Massachusetts Archives - Page 295 of 362

MASSACHUSETTS: Shell Game: Shopping stolen scallops around waterfront

March 27, 2017 — North America’s largest seafood trade event brought suppliers and buyers from around the world together in one place two weeks ago. But it was New Bedford’s waterfront that was the talk of the event, and not because of the city’s seafood.

Whispers about the theft of 8,350 pounds of U10 scallops in New Bedford were on many lips at the March 11-13 seafood expo. The scallops disappeared from a Continental Cold Storage facility in the city and were discovered missing in February.

Exactly when the scallops were stolen and how is still unknown. Valued at up to $192,050, they were packed in 25 pound boxes, filling 336 cases on four pallets, and were believed to be transported by a single truck, according to police documents. An additional 24 cases of U12 scallops were later determined to also be missing.

An investigation by New Bedford police is ongoing.

“Everybody has bits and pieces, but nobody has the whole story,” said a New Bedford seafood executive who spoke on the condition of anonymity because the case remains an active police investigation.

Some of the facts behind the mystery appear in more than 50 pages of court documents obtained and reviewed by The Standard-Times surrounding the arrest warrants of Antonio Vieira, of 74 Morning Dove Drive in Tiverton, Rhode Island, and Michael Caton, formerly a resident of Riverside, Rhode Island, but currently living at 17923 Applegate Road in Applegate, California.

Read the full story at The New Bedford Standard-Times

MASSACHUSETTS: Fishermen’s Trust Proposal Aims to Clear the Clutter in Menemsha

March 27, 2017 — The fishing cages, nets and other gear that lie scattered around Menemsha may soon have a place of their own behind the Chilmark landfill.

In an effort to support young fishermen in town and relieve congestion in the historic fishing village, the Martha’s Vineyard Fishermen’s Preservation Trust has proposed designating a one-acre lot at the landfill on Middle Line Road as a storage area for fishing gear and larger equipment.

The town owns an eight-acre parcel at the landfill that selectmen say could serve the purpose, and also provide space for the town shellfish and highway departments, and training for the fire department. The shellfish and highway departments currently use a 3.5-acre homesite at Peaked Hill.

At the selectmen’s meeting on Thursday, trust president John Keene, owner of Keene Excavation in West Tisbury, formally proposed the new site, and offered to create the required access road at no charge to the town — and idea that furthered the selectmen’s support.

“That’s not going to hurt,” selectman Bill Rossi said.

Trust board member Katie Carroll pressed for the project to move forward independently of plans for the town departments. But several questions remained, including how much land each fisherman would need, and whether to include a fence around the lot.

Read the full story at the Vineyard Gazette

MASSACHUSETTS: Group plans to promote commercial fishing

March 27, 2017 — In many ways, the upcoming year for the Fishing Partnership Support Services organization will be a journey back to its roots in Gloucester, where it all began in 1997.

The Gloucester-based fishing stakeholder, which provides a bevy of financial, medical, safety and other support services to fishermen and fishing families, is planning a yearlong marketing campaign to promote the economic, cultural and health benefits provided U.S. consumers by the commercial fishing industry.

J.J. Bartlett, FPSS executive director, laid out the pillars of the campaign in a quick presentation Thursday night to the Gloucester Fisheries Commission at City Hall.

Bartlett told commission members FPSS envisions the campaign as a vehicle for closing the gap between fishermen and consumers buying their fish, as well as a platform for uniting the industry in the face of the ever-growing appetite for sustainability and accountability.

“The connection between the people that do the work and the people that eat the fish has been lost,” Bartlett said.

The campaign will stretch fully across the state using social media, traditional marketing tools and events, he said.

“It’s really going to be a 12- to 18-month process, starting this spring,” Bartlett said.

He said the schedule includes a large event in Gloucester sometime in August, followed by another in Boston in September.

“We’re going to keep pushing until we change the conversations about what fishermen do and how they’re recognized,” Bartlett said. “Uniting the industry will get us 90 percent of the way there.”

Bartlett also offered some chilling statistics to reinforce the rigors of commercial fishing and the high physical costs that often come from a career on the water.

They include:

Northeast groundfishermen are 37 times more likely to die on the job than police officers. New England waters, according to Bartlett, are the nation’s deadliest.

MASSACHUSETTS: State unreceptive to squid-fishing petition

March 24, 2017 — David Pierce, director of the state’s Division of Marine Fisheries, started yesterday’s public hearing on whether to bar trawlers from fishing for squid within three miles of Nantucket by listing the reasons he does not support a local petition to keep them away from the island from May 1 to Oct. 31.

By the end of the four-hour meeting, attended by an overflow crowd at the Public Safety Facility, Nantucket charter captain and former commercial fisherman Pete Kaizer hoped Pierce had changed his mind on at least one thing: that trawlers disrupt what are called squid mops in a way that kills squid eggs and affects spawning.

“Squid mops have to stay intact for 17-30 days and to disturb them will cause 100 percent mortality.You can’t be fishing on spawning squid and the eggs as well. That could be a tipping point with the kind of fishing pressure there now.”

Read the full story at The Inquirer and Mirror

New indictment adds tax evasion to charges against Carlos Rafael

March 24, 2017 — The U.S. attorney included a new charge of tax evasion against Carlos Rafael as part of a “superseding” indictment released by its office last week.

The charge of tax evasion brought the total number of counts against the New Bedford fishing tycoon to 28. The others also include one count of conspiracy, 25 counts of lying to federal fishing regulators and one count of bulk cash smuggling.

According to the U.S. attorney, Rafael is expected to plead guilty to tax evasion as part of his plea agreement, which was announced earlier this month. The U.S. attorney Massachusetts provided no other information regarding the deal except that Rafael would plead guilty to evading fishing quotas and smuggling profits to Portugal in addition to tax evasion.

Rafael is scheduled in U.S. District Court in Boston on March 30 at 2:30 p.m.

The updated indictment states that from November 2014 to about October of 2015 Rafael failed to pay taxes in the sum of $108,929. It also included two new paragraphs regarding the general allegations toward Rafael.

The U.S. attorney alleges that Rafael deposited cash into accounts in Portugal to avoid paying taxes on the money. According to the indictment, Rafael told a bookkeeper for Carlos Seafood Inc. not to enter the cash payments into the company’s record-keeping system.

The U.S. attorney also alleges Rafael omitted $267,061 in reportable cash income in 2014.

Rafael spent six months in federal prison after being convicted of tax evasion in the 1980s.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Whiting plan, marine monument suit on fish board’s plate

March 23, 2017 — With the opening of the 2017 fishing season a little more than a month away, the city’s Fisheries Commission is set to meet Thursday night to discuss potential changes to the management plans for whiting and herring, as well as national marine monuments.

The commission, scheduled to meet at 7 p.m. at City Hall, also will receive an update from J.J. Bartlett, executive director of the Fishing Partnership Support Services, on FPSS-sponsored events for the upcoming year.

The national marine monument discussion will center on the lawsuit filed in U.S. District Court in Washington, D.C., challenging the use of the Antiquities Act by former President Barack Obama to create the Northeast Canyons and Seamounts National Marine Monument off the coast of southern New England in September 2016.

The Massachusetts Lobstermen’s Association has signed on to the lawsuit as a lead plaintiff.

The suit names President Donald Trump, new Secretary of Commerce Wilbur J. Ross and Interior Secretary Ryan Zinke among the five defendants, but really sets its sights on Obama and his actions during the waning days of his presidency.

Read the full story at the Gloucester Times

Proposed regulations irk lobstermen

March 23, 2017 — Bay State lobstermen fear that a new proposal — meant to save lobsters in warming southern New England waters — could hurt business by barring them from harvesting in prime summer months and putting tighter restrictions on the size of their catch.

The Atlantic States Marine Fisheries Commission will present a plan in New Bedford tonight on ways to maintain or increase the number of lobsters in waters from southern Massachusetts to Delaware.

“Over the last 15 years we’ve seen a decline in lobster abundance, and we think that’s by and large a response to warming ocean temperatures,” said Dan McKiernan, deputy director of the Massachusetts Division of Marine Fisheries.

“That’s the challenge that we have — it’s trying to preserve lobster but doing it in a way that the industry can survive,” he added.

Yet Massachusetts lobstermen argue that their pots are full and don’t see what the fuss is all about.

“Southern New England as a whole is not doing very well, but where we are, it’s doing pretty well,” said lobsterman Jarrett Drake, who has lobstered out of New Bedford for more than 30 years.

The plan ropes in Massachusetts waters south of Cape Cod in with states like Rhode Island and as far away as New Jersey, where lobster populations are extremely low. It considers banning lobstering from July to September — peak tourist months for restaurants — as well as new restrictions on the size of lobsters fishermen can keep, and how long their traps can stay in the water.

Read the full story at the Boston Herald

Conflict in Gulf of Maine Scallop Fishery

March 23, 2017 — Since the start of the scallop season this month, Jim Wotton has dragged heavy dredges along the seabed off Gloucester, hauling in as much as 200 pounds a day of the valuable clams, the area’s federal limit for small-boat fishermen.

Now, to his dismay, dozens of larger, industrial-sized boats have been steaming into the same gray waters, scooping up as many scallops as they can. Unlike their smaller counterparts, the large vessels have no quota on the amount they can catch; they’re only limited by the number of days they can fish.

It’s a regulatory loophole that small-boat fishermen fear could wipe out the resurgent scallop grounds in the northern Gulf of Maine. This year, officials at the National Oceanic and Atmospheric Administration estimate that the large boats are likely to catch about a million pounds of scallops – roughly half of the area’s estimated stock.

“That would be devastating,” said Wotton, 48, who fishes out of Friendship, Maine. “They’re taking our future. There won’t be anything for us next year.”

Read the full story at the Boston Globe

MASSACHUSETTS: State Announces Over $105,000 for Seafood Marketing Projects

March 22, 2017 — The state has announced $105,500 in grants to seven marketing campaigns designed to increase awareness and demand for Massachusetts seafood products.

The grants were awarded through the Division of Marine Fisheries’ (DMF) Seafood Marketing Pilot Grant Program.

Seven organizations were awarded funding for projects to stimulate demand though education, promotion, and other strategies.

These organizations have experience and significant ties to the commercial fishing and seafood industries and communities, focus on different species and span geographical areas throughout the state.

Funding for this pilot grant program comes from commercial fishing and dealer permits through the Seafood Marketing Program.

The state launched the Massachusetts Seafood Marketing Program in August 2016 to increase awareness and demand for local seafood products. The program recently announced a partnership with the Massachusetts Farm to School Project to promote the consumption of local seafood in schools.

The Cape Cod Commercial Fishermen’s Alliance has received $15,000 for two boat-to-plate recipe demonstration videos on dogfish and skate for social media.

“We got a grant that is specific to the fisheries that are very important to a group of Cape Cod fisherman and that is skate and dogfish,” said Cape Cod Commercial Fishermen’s Alliance spokeswoman Nancy Civetta.

Wellfleet SPAT got more than $20,000 for a pilot educational and tasting event in Boston to reacquire and increase market share for Wellfleet oysters and clams.

“Cape Cod Commercial Fisherman’s Alliance and Wellfleet SPAT do tremendous work to promote more sustainable fisheries and aquaculture management, scientific research, and community education,” said State Senator Julian Cyr. “I am encouraged that they have been selected to receive grants from the Seafood Marketing Program. These grants will go a long way in helping to promote and encourage the consumption of Massachusetts seafood products.”

“Skate, dogfish, and Wellfleet shellfish are all essential to the outer and lower cape economy. Scores of families count on the income generated by the sale of these delicious and sustainable caught and harvested products,” said State Representative Sarah Peake. “These grants to the Cape Cod Commercial Fishermen’s Alliance and to Wellfleet SPAT to raise awareness, market share, and by extension incomes to our fishing families are important and welcome.”

Read the full story at Cape Cod

MASSACHUSETTS: City hosts Scottish, Indonesian industry groups for day

March 22, 2017 — The third and final day of the international Seafood Expo North America was unfolding in Boston on Tuesday. But as far as the city of Gloucester was concerned, the real action was here.

For the second consecutive year, the city supplemented its presence at the massive seafood show by playing host to groups of foreign fishermen and seafood processors willing to trek to end of Route 128 to see Gloucester for themselves.

The groups, which featured fishermen and seafood executives from Scotland and Indonesia, were treated to lunch at Cruiseport Gloucester —baked stuffed haddock, sauteed green beans and Sicilian cookies from the Gloucester Fishermen’s Wives Association — and tours of the Cape Ann Seafood Exchange on Harbor Loop and Intershell in the Blackburn Industrial Park.

It was yet another element in the city’s campaign to promote its Gloucester Fresh brand and its strategy of stockpiling international seafood contacts that just might blossom into tangible business assets in the future.

The two groups had met individually with Gloucester officials during the first two days of the seafood show at the Boston Convention and Exhibition Center and didn’t finalize the plans for their visit until Tuesday morning.

“We’re so pleased that you decided to come visit us,” said Mayor Sefatia Romeo Theken. “There is so much that we share culturally as harvesters of seafood from the ocean.”

The visit came one day after the city hosted a reception and cooking demonstration at the seafood expo to further promote the Gloucester Fresh brand. The reception drew more than 75 show participants, as well as state and local officials.

Read the full story from The Gloucester Times here