April 27, 2020 — U.S. seafood is floundering under coronavirus pressure due to the disruption in China trade and low market demand, according to New Hampshire Community Seafood General Manager Andrea Tomlinson.
For fishermen to continue distributing their product, Tomlinson told FOX Business’ Maria Bartiromo that New Hampshire fisheries are allowing customers to purchase fresh catches right off the dock while following all safety precautions.
“What we’re primarily doing is promoting lobstermen who are selling directly from their boat,” Tomlinson said. “But what we’re talking about is… a product that’s really only touched one gloved hand, which would be the hand of the sternman… And then it’s going directly to the consumer. So, you know, when you think about the amount of hands that a typical piece of food has traveled through, the risk here as far as safety is minimal.”