Saving Seafood

Massachusetts Fishing industry hurting, congress looking to help

May 5, 2020 — Things have been slow at the Port of New Bedford.

The fishing industry is hurting since restaurants have been shut down. Local fisherman estimate nearly 70% of seafood consumed in the country is done so in restaurants.

“We’re probably scaled down at this point about half of where we would be historically from a head-count perspective,” explained Keith Decker, president and CEO of Blue Harvest Fisheries in New Bedford.

Decker says many of New Englands biggest exports — like lobster and scallops— are not being bought, and prices are way down.

Massachusetts congressional delegation secured $300 million for it’s fishing industry through the Cares Act in late March, but that money hasn’t hit the docks yet.

“We’re proud of the money we got put in the Cares Act,” said Representative Seth Moulton, (D) MA.

Read the full story at ABC 6

In another significant ruling for right whales, a federal judge rules that Massachusetts is violating the Endangered Species Act

May 4, 2020 — In another shot across the bow of the lobster industry, a federal judge ruled Thursday that state regulators have violated the Endangered Species Act by licensing lobstermen to use fishing gear that entangles North Atlantic right whales.

The ruling requires Massachusetts officials to obtain a permit from the National Marine Fisheries Service to license vertical buoy lines, the ropes that connect lobster traps on the seafloor to buoys at the surface.

Those lines are vital to the fishery but have been the leading cause of death of right whales over the past decade, accounting for more than half of all known causes. In the past three years, 30 right whales have died, reducing their population to around 400.

In her ruling, Judge Indira Talwani of the US District Court in Boston said the continued use of buoy lines was likely to cause further harm to right whales, which scientists say could become functionally extinct within the next 20 years.

Read the full story at The Boston Globe

MASSACHUSETTS: Blue Harvest implements covid-19 safeguards

May 4, 2020 — Blue Harvest Fisheries adopted new safeguards to help protect workers from covid-19, including plexiglass enclosures on the processing line in its New Bedford, Mass., plant.

The company said Thursday that no workers have contracted the illness on the job, but two had tested positive for covid-19 over an 11-day period after apparently contracting it outside of work. The company reported those cases to the city Board of Health.

The company says it had already adopted a 25-point protocol for covid-19 “based on emerging best practices and had arranged for an independent company to conduct deep cleaning and disinfecting even before the anticipated closure order arrived.”

After closing at the end of business April 23, Blue Harvest staff working around the clock over the weekend installed three-sided plexiglass separations between workers’ stations on the  line, to improve social distancing on the plant floor before operations resumed Monday.

Common surfaces in the plant are cleaned frequently, followed by regular deep cleaning of the entire facility, according to Blue Harvest. All employees are required to wear facemasks and face shields on the production floor.

Read the full story at National Fisherman

Massachusetts congressional delegation urges feds to include seafood in food aid purchases

May 4, 2020 — Members of the all-Democratic Massachusetts congressional delegation are pushing to include East Coast seafood in purchasing agreements funded by the federal Coronavirus Food Assistance Program.

Sens. Edward Markey and Elizabeth Warren and Reps. William Keating and Seth Moulton said in a letter Friday to Agriculture Secretary Sonny Perdue that when the U.S. Department of Agriculture begins its purchasing programs intended to assist those the pandemic has affected, the USDA should include domestic seafood.

Purdue in April announced that the USDA would be making about $19 billion in purchases through the coronavirus assistance program, the lawmakers said.

Read the full story from the Associated Press at the Bangor Daily News

MASSACHUSETTS: Lobster season opens on time after right whales move out of Cape Cod bay

May 1, 2020 — Lobster season for the South Shore will begin as planned after endangered right whales, spotted in Cape Cod Bay, moved out of the area.

The Provincetown Center for Coastal Studies estimated five whales, including two mother-and-calf pairs, were feeding in Cape Cod Bay, following an aerial survey on April 25. On Wednesday, another aerial inspection over the area found the whales had moved out of the bay and adjacent waters, the Massachusetts Division of Marine Fisheries said in an announcement Thursday afternoon.

The Division previously extended the opening of the season to May 8 because the whales were spotted, spokesman Craig Gilvarg said in a statement. North Atlantic right whales are an endangered species and vulnerable to buoy entanglement and getting hit by boats, because they feed near the surface.

“Everybody is anxious to go,” John Haviland, president of the South Shore Lobster Fishermen’s Association, said. “They’ve been standing around for three months, basically in quarantine.”

Read the full story at The Patriot Ledger

Northeast lawmakers demand immediate guidance, speedy release of coronavirus aid

May 1, 2020 — Congressional delegations from Massachusetts and New Jersey took up fishing industry calls for immediate guidance and “transparent distribution” from the Department of Commerce to allocate $300 million in coronavirus fisheries assistance approved by Congress.

“The Trump administration must swiftly make this financial assistance available to fishing communities and allocate it in a way that equitably accounts for the severe economic losses the hardest hit states have endured,” New Jersey’s delegation wrote in an April 23 letter to Commerce Secretary Wilbur Ross.

“It has been nearly a month since the CARES Act was signed into law by President Trump…and yet the National Oceanic and Atmospheric Administration has not released guidance for the distribution of the emergency aid nor has it publicly stated when that guidance will be released.”

“Since Congress passed the CARES Act on March 25, 2020, the Commerce Department has made only one public statement on the assistance to fisheries participants,” the Massachusetts lawmakers told Ross in an April 29 message.

NOAA’s sole public communication on the CARES Act fisheries aid was six sentences that appeared April 2 on its website, along with the link to an email address for fishermen and other stakeholders to submit information about the economic impacts of coronaries on their businesses.

Read the full story at National Fisherman

MASSACHUSETTS: Blue Harvest Implements Comprehensive New COVID-19 Protection Measures; Offers Employees Hazard Pay

May 1, 2020 — NEW BEDFORD, Mass. — The following was released by Blue Harvest Fisheries:

Blue Harvest Fisheries is committed to the safety and well-being of its employees, and to the safety and quality of its seafood products, above all else. In addition to existing precautions the company initiated, which were in compliance with guidelines from the Centers for Disease Control and other Federal agencies, Blue Harvest has implemented a series of comprehensive new precautionary measures. Additionally, although there is no evidence that any employees have contracted the COVID-19 virus on the job, Blue Harvest will offer its hourly workers an additional $1.00-per-hour hazard pay for the duration of the state of emergency as declared by the Governor of Massachusetts.

When Blue Harvest learned that two employees had tested positive for COVID-19 over an 11-day period, having apparently contracted the illness outside of the workplace, Blue Harvest voluntarily reported this information to the New Bedford Board of Health. Prior to this, Blue Harvest had already created and began implementing a 25-point protocol for COVID-19 based on emerging best practices, and had arranged for an independent company to conduct deep cleaning and disinfecting even before the anticipated closure order arrived.

The company closed at the end of the workday last Thursday. Working around the clock over the weekend, Blue Harvest staff built 3-sided plexiglass separations to improve social distancing measures on the plant floor. Operations resumed as normal on Monday.

Read the full release here

Senators Markey and Warren, and Reps. Moulton and Keating Urge USDA to Include East Coast Seafood in Purchase Agreements Established with Coronavirus Recovery Funding

May 1, 2020 — The following was released by The Office of Senator Edward Markey (D-MA):

Today, Senators Edward J. Markey (D-Mass.) and Elizabeth Warren (D-Mass.), and Congressmen William Keating (MA-09) and Seth Moulton (MA-06) urged the U.S. Department of Agriculture (USDA) to include East Coast seafood in purchasing agreements funded by the Coronavirus Food Assistance Program (CFAP) and the Section 32 program. On April 17, 2020, Agriculture Secretary Sonny Perdue announced that the USDA would be making $19 billion of purchases through the CFAP, $873.3 million in agricultural purchases for food banks through the Section 32 program, and $1.5 billion for food bank administrative costs and purchases. USDA announced that the CFAP would support farmers and ranchers, and maintain the integrity of the food supply chain, but did not clarify whether seafood would be included in these purchases. USDA has included seafood in past procurement programs, and the lawmakers urge it to do so again in its response to the coronavirus crisis. In their letter, the Massachusetts lawmakers ask if there are additional USDA programs that will buy seafood products to provide assistance to producers impacted by the coronavirus pandemic, and whether the USDA is currently in conversations with seafood producers from the East Coast to purchase seafood. East Coast seafood producers have been devastated by the ongoing effects of the pandemic.

“When USDA begins its purchasing programs intended to assist those whom the pandemic has affected, USDA should include domestic seafood,” write the lawmakers in their letter to Agriculture Secretary Sonny Perdue. “East Coast seafood producers can offer a wide variety of seafood that currently does not have a market, and which should be included in purchases made for this program.”
 
A copy of the letter can be found HERE. 
 
On April 3, the lawmakers wrote a letter urging the inclusion of domestic and East Coast seafood companies in the deployment of the $9.5 billion awarded by the Coronavirus Assistance, Relief, and Economic Security (CARES) Act for affected agricultural producers.

MASSACHUSETTS: Fishing sectors, nonprofits seek federal pandemic aid

May 1, 2020 — Fishing stakeholders are urging Congress to expand federal assistance in the next round of funding to include fishing-related nonprofit associations and Northeast fishing sectors to help them keep their employees working during the pandemic.

In a letter to the respective chairmen of the U.S. House and Senate small business committees, stakeholders called on lawmakers to redress inequities toward many non-profits that have been precluded from sharing in benefits — specifically the Paycheck Protection Program — contained in the federal Coronavirus Aid, Relief, and Economic Security Act.

“Our primary principle concern is for the equitable treatment of the Northeast groundfish industry sectors organized pursuant to the Internal Revenue Code section 501(c)(5), and for those U.S. fishing industry trade associations organized pursuant to IRS section 501(c)(6),” the stakeholders stated in the letter.

Those associations include the Gloucester-based Northeast Seafood Coalition, the Massachusetts Lobstermen’s Association, the Fishing Partnership Support Services and other fishing nonprofit organizations.

Read the full story at the Gloucester Daily Times