Saving Seafood

MarinTrust allowing remote audits, as Exalmar gains chain of custody certification

February 18, 2022 — Lima, Peru-based fishmeal and fish oil producer Exalmar has become the first company to achieve the MarinTrust chain of custody standard under its version 2.0 standards for further processing and trading activities.

“We are eager to meet the demands of international markets. Our commitment is from the capture of the raw material from responsible sources, processing and certified storage, for its safe and traceable commercialisation. This means assuring our customers the full traceability of all our fishmeal and fish oil,” Exalmar Commercial Manager Judith Vivar said.

Read the full story at SeafoodSource

 

MarinTrust, GSA sign MoU to meet marine ingredient sustainability goals

November 5, 2021 — The Global Seafood Alliance, formerly Global Aquaculture Alliance; and MarinTrust, formerly IFFO RS; have signed a memorandum of understanding to work together and create an end-to-end assurance program for the global seafood value chain.

The MoU will see the two organizations cooperate on meeting a goal of having 75 percent of the world’s marine ingredients supplies – for products like fishmeal and fish oil – be either certified as sustainable, in an assessment, applying for certification, or a part of the MarinTrust Improver Program by 2025. The two organizations own collectively the MarinTrust Standard for Responsible Supply, MarinTrust Chain of Custody for Responsible Supply, MarinTrust Improver Program, Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) certification programs.

Read the full story at SeafoodSource

 

MarinTrust updates guidance for latest version of its Chain of Custody certification

May 11, 2021 — MarinTrust, the global marine ingredient standard for responsible supply (formerly IFFO RS), released updated guidance on 10 May for its Chain of Custody (CoC) Version 2 standard, which became effective as of 30 November, 2020.

In a press release, MarinTrust said it was extending the transition period “set up to help certification bodies as well as all facilities certified under the former version (known as v1.1), understand how the revised MarinTrust Chain of Custody Standard would affect their business.”

Read the full story at Seafood Source

Sustainability, communication and collaboration are key for the future of aquafeed

April 28, 2021 — The Marine Ingredients Organization (IFFO) hosted a webinar with all members of the organization with the latest insights from nearly 20 speakers on the global fishmeal and fish oil markets, in-depth country presentations and new research insights.

The panel looked at salmon and shrimp market trends. All panelists, from Allan Cooper (Vitapro S.A.) to Therese Log Bergjord (Skretting), Aisla Jones (Co-op), Odd Eliasen (Havsbrun) and Jonathan Banks, underlined that sustainability, transparency and communication with consumers are central to the future of aquafeed. Documented facts and figures on seafood’s carbon footprint, nutritional properties of fishmeal and fish oil and sustainable harvesting of fish stocks demonstrate aquaculture’s success story.

Throughout the COVID-19 pandemic, a major shift has happened in the shrimp sector mainly, with some changes occurring also in the salmon industry. Supply chains have adapted to allow for a move to retail to be made. Digital transformation, through analytics, will be the way forward to improve service, traceability and feed efficiency.

Read the full story at Aquafeed.com

MarinTrust launches new verification tool for fishmeal plants

January 7, 2021 — A new verification tool from MarinTrust, the global marine ingredient standard for responsible supply (formerly IFFO RS), aims to help ensure value chain traceability via enhancing the recognition between Marine Stewardship Council (MSC) and MarinTrust standards.

The tool offers clarity regarding the “requirements for all fishmeal plants claiming to be receiving MSC certified materials with the intention of using this for MarinTrust recognition,” the organization said in a press release.

Read the full story at Seafood Source

FRANCISCO ALDON: A decade on, and the marine ingredients industry standard continues to evolve

December 15, 2020 — Francisco Aldon is the CEO of MarinTrust, which recently celebrated its tenth anniversary.

Now over 10 years old, the MarinTrust standard (formerly IFFO RS) is no longer the new kid on the block. Entering Version 3.0, the standard continues to improve to reflect both the growing demands of the industry and customers, ensuring integrity and traceability of marine ingredients from start (fisheries) to finish (feed plants, cosmetics, nutraceuticals, and pet food sectors).  Having joined the standard at its birth, I know it has changed a lot and owes a great deal to all the stakeholders who have contributed to shaping it. The story goes on and the standard will continue to be a reflection of how the society is evolving.

The 2000s was a period of great excitement: free trade was becoming a tangible reality throughout the world. Globalization was on everyone’s lips and aquaculture was booming. There was a growing feeling that some guidance was needed, as people’s welfare and the future of natural resources were at stake. The FAO’s Code of Conduct for responsible fisheries, published in 1995, sent a decisive signal. MarinTrust was born from a need to reassure the aquaculture value chain about the origin and integrity of raw materials going into the production of fishmeal and fish oil. The industry’s trade body, IFFO, the Marine Ingredients Organisation, took the lead in facilitating an industry and NGO Technical Committee with the aim to develop an independent third-party standard. The first plant got its certification in February 2010, and by the end of the year, around 30 plants were certified. At that time, the certification covered the assessment of the fisheries management, the supply and processing of only whole fish and the recognition of third-party certification programs such as GMP+, FEMAS, and IFIS. We moved further up the value chain with the launch of the Chain of Custody (CoC) Standard in 2011, enabling the full traceability of certified marine ingredients from source to end user. This same year, we included by-products (heads, guts, and frames) as a new raw material source to produce certified marine ingredients, encouraging the responsible sourcing and utilization of this valuable ingredient, which otherwise would end up as waste.

Read the full story at Seafood Source

New version of MarinTrust’s Chain of Custody certification introduced

September 2, 2020 — MarinTrust, the global marine ingredient standard for responsible supply (formerly IFFO RS), has published a new version of its Chain of Custody, according to a 1 September announcement.

Effective from 30 November, when application process will begin, the latest MarinTrust Chain of Custody incorporates a variety of new features, including: audit technologies to source the origin of certified MarinTrust compliant marine ingredients; recognition of other standards (such as Global Food Safety Initiative-recognized) and regulatory authority standards; a new risk assessment framework; and new traceability system checks.

Read the full story at Seafood Source

New identity for marine ingredients certification program, agenda remains unchanged

April 1, 2020 — MarinTrust is the new name for IFFO RS, the global marine ingredient standard for responsible supply, with the organization wanting the change to emphasize the value of trust for products sourced from certified production facilities, and thereby reinforce the industry’s reputation.

MarinTrust Executive Chair Libby Woodhatch told SeafoodSource that as well as giving the organization a name that can be understood by non-native English-speakers, the change provides some crucial distance between the certification program and IFFO, The Marine Ingredients Organization.

Read the full story at Seafood Source