Saving Seafood

There are no national monuments in Maine. Would Obama defy LePage to create one?

September 1, 2015 — Maine Gov. Paul LePage sent letters to President Barack Obama and members of the state’s congressional delegation to express his opposition to any efforts to designate certain Gulf of Maine and forest areas as national monuments.

In question are an undersea mountain range named Cashes Ledge and its environs, which conservationists consider a crucial refuge for the dwindling Atlantic cod population, as well as Millinocket-area land eyed by some as a potential spot for a national park.

While supporters of the designations argue they would advance important natural preservation efforts and — in the case of the national park — boost tourism and jobs, the governor and other opponents worry the moves would too greatly restrict the state’s commercial fishing and forest products industries.

But was a national monument designation ever likely for either location?

There are no national monuments currently in the state of Maine. Would Obama create one?

We’ll review some basics about national monuments and their history to help flesh out that discussion.

Read the full story at Bangor Daily News

Read the letter from Gov. LePage to President Obama

 

Americold wins bid to build cold-storage warehouse on Portland, Maine waterfront

September 1, 2015 — The world’s largest cold-storage company has been chosen to build a modern refrigerated warehouse on the Portland waterfront, providing the port with a critical missing element to compete with larger, more congested ports on the Eastern Seaboard.

The state will lease a 6.3-acre site to Americold, which will design the warehouse, fund its construction and operate it. The project is part of a state-led effort to make the port more competitive with other ports and to boost Maine’s seafood, agriculture, and food and beverage industries.

The Maine Port Authority announced Monday that Americold Logistics LLC won the bid to develop the site, located adjacent to the expanded International Marine Terminal on West Commercial Street. The proposed cost of the project, which is scheduled to be completed in 2017, was not disclosed.

Americold already operates a 63-year-old cold-storage warehouse on Read Street in Portland. Company officials say they’re evaluating whether to close that outmoded facility or keep it open for overflow and long-term storage. Americold is partnering on the project with Eimskip, the Icelandic shipping company that made Portland its North American headquarters in 2013. Eimskip will be both an investor and an anchor tenant.

There is currently a shortage of cold-storage warehouse space in Maine, prompting many of the state’s food producers and processors to ship their products out of state for storage.

Eimskip primarily ships frozen fish from Europe to the United States through Portland. While Eimskip now stores some of its imported seafood at the Americold facility on Read Street, the company trucks most of its fish to cold-storage warehouses in the Boston area.

Read the full story at the Portland Press Herald

 

Maine’s Governor LePage Writes Obama Opposing New England Marine Monument

September 1, 2015 — Gov. Paul LePage has written to President Obama opposing a move to protect Cashes Ledge, an area in the Gulf of Maine about 75 miles off the coast of Wells, which the governor says will hurt business.

According to the letter released by the governor’s office, LePage has heard that the White House is “actively exploring” new areas including Cashes Ledge and other underseas canyons in the Gulf of Maine for national monument status, and he says he wanted to voice his opposition to both the project itself and the process of selecting national monuments.

“These National Monuments serve only one purpose – excluding commercial fishing activity from certain segments of the ocean,” Gov. LePage wrote in his letter, saying that the regulations would hurt offshore lobstermen. “These types of designa- tions harm working Mainers the most.”

Cashes Ledge is a submarine mountain range located in the center of the Gulf of Maine that peaks near the surface of the water, making it dangerous for fisherman according to the Smithsonian. In April 24, The Associated Press reported that fishing regulators from the New England Fishery Management Council, or NEFMC, voted to keep a 2002 ban in the area on commercial fishing in place in the near future.

Gov. LePage wrote that he saw that the national monument process as a last ditch effort by environmentalists to close additional areas after the NEFMC ended its policy revision in April.

Read the full story at the Journal Sentinel

 

Fishermen rescued from burning boat off Maine coast

August 27, 2015 — PORTLAND, Maine —Two Maine fishermen were safely rescued Wednesday evening from their burning boat about six miles from Jeffreys Ledge off the coast of Maine.

The Coast Guard said a crew member of the Gretchen Marie, a 40-foot fishing boat based out of Portland, contacted the Coast Guard around 7:40 p.m. to say there was a fire on board and heavy smoke was coming from the boat’s pilothouse.

Station South Portland sent a motor boat to the area and removed the fishermen from the boat. The fishermen used their own equipment to put out a fire in the boat’s engine before the Coast Guard arrived, according to Petty Officer 1st Class Kurt Hein.

Read the full story at WMTW

Where have Maine’s mussels gone?

CASCO BAY, Maine  — August 30, 2015 — The survey map in Ann Thayer’s hand showed fat red splotches that wrapped around two-thirds of Bangs Island’s shoreline, meaning that the intertidal zone – the zone between the high and low water marks – was supposed to be densely packed with mussel beds. The tide was nearly three hours past high, leaving plenty of rockweed exposed.

Thayer began systematically flipping over the weed, looking for mussels, aka Mytilus edulis, attached to the rock below.

“Nothing,” she said. She said this over and over.

By the time she got back into her dinghy to row back to her Boston Whaler, she’d found only two mussels. Two where surveys from the 1970s and 1990s indicated there should be thousands, mollusks wedged into almost every nook and cranny in the rocks, the blue-hued shellfish nearly as commonplace as the barnacles living on their shells.

Thayer, who serves on the board of directors of Friends of Casco Bay, was not surprised by her findings.

Read the full story from the Portland Press Herald

Fishermen rescued from burning boat off Maine coast

August 27, 2015 — PORTLAND, MA —Two Maine fishermen were safely rescued Wednesday evening from their burning boat about six miles from Jeffreys Ledge off the coast of Maine.

The Coast Guard said a crew member of the Gretchen Marie, a 40-foot fishing boat based out of Portland, contacted the Coast Guard around 7:40 p.m. to say there was a fire on board and heavy smoke was coming from the boat’s pilothouse.

Station South Portland sent a motor boat to the area and removed the fishermen from the boat. The fishermen used their own equipment to put out a fire in the boat’s engine before the Coast Guard arrived, according to Petty Officer 1st Class Kurt Hein.

Read the full story at WMTW News

 

 

The Good and Bad of Climate Change in Maine- Fishing Impacts

August 25, 2015 — “If ocean temperatures go up 5 degrees, I might actually swim in it,” proclaimed Tom Doak, executive director of the Small Woodland Owners Association of Maine.

I’d need at least 20 degrees, I responded. But Tom was making an important point about climate change: It’s not all bad.

Yes, there will be no skiing in Maine, but waterskiers will enjoy a long season. Farmers will have longer growing seasons, although some current crops won’t do well. As we plan for these climate changes, it’s important to include the benefits along with the bad impacts.

The June conference on Maine’s Economy & Climate Change, organized by Alan Caron and Envision Maine, was both fascinating and troubling. Last week, I told you a bit about the conference, and today I will focus on the three dozen people who spoke briefly, from 10 minutes to 1 minute.

“Eat Hake, not Haddock.” That must be our new slogan, said Andy Pershing of the Gulf of Maine Research Institute. Fish species are changing in the Gulf of Maine, he said, and hake eat cod. We’d like to eat cod too. But first, we must eat hake. And the real question is this: Will tourists eat hake? Just for the hake of it?

Read the full story at CentralMaine.com

 

 

ACFHP Seeks Nominations for Melissa Laser Fish Habitat Conservation Award

August 25, 2015 — The following was released by the Atlantic Costal Fish Habitat Partnership:
                                                                                                                                 
The Atlantic Coastal Fish Habitat Partnership is seeking nominations for its Melissa Laser Fish Habitat Conservation Award, which is bestowed upon individuals deemed to further the conservation, protection, restoration, and enhancement of habitat for native Atlantic coastal, estuarine-dependent, and diadromous fishes in a unique or extraordinary manner. The award was established in memory of Dr. Melissa Laser who passed away unexpectedly on April 27, 2010.  Melissa was a biologist with the Maine Department of Marine Resources where she worked tirelessly to protect, improve and restore aquatic ecosystems in Maine and along the entire Atlantic Coast. Nominations will be accepted until September 16. For more information, please visit http://www.atlanticfishhabitat.org/acfhp-seeking-nominations-for-melissa-laser-fish-habitat-conservation-award-3/.              
                                                                                                                                                             
                                                                                                                      

Seafood technology: When ‘net’ means more than catching fish

August 24, 2015 — For generations Maine’s fishermen have used nature — both their own internal sense of navigation and measurements like water temperature — to find rich fishing grounds. But with increasing competition, broader distribution, more government regulations and a desire by customers to trace food sources, the seafood industry is turning to technology to help automate tasks from the boat through the dock, processors, distributors, wholesalers, retailers and onto the consumer’s plate.

“Boat to Plate” is one such nascent effort by the Gulf of Maine Research Institute, the Maine Coast Fishermen’s Association and other collaborators. The goal is within a few years to create a database including the boat, fisherman, catch, distribution and other information so the seafood can be traced if there’s a food safety issue, and so consumers can download an app to learn about the fish on their plate using a QR or quick response code, the two-dimensional code that contains and retrieves more information more quickly than a traditional bar code.

“We’re thinking of ways to get more value out of fish and catch more fish,” explains Ben Martens, executive director of the Maine Coast Fishermen’s Association in Brunswick. “Farmers are successful [in the farm-to-table movement]. Until recently, we haven’t been.”

Read the full story at Mainebiz

Maine shrimp fishery may allow fewer fishermen in future

August 22, 2015 — Maine shrimp might come back on the market eventually but there could be fewer fishermen catching them.

Regulators are considering putting a limit on the number of fishermen who can participate in the Gulf of Maine’s beleaguered shrimp fishery in an attempt to revive the shuttered industry.

A board of the Atlantic States Marine Fisheries Commission is developing a proposal to control the number of fishermen who can fish for the shrimp that are prized for their sweet, tender meat. The plan will likely be the subject of public hearings next year, and could apply as soon as the 2017 fishing year, said commission spokeswoman Tina Berger.

The winter fishery, which formerly took place in the early months of the year, is currently shut down over concerns about low population, and fishermen haven’t been able to catch shrimp there since 2013.

Read the full story at the Portland Press Herald