Saving Seafood

How Many Fish Are in the Sea?

October 5, 2016 — A few miles off the coast of Massachusetts, aboard the fishing boat the Miss Emily, chains groaned as they lifted the sodden net out of the water. The multi-hued strands opened, spilling their meager contents onto the deck. “This is definitely a small catch,” said William Hoffman, senior marine biologist with the Massachusetts Department of Fisheries. The scientists and fishermen aboard the boat splashed through the flopping fish, shoveling them onto a conveyor belt and then quickly sorted the catch by species: flounder, hake, sea herring, haddock, lobster.

After sorting the fish, the team tossed them back onto the conveyor belt by species. Hoffman caught each fish as it came off the belt and slid it down the table to his colleague Nick Buchan. Hands protected by thick blue gloves, Buchan grabbed hold of a slippery flounder. He lined its nose up at the end of the electronic measuring board and stamped a small magnet onto the board just where the fish’s tail fin forked. The computer wired to the board blared as it recorded where the magnet landed, locking in the length of the flounder. Buchan seized the fish around its mid-section and tossed it into a nearby orange bucket to be weighed. The whole process took only a few seconds, and Hoffman and Buchan were on to the next fish. 32cm, BEEP. 28cm, BEEP.

The team worked quickly and efficiently, identifying, sexing, sizing, and weighing hundreds upon hundreds of fish. They would repeat this day’s activity multiple times over eight months, in a carefully plotted program to count the diversity of fish in Massachusetts state waters.

Read the full story at The Atlantic

MASSACHUSETTS: Season Opens for Dwindling Scallops in Buzzards Bay

October 5th, 2016 — The calendar has turned to October and that marks the opening of the recreational bay scallop harvest season in Buzzards Bay.

The bay scallop population in Buzzards Bay has suffered in part to nitrogen pollution – falling from 70,000 bushels harvested in the 1970s and 80s to just 1,500 bushels today, According to the Buzzards Bay Coalition.

Bay scallops live along eelgrass beds which grow underwater in shallow harbors, coves and tidal rivers. The scallops depend on the eelgrass during reproduction as small juvenile bay scallops attach to the blades before dropping off when they grow large enough.

Read the full story at CapeCod.com 

WHFF Brings ‘Sustaining Sea Scallops’ To Coonamessett Farm

October 3, 2016 — The Woods Hole Film Festival will launch its 2016-2017 “Dinner & A Movie” series on Sunday, October 9, with a sea-themed dinner at Coonamessett Farm featuring the film “Sustaining Sea Scallops,” a short documentary by Woods Hole filmmakers Elise Hugus and Daniel Cojanu. The dinner will begin at 6 PM.

“Sustaining Sea Scallops” is a 35-minute film featuring the history and resurgence of the Atlantic sea scallop as told through the lens of local fisherman and researchers invested in keeping the scallop industry alive through sustainable fishing. In 1999, facing fisheries closures and bankruptcy, the scallop industry began funding a research program to minimize impacts on the marine environment. Fifteen years later, the Atlantic sea scallop is hailed as one of the most sustainable and lucrative fisheries in the world. From New Bedford to Seaford, Virginia, the film also highlights how cooperative research can serve as a new way to unite not only the fisheries, but also entire communities.

Made with support from the Coonamessett Farm Foundation, “Sustaining Sea Scallops” will screen outdoors at Coonamessett Farm with a question-&-answer session to follow with the film’s directors and Coonamessett Farm owner Ron Smolowitz, who is featured in the film.

Read the full story at The Enterprise

NOAA: Fishing gear killed endangered right whale

October 3, 2016 — ELLSWORTH, Maine — Entanglement in a morass of fishing gear killed an endangered right whale spotted off Boothbay Harbor last week and brought ashore in Portland last weekend for a necropsy, according to the National Oceanic and Atmospheric Administration

Speaking on Monday, Jennifer Goebel, a spokeswoman for NOAA’s Greater Atlantic Region in Gloucester, Mass., said scientists from the fisheries service had determined that “chronic entanglement was the cause of death” of the 45-ton, 43-foot-long animal.

Goebel also said that the New England Aquarium had identified the whale as No. 3694 in its North Atlantic Right Whale Catalog. According to Goebel, the whale was a female, believed to be about 11 years old, with no known calves.

The whale was first sited by researchers in 2006. Since then, the whale has been sited along the Atlantic Coast 26 times, most recently off Florida in February of this year.

According to Goebel, passengers on a Boothbay Harbor-based whale watching boat spotted the dead whale on Friday floating about 12 to 13 miles off Portland wrapped in fishing gear. Rope was reportedly wrapped around the whale’s head, in its mouth and around its flippers and its tail.

Read the full story at the Ellsworth American

Despite parent company’s woes, National Seafood turns a profit

October 3, 2016 — The bankruptcy proceedings involving international seafood processing giant Pacific Andes International Holdings has pulled back the curtain on the performance of its Gloucester-based subsidiary, National Fish & Seafood.

Quoting filings in Pacific Andes’ Chapter 11 bankruptcy case in New York, the Undercurrent News website reported that National Fish, normally mute on all matters related to its financial performance, turned a $1.28 million profit on revenues of $115 million for the six-month period that ended March 31.

That appears to be a marked improvement over the seafood processing subsidiary’s performance in the year that ended Sept. 28, 2015, when National Fish reported a similar profit of $1.27 million on revenues of $252.7 million for the entire 12-month period.

To date, National Fish, which processes and markets more than 40,000 tons of frozen seafood annually at its East Main Street facility under the National Fish, Matlaw’s and Schooner brands, has remained above the bankruptcy fray even as Pacific Andes has explored selling off other subsidiaries to pay creditors.

Read the full story at the Gloucester Times

Changes could come to East Coast monkfish business

September 30, 2016 — PORTLAND, Maine — Interstate fishing regulators are working on a new plan to manage the monkfish fishery on the East Coast.

Monkfish are bottom-dwelling fish that are fished commercially and are a popular menu item in seafood restaurants. The New England Fishery Management Council has initiated a plan to create new fishing specifications for the fish for the next three years.

A spokeswoman says the council’s monkfish committee will work this fall on specifications for the fishery. Rules will be approved in November. The rules could also remain status quo.

Fishermen catch monkfish from Maine to North Carolina, though most are brought ashore in Massachusetts and Rhode Island.

Read the full story from the Associated Press at The Journal

Part of New England’s herring fishery to be closed

September 29th, 2016 — Herring fishing off part of the New England coast will be shut down for most of October.

The closure begins Sunday and lasts until Oct. 29. It is the product of a spawning forecasting method that interstate regulators approved earlier this year.

Regulators say an analysis of samples necessitates a closure of the Massachusetts/New Hampshire spawning area for most of October. The area stretches from the north side of Cape Cod to southern Maine.

Vessels will not be allowed to possess Atlantic herring caught in the area during the closure.

The herring fishery is a key source of bait fish as well as food. The New England fishery struggled with low supply this summer, which resulted in a shortage of bait for some lobster fishermen.

Read the full story from the Associated Press at The Portland Press Herald 

Lawmakers call lobster ban ‘excessive’ in letter to EU

September 29th, 2016 — Sweden’s push to list live American lobsters as an invasive species and ban their import by the full European Union is “an excessive and unscientific response” that jeopardizes its $125 million lobster trade with Massachusetts, according to Rep. Seth Moulton, Sen. Edward J. Markey and the remainder of the state’s congressional delegation.

In a letter sent today to the EU’s directorate-general for the environment that listed Moulton and Markey as the lead signatories, the Bay State delegation picked up where many North American scientists and fisheries regulators have left off in the escalating international trade tiff.

“Isolated reports of individual American lobsters found in European waters do not constitute the invasion of an alien species,” the delegation wrote to Daniel Calleja Crespo. “This possible designation is not merited because, as indicated in the data provided to the (EU) Scientific Forum by the United States and Canada, there is no evidence that American lobster can reproduce in waters as warm as those of coastal Europe.”

They also insist that the initial Swedish risk assessment, which serves as the basis for the Swedish claim, “failed to demonstrate that interbreeding between European and American lobsters produces fertile offspring” and an “outright ban of the importation of live American lobster to the EU is an excessive and unscientific response.”

The import ban, they argued, would dismantle the $200 million trans-Atlantic lobster trade between Canada and the United States with the 28 members of the EU and severely and negatively impact the Massachusetts lobstermen and lobster sellers who annually send about $125 million worth of live American lobsters to the EU.

A link to the letter can be found here 

Read the full story at The Gloucester Times 

Scientists bemoan spate of whale entanglements

September 28, 2016 — It has not been a good week for right whales off the coast of New England, nor for the marine scientists who study them.

In the wake of the three separate right whale incidents since last Thursday, including two involving dead right whales, NOAA Fisheries organized a teleconference Tuesday in which a number of scientists said the recent spate of incidents reflect the continuing crisis of trying to return the right whale population — now estimated at about 500 — to health.

“In recent years, we’re not seeing the strides we had once seen,” said David Gouveia, the marine mammal and sea turtle program coordinator in NOAA’s greater Atlantic region. “When you have something like this, that within a three-day period you’ve lost two valuable members or contributors to the population, that’s something we wanted to share with our partners and wanted to share with the public and wanted to really stress the continued importance of us being mindful of our conservation efforts.”

Michael Moore, a senior research specialist at the Woods Hole Oceanographic Institution, was even more emphatic in his reaction to the trio of right whale incidents.

“The fishermen and the fisheries, the stakeholders, have been put through an enormous amount of gear change and stress to make a more whale-friendly fishery and we’re not out of the woods by any means,” Moore said. “There needs to be a revisiting of strategy and public expectations. Something needs to change.”

The first incident occurred Thursday, when recreational boaters off Cape Cod reported seeing an entangled right whale — later identified as an 8-year-old female — towing hundreds of feet of line and buoys from its jaws.

A disentanglement team cut away some of the line and made other cuts scientists believe helped the whale, which scientists believe to be alive somewhere in the Gulf of Maine, to shed even more of the gear.

The gear was recovered and Gouveia said it provides clues to who owned the gear, where it was fished and whether that fisherman was in compliance with safety and gear regulations related to fishing in areas populated by right whales.

Read the full story at the Gloucester Daily Times

Herring fishing to be closed off New England in October

September 28, 2016 — YORK, Maine — Herring fishing off of part of the New England coast will be shut down for most of October.

The closure begins on Sunday and lasts until Oct. 29. It is the product of a spawning forecasting method that interstate regulators approved earlier this year.

Regulators say an analysis of samples necessitates a closure of the Massachusetts/New Hampshire spawning area for most of October. The area stretches from the north side of Cape Cod to southern Maine.

Vessels will not be allowed to possess Atlantic herring caught in the area during the closure.

Read the full story from the Associated Press at Greenwich Time