston’s Jamaica Pond – send many anglers casting for a good fish dinner.

The inability to reduce mercury in fish to safe eating levels troubles environment and health officials – and added to that concern is growing evidence that some freshwater fish in similar northern latitudes, from the Great Lakes to Scandinavia, appear to have increasing mercury levels after years of decline. The New England Center for Investigative Reporting found six studies in the past decade that point to increasing mercury levels in freshwater fish.

“We need to figure out what is going on,’’ said Michael S. Hutcheson, former head of air and water toxics for the Massachusetts Department of Environmental Protection who retired last month. Reducing emissions in Massachusetts certainly helped – some freshwater fish near closed incinerators and other mercury sources showed a 44 percent decline in mercury levels – but the difficulty in getting further reductions speaks to a more complex problem, he said.

Read the full story at NECIR