Saving Seafood

New indictment adds tax evasion to charges against Carlos Rafael

March 24, 2017 — The U.S. attorney included a new charge of tax evasion against Carlos Rafael as part of a “superseding” indictment released by its office last week.

The charge of tax evasion brought the total number of counts against the New Bedford fishing tycoon to 28. The others also include one count of conspiracy, 25 counts of lying to federal fishing regulators and one count of bulk cash smuggling.

According to the U.S. attorney, Rafael is expected to plead guilty to tax evasion as part of his plea agreement, which was announced earlier this month. The U.S. attorney Massachusetts provided no other information regarding the deal except that Rafael would plead guilty to evading fishing quotas and smuggling profits to Portugal in addition to tax evasion.

Rafael is scheduled in U.S. District Court in Boston on March 30 at 2:30 p.m.

The updated indictment states that from November 2014 to about October of 2015 Rafael failed to pay taxes in the sum of $108,929. It also included two new paragraphs regarding the general allegations toward Rafael.

The U.S. attorney alleges that Rafael deposited cash into accounts in Portugal to avoid paying taxes on the money. According to the indictment, Rafael told a bookkeeper for Carlos Seafood Inc. not to enter the cash payments into the company’s record-keeping system.

The U.S. attorney also alleges Rafael omitted $267,061 in reportable cash income in 2014.

Rafael spent six months in federal prison after being convicted of tax evasion in the 1980s.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Whiting plan, marine monument suit on fish board’s plate

March 23, 2017 — With the opening of the 2017 fishing season a little more than a month away, the city’s Fisheries Commission is set to meet Thursday night to discuss potential changes to the management plans for whiting and herring, as well as national marine monuments.

The commission, scheduled to meet at 7 p.m. at City Hall, also will receive an update from J.J. Bartlett, executive director of the Fishing Partnership Support Services, on FPSS-sponsored events for the upcoming year.

The national marine monument discussion will center on the lawsuit filed in U.S. District Court in Washington, D.C., challenging the use of the Antiquities Act by former President Barack Obama to create the Northeast Canyons and Seamounts National Marine Monument off the coast of southern New England in September 2016.

The Massachusetts Lobstermen’s Association has signed on to the lawsuit as a lead plaintiff.

The suit names President Donald Trump, new Secretary of Commerce Wilbur J. Ross and Interior Secretary Ryan Zinke among the five defendants, but really sets its sights on Obama and his actions during the waning days of his presidency.

Read the full story at the Gloucester Times

Proposed regulations irk lobstermen

March 23, 2017 — Bay State lobstermen fear that a new proposal — meant to save lobsters in warming southern New England waters — could hurt business by barring them from harvesting in prime summer months and putting tighter restrictions on the size of their catch.

The Atlantic States Marine Fisheries Commission will present a plan in New Bedford tonight on ways to maintain or increase the number of lobsters in waters from southern Massachusetts to Delaware.

“Over the last 15 years we’ve seen a decline in lobster abundance, and we think that’s by and large a response to warming ocean temperatures,” said Dan McKiernan, deputy director of the Massachusetts Division of Marine Fisheries.

“That’s the challenge that we have — it’s trying to preserve lobster but doing it in a way that the industry can survive,” he added.

Yet Massachusetts lobstermen argue that their pots are full and don’t see what the fuss is all about.

“Southern New England as a whole is not doing very well, but where we are, it’s doing pretty well,” said lobsterman Jarrett Drake, who has lobstered out of New Bedford for more than 30 years.

The plan ropes in Massachusetts waters south of Cape Cod in with states like Rhode Island and as far away as New Jersey, where lobster populations are extremely low. It considers banning lobstering from July to September — peak tourist months for restaurants — as well as new restrictions on the size of lobsters fishermen can keep, and how long their traps can stay in the water.

Read the full story at the Boston Herald

Conflict in Gulf of Maine Scallop Fishery

March 23, 2017 — Since the start of the scallop season this month, Jim Wotton has dragged heavy dredges along the seabed off Gloucester, hauling in as much as 200 pounds a day of the valuable clams, the area’s federal limit for small-boat fishermen.

Now, to his dismay, dozens of larger, industrial-sized boats have been steaming into the same gray waters, scooping up as many scallops as they can. Unlike their smaller counterparts, the large vessels have no quota on the amount they can catch; they’re only limited by the number of days they can fish.

It’s a regulatory loophole that small-boat fishermen fear could wipe out the resurgent scallop grounds in the northern Gulf of Maine. This year, officials at the National Oceanic and Atmospheric Administration estimate that the large boats are likely to catch about a million pounds of scallops – roughly half of the area’s estimated stock.

“That would be devastating,” said Wotton, 48, who fishes out of Friendship, Maine. “They’re taking our future. There won’t be anything for us next year.”

Read the full story at the Boston Globe

MASSACHUSETTS: State Announces Over $105,000 for Seafood Marketing Projects

March 22, 2017 — The state has announced $105,500 in grants to seven marketing campaigns designed to increase awareness and demand for Massachusetts seafood products.

The grants were awarded through the Division of Marine Fisheries’ (DMF) Seafood Marketing Pilot Grant Program.

Seven organizations were awarded funding for projects to stimulate demand though education, promotion, and other strategies.

These organizations have experience and significant ties to the commercial fishing and seafood industries and communities, focus on different species and span geographical areas throughout the state.

Funding for this pilot grant program comes from commercial fishing and dealer permits through the Seafood Marketing Program.

The state launched the Massachusetts Seafood Marketing Program in August 2016 to increase awareness and demand for local seafood products. The program recently announced a partnership with the Massachusetts Farm to School Project to promote the consumption of local seafood in schools.

The Cape Cod Commercial Fishermen’s Alliance has received $15,000 for two boat-to-plate recipe demonstration videos on dogfish and skate for social media.

“We got a grant that is specific to the fisheries that are very important to a group of Cape Cod fisherman and that is skate and dogfish,” said Cape Cod Commercial Fishermen’s Alliance spokeswoman Nancy Civetta.

Wellfleet SPAT got more than $20,000 for a pilot educational and tasting event in Boston to reacquire and increase market share for Wellfleet oysters and clams.

“Cape Cod Commercial Fisherman’s Alliance and Wellfleet SPAT do tremendous work to promote more sustainable fisheries and aquaculture management, scientific research, and community education,” said State Senator Julian Cyr. “I am encouraged that they have been selected to receive grants from the Seafood Marketing Program. These grants will go a long way in helping to promote and encourage the consumption of Massachusetts seafood products.”

“Skate, dogfish, and Wellfleet shellfish are all essential to the outer and lower cape economy. Scores of families count on the income generated by the sale of these delicious and sustainable caught and harvested products,” said State Representative Sarah Peake. “These grants to the Cape Cod Commercial Fishermen’s Alliance and to Wellfleet SPAT to raise awareness, market share, and by extension incomes to our fishing families are important and welcome.”

Read the full story at Cape Cod 

MASSACHUSETTS: City hosts Scottish, Indonesian industry groups for day

March 22, 2017 — The third and final day of the international Seafood Expo North America was unfolding in Boston on Tuesday. But as far as the city of Gloucester was concerned, the real action was here.

For the second consecutive year, the city supplemented its presence at the massive seafood show by playing host to groups of foreign fishermen and seafood processors willing to trek to end of Route 128 to see Gloucester for themselves.

The groups, which featured fishermen and seafood executives from Scotland and Indonesia, were treated to lunch at Cruiseport Gloucester —baked stuffed haddock, sauteed green beans and Sicilian cookies from the Gloucester Fishermen’s Wives Association — and tours of the Cape Ann Seafood Exchange on Harbor Loop and Intershell in the Blackburn Industrial Park.

It was yet another element in the city’s campaign to promote its Gloucester Fresh brand and its strategy of stockpiling international seafood contacts that just might blossom into tangible business assets in the future.

The two groups had met individually with Gloucester officials during the first two days of the seafood show at the Boston Convention and Exhibition Center and didn’t finalize the plans for their visit until Tuesday morning.

“We’re so pleased that you decided to come visit us,” said Mayor Sefatia Romeo Theken. “There is so much that we share culturally as harvesters of seafood from the ocean.”

The visit came one day after the city hosted a reception and cooking demonstration at the seafood expo to further promote the Gloucester Fresh brand. The reception drew more than 75 show participants, as well as state and local officials.

Read the full story from The Gloucester Times here 

Fisheries Survival Fund Corrects the Record on Gulf of Maine Scallops

WASHINGTON — March 22, 2017 — The following was released by the Fisheries Survival Fund:

Atlantic sea scallops remain one of the most sustainably harvested stocks in the United States. With recent media attention on scallops in the northern Gulf of Maine (NGOM), the Fisheries Survival Fund, which represents the majority of the full-time Limited Access scallop fleet, has produced a fact sheet clarifying the true status of scallops in the region.

Recent data from the New England Fishery Management Council, which is responsible for sustainably managing the region’s scallop population, shows that Atlantic sea scallops in the NGOM are not overfished, nor are they experiencing overfishing. The Limited Access fleet is operating within its allocated federal quota, and the Atlantic sea scallop fishery remains certified as sustainable by the Marine Stewardship Council. It also shows that most fishing in the area does not actually take place in the geographical NGOM, but rather in southwestern Stellwagen Bank, off the coast of Massachusetts. There are currently 36 active NGOM scallop fishing vessels in the NGOM, only 18 of which are home-ported in Maine.

We have provided a fact sheet below using the official documents in order to clarify these claims.

Fact Sheet on Scallops in the Northern Gulf of Maine

  • There is no overfishing of the Northern Gulf of Maine (NGOM) scallop stock, nor is it rebuilding, as scallops in the NGOM are not considered a separate, unique stock. There are not separate reference points for NGOM scallops, nor are there separate Annual Catch Limits. For all management and scientific purposes, NGOM scallops are part of the overall scallop stock, and are included in the full scallop assessment. According to that assessment, scallops are not overfished and are not experiencing overfishing.
  • The catch limit for the general category scallop boats in NGOM, currently set at 70,000 pounds, is based upon historical catch. The NGOM scallopers were given these allocations because they did not qualify for the limited access scallop fleet. More information can be found in Amendment 11 to the scallop Fishery Management Plan on the NEFMC website: http://www.nefmc.org/library/amendment-11
  • There are 81 NGOM permits and only 36 active NGOM scallop vessels fishing in NGOM. Out of those, only 18 are home-ported in Maine. This can be verified in Table 4 below, which was obtained from the New England Fishery Management Council website, from the March 1 meeting of the Scallop Plan Development Team. The table can also be found in section 3.2.1 of Draft Discussions Document on NGOM management.
  • Most of the scallop fishing activity in the NGOM does not occur near Maine, but offshore Massachusetts, in the southwest corner of Stellwagen Bank. Some of this activity is outside the actual NGOM management area. A table illustrating this can be found below, and can also be found in the Draft Discussions Document on NGOM management in section 3.1.
  • The fishing activity of the limited access scallop fleet in the NGOM does not count towards the quota of the NGOM. The limited access fleet operates on a federal quota, in federal waters, under an entirely separate management system. This is not new: the limited access scallop fleet has been fishing in this area under this management program for many years.
  • The Atlantic Sea Scallop fishery is certified as sustainable by the Marine Stewardship Council. The scallop fishery’s commitment to sustainability is also reflected in their participation in the Research Set Aside program. Every year, a portion of revenue from the scallop catch is redirected towards research, which allows the scallop fishery to be managed by the most up-to-date science.
  • All points made have been confirmed with the most up to date NEFMC findings. These links are provided below:
  • http://www.nefmc.org/calendar/mar-1-2017-scallop-plan-development-team-meeting
  • http://www.nefmc.org/library/amendment-11
  • http://s3.amazonaws.com/nefmc.org/Doc4-170224_NGOM-Discussion-Draftv.2.pdf
  • http://s3.amazonaws.com/nefmc.org/Doc4a-NGOM-PDT_DataRequest_Feb2017_V2.pdf

 

 

Read the release here 

MASSACHUSETTS: New Bedford Receives Grant to Build Website Promoting Local Seafood

March 21, 2017 — New Bedford’s seafood has already gone worldwide. Now, it’s about to hit the World Wide Web.

The Baker-Polito Administration today announced that $105,500 in grants will be distributed to seven marketing campaigns that are designed to increase awareness and demand for Massachusetts seafood products. The grants were awarded through the Division of Marine Fisheries’ newly-created Seafood Marketing Pilot Grant Program.

As part of the grant, the New Bedford Harbor Development Commission will receive $13,000 to create a New Bedford Seafood website that will offer a central location for local, regional and international buyers, as well as the creation of a “Seafood Throwdown.”

“Let’s face it, we have the most lucrative fishing port in the country, and I will say wiht some bias, the best seafood in the country,” Senator Mark Montigny of New Bedford tells WBSM News. Montigny helped create the program in the state Senate. “It’s great news, with one thing in mind–promoting the industry, and continuing to retain jobs as well as creat new jobs.”

“Years ago, I would have said, ‘Hey, let’s spend this to make the biggest scallop festival in the country in New Bedford, since they use our scallops in other cities and towns for those events,” Montigny said. “But in this new world, (being on the web) is the key. You can have the most, and I feel we do have the best, but if you’re not constantly promoting the product online all over the world, you’re falling behind your competition.”

Read the full story at WBSM

MASSACHUSETTS: Fishing Heritage Center presents “A Day in the Life” featuring Kevin Rose

March 21, 2017 — The following was released by the New Bedford Fishing Heritage Center:

New Bedford, MA – The New Bedford Fishing Heritage Center’s A Day in the Life speaker series continues on Tuesday, March 28 at 7:00 p.m. with Kevin Rose, longshoreman and President/Business Agent of International Longshoremen’s Association Local 1413.

Many see the cargo ships in the Port of New Bedford but few know about those who work to unload the cargo.  For generations, longshoremen have been a part of New Bedford’s working waterfront. Mr. Rose will provide a glimpse into the life of a longshoreman.

Raised in New Bedford, Mr. Rose is a third-generation longshoreman, following in the footsteps of his grandfather and father. For over 25 years, he has worked on New Bedford’s waterfront. He will discuss his life as a longshoreman, his hopes for the future of the Port of New Bedford, and his work as union President and Business Agent.

Admission to A Day in the Life is free to members; $5 for non-members.  The Center is handicap accessible through the parking lot entrance. Free off-street parking available. The Center is located at 38 Bethel Street in New Bedford’s historic downtown. 

For more information please contact the New Bedford Fishing Heritage Center at info@fishingheritagecenter.org or call (508) 993-8894.

MASSACHUSETTS: Gloucester’s presence at seafood expo leading to fish sales far afield

March 21, 2017 — The city of Gloucester announced its presence with authority Monday at the massive Seafood Expo North America by hosting an international reception that drew seafood executives from around the globe.

The Gloucester Fresh reception at the Boston Convention and Exhibition Center, hosted by Mayor Sefatia Romeo Theken and featuring state Assistant Secretary for Domestic and International Business Development Nam Pham, continued the city’s marketing drumbeat on the sustainability and culinary benefits of the region’s fresh seafood.

“If you are looking for fresh seafood, the quality that comes off our boats is 100 percent,” Romeo Theken told seafood processors and buyers from Malaysia, Indonesia, the United Kingdom, Mexico, Iceland, Ireland and other seafood producing and consuming countries.

City organizers said the city’s presence at the gigantic show this year has provided more than 100 business leads and 20 meetings between Gloucester seafood companies and international seafood executives.

The Seafood Expo is one of the largest seafood trade shows in the world, drawing thousands of industry executives to the three-day event to buy, sell and network.

This marked the third appearance by the city at the show and the second year that Gloucester has ramped up its game to spread the word internationally on the Gloucester Fresh brand and the bounty of seafood still being harvested from the waters off Cape Ann.

Read the full story at the Gloucester Times