Saving Seafood

Fishing and offshore industries no closer to finding solutions

April 2, 2020 — Outstanding permitting for the delayed 800MW Vineyard project off Massachusetts may not be resolved until December, when the US Bureau of Ocean Energy Management (BOEM) is expected to issue a final decision.

A much-awaited supplement to the draft environmental impact statement (EIS) is currently expected on 12 June.

The Vineyard phase 1 of Copenhagen Infrastructure Partners and Avangrid’s “pathfinder” project will miss its original commissioning date of 2022. The deadline for a conditional order for MHI Vestas V164-9.5MW turbines expired in early March.

The National Marine Fisheries Service and the National Oceanic and Atmospheric Administration, had refused to endorse BOEM’s draft EIS for Vineyard, complaining that fishing concerns were not addressed adequately. This helped trigger the government’s ongoing analysis of offshore wind’s cumulative impacts in the region.

Studying cumulative impacts is extremely complicated, said Bonnie Ram, a senior researcher at the Centre for Research in Wind at the University of Delaware. BOEM is not a large agency and is learning as it proceeds, she noted.

Read the full story at Wind Power Monthly

Rep. Moulton: Fish aid first in string of relief packages

April 1, 2020 — The $300 million direct assistance to the U.S. seafood industry to mitigate the economic impact of the novel coronavirus is expected to be just the first of a string of federal relief measures enacted in the coming months, U.S. Rep. Seth Moulton said Tuesday.

Moulton conceded that many of the details of the direct assistance remain sketchy on eligibility requirements and the distribution of the direct aid to the seafood industry stretching from Hawaii and Alaska to Massachusetts and Maine.

“I know people have a lot of questions,” Moulton said by phone. “There are only dribbles of information every day.”

Moulton, who continues to recover from contracting what he said is a mild case of COVID-19, said he anticipates the funds will be distributed in a manner employed in other fishery disaster assistance packages.

In previous assistance packages, the Commerce Department received the congressional appropriation and distributed the funds to individual regions — such as New England, Alaska, the Gulf of Mexico — to be managed by individual states and local communities.

Read the full story at the Gloucester Daily Times

Massachusetts senator talks $300m seafood relief in COVID-19 call with industry

April 1, 2020 — US senator Edward Markey, a Massachusetts Democrat and one of the handful of lawmakers responsible for getting $300 million worth of assistance for the seafood industry in the recently passed $2.2 trillion coronavirus stimulus bill, talked to dozens of fishing industry leaders, state legislators and mayors on Saturday about the state of the crisis, the Cape Cod (Massachusetts) Times reports.

He warned them that it was going to get worse.

“These numbers are mounting, the number of cases, and it could go on potentially for a sustained period of time,” Markey said. He described the relief package as a life raft and said Congress was “fully prepared to come back as many times as it takes to make sure we keep all industries afloat in this health care crisis.”

The fishing industry responded that the $300m won’t be enough.

Read the full story at Undercurrent News

Fish aid 2 weeks away

March 31, 2020 — Specific eligibility criteria and distribution details for the $300 million in federal assistance to the U.S. seafood industry probably won’t be available for at least another two weeks, Gloucester Mayor Sefatia Romeo Theken estimated on Monday.

Romeo Theken, who spent much of last weekend on conference calls discussing the economic and health implications of the novel coronavirus pandemic,  said she urged state and federal officials to move quickly in getting the money into the hands of fishermen, charter operators, aquaculturists, processors and other shoreside businesses financially wounded by health crisis.

“We’re fighting this invisible war and everyone has to work together or no one is going to survive this” Romeo Theken said. “The plan is very complex and very broad because, unlike previous fishery disaster assistance, this touches everybody in the commercial fishing industry from Alaska to Massachusetts.”

The mayor said she anticipates the federal funds will be distributed by the Commerce Department through NOAA Fisheries to individual regions and states, which then would manage the disbursement of funds to seafood industry stakeholders.

Read the full story at the Gloucester Daily Times

Federal stimulus not too soon for Massachusetts fish, shellfish industry

March 30, 2020 — Stimulus funds made possible by the signing of the phase three coronavirus bill can’t come fast enough for finfish and shellfish harvesters and dealers in the US state of Massachusetts, the Cape Cod Times reports.

The newspaper on Friday, the day the bill was passed by the House of Representatives by voice vote and signed by president Donald Trump, recounted how multiple seafood sectors were being affected by the virus. COVID-19 has now infected over 143,000 and killed over 2,500 in the US and caused the closing or partial closing of foodservice establishments all over the country.

Industry leaders had informed Daniel McKiernan, acting director of the state’s Division of Marine Fisheries (DMF), in a March 20 conference call that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit are “luxury” seafood species, such as lobster, scallops, swordfish and tuna, the newspaper noted.

Read the full story at Undercurrent News

Seafood suppliers forced to adjust to rapidly changing market conditions

March 30, 2020 — U.S. seafood suppliers are working to quickly shift from foodservice to retail and direct-to-consumer channels as they deal with the immediate impact of coronavirus disease (COVID-19) on their businesses.

Filer, Idaho-based Riverence Holdings LLC, which acquired farmed trout producer Clear Springs Foods in February, is realizing a significant loss in business due to its heavy focus on the foodservice sector, according to Riverence Director of Communications Gabe Watkins.

Read the full story at Seafood Source

America’s Make-or-Break Week

March 30, 2020 — Congress has passed a $2 trillion rescue plan but before those funds start to flow, American companies from the owner of a single liquor store in Boston to corporate giants like Macy’s Inc., must decide what to do about April’s bills: Which obligations do they pay and which can they put off? How many employees can they afford to keep on the payroll? Can they get a break on rent?

The decisions they make this week could shape how deeply the economy is damaged by the coronavirus pandemic.

“Rent is due. Utilities are due. Credit card bills are due April 1,” said Hadley Douglas, who has laid off two workers from her liquor business, The Urban Grape. “The deadline is looming large and it is petrifying.” She said her landlord turned down a request to temporarily pay half the rent but said to keep in touch as it was focusing first on smaller, harder hit businesses.

Millions of Americans are suddenly out of work and many businesses have already closed under orders from state and local governments to close to prevent the spread of the virus. A record 3.28 million Americans filed for unemployment benefits in the week ended March 21.

The U.S. restaurant industry has lost $25 billion in sales since March 1, according to a survey of 5,000 owners by the National Restaurant Association. Nearly 50,000 stores of major U.S. retail chains have closed, according to the companies.

Read the full story at The Wall Street Journal

Markey: Aid for fishermen only the beginning

March 30, 2020 — Sen. Edward Markey warned members of the fishing community Saturday that the country was just at the beginning of the coronavirus health crisis.

“These numbers are mounting, the number of cases, and it could go on potentially for a sustained period of time,” Markey said to dozens of fishing industry leaders, state legislators and mayors on a weekend conference call.

“Three hundred million is a great start, but it’s hard to imagine it will go very far,” said Jeffrey Reichle, president of Lund’s Fisheries of Cape May, New Jersey, of the $300 million economic aid package to the fisheries, contained in the $2.2 trillion coronavirus economic stimulus bill signed Friday by President Donald Trump.

Markey said the relief package was a life raft to get them through the immediate crisis period. Congress, he said, was “fully prepared to come back as many times as it takes to make sure we keep all industries afloat in this health care crisis.”

Markey was critical of the Trump administration’s handling of the crisis and how it was affecting businesses such as the $1 billion New England fishing industry. The shortage of virus test kits, and the delay invoking wartime powers to push industries to convert to producing needed supplies such as masks and ventilators, meant they were on uncertain ground in telling them how long it might take to get back to work.

Read the full story at the Cape Cod Times

MASSACHUSETTS: ‘Too early to tell’ impact of coronavirus on New Bedford fishing industry

March 30, 2020 — The region’s fishermen are looking toward an uncertain future with portions of their markets disappearing as a result of the coronavirus pandemic, but for now, most are still going on with business as usual.

Since the fishing industry was deemed part of the food supply chain, it is allowed to keep operating as an essential service under Gov. Charlie Baker’s stay-at-home advisory.

“Immediate impacts have been minimal,” scalloper Eric Hansen said Thursday. “The market is a little bit depressed but nothing crazy. My bigger concern is the future, what’s going to happen in the next couple of months.”

The market depression was caused by limitations placed on restaurants, which have caused the restaurants to either close or limit their offerings.

Read the full story at the New Bedford Standard-Times

MASSACHUSETTS: Cape Cod fishermen counting on federal stimulus funds

March 30, 2020 — The Donna Marie was at sea when Gov. Charlie Baker closed restaurants to all but takeout food March 14 to help slow the spread of the new coronavirus.

Owner Chris King called his 60-foot steel fishing vessel and the captain reported he had fish and lobsters onboard. They were able to sell those off, including a fire sale of lobster the next day at King’s fish market in Orleans. They then switched the boat over to scallop gear for the opening of that season April 1.

When restaurants shut down almost overnight, the Cape Cod and New England fishing industry scrambled to adapt. Switching to another fishery won’t be enough to weather this crisis, as the price paid to fishermen tumbled like the stock market in recent weeks.

Industry leaders on a March 20 conference call with state Division of Marine Fisheries Acting Director Daniel McKiernan estimated that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit were the “luxury” seafood species such as lobster, scallops, swordfish and tuna favored by diners.

“They are collapsing. It’s real,” Keith Decker, CEO of New Bedford-based Blue Harvest Fisheries, said of prices. “This is having a profound impact on the seafood industry.”

Read the full story at the Cape Cod Times