Saving Seafood

Rope removed from dead right whale from Maine lobster gear, NOAA says

February 15, 2024 — Federal fisheries officials said Wednesday that the rope found on a dead right whale that washed ashore on Martha’s Vineyard last month is from Maine.

The National Oceanic and Atmospheric Administration found purple markings on the gear recovered from the young female, known as right whale #5120. NOAA officials said the rope and its markings are consistent with those that Maine lobstermen and pot and trap fishermen use.

Maine Department of Marine Resources Commissioner Patrick Kehiler said he also reviewed the gear in person and confirmed the purple markings.

“This is very unfortunate — our goal is zero entanglements,” Keliher said Wednesday in a message to the lobster industry. “Certainly, this is a rare event, in fact it is the first right whale entanglement with known Maine gear since 2004. It is also the first right whale mortality with known Maine gear that DMR is aware of since the establishment of the Take Reduction Plan.”

But scientists caution that the vast majority of right whale entanglements are undetected and the gear historically has not been recovered or identified.

The Maine lobster fishery began consistently marking its gear a few years ago. And as Maine Public reported last year, the most common color that NOAA officials have recovered from other types of entangled whales, such as minkes and humpbacks, has been purple, the Maine mark.

Read the full article at Maine Public

Rope removed from right whale found washed up on Martha’s Vineyard may be from Maine buoy line, officials say

February 15, 2024 — The rope found embedded in a juvenile North Atlantic right whale that washed up on Martha’s Vineyard on Jan. 28 was consistent with water traps and buoy lines from Maine, federal officials said Wednesday.

NOAA Fisheries said that its analysis of the fishing gear, “including the purple markings on the rope,” found it was consistent with lines used in Maine waters.

The endangered whale, a female, was found near Joseph Sylvia State Beach on the Vineyard, officials said. NOAA Fisheries worked with the International Fund for Animal Welfare and other partners to recover the carcass and conduct a necrop

Read the full article at the Boston Globe

MAINE: Lobstermen sought for ventless trap program

February 15, 2024 — The Maine Department of Marine Resources, in cooperation with the Gulf of Maine Lobster Foundation, seeks four industry participants for the Regional Ventless Trap Program through a competitive bid process. This is an opportunity to participate in a cooperative research project between industry and scientists from Maine through Rhode Island.

Read the full article at Mount Islander

Rope Found on Dead Right Whale is From Maine

February 14, 2024 — The rope embedded in the tail of a dead young right whale that washed up on the Vineyard last month is consistent with buoy lines used by trap fishermen in Maine, according to the National Oceanic and Atmospheric Administration.

An analysis of the rope recovered from the whale found purple markings that are used to identify trap fishing gear from the Pine Tree State, NOAA wrote in a statement Wednesday. The finding is another clue into the whale’s death, though final results from the investigation led by the International Fund for Animal Welfare have yet to be released.

Preliminary results show the whale suffered from chronic entanglement. The whale’s death was a blow to the species, which now has dwindled to fewer than 360 whales.

“Entanglements are a constant threat to right whales, cutting their lives short and painting a disheartening future for this species,” Conservation Law Foundation senior counsel Erica Fuller said in a statement.

Read the full article at the Vineyard Gazette 

MAINE: Maine Grants $2.1 Million for preserving the working waterfront

February 10, 2024 — Maine Legislature approved $2.1 million in funds for working waterfront protection. Lands for Maine’s Future (LMF) and the Maine Department of Marine Resources (DMR) will accept proposals for projects to protect further and secure commercial fishing access in Maine. Proposals will be accepted through a June 28 deadline.

The Working Waterfront Access Protection Program (WWAPP) funds given to winning proposals can be used to purchase property dedicated only to commercial fisheries or aquaculture use. Mixed-use properties must be clearly defined in support of a commercial fishing operation.

Applicants who are eligible for proposals include nonprofit land conservation organizations, private landowners, counties, cities, towns, and state agencies. Private businesses directly involved or other qualified organizations must provide permanent access for use by commercial fisheries. Potential applicants can contact Melissa Britsch, senior planner with the Maine Coastal Program, at 207-215-6171.

“For landowners who are willing to restrict future development of their property, the WWAPP could provide access to funds that can be used to build in a way that is resilient to the effects of a changing climate. This program will preserve and protect the valuable coastal facilities and infrastructure necessary to ensure a strong and durable coastal economy for Maine.” LMF board chair and DMR commissioner Patrick Keliher stated in a press release.

Read the full article at the National Fisherman

Gulf of Maine Research Institute initiative improves access to seafood for students

February 3, 2024 — About 45,000 New England students have been offered locally sourced seafood as part of the Gulf of Maine Research Institute’s initiative to serve more fish in school lunches.

Using money from federal and local grants, GMRI partnered with nine districts throughout the region, helping them introduce seafood to their students through fun recipes and education.

Their goal is to improve access to seafood and to see fish offered in schools more than just once a month.

Program leaders say 70% – 80% of the students surveyed after a taste test said they do like eating fish.

This initiative is intended to benefit the local economy as well.

Read the full article at WABI

MAINE: Changing the menu: Getting more seafood into Maine schools

February 1, 2024 — About 45,000 New England students have been offered locally sourced seafood as part of the Gulf of Maine Research Institute’s initiative to serve more fish in school lunches.

Using money from federal and local grants, GMRI partnered with nine districts throughout the region, helping them introduce seafood to their students through fun recipes and education. Their goal is to improve access to seafood and to see fish offered in schools more than just once a month.

“Whenever we talk to people about getting more fish in front of kids, the initial reaction is ‘Oh, kids don’t like seafood. They’re not going to eat it,’” said Sophie Scott, the Sustainable Seafood Program Manager for GMRI. She explains, though, that is not what they have observed in the 4-years this initiative has been underway.

Read the full article at WMTW

MAINE: January storms nearly wiped out Maine’s lobster industry. Now comes the hard part.

January 30, 2024 — When back-to-back storms hit in mid-January, almost nothing in this picture postcard of a New England harbor was spared. In the heart of the state’s iconic lobster industry, the docks and leggy piers that lent Stonington harbor its scenic charm were destroyed, and the infrastructure that supports a vital industry took a massive hit.

The devastation felt by Maine’s lobster industry was an alarming warning that climate change is happening so fast, and with such seemingly cruel precision, that the scale of recovery may need to be greater than anyone had realized.

“It just came up shockingly high,” said Allison Melvin, of Greenhead Lobster, who watched as the ocean surged several feet in what seemed like a matter of seconds, buckling a conveyer belt that normally extends from its wharf down to the dock below, inundating forklifts, and lifting a tractor trailer truck used for refrigeration.

Read the full article at the Boston Globe

MAINE: Lobstermen (and Women) Pounded by Winter Storms, Closing Docks and Restaurants

January 30, 2024 — The January storms that rocked the coast of Maine may have taken aim at an unexpected victim – the lobster industry, The Boston Globe reported.

Beal’s Lobster Pier, a 92-year-old lobster joint, had to shutter its doors after the January 10 storm temporarily. The restaurant will be closed until the spring “to focus on repairs,” according to its website.

“The storm that started on Jan. 9 and led into Jan. 10 devastated Maine’s fishing community,” said Monique Coombs of the Maine Coast Fisherman’s Association told National Fisherman. “Wharves that have been in families for generations were picked up and unceremoniously carried away by massive waves and a very high tide.”

Read the full article at the Messenger

MAINE: Rebuilding in Maine

Januaery 30, 2024 — Two back-to-back storms devastated the coast of Maine from Jan. 10-13, flooding shoreside infrastructure and tearing away many of the docks that serve the state’s commercial fisheries. Photos of damage from Kittery to Canada filled pages on FaceBook and Instagram.

Now that the waves have diminished and the tides receded, many communities face the prospect of cleaning up and rebuilding.

Milbridge, Maine, lost two important wharfs, Chipman’s Wharf and Jordan Pier. While Jordan is a public pier, Chipman’s Wharf is a private company that buys lobsters, scallops, and other seafood from local boats, and runs a fish market and gift shop.

According to Amity Chipman, a co-owner of the wharf, they sustained considerable damage from the storms and are trying to figure out how to get operational before the 2024 lobster season begins. “We’re buying some scallops right now,” Chipman says. “Our area is closed so the boats are mostly fishing down toward Cutler and Lubec and driving them here. But we lost 110 feet of wharf and the building on the end. We need to get that rebuilt by April.”

Read the full article at National Fisherman