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MASSACHUSETTS: Fishing mogul’s arrest ripples across New Bedford waterfront

February 26, 2016 — NEW BEDFORD — Frustration and sadness moved across the waterfront Friday as news spread that Carlos Rafael and his bookkeeper had been arrested by the Justice Department and charged with making false filings to the government as a means of skirting fisheries laws.

One waterfront business manager who did not wish to be identified said that Friday was a “sad day” for the fishing industry, one that is going to hurt in a lot of ways.

“If his boats (there are 40) lay idle in the city there’s going to be a domino effect. It’s not just the fishermen, it’s the fuel contractors, the trailers carrying thousands of gallons of fuel a day, the ice house, the fish auction and all the people employed at processing plants and the fish auction, groceries from ship supply companies and all the people employed there,” he said.

Last winter was harsh and costly for the fishing industry, he said, but thankfully this year is milder, and boats can fish and most will survive with some loss of jobs. “If this happened last year forget it,” he said.

Seafood consultant James Kendall said he is worried about the effect Rafael’s arrest is going to have on the reputation of the city and its important fishing industry.

“The first effect is that unfortunately it’s going to cast a pall over the fishing industry at a time when we’re trying defend ourselves against what a lot of us feel is unwarranted monitoring and oversight,” he said. “They will point to this and say “this is why we need it’,” he said.

Read the full story at the New Bedford Standard-Times

View a PDF of the affidavit of agent Ronald Mullet in support of a criminal complaint charging Carlos Raphael

Jack Spillane: Rafael’s fall puts New Bedford fishing on brink

February 26, 2016 — They called him “The Codfather” and like his namesake in the movies, everybody secretly loved him.

Sure, he was a rough, tough guy who said “mother——” every other sentence.

Sure, he liked to brag about how he got the money to buy his first boat might not have all been on the “up and up.”

But he was a big success.

Carlos Rafael parlayed one boat into two boats and then two boats into a fleet of boats and then the money from the boats into a seafood processing house.

On a waterfront where the once mighty groundfish industry has been slowly rotting to a sad shipwreck, we admired Carlos.

Like everybody on the waterfront, he made money on the scallopers but how the hell was he doing it on groundfish? Nobody else understood how to make money groundfishing anymore.

Now, we know how Carlos did.

Or at least how the feds say he did.

The rough, tough Codfather had fish that were on the books and fish that were off the books. He had low-priced haddock that was really higher priced dabs or gray sole. He had an elaborate scam he called “the dance” under which he and his bookkeeper had their boat captains bringing off-the-books fish down to another wise guy in New York.

The off-the books fish sold for cash in the big city and Carlos is said to have made a killing. More than $600K in just six months. Probably millions over time.

Read the full opinion piece at the New Bedford Standard-Times

View a PDF of the affidavit of agent Ronald Mullet in support of a criminal complaint charging Carlos Rafael

MASSACHUSETTS: Man found dead on fishing boat in New Bedford

February 27, 2016 — The U.S. Coast Guard and police are investigating after a body was found on a New Bedford fishing boat. The boat belongs to the so-called “cod father” Carlos Rafael, who was arrested Friday after a lengthy federal investigation.

Emergency crews waited at the New Bedford State Pier Saturday afternoon for the arrival of Dinah Jane. The fishing boat was escorted by two Coast Guard boats as it came back to shore.

It had left New Bedford Friday night around 9:30 p.m. for a scalloping trip, but the trip was cut short when the captain tried to wake up another crew member but couldn’t. After trying to revive the reported 57-year-old man, they realized he was dead.

Read the full story at ABC News

MASSACHUSETTS: A win for Gloucester Fresh

February 24, 2016 — For former Gloucester Mayor Carolyn Kirk, it was a rare home game in her role as the executive secretary of the state’s Seaport Economic Council. For the city, it was another step forward in its efforts to brand and market its seafood and seafood businesses.

The Seaport Economic Council and its chairwoman, Lt. Gov. Karyn Polito, rolled into Gloucester on Tuesday morning, meeting for more than two hours at the Tavern on the Harbor and awarding 10 state grants worth $5.15 million to 10 Massachusetts entities — including $151,000 to the city’s Gloucester Fresh Seafood Innovation Program.

The Gloucester grant, according to city Economic Development Director Sal Di Stefano, will help the city expand its campaign to promote its seafood harvest locally, regionally and nationally. That expansion includes the nine-day rental of two digital billboards along Route 1 in advance of the city’s participation in the annual Seafood Expo North America in Boston during the first week of March.

Di Stefano said the billboards alone are expected to convey the city’s branding message to at least 400,000 commuters during the city’s run on them.

He said the grant money also will be used to defray the city’s overall costs of participating in the Seafood Expo North America show and the Boston Seafood Festival in each of the next two years.

Read the full story from the Gloucester Daily Times

Presumed Dead, Wild Atlantic Salmon Return to the Connecticut River

February 23, 2016 — By the fall of 2015, the salmon of the Connecticut River were supposed to be doomed. The silvery fish that once swam the Northeast’s longest river, 407 miles from the mountains of New Hampshire to Long Island Sound, went extinct because of dams and industrial pollution in the 1700s that turned the river deadly. In the late 1800s a nascent salmon stocking program failed. Then in 2012, despite nearly a half-century of work and an investment of $25 million, the federal government and three New England states pulled the plug on another attempt to resurrect the prized fish.

But five Atlantic salmon didn’t get the memo. In November, fisheries biologists found something in the waters of the Farmington River — which pours into the Connecticut River — that historians say had not appeared since the Revolutionary War: three salmon nests full of eggs.

“It’s a great story,” said John Burrows, of the Atlantic Salmon Federation, a conservation group, “whether it’s the beginning of something great or the beginning of the end.”

The quest to resurrect Atlantic salmon in the Connecticut River began anew in the mid-1960s when the federal government and New Hampshire, Vermont, Massachusetts and Connecticut joined forces. They worked to curb pollution in their shared river and also build passageways around some of the 2,500 dams that plugged the river and its feeder streams in the 11,250-square-mile Connecticut River watershed.

The streamlined wild Atlantic salmon, genetically different from their fattened domesticated counterparts, which are mass-produced for human consumption, are so rare that anglers spend small fortunes chasing them across Canada, Iceland and Russia. Robert J. Behnke, the preeminent salmon biologist of the 20th century, wrote that Salmo salar (Latin for “leaping salmon”) has inspired in people “an emotional, almost mystical attachment to a species they regard as a magnificent creation of nature.”

Read the full story at Al Jazeera America

MASSACHUSETTS: Gloucester must relentlessly promote locally harvested seafood

February 20, 2016 — Gloucester needs to be relentless in promoting the benefits of its locally harvested seafood, as well as the fishermen and processors that send it to market, a city official told the Fisheries Commission this week.

Economic Development Director Sal Di Stefano said the city is addressing the challenges of operating in the modern, international seafood market with a marketing strategy designed to promote the city, its fresh seafood bounty, its fishermen and its shore-side businesses to the seafood-consuming world.

“If we don’t do this, other people will,” Di Stefano told the commission Thursday night during a discussion on the city’s plans for the upcoming Seafood Expo North America show in Boston. “And they will try to take it from us.”

The city’s new branding campaign, “Gloucester Fresh,” is at the heart of the promotional strategy aimed at helping consumers identify seafood harvested from the waters around Cape Ann and landed in Gloucester while appreciating its nutritional and sustainable benefits.

Working with Salem-based Sperling Interactive, the city is developing a website that Mayor Sefatia Romeo Theken is scheduled to launch at the beginning of the Seafood Expo during the first week of March.

Read the full story at Gloucester Daily Times

Warmer waters could change Cape Cod fisheries

February 15, 2016 — Hot water is fine for fish chowder and lobster bisque, but not so much for many fish in the sea.

The National Oceanic and Atmospheric Administration has unveiled a study of 82 species of fish, mollusks and crustaceans, ranking each on how they might fare under a regime of warming waters in the Northeast.

The authors, and there are quite a few, selected important commercial species, various forage fish of little economic import such as sand lances that are ecological heavyweights, and endangered species.

The amount of available data varies widely species by species, but the authors made their best assessments based on the estimated vulnerability of each animal to shifting climate. They weighed environmental factors that would be altered by climate change (water and air temperature, salinity, acidity, precipitation, the variance of those factors, sea level and ocean currents) vs. the species’ resilience (prey and habitat specificity, sensitivity to temperature, acidity, stock size, population growth rate, spawning cycle and mobility).

The ocean has been heating up, if not steadily.

“It depends on what period you’re looking over,” reflected lead author John Hare, director of NOAA’s Narragansett Laboratory. “I tend to look over a long period, since the 1880s, it’s up about two degrees Fahrenheit. We took all the information we know now and try to look forward to 2050.”

Read the full story at The Cape Codder

 

A new formula for whale preservation

February 17, 2016 — WOODS HOLE — From 750 feet above Northeast ocean waters, right whale researchers can easily pick out “Ruffian” for his many scars or “Baldy” for her lack of rough skin patches. Other right whales, though, may take hours to identify.

A new “face recognition” algorithm for right whales, however, announced recently by the National Oceanic and Atmospheric Administration, could lead to development of time- and money-saving software and eventually to greater preservation of a species whose global population is 520, right whale experts say.

The new algorithm, created in an international competition sponsored by NOAA Fisheries and the Natick software developer MathWorks, can identify right whale “faces,” or tissue patterns on the top of their heads, with 87 percent accuracy, according to Christin Khan, a NOAA Fisheries biologist and right whale aerial surveyor. Khan, who works in Woods Hole, pursued the idea of facial recognition software for the right whales, and researched how to get the algorithm built, through an online competition that began in August and ended in January.

The winning team, out of 364 entries, was from the software company deepsense.io, with offices in the United States and Poland.

The new algorithm is a first step to developing software for day-to-day use, Khan said. The algorithm, in its initial form, is for aerial photos only, not for photos taken from a boat, Khan said. But the potential is great and part of the growing use of technology to protect whales, several right whale experts said.

“Right now we’re living in the golden age of whale research in terms of technology,” Dave Wiley, research coordinator for Stellwagen Bank National Marine Sanctuary, said. “The things we’re doing now I couldn’t even have imagined 20 years ago. This Cape Cod area is probably at the forefront of all this stuff.”

Read the full story at the Cape Cod Times

New Video System Can Help Count Cod Population

February 16, 2016 — DARTMOUTH, Mass. (AP) — Researchers with the University of Massachusetts-Dartmouth say a new video system will help provide data to better inform management of New England’s beleaguered cod population.

UMass Dartmouth School for Marine Science and Technology scientists say their new video system will help assess the species in the Gulf of Maine. The system uses open-ended fishing net with video cameras mounted on its frame to take pictures of fish passing through.

The university says the scientists tested the system on Stellwagen Bank in January with good results.

Cod are one of the most important food fish species in the Atlantic, but the stock has collapsed. Cod fishermen caught more than 33 million pounds of the fish in 2001 and managed only about 5.2 million pounds in 2014.

Read the full story from the Associated Press at WWLP

NOAA Cuts Monitor Days for Massachusetts Lobstermen

February 16, 2016 — NOAA Fisheries has recalibrated its method for determining the requisite sea days of observer coverage for lobster boats, resulting in decreased coverage for Massachusetts-based lobstermen and increased coverage for those based in Maine in the final quarter of this fishing season.

The National Oceanic and Atmospheric Administration, responding to criticisms from Bay State lobstermen, re-allotted the number of sea-days after expanding the pool of vessels eligible for observer coverage to include all federally permitted lobster boats rather than just those holding limited-use, multi-species permits that require the filing of vessel trip reports (VTRs).

The result is that for the final quarter of the 2015 fishing season (Jan. 1 to March 31), Massachusetts lobstermen will have six sea-days of mandated observer coverage, down from the previously scheduled 18. Maine lobstermen, however, will see their mandated sea-days of observer coverage rise to 33 from the originally scheduled 14 in the same period.

The modified methodology also means that New Hampshire and Rhode Island lobstermen will have one day of mandated observer coverage respectively in the final quarter of the 2015, down from the previously scheduled five for New Hampshire and four for Rhode Island.

Amy Martins, manager of NOAA’s Northeast Fisheries Observer Program (NEFOP) that provides the observer coverage for lobster boats, said the new method for determining observer coverage will continue into the 2016 fishing season that begins May 1.

Read the full story at Gloucester Daily Times

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