Saving Seafood

Rep. Allison Hepler: More and better data can protect lobstering and right whales

February 28, 2o23 — The word “reprieve” is being used to describe the late-December federal action that produced a 6-year delay in implementing federal whale rules, as well as new funding for research and gear innovations in the lobster fishery. A reprieve is welcome, but it does not mean that the industry can step back and go about business as usual. Fortunately, that’s not what is happening.

This past summer, the National Oceanic and Aeronautical Administration (NOAA) had fast-tracked its implementation of rules around the endangered North Atlantic Right Whales, which would have made immediate and dramatic changes to Maine’s lobster fishery in two years rather than 10. In response, in the midst of our early-winter coastal storm that occurred just before Christmas last year, Maine’s federal delegation secured a 6-year pause in the implementation of those regulations, and also provided $55 million in funding for research and monitoring. This action was a welcome break for Maine lobstermen.

Science is at the heart of the work that needs to be done. Some of the funding will allow for continued research into better understanding the behavior and distribution of right whales as a result of the changing environmental situation in the Gulf of Maine. It is dramatically warming, and the whales’ favorite food is shifting east into Canadian waters. Organizations such as Bigelow Laboratories are likely to receive some of this funding to continue its research on the impact of this shift.

Read the full article at the Press Herald

 

Gulf of Maine sees second-hottest year on record, report shows, ‘getting to the edge of habitability’

February 27, 2023 — Already one of the fastest-warming bodies of water in the world, the Gulf of Maine recorded its second-hottest year ever in 2022, another ominous indicator of how global warming threatens the rich marine world off New England.

The Gulf of Maine Research Institute reported recently that average annual sea surface temperature for the sprawling ocean waters clocked in at 53.66 degrees Fahrenheit last year, more than 3.72 degrees above a 30-year average measured earlier this century. In 2021, the average annual sea surface temperature was even slightly higher, at 54.09 degrees.

The rapid rise in water temperatures has dire consequences, such as the loss of marine species, some of which are major sources of food and commercial fishing activities, and rising sea levels that can damage coastal communities.

“It’s part of a multidecadal trend that … has profound implications for not just people who rely on the Gulf of Maine for their livelihoods and well-being but also for coastal communities,” said Dave Reidmiller, director of the Climate Center at the Gulf of Maine Research Institute.

Home to more than 3,000 aquatic species and birds, the gulf is “one of the most biologically productive marine ecosystems” in the North Atlantic, according to the Gulf of Maine Association. It covers a 36,000-square-mile area from the tip of Cape Cod to Cape Sable in Nova Scotia, and its historically cold waters are a key reason why the gulf is such a viable environment for marine life.

The temperature of the gulf has been rising rapidly for more than a century, at a rate more than three times that of the world’s oceans, according to the institute’s report released last week. It surpassed the average temperature of the global oceans in the 1990s.

Rising gulf temperatures are also, in large part, why New England itself is warming faster than the planetary average, scientists say.

Read the full article at the Boston Globe

Federal court hears arguments from Maine lobstermen appealing right whale regulations

February 27, 2023 — A federal appeals court heard arguments Friday from the Maine Lobstermen’s Association, which is challenging a government plan to regulate the fishery and conserve endangered right whales.

The Maine Lobstermen’s Association had promised to take its latest appeal of federal fishing regulations all the way to the U.S. Supreme Court, if necessary.

But lobstermen hope they’ll avoid that prospect, especially with Paul Clement, an attorney with more than 100 past Supreme Court appearances, representing Maine.

Read the full article at Bangor Daily News

Bed-scale impact and recovery of a commercially important intertidal seaweed

February 17, 2023 — A study led by the University of Maine captured how entire rockweed beds recover from harvest, and the practice has a smaller impact than previously thought.

Rockweed wields immense influence over its intertidal habitat. Its tangled branches form the backbone of a rich ecosystem that shelters and feeds an abundance of marine life. Everywhere rockweed grows, invertebrates, fish and fowl follow.

The marine alga has also been valued as a soil amendment for centuries, and more recently as crop biostimulants. The Maine Department of Marine Resources reports that commercial  has more than tripled over the past 20 years. Rockweed grows back following harvest, with biomass recovering faster than height. This change, combined with climbing harvest pressure, has led to concern regarding the practice. Harvesters, landowners, ecologists and community scientists want to understand how cutting and removing rockweed affects the ecosystem it creates.

Read the full article at PHYS.org

Are cod ‘severely depleted’ in the Gulf of Maine? Why fishermen, scientists view ocean depths differently

February 16, 2023 — When fishermen and women look at the gray Atlantic waters off New England, they see a marine environment literally swimming with cod, the popular white fish prized around the world for its mild flavor.

Scientists, on the other hand, say Atlantic cod stocks in the Gulf of Maine are severely depleted and possibly vulnerable to extinction.

The question of how fishermen and marine scientists employed by government agencies can view cod numbers so differently has puzzled Micah Dean, a marine biologist with the state of Massachusetts, for years.

While a doctoral student at Northeastern University, Dean believed he came up with an answer.

In a paper published recently by the Canadian Journal of Fisheries and Aquatic Sciences—appropriately titled “Lost in Translation”—Dean says that fishermen and scientists view the ocean depths with such different lenses that they are literally not seeing the same things.

“We did a telephone survey and we asked commercial fishermen, over the last 10 years, do you think the cod population in the Gulf of Maine has gone down a lot, gone down a little, stayed the same, gone up a little or gone up a lot,” Dean says.

Read the full article at Northeastern Global News

Nordic Aquafarms loses court battle over land crucial to its Maine RAS plans

February 16, 2023 — Nordic Aquafarms, which has plans to build a large land-based recirculating aquaculture system salmon farm in Belfast, Maine, U.S.A., has lost its fight over rights to intertidal land the company planned to use to site its inflow and outflow pipes.

In a 16 February ruling, the Maine Supreme Judicial Court found the plaintiffs in the case – Jeffrey R. Mabee and Judith B. Grace – were correct in their original assertion they are the owners of the intertidal land.

Read the full article at SeafoodSource

Lobster fishers sued federal government over closure to help whales

February 13, 2023 — A group of Massachusetts lobster fishers has sued the federal government over an emergency closure of fishing grounds that are designed to protect a vanishing species of whale.

The closure, enacted Feb. 1, blocked off about 200 square miles (518 square kilometers) of Massachusetts Bay from lobster fishing until the end of April. The National Oceanic and Atmospheric Administration said the closure was necessary to protect North Atlantic right whales from dangerous entanglement in fishing ropes.

Read the full article News Center Maine

Wind energy efforts in Gulf of Maine pick up steam

February 10, 2023 — Stakeholders across Maine, Massachusetts and New Hampshire, in partnership with the U.S. Department of the Interior’s Bureau of Ocean Energy Management (BOEM), are inching closer to developing offshore wind energy in the Gulf of Maine.

In a series of public meetings last month, including one in Portsmouth, BOEM detailed its progress on bringing the renewable energy source to a portion of the 36,000-square-mile gulf area.

Last August, the Department of the Interior released a request seeking “commercial interest in obtaining wind energy leases in the Gulf of Maine consisting of about 13.7 million acres.” Based on input from the request, BOEM joined with the National Oceanic and Atmospheric Administration’s National Center for Coastal and Ocean Science to produce a spatial analysis. This led to reducing the potential offshore wind gulf acreage to 9.9 million acres.

Read the full article at NH Business Review

Maine lobstermen are clawing to keep livelihoods afloat amid push to sink industry

February 8, 2023 — The U.S. lobster industry is clawing to keep their livelihoods and sounding off on a potentially “devastating” legal battle against environmental groups funded by big bucks from liberal, dark money groups.

“It seems like there’s always a battle in this industry,” Lobster 207 CEO Mike Yohe said on “Fox & Friends First” Tuesday. “They have deep pockets, so they just file another lawsuit to get us out of the water or change gear or change how we fish in the state of Maine.”

“The lobster industry is all we have here. And a lot of our coastal towns in my town, that’s pretty much what everybody does,” fourth-generation lobsterman Dustin Delano added on “Fox & Friends.” “If you’re not a lobster boat captain, you work on a lobster boat or you are involved in the supply chain, or you sell bait to the lobstermen, or you sell vehicles to lobstermen or in their crews. It’s just one of our number one things here in Maine, and this coast would be completely devastated without it.”

A recent Fox News Digital review of tax filings found environmental groups that have led litigation targeting the lobster fishing industry have been heavily funded by various liberal dark money groups that don’t disclose their individual donors.

Read the full article at Fox Business