Saving Seafood

ALASKA: To encourage more young fishermen, look to farm programs as models, new study argues

August 23, 2022 — Young Alaskans seeking to break into commercial fishing face a lot of the same barriers that confront young farmers in the Lower 48 states, but they have far fewer resources to help overcome those barriers, according to newly published research.

A study by Alaska experts with the National Oceanic and Atmospheric Administration argues that the fishing industry and the communities that depend on fishing should have support similar to that offered to young farmers.

“The sheer scale, depth, and breadth of programming for beginning farmers makes the comparison to new fisheries entrant programs stark. Yet the lack of a new generation of fishermen poses similar risks to national food security and should be treated with similar urgency,” said the study, published in the Journal of Rural Studies.

The aging of Alaska’s commercial fishing workforce has been a concern for several years. The phenomenon is widespread enough that there is a catchphrase for it: the “graying of the fleet.”

Other coastal states also have problems with an aging fisheries workforce, but the issue is accentuated in Alaska because of the importance of the size and importance of the industry here, said Marysia Szymkowiak of NOAA’s Alaska Fisheries Science Center, one of the two authors.

Read the full story at Alaska Public Media

JULIE KUCHEPATOV: Northern Lights: The women behind our seafood

March 8, 2021 — Fifty percent of people involved in global seafood production are women. But you may not know it because few women occupy leadership positions in the sector and seldom participate in critical discussions and decision-making about precious fisheries resources.

Seafood and Gender Equality was founded in 2020 to address a critical need for gender equality in the seafood sector, build women’s empowerment, and encourage the industry to evolve into a more diverse, inclusive and equitable career choice for people of all genders. According to the U.S. Agency for International Development, gender equality means that the different behavior, aspirations, and needs of women and men are considered, valued and favored equally.

Women play a significant role in U.S. fisheries and can be found fishing from Alaska’s Bristol Bay to the Gulf of Maine, and they are particularly concentrated in pre- and post-harvest activities. Women in U.S. fisheries have been celebrated by organizations, such as the Alaska Seafood Marketing Institute in its Strong at Sea campaign and in online publications like MarthaStewart.com.

While there is much to celebrate, the information on how many women make a career in this industry and how they participate is spotty, difficult to find, and not updated regularly. But we know that men continue to dominate.

“Knowing how women participate directly in fishing and within fishing families and communities is critical to predicting and understanding responses to fishery changes — from individuals, to families, all the way up to communities,” said Marysia Szymkowiak, lead author of a recent NOAA study on women’s participation in global fisheries.

Read the full opinion piece at National Fisherman

Exploring Women’s Engagement in 30 Years of Alaska Fisheries

February 7, 2020 — The following was released by NOAA Fisheries:

Women play an integral, multifaceted—and until now, largely invisible—role in Alaska fisheries. The first comprehensive study of women’s participation, incorporating gender into 30 years of existing data, shows women participate in Alaska fisheries differently than men.

“Women are really important players in Alaska’s commercial fisheries. They’re key  in contributing to family adaptability and in turn to community resilience,” said Marysia Szymkowiak, the scientist who conducted the Alaska Fisheries Science Center study. “Knowing how women participate directly in fishing and within fishing families and communities is critical to predicting and understanding responses to fishery changes—from individuals, to families, all the way up to communities.”

Historically, fisheries data on participants have not included gender. Such a gender-blind approach limits our understanding of access, mobility, and empowerment issues and can  actually lead to gender biases.

“Not examining fisheries participation for women and men separately implies that there are no differences between them in our fisheries. That’s a flawed assumption with potentially negative social and ecological implications if women and men participate differently—and this research shows that they do,” said Szymkowiak.

Beyond direct participation in the harvesting sector of commercial fishing, women perform many other jobs that are vital to fishing success. Women step in where needed to adapt to changing fishing and family situations. This includes shoreside employment, working on family boats, direct marketing, and engaging in the political process. This essential but “invisible” work is not captured in fisheries statistics.

“We cannot ignore the critical role that gender plays,” Szymkowiak said. “Understanding when, how, and where women fish, and what limits their participation, is essential if we are to maintain and promote community resilience in the face of huge ecological, market, and management changes in our fisheries.”

Read the full release here

Alaska: Management impact on fishing families studied

May 9, 2018 — In a series of workshops in five Alaska communities, National Marine Fisheries Service hopes to learn more about the impact of fisheries management on Alaska’s fishing families.

Perspectives on fishing family dynamics that emerge from the workshops will inform the next phase of this research, according to Marysia Szymkowiak, a social scientist with the Alaska Fisheries Science Center in Juneau, and Pacific States Marine Fisheries Commission.

Workshops have already been held in Juneau, Homer, Sitka and Anchorage, and a fifth workshop is slated for June 4 at Kodiak.

During the Anchorage workshop on May 7, several participants spoke about the value of family fisheries as a source of nutritional food, income and family dynamics, particularly in a multi-generational setting, for teaching the next generation a strong work ethic.

Read the full story at the Cordova Times