Saving Seafood

MAINE: Maine organizations are helping fishermen start aquaculture farms

November 3, 2022 — A group of organizations in Maine on Nov. 1 opened registration for a training program designed for fishermen to learn how to farm seafood. Maine’s vibrant working waterfront, including aquaculture, builds resilience for generations of Maine’s fishing families, who have long navigated the waters to feed our community. Hosted by Coastal Enterprises, Inc. (CEI), Maine Aquaculture Association (MAA), Maine Aquaculture Innovation Center (MAIC), and Maine Sea Grant (MSG), the Aquaculture in Shared Waters (ASW) program focuses on the cultivation of commercially valuable species including oysters, mussels, scallops, and kelp. Students learn from leading industry, regulatory, and scientific experts on fundamental topics like site selection, permitting, animal husbandry, equipment, business planning, financing, marketing, community relations, and more.

“For the past ten years, the Aquaculture in Shared Waters course has served as a vital tool to help fishermen learn to farm the sea, diversify their income, and pioneer a new industry on Maine’s working waterfront,” said Sebastian Belle, executive director of the Maine Aquaculture Association. Since the program began in 2013, over 400 students have completed the course and 30 new aquaculture businesses have been established. and 60 have been expanded or retained through economic diversification.

Read the full article at Pen Bay Pilot

MAINE: Lobsters v. Whales: Is the future hopeless or ropeless?

November 2, 2022 — If you’re looking for a resolution to an escalating clash between advocates for right whales and the Maine lobstering industry, your best bet these days could be something called the Ropeless Consortium.

The one-day event, held Oct. 24 at the New Bedford Whaling Museum in Massachusetts, seems like one of few arenas these days where fishermen, scientists, regulators, environmentalists and business representatives can get together and find common ground.

“What everyone is trying to do,” says Michael Moore, a marine veterinarian at Woods Hole Oceanographic Institution and a major proponent of ropeless fishing gear, “is to enable the lobster fishery to survive and the right whale to survive. We have to allow both to prosper.”

At the Ropeless Consortium, those in the industry discussed ropeless gear, an innovative new lobster fishing system that uses acoustic signals to activate a trap on the bottom of the ocean. At the signal, a buoy inflates and carries a line stored on the bottom up to the surface so the lobsterman can haul their trap.

The new ropeless technology has some in the industry optimistic because it would drastically lessen the odds that it would become entangled with right whales. That’s a start, because everywhere else – like the courts, the waterfront, the research labs and the political sphere — has seen the issue get pretty hopeless.

Lobster fishing and right whales have been coming into increasing conflict in recent years, both in the waters of the North Atlantic and in federal courts of law. Most Maine citizens probably would like to support both the Maine lobster industry and the North Atlantic right whale, but the lobster-whale wars have tended to force people to take sides – lobstermen and politicians on one side, scientists, regulators, conservationists and the courts on the other.

“I would completely agree” that all parties have to allow both species to prosper, says Patrice McCarron, executive director of the Maine Lobstermen’s Association. McCarron said there “could be a place” for ropeless technology in certain areas, but doesn’t see lobstermen using it everywhere without a federal mandate requiring them to.

“Maine fishermen really do care deeply about the right whale. They are working hard to do the right thing, but they are worried our fishery will be regulated out of existence.”

Read the full article at the Portland Phoniex

MLA motion to expedite appeal granted

October 31, 2022 — On October 18, a federal appeals court sided with the Maine Lobstermen’s Association in granting the MLA’s request to expedite consideration of its appeal of the decision in Maine Lobstermen’s Association v. National Marine Fisheries Service. The Court rarely grants motions to expedite, according to a press release.

On October 11, the MLA announced that it has retained former U.S. Solicitor General Paul Clement and had filed for expedited consideration of MLA’s appeal to the United States Court of Appeals for the District of Columbia in its lawsuit to reverse a scientifically-flawed federal whale plan that will cripple Maine’s lobster industry.

In granting the motion for expedited appeal, the court laid out a timeline that requires all briefs to be submitted by January 10, 2023.

Read the full article at Penobscot Bay Press

MAINE: Lobster union looks to White House for help

October 31, 2022 — A local Maine Lobstering Union member expects to meet personally with President Joe Biden to ask him to prevent the destruction of Maine’s lobster industry.

Ginny Olsen, MLU’s political liaison, said she will ask President Biden to prevent federal agencies from imposing draconian whale-protection rules. The White House meeting hasn’t been scheduled yet, she said, but she is meeting virtually with representatives from the National Oceanic and Atmospheric Administration on October 27.

“I’m throwing any Hail Mary I can think of,” Olsen said in a phone interview.

Getting the president’s attention

Olsen sent a letter last month to Biden saying NOAA is denying climate-change science that shows right whales moved out of the Gulf of Maine.

She further pointed out Biden has ordered federal agencies to review regulations issued during the Trump presidency to make sure they are in line with the science. In Executive Order 13990, Biden directed agencies to address those rules that don’t comply with his administration’s policies—which include listening to climate-change science and creating good-paying union jobs. NOAA and the National Marine Fisheries Service have ignored that order, Olsen wrote.

She said she was hoping to appease both environmentalists and lobster fishermen with that argument.

After the letter was sent, she said, “We were contacted for further information, which we provided.”

Something else may have gotten the White House’s attention—a letter and press release from Rep. Jared Golden, a Democrat, calling out Biden for reneging on his campaign promise to save Maine’s lobster fishery.

“You cannot espouse being a president for working people while simultaneously overseeing the destruction of an entire blue-collar fishery and its community’s heritage and way of life,” wrote Golden in a letter dated October 5. He asked for a meeting with Maine’s congressional delegation and lobster industry representatives.

Read the full article at Penobscot Bay Press

MAINE: An uncertain future is spurring some Maine lobstermen to sell their boats

October 28, 2022 — Jake Smith has been lobstering in Maine since he was 11. Fishing the waters off Blue Hill, he’s run his own boat since 2011 and rebuilt it twice.

But now, Smith, who lives in Surry and turns 31 in December, is fishing for something else: someone to buy the vessel off him.

Facing the prospect of stricter regulations that many fear could choke the state’s largest fishery — plus high fuel costs and bottom of the barrel lobster prices this season — Smith is one of a growing number of Maine lobstermen who are wondering if now is the time to get out of the business.

“It’s pretty grim times,” he said after listing his 34-foot lobster boat on Facebook Marketplace earlier this month. “I hate to give up on it, but I can’t make the money that I used to.”

Many lobstermen are pondering if it’s better to stay the course or if they should sell now while the fishery is still robust and there’s a market for boats, said Virginia Olsen, a leader in the Maine Lobstering Union and a fisherman out of Stonington.

Read the full article at Bangor Daily News

MAINE: Maine’s fisheries and agricultural expanded delegation returns to Cuba

October 25, 2022 — Representatives of Maine’s fisheries, apples, seed potatoes and vegetable seeds traveled to explore export opportunities in Cuba last May and an expanded delegation returned this October.

After a first visit in May, to develop a pipeline of Maine agricultural products for export to Cuba, representatives of Maine’s fisheries, apples, sustainable farming and vegetable seeds returned to Cuba, to met with buyers and top officials from Cuba’s Ministry of Agriculture (MINAG) on  Oct. 12, 2022.

The agricultural mission, the second of a two-phase delegation effort, is led by long-time facilitator, Doyle Marchant, President of Cedar Spring Agricultural Co. LLC, who organized the meeting following the direct invitation of the Cuba Ministry of Agriculture (MINAG).

Back in May Marchant told National Fisherman that “the expanded delegation in October will include representatives in the forest products and livestock medical products industries. At this time, Maine fisheries are well represented for the October delegation.”  Representing the fisheries was Robert Odlin, owner of Odlin Family Seaföod, a family that has fished from the Portland waterfront for three generations.

Read the full article at the National Fisherman

Lobstermen may get temporary delay on new right whale restrictions

October 25, 2022 — Maine lobstermen may get a temporary break on new rules aimed to protect endangered North Atlantic right whales. But it will be up to a federal judge in Washington, D.C. to decide.

The lobster industry, National Oceanic and Atmospheric Administration (NOAA), and the Center for Biological Diversity (CBD) are involved in federal court negotiations over imposing new and tougher restrictions on fishing.

Read the full article at News Center Maine

MAINE: NOAA Sea Grant announces $2.1M to support Maine aquaculture

October 25, 2022 — Four projects that advance research into aquaculture, including sustainable aquaculture, in Maine will receive $2.1 million from National Oceanic and Atmospheric Administration Sea Grant, the agency announced in a press release. The projects are part of a larger $14 million NOAA Sea Grant investment to strengthen aquaculture across the United States.  

Investigators from the University of Maine Aquaculture Research Institute, Maine Aquaculture Innovation Center, UMaine Center for Cooperative Aquaculture Research and Maine Sea Grant will lead projects to develop feed for finfish, improve Atlantic sea scallop hatchery techniques, diversify lumpfish broodstock and advance the work of the Maine Aquaculture Hub.  

The finfish feed project at UMaine Aquaculture Research Institute will focus on food for farm-raised finfish larvae, which require microscopic feeds that are challenging to produce as zooplankton, which the larvae eat in the wild, is not economically feasible in finfish farms. So researchers will work with industry partners to produce and refine microparticulate larval feeds and evaluate the effects of diets on the growth and survival of California yellowtail and yellowtail amberjack. 

“We are trying to get away from living organisms as feeds and move toward formulated diets, as we do in other fields of agriculture, Matt Hawkyard, of UMaine Aquaculture Research Institute, said. “This project will allow us to develop feeding technologies that are practical and adaptable to industry use.” 

Read the full article at Mount Desert Islander

Commentary: For Seafood Watch, facts apparently don’t matter

October 22, 2022 — Maine’s lobster industry is renowned for harvesting the sweetest, most tender lobster meat in the world. Our rocky coastline, craggy ocean bottoms and water that is neither too warm nor too cold set us up perfectly for the Homarus americanus, or American lobster, species we harvest. They are the most sought after in the world, and even inspired the name of a restaurant chain.

Maine’s iconic crustacean is not only a billion-dollar industry, but also a part of our state’s ethos and heritage. We’ve been fishing for these “bugs” since the 1800s, and the industry was one of the first to self-regulate when fishermen adopted a rule 150 years ago to protect the fishery by returning egg-bearing females. Size and other limitations have been put in place since to ensure the population’s sustainability.

Lobstering can be a hazardous profession, too. The typical season for most of Maine’s lobstermen is June to October when lobsters are closer to shore in their preferred habitat of up to 164 feet of water. When the water gets cold, however, they can move as far as 30 miles offshore where conditions are more challenging and dangerous for fishermen.

Read the full article at the Ellsworth American