Saving Seafood

MASSACHUSETTS: 100 gallons of oil spilled into harbor Tuesday

July 5, 2018 — Residents living along the coast of New Bedford harbor and those enjoying a day in the water may have noticed the odor of diesel fuel to accompany their Fourth of July celebration as crews from Frank Corp work to clean about 100 gallons that spilled into the harbor on Tuesday.

The spill occurred in the area of Pearse Park boat ramp Tuesday night at around 8 p.m., according to the Coast Guard. Fairhaven Fire and EMS said the spill affected from the fishing vessel Pacific Capes, which is owned by Atlantic Capes Fisheries. The spill extended from Linberg Marine to the Seaport Inn Marina.

Fairhaven Fire and EMS was hopeful that as the temperature increased on Wednesday, the oily sheen would dissipate.

Read the full story at the New Bedford Standard-Times

Congressman Keating says groundfishing ban is in ‘final stages,’ expects it to be lifted soon

July 3, 2018 — As calendars turned to July on Sunday, the new month represented the ninth in which about 80 local fishermen have been banned from groundfishing.

Congressman Bill Keating, who according to some on the waterfront, has most actively tried to return those fishermen to work said on Monday that he expects NOAA to release a decision soon.

“We’re just waiting for the final aspects going forward,” Keating said.

Last month, city, state and federal politicians met at the Whaling Museum to discuss possible scenarios to end the ban. Fishermen also met with the federal delegation in May.

The Democrat representing Massachusetts’ 9th Congressional District said “an administrative procedure” is separating the rule from being announced.

NOAA provided no comment on a timetable and said it would release a statement when an announcement is made.

NOAA has remained quiet throughout the groundfishing ban, which was imposed on November 20, 2017 as measures to force repayment of the fishing overages by Carlos Rafael and to prevent any recurrence of mislabeling.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Cooking class serves up less popular fish in delicious way

July 3, 2018 — If cod and haddock are your go to fish at the local fish market, you might consider venturing out and making some waves with other — just as delicious — species that are so much easier on the wallet.

Thanks to a grant from the Massachusetts Division of Marine Fisheries, the New Bedford Port Authority and the New Bedford Fishing Heritage Center, a free cooking class was held recently demonstrating pollock and scup as the main entree.

The class was taught by Chef Henry Bousquet at New Bedford Regional Vocational-Technical High School.

The next class on July 25 features red fish and whiting and will involve how to cook and serve a whole fish.

The final class is set for Aug. 15 is entitled “Crafting Sauces that enhance and highlight underutilized species.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Seafood Soirée to Benefit New Bedford Fishing Heritage Center

July 2, 2018 — The following was released by the New Bedford Fishing Heritage Center:

Enticing seafood appetizers from some of the area’s finest chefs are on the menu for a Seafood Soirée, the first gala fundraiser to benefit the New Bedford Fishing Heritage Center.

Scheduled for the evening of July 19th at the Wamsutta Club at the James Arnold Mansion, a Seafood Soirée will feature the bounty of the sea with over a dozen dishes prepared by area chefs, as well as handmade desserts; live gypsy jazz by Hot Club Cheese Roll; and live and chance auctions.

“We invite the community to join us for this fun and delectable evening, a showcase of seafood from the nation’s most valuable fishing port,” says Executive Director Laura Orleans. “We are grateful to all our chefs, restaurants, seafood companies, and sponsors for their role in helping us promote the local seafood industry.”

The event is sponsored by BayCoast Bank, Eastern Fisheries, Farm Credit East, SouthCoast Media Group, and the Wamsutta Club at the James Arnold Mansion.

The cocktail hour from 5:30 to 6:30 pm will feature sushi from Turk’s Seafoodin Mattapoisett; shrimp cocktail from Kyler’s Catch in New Bedford; and a cheese platter donated by The Pasta House in Fairhaven.

From 6:30 to 7:30, signature seafood dishes will be offered by the following chefs (committed to date):

  • Clam Chowder donated by Blount Fine Foods;
  • Smoked Eel (or unagi), Deviled Egg, Pea Greens on crostini created by Chris Chronin of Farm and Coast Market, Pandanaram;
  • A red crab dish created by Chefs Arthur Dill and Helder Costa from Chartwells Dining Service at UMass Dartmouth featuring crab donated by Atlantic Red Crab Company;
  • Sea Scallops prepared on site by Eastern Fisheries Executive Chef George Korousos;
  • A Monkfish dish created by Chef Mike Mello of M&C Café featuring monkfish donated by Bergie’s Seafood;
    New Bedford Seafood Paella featuring clams, scallops, mussels & chorizo created by Chef Greg Morton of Morton’s Fork Catering;
  • Mini lobster rolls by Oxford Creamery;
  • A fish dish prepared by Sid Wainer’s Corporate Chef Chris Cordeiro;
  • A seafood dish prepared by the chefs at the Waterfront Grille in New Bedford, newly owned by Lafrance Hospitality.
  • For non-seafood eaters, Wamsutta Club Executive Chef Raymond Fonseca will offer assorted petite quiche, spanakopita, bruschetta, and chicken allouette.
  • Dessert from 7:30 to 8:30 pm will feature handcrafted chocolates by Life is Sweet, hand-painted sugar cookies by Sarah Joy, and coffee and tea.

From 7:30 to 8:30, WBSM radio personality Phil Paleologos will auction items ranging from Red Sox tickets to a scallop dinner for four in the galley of a working vessel. Throughout the evening, guests will enjoy gypsy jazz by Hot Club Cheese Roll, and try their luck at a Fluke and Flounder chance auction. A complimentary glass of Blue Ocean Champagne and a cash bar will round out the evening.

Tickets are $75 per person; proceeds will benefit the New Bedford Fishing Heritage Center, the city’s newest museum. For tickets, visit the Center at 38 Bethel Street, call 508-993-8894, or email info@fishingheritagecenter.org. Tickets can also be purchased online at https://www.brownpapertickets.com/event/3437877

New Bedford Fishing Heritage Center is dedicated to telling the story of the fishing industry past, present and future through exhibits, programs, and archives. The Center is free of charge and open Thursday-Sunday, 10 am to 4 pm. Visit www.fishingheritagecenter.org for more information.

MASSACHUSETTS: Local lobsterman to test ropeless buoy equipment

July 2, 2018 — Sonar technology used in Australia for southern rock lobster commercial fishing will be tested in July, possibly in Cape Cod Bay, as a method to better protect imperiled North Atlantic right whales from rope entanglements.

“Getting these and other systems into the hands of the fishermen and incorporating their ideas and feedback into their development is the key,” said Patrick Ramage, marine conservation program director for the International Fund for Animal Welfare, which has its operations center in Yarmouth Port.

IFAW will pay $30,000 to provide the equipment, a trainer and onboard support for what is expected to be a test by one member of the Massachusetts Lobstermen’s Association of the acoustic release equipment manufactured by Desert Star Systems, a company based in Marina, California, and founded by Marco Flagg.

The equipment replaces the typical surface buoy and vertical rope that lobstermen attach to their traps on the seafloor to identify the trap locations. Instead, the new equipment has a bottom-anchored mesh bag full of rope and floats that can open and pop up to the surface with an acoustic command from a boat. The equipment dates from the mid-1990s when a lobster fisherman in Australia wanted to prevent trap losses from gear entanglement with ships.

The equipment was tested earlier this year by five commercial snow crab fishermen in Canadian waters, Flagg said.

“The Massachusetts test is on the small side but I’m happy it’s happening,” Flagg said of what is the first pilot of the product in United States waters. Each release mechanism costs about $1,500 to $1,700 and lasts for 10 years, he said.

A Sandwich-based lobsterman is expected to pilot the equipment, according to the lobstermen’s association president Arthur “Sooky” Sawyer.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Sen. Elizabeth Warren pushes for new lobster markets

July 2, 2018 — U.S. Sen. Elizabeth Warren moved Friday to try to protect international markets for American lobsters, urging the U.S. trade representative to explore new markets to compensate for the detrimental impact of new Chinese import tariffs.

In a letter to Robert Lighthizer, the U.S. trade representative, Warren said the 25 percent tariffs to be imposed on American lobster imports after July 6 will economically harm American lobstermen and the fishing communities in which they live and operate their businesses.

“China is a large and growing market for lobsters, with total lobster imports from America topping $100 million in recent years,” Warren said in her letter. “Large Chinese tariffs on American lobster will effectively close off that market because China can substitute cheaper lobsters from Canada or Europe for American lobsters.”

The new Chinese tariffs on $50 billion worth of American goods, imposed in response to new tariffs ordered by President Donald Trump on Chinese imports into the United States, actually will mean that American lobster exporters will be paying the new 25 percent on top of the current 7 percent tariff — resulting in a tariff of 32 percent on imported American lobsters.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Scanning Day to Preserve Fishing Industry

June 29, 2018 — The New Bedford Fishing Heritage Center will host its monthly Scanning Day on Saturday July 14 from 10 a.m. to noon.

Scanning Day is an opportunity for the public to share and preserve a digital image of their fishing industry photographs, documents, and other records for future generations.

The Center invites the public to bring their fishing industry related photographs, both historic and contemporary, as well as documents such as settlement sheets, union books, or news clippings to be scanned.

Staff will scan the materials and record any information the owner shares about each piece. The owner will leave with their originals along with a digital copy  of the scans on a flash drive.

The Center is working to create a digital archive of these materials which will be made available to researchers and the public. These documents will help us to tell the story of the fishing industry. This event is free and open to the public.

Read the full story at WBSM

Offshore Wind Could Finally Start to Catch on in the US

June 29, 2018 — There’s a huge amount of energy blowing in the wind right offshore, but America has been slow to take advantage of it, with just one small offshore wind farm in U.S. waters. But that may soon be changing.

Last month, Massachusetts selected an 800 megawatt (MW) offshore wind project to power about 400,000 homes off Martha’s Vineyard, while Rhode Island announced a 400 MW project in the same general area. Around the same time, New Jersey Governor Phil Murphy committed to a whopping 3,500 MW of offshore wind by 2030—the largest state pledge to date.

Massachusetts as well as other states like New York have rolled out ambitious offshore wind targets in recent years too, and even the federal government has made some tentative nods of approval. On Tuesday, the House Natural Resources Subcommittee on Energy and Mineral Resources had a surprisingly harmonious discussion of a bill aimed at boosting offshore wind through job training programs. In April, oil-loving Interior Secretary Ryan Zinke said there was an “enormous opportunity” blowing in the wind offshore.

“I think a lot of the success [of offshore wind], if it does continue to steamroll, will depend on how well these projects are executed and what kind of prices they come in at,” Doug Vine, Senior Energy Fellow with the Center for Climate and Energy Solutions, told Earther.

Indeed, the cost of generating juice is still something of a challenge for offshore wind in the U.S. Power from the five turbines comprising the Block Island Wind Farm—America’s first and only offshore wind farm—is priced at about 25 cents per kilowatt hour (kWh). That’s cheaper than the expensive (and dirty) diesel fuel residents of the sleepy vacation town of Block Island were using before, but still considerably higher than what ratepayers throughout the state are used to.

Things are moving in the right direction, though. In Europe, the cost of offshore wind has dropped steeply in recent years as the market has grown and turbines have become bigger and better. Some of that cost reduction is being seen stateside, too. Maryland commissioned two offshore wind farms last year at a 20-year fixed price of 13 cents per kWh, about half of Block Island.

Read the full story at Earther

MASSACHUSETTS: Grant Awarded to Protect Local Waters, Sea Creatures

June 29, 2018 — The Baker-Polito Administration today awarded $542,354 in grants to 16 projects across the state for the restoration and improvement of aquatic habitat, rivers and watersheds, and protection of endangered marine animals, including at-risk sea turtles and the rarest large whale, the North Atlantic right whale.

The grants, funded by the Massachusetts Environmental Trust, were announced by Energy and Environmental Affairs Secretary Matthew Beaton during an event at the Waquoit Bay Estuary Watershed.

“The Massachusetts Environmental Trust continues to have a meaningful impact on the Commonwealth’s environmental resources and natural habitat,” said Governor Charlie Baker. “Funding projects that aim to preserve and protect marine wildlife and environmental resources is consistent with our Administration’s commitment to working closely with local partners around the Commonwealth to improve natural habitats and promote environmental stewardship.”

Since it was founded in 1988 as part of the Boston Harbor cleanup, the Massachusetts Environmental Trust has awarded more than $20 million in grants to organizations statewide that provide a wide array of environmental services, from supporting water projects in communities to protecting coastal habitats. Funding for this program comes from the sale of the state’s three environmentally-themed specialty license plates: the Right Whale Tail, the Leaping Brook Trout, and the Blackstone Valley Mill.

“The grants being awarded by the Baker-Polito Administration will help to protect marine animals and restore critical aquatic ecosystems,” said Energy and Environmental Affairs Secretary Matthew Beaton. “This funding has been made possible because over 40,000 drivers in Massachusetts choose to purchase one of the three environmental license plates, and I applaud our state’s residents for their continued commitment to the well-being of the Commonwealth’s environment.”

Read the full story at WBSM

Salem State University professors win $296K for Cape Ann project

June 29, 2018 — Two Salem State University marine researchers will receive just over $296,000 in Saltonstall-Kennedy grant funds to expand their project aimed at developing offshore commercial shellfish aquaculture, the National Oceanic and Atmospheric Administration announced Thursday.

The project by SSU marine biology professor Mark R. Fregeau and SSU colleague Edward Maney Jr. is the only North Shore-based project included among the 38 projects nationally that will receive a slice of the $9 million NOAA is doling out in the 2018 Saltonstall-Kennedy funding cycle.

“The purpose of this project is to demonstrate the development of offshore commercial shell aquaculture as a sustainable, viable alternative or enhancement to current fishing practices that is compatible with conservation of protected species,” NOAA said in its summary of the SSU project.

The two researchers have been working in the waters off Cape Ann, collecting data from solitary longline mussel aquacultures near Hodgkins Cove in Gloucester and Sandy Bay in Rockport. They are trying to develop a concept to produce an aqua-farm that could extend 30 to 35 acres at a water depth of 150 feet to leave the bivalves out of reach of their natural predators, such as crabs and starfish.

Read the full story at the Gloucester Daily Times