Saving Seafood

Black seabass terrorizing New England’s lobsters

March 14, 2019 — Black seabass — a saltwater fish that previously was rarely taken commercially and recreationally in Massachusetts, US, or other parts of southern New England — have increased in number there and are rattling the lobster industry, reports the MV Times, a local news service.

They’re eating the younger, smaller crustaceans, in particular, and maiming the larger ones they can’t fit in their mouths.

“They feed aggressively,” Rutgers University marine biologist Olaf Jensen is quoted as saying. “They’re not picky eaters. If it’s the right size and it’s alive, they’ll eat it.”

Read the full story at Undercurrent News

NEFMC eyes limiting for-hire boats

March 13, 2019 — Over the past few years, the New England Fisheries Management Council has nibbled around the edges of whether a limited-access program would make sense for the Northeast recreational groundfish party and charter boat fishery.

Now the council is looking to take a far bigger bite out of the issue.

The council, acknowledging that the prospect of limiting access to the fishery has split both recreational anglers and for-hire boat operators, is taking its act out on the road to solicit public opinion on whether the council should effectively condense the for-hire fishery.

“This issue has come from industry,” Janice Plante, council spokeswoman, said Tuesday. “Recreational fishermen have been talking about it for quite a while. It keeps surfacing in council discussions, but it’s been put on a little bit of a back burner. The council’s recreational advisory panel supports taking this step now to thoroughly air all the issues and settle it once and for all.”

Read the full story at the Gloucester Daily Times

Seafood Expo North America – 2019 Expo Preview

March 12, 2019 — We look forward to welcoming those of you attending the 39th edition of Seafood Expo North America / Seafood Processing North America in Boston next week. This year’s edition will feature more than 1,300 exhibiting companies from 49 countries and continues to be the largest seafood event in North America.

There is a lot for you to see and do at the expo:

The conference program is packed with educational sessions covering corporate social responsibility, seafood business and leadership, aquaculture, food safety, policy, sustainability, traceability and transparency.  It includes the free-to-all keynote presentation from Dr. Lindsey Piegza, chief economist for Stifel Fixed Income, who will discuss the pace of the U.S. economic recovery and what it means for future growth, interest rates, and monetary policy. She’ll also cover macro-economic consumer behavior trends and the potential economic effects of new Federal Reserve policy initiatives. A series of free sponsored presentations will also take place in the conference area on Monday and Tuesday morning.

Read the full story at Seafood Source

MASSACHUSETTS: EXPANDED IN-STATE LOBSTER PROCESSING PROPOSAL BACKED BY SENATE

March 12, 2019 — The following was published by the office of Senator Bruce Tarr:

The State Senate has approved a measure authored by Gloucester Senator Bruce Tarr, and championed by a bi-partisan coalition of state Senators, that will reform state lobster laws would permit licensed wholesale dealers to process unfrozen lobster parts, import unfrozen shell-on lobster parts, and allow for the sale of processed lobster parts.

While the sale of live, cooked, canned lobster and tails is legal in the state, the law currently requires Massachusetts lobstermen and seafood vendors to sell or transport lobster out-of-state for processing for parts. This often means that Bay State lobsters are brought back for sale to consumers with a ‘Product of Canada’ label. Up to 80% of lobsters landed in the state are sent away for processing.

The legislation, adopted as part of S.2181, the Senate’s $144 million supplemental budget bill, mirrors similar language the Senate adopted last session, a move that government and industry experts say will remove constraints on consumer product options and give the multi-million dollar seafood industry capacity to grow.

“We have the second-largest lobster catch in the nation yet, without this bill, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Senator Tarr. “This legislation modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices while sustainably supporting coastal fishing communities.”

In January, Tarr filed Senate Docket 1, an Act Regulating the Processing of Lobsters, the first bill of the session. That bill is now before the Legislature’s Joint Committee on Environment, Natural Resources and Agriculture.

A Division of Marine Fisheries report has recommended adoption of the proposal citing an evolving interest from consumers in value-added lobster in the form of shell-on tails and claws.  The report says that the global market for Massachusetts landed lobster would be more readily accommodated with the new law.

“The Massachusetts Lobstermen’s Association greatly appreciates Senator Tarr’s ongoing efforts with his colleagues to allow for the complete processing and sale of lobster parts in the state,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association. “We are looking forward to getting these operations running in the near future.”

Shifting handling from Maine and Canada will boost the viability and prosperity of the industry which will result in job creation.

“I’m proud that the Senate is working to ensure the sustainability and viability of the state’s lobster industry, which will give consumers more choices and benefit lobstermen in coastal communities statewide,” said Senate Committee on Ways and Means Chair Michael Rodrigues (D-Westport).  “The lobster industry is a vital part of the Commonwealth’s economy and identity, and I applaud Senator Tarr and my Senate colleagues for supporting it.”

“Easing archaic constraints on lobster processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs, especially in New Bedford. I am proud to be a partner on this bipartisan measure, and it is my hope the House will finally accept this provision in conference and get it on the Governor’s desk.” said Senator Montigny(D- New Bedford), the lead cosponsor of the legislation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state. The Marine Fisheries report notes that the lobster demand has spiked and has continued to evolve in favor of processed lobster parts.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

The Senate’s supplemental budget bill will now be reconciled with the House’s version, which was also recently adopted.  Once a final version is approved by both branches the bill will advance to Governor Charlie Baker’s desk.

Black sea bass gobbling up lobsters

March 12, 2019 — Black sea bass, a saltwater fish taken commercially and recreationally in Massachusetts, have increased in number throughout southern New England waters and rattled the lobster industry with their wolfish appetites.

“They feed aggressively,” Rutgers University marine biologist Olaf Jensen said. “They’re not picky eaters. If it’s the right size and it’s alive, they’ll eat it.”

The young of New England’s iconic crustacean fall into the right size category. “Black sea bass love little lobsters,” Michael Armstrong, assistant director of the Massachusetts Division of Marine Fisheries, said.

That’s of deep concern to Beth Casoni, president of the Massachusetts Lobstermen’s Association, who says lobster traps are being pillaged by these fish. They are often hauled up with the bass inside the traps, alongside lobsters they couldn’t fit in their mouths, she said. Even more concerning to Casoni is their alleged habit of picking off undersize lobsters tossed overboard by lobstermen.

Read the full story at The Martha’s Vineyard Times 

Special events featured throughout Seafood Expo North America 2019

March 12, 2019 — Thousands of seafood buyers, importers, distributors, and processors are expected to arrive in Boston, Massachusetts this weekend for the kick-off of Seafood Expo North America/Seafood Processing North America 2019, taking place from 17 to 19 March.

Considered to be the largest seafood industry event in North America, the expo features thousands of exhibitor booths stocked with products, solutions, and samples, as well as a wide array of live chef demonstrations, sponsored presentations, and other special events open to all attendees.

Topical presentations will begin on Sunday, 17 March, when keynote speaker Dr. Lindsey Piegza, the chief economist at Stifel Fixed Income, will offer an economic update to attendees covering the current pace of recovery in the United States and what it means for future growth, interest rates, and monetary policy. Piegza will also touch on macro-economic consumer behavior trends and the potential economic effects of new Federal Reserve policy initiatives.

A series of free sponsored presentations will take place on Monday (18 March) and Tuesday (19 March) in the morning. According to expo and conference organizer Diversified Communications, on Monday beginning at 9:15 a.m., attendees will be able to choose from two presentations: one on traceability standards, sponsored by the Global Dialogue on Seafood Traceability, and a second on utilizing ROVs for sustainable aquaculture, sponsored by Deep Trekker. The sponsored series will conclude on Tuesday with another sustainability-focused session, “Ocean Plastic Pollution: From the Garbage Patch to your Plate,” sponsored by Thai Union and running from 8:45 a.m. to 9:30 a.m.

Read the full story at Seafood Source

NOAA Fisheries Announces 2019 Bluefish Specifications

March 11, 2019 — The following was released by NOAA Fisheries:

Today we filed a final rule approving and implementing the 2019 specifications for the Atlantic bluefish fishery recommended by the Mid-Atlantic Fishery Management Council in cooperation with the Atlantic States Marine Fisheries Commission.

The final 2019 specifications are fundamentally the same as 2018, with only minor adjustments to the final commercial quota and recreational harvest limit to account for most recent full year of recreational catch data (2017), and a 4.0 million lb of quota transferred from the recreational to the commercial sector rather than 3.5 million lb in 2018.

Table 1 (below) provides the commercial fishery state allocations for 2019 based on the final 2019 coast-wide commercial quota, and the allocated percentages defined in the Bluefish Fishery Management Plan. No states exceeded their state-allocated quota in 2018; therefore, no accountability measures need to be implemented for the 2019 fishing year.

Table 1. 2019 Bluefish State Commercial Quota Allocations.

State Percent Share Quota Allocation (lb)
Maine 0.67 51,538
New Hampshire 0.41 31,956
Massachusetts 6.72 517,828
Rhode Island 6.81 524,874
Connecticut 1.27 97,626
New York 10.39 800,645
New Jersey 14.82 1,142,264
Delaware 1.88 144,801
Maryland 3.00 231,426
Virginia 11.88 915,857
North Carolina 32.06 2,471,746
South Carolina 0.04 2,714
Georgia 0.01 732
Florida 10.06 775,558
Total 100 7,709,565

For more details please read the rule as filed in the Federal Register and our permit holder bulletin.

Questions?
Fishermen: Contact Cynthia Ferrio, Sustainable Fisheries Division, 978-281-9180
Media: Contact Jennifer Goebel, Regional Office, 978-281-9175

MASSACHUSETTS: Study reinforces necessity of dredging for Chatham fishing fleet

March 11, 2019 — Last summer’s fleet departure for the fishing grounds looked like a parade, fisherman John Our said, with 30 vessels leaving and returning at the same time at Aunt Lydia’s Cove. They were trying to make the most of a diminished tidal window, as shifting channels and sandbars made it hard to find water deep enough at either of the harbor’s two inlets for the commercial fishing fleet to get from the municipal fish pier to the Atlantic Ocean fishing grounds.

“It’s not working, and it’s really affecting everybody’s business,” Our said.

Things aren’t going to get better anytime soon, for fishermen or waterfront property owners, experts told a full house Thursday night at an unveiling of preliminary findings from an ongoing study of coastal resiliency and adaptive management for Chatham’s east-facing shoreline. The nearly $250,000 study, with a $188,122 grant from the state’s Coastal Zone Management agency, is scheduled to be completed this June. It uses computer modeling combined with site work to assess current conditions and look into the future of Chatham Harbor and Pleasant Bay and what steps the town can take to mitigate impact.

John Ramsey, the principal coastal geologist at Applied Coastal, the Mashpee-based consultants Chatham hired to do the study, said analysis showed that Chatham Harbor is operating as two separate systems.

Read the full story from the Cape Cod Times at the New Bedford Standard-Times

Fishing Report: Regional panels could assess wind farm impacts

March 8, 2019 — It’s very hard to get a handle on offshore wind. We have 20 or so lease areas from Massachusetts to the Carolinas, six of them (all granted to developers now) are off Rhode Island and Massachusetts. The kicker is that each of these lease areas will house multiple projects — projects that could harm or help habitat and fish in their area. However, the big question being asked by fishermen and scientists alike, is what cumulative impact they will they have on fish and habitat when they are all built, up and running?

For the past few months Vineyard Wind has been in negotiation with fishermen on a mitigation plan for one project… eventually many projects will be built on the East Coast. The permitting process and various stages of approval for any one wind farm is daunting, including hundreds of meetings, hearings, permits, negotiations, etc. Who knows what effect several projects in an area will have, developers have been just trying to get their project up and running.

Offshore wind farm developers are much like land developers. They acquire or lease a parcel and then develop it with ocean wind farms as they have the electricity sold. Much the same way that a land developer would develop a large parcel of land only building what they have good reason to believe they can sell in stages.

Last month during mitigation negotiations Rhode Island fishermen on the Fisheries Advisory Board (FAB) of the Coastal Resource Management Council (CRMC) approved a $16.7-million negotiated mitigation agreement with Vineyard Wind. The settlement provides funds for research to study safe effective fishing in the project area as well as research that may help future projects and their relationship to fishing. The agreement also includes $4.2 million in payments spread over 30 years for assistance with direct impacts of the wind farm on fishing in Rhode Island.

Read the full story at The Providence Journal

MASSACHUSETTS: Nantucket fisherman: ‘Nothing good’ about offshore wind farm

March 8, 2019 — The only part of Vineyard Wind’s proposed offshore wind farm in Nantucket waters is an undersea cable running from the turbines 14 miles southwest of the island through the Muskeget Channel to Covell’s Beach in Centerville.

But fisherman Dan Pronk is worried that the impact the 84 turbines would have on the underwater ecosystem and the fishing industry is tremendous.

“There’s nothing good about it,” he said.

Pronk has fished for lobsters, crab, squid and other fish around the island for the past 33 years. Fourteen miles to the southwest, where Vineyard Wind has leased federal waters for its wind farm, he sets up strings of lobster traps running east to west, spaced a half-mile apart.

Pronk is a fixed-gear fisherman, meaning his equipment stays in the water, as opposed to mobile-gear fishermen, who trail their nets behind their boats to catch fish. Most of Pronk’s gear is set up around the Vineyard Wind site, where he usually finds a good number of lobsters, he said.

“There’s no question that the lobsters, the shellfish, they’re all going to leave,” he said about the repetitive noise from pile-driving 84 turbine anchors 160 feet into the sea floor. “It’s going to essentially be like setting off atomic bombs in the ocean.”

The only time there would not be any construction on the turbines or the cable would be from Jan. 1 to April 30, after Vineyard Wind, in an agreement with the National Wildlife Federation and the Conservation Law Foundation, agreed to halt operations in order to protect the endangered North Atlantic right whale during its yearly migration from southern waters.

Read the full story at the New Bedford Standard-Times