Saving Seafood

ASMFC Northern Shrimp Section and Advisory Panel to Meet December 7, 2015

November 12, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section and Advisory Panel will meet on December 7, 2015 at the Urban Forestry Center, 45 Elwyn Road, Portsmouth, New Hampshire.

The Advisory Panel will meet in the morning from 9:30 – 11:30 a.m. to review the 2015 Stock Status Report and develop  recommendations for the 2016 fishing season for Section consideration. The Section will meet in the afternoon from 1 – 4 p.m. to set specifications for the 2016 fishing season after reviewing the 2015 Stock Status Report, as well as the recommendations of the Northern Shrimp Technical Committee and Advisory Panel. The Section also will receive an update from Maine on the development of its proposal to address over-capacity in the fishery.

Both meetings are open to the public. The draft agendas for the meetings can be found at  http://www.asmfc.org/files/Meetings/NShrimpSectionAP_Dec2015.pdf. For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org.

Mass. public may be unaware of striped bass contaminants

November 10, 2015 — Anglers are perched on Massachusetts’ shores long into the cold weather, fishing for fare that often lands on their dinner tables: Striped bass.

But what they may not know is the striped bass they catch in state marine waters may contain high levels of toxins that make eating too much harmful to one’s health, especially for pregnant women and children.

Massachusetts is the only state on the East Coast that does not specifically mention striped bass in its fish consumption advisories. While some states issue broad blanket advisories, especially for pregnant women and children, others offer warnings not to eat too much of striped bass from specific water bodies.

Connecticut, Maine, and New Hampshire all recommend that children as well as women who are nursing, pregnant, or may become pregnant not eat striped bass at all. Some states in New England warn the general population not to eat more than a maximum of between 4 and 12 meals per year of striped bass caught in state waters. Rhode Island has the most stringent advisory, urging striped bass not be eaten at all.

Read the full story at the New England Center for Investigative Reporting

 

Searchers looking for missing Portland water taxi and its captain

November 11, 2015 — A search is underway for the captain of a Portland-based water taxi who has not been seen since Wednesday afternoon.

The Maine Marine Patrol, the Coast Guard and the Portland Police Department are looking for the 24-foot boat, which is owned by Portland Express Water Taxi, and Adam Patterson, who was believed to be on the boat.

Police Lt. Robert Ridge said the company’s owner, Gene Willard, reported the boat and Patterson missing at 2 p.m. Ridge said Patterson, has been living on the boat.

“We’re treating it as a missing persons case,” Ridge said, and no one else was believed to be on the boat.

Willard, who works as a captain for the Casco Bay Lines ferry service, could not be reached for comment late Wednesday night.

Read the full story at the Portland Press Herald

 

Ocean Planning Update: Supplementary November 16-17 Meeting Materials

November 11, 2015 — The following was released by the Northeast Ocean Council: 

Supplementary meeting materials, which will be presented and discussed at the upcoming November 16-17 Northeast Regional Planning Body Meeting, have been posted online. If you have not yet registered, please do so by following the registration link on the meeting webpage.

The meeting summary from our October 20 Stakeholder Forum is also available online.

Environmental groups want thorny skate on endangered list

November 11, 2015 — PORTLAND, Maine (AP) – A pair of environmental groups wants the U.S. government to add a species of skate to the list of animals protected under the Endangered Species Act, touching off a drive from some fishermen who say they are already burdened with too many regulations.

Animal Welfare Institute and Defenders of Wildlife say the thorny skate’s decline in the northwest Atlantic Ocean is troubling enough that it should be afforded protections reserved for endangered animals. Their request is before the National Oceanic and Atmospheric Administration, which has a year to make a decision about whether to protect the bottom-dwelling fish.

Federal surveys state that the fish’s population has declined since the late 1960s, and it was only 3 percent of its target level in the early part of this decade.

The thorny skate is one of at least three species in the Gulf of Maine, a key New England fishing area, that are up for potential listing. Listing a species under the Endangered Species Act can lead to habitat protections and fishing restrictions, and some fishermen plan to oppose listing the skate.

The listing would be especially bad for New England lobstermen because some use skate as bait, said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association.

Read the full story from the Associated Press at the New Jersey Herald

 

Agenda, NEFMC Meeting, December 1-3, Portland, ME

November 11, 2015 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council will hold a meeting on Tuesday-Thursday, December 1-3 at the Holiday Inn by the Bay, 88 Spring Street, Portland, ME.

Tuesday, December 1, 2015

9:00 a.m. Introductions and Announcements (Terry Stockwell, Council Chairman)

9:05 Reports on Recent Activities Council Chairman and Executive Director, NOAA Regional Administrator (Greater Atlantic Region), NOAA General Counsel, Northeast Fisheries Science Center and Mid-Atlantic Fishery Management Council liaisons, and representatives of the Atlantic States Marine Fisheries Commission, the U.S. Coast Guard, NOAA Enforcement, and the Northeast Regional Ocean Council

11:15 Spiny Dogfish Report (Jason Didden, Mid-Atlantic Fishery Management Council staff) Approve final action on the 2016-2018 fishery specifications and associated management measures

12:30 p.m. Lunch Break

1:30 Open Period for Public Comments (Terry Stockwell) Opportunity for the public to provide brief comments on issues that are relevant to Council business but not listed on this agenda for formal discussion (speakers are asked to sign up beforehand and limit remarks to between 3-5 minutes)

1:45 Overview and Discussion of the Northeast Fisheries Science Center’s (NEFSC) Strategic Plan (Dr. Bill Karp, Science Director, NEFSC)

2:15 Scientific and Statistical Committee (SSC) Report (Dr. Jake Kritzer, SSC Chair)

  • Review and approve committee recommendations for an overfishing limit (OFL) and an acceptable biological catch (ABC) for the following: Atlantic sea scallops for fishing years 2016-2017; red hake for 2016-2017; most of the groundfish stocks in the Northeast Multispecies Fishery Management Plan (FMP) for fishing years 2016-2018;
  • Receive SSC comments on NOAA’s Ecosystem-based Fishery Management Policy

3:45 Ecosystem-based Fisheries Management (EBFM) Committee Report (John Pappalardo)

  • Receive a progress report on the development of a prototype Fishery Ecosystem Plan
  • Review and finalize NEFMC comments on NOAA’s EBFM policy

**Public scoping hearing on Amendment 22 to the Northeast Multispecies (Groundfish) Fishery Management Plan** at 5:30 or immediately following adjournment of the Council meeting

The intent of the amendment is to establish a limited access program for the five small mesh stocks that are regulated via the NEFMC’s Groundfish Plan — two stocks of whiting (silver hake), two stocks of red hake, and one stock of offshore hake.

Wednesday, December 2, 2015

8:30 a.m. Skate Committee Report (Libby Etrie) Approve final action on Framework Adjustment 3 to the Northeast Skate Complex Fishery Management Plan (FMP); in addition to setting specifications, other measures may include possession limits and modifications to the seasonal management of the wing fishery

9:15 Thorny Skate Update (Kim Damon-Randall, NOAA Fisheries, Greater Atlantic Regional Fisheries Office staff) Update on NOAA Fisheries’ follow-up activities associated with the petition to list thorny skate as threatened or endangered under the Endangered Species Act

9:45 Groundfish Committee Report (Frank Blount)

  • Overview of the Greater Atlantic Region’s (GAR) Recreational Fishery Implementation Plan (GAR staff) Following a presentation, opportunity for the Council to develop formal comments on the plan
  • Recreational Fishery Measures, beginning at approx. 10:30 Develop final recommendations for Gulf of Maine haddock and Gulf of Maine cod recreational measures for fishing year 2016;
  • Framework Adjustment 55, beginning at approx. 11:15 Take final action on the 2016-2018 fishery specifications for 20 groundfish stocks, plus the three U.S./CA stocks for 2016 only; this framework also could include final action on multiple at-sea monitoring and other management measures

12:30 p.m. Lunch Break

1:30 Groundfish Report/Framework Adjustment 55 – continue until meeting adjournment for the day

Thursday, December 3, 2015

8:30 a.m. Finalize NEFMC Management Priorities for 2016 (Executive Director Tom Nies)

10:00 Atlantic Coastal Cooperative Statistics Program (ACCSP) Briefing (ACCSP staff) Program overview and update

10:45 Research Steering Committee Report (Mark Alexander) Request Council consideration of specific research recommendations for sea scallops and monkfish

11:00 Scallop Committee Report (Mary Beth Tooley)

  • Amendment 19 to the Sea Scallop FMP Take final action on an amendment that would allow earlier implementation of the sea scallop fishery specifications (now proposed as April 1)
  • Framework Adjustment 27 Take final action on fishing year 2016 specifications and default measures for fishing year 2017

12:00 p.m. Lunch Break

1:00 Scallop Committee Report – continued

3:00 Other Business

Times listed next to the agenda items are estimates and are subject to change. The meeting is physically accessible to people with disabilities Council member financial disclosure forms are available for examination at the meeting.

View a PDF of the Agenda

Regulators consider what to do about collapsed lobster stock

November 9, 2015 — PORTLAND, Maine (AP) — Interstate fishing regulators are considering what to do about southern New England’s collapsed lobster population, and fishermen fear new restrictions could land on them as a result.

The lobster population has sunk to the lowest levels on record in southern New England waters, affecting once-productive fishing grounds off Rhode Island and southern Massachusetts. The catch off Rhode Island is a third of the size that it was in the late 1990s, and it has all but disappeared off Connecticut.

A science committee of the Atlantic States Marine Fisheries Commission is working on a report about the lobster stock that the commission’s lobster board will see in February. The board could then make a decision about the future of the fishery, including changing quotas or enacting new restrictions.

William Adler, a longtime Massachusetts lobstermen and a member of the lobster board, said that a moratorium is not likely on the table but that something needs to be done to conserve the region’s lobsters, which are beloved by restaurant diners.

Read the full story from the Associated Press at the Boston Globe

Climate change fuels cod collapse

November 3, 2015 — The strongest link yet between climate change and the collapse of New England’s cod fish stunningly confirms how global emissions fuel regional calamities. The problems can no longer be contained by fishery council catch limits. They now demand worldwide greenhouse gas solutions.

A team of scientists, including those from the Gulf of Maine Research Institute, the University of Maine, and the Bigelow Laboratory for Ocean Sciences in Maine, found that average surface water temperature in the Gulf of Maine rose four degrees between 2004 and 2013. Temperatures in the gulf have risen faster than in 99 percent of all sea waters, with record warmth recorded in 2012.

Four degrees is trivial to humans, who can shed sweaters or seek shade. But for a cold-blooded fish at the southern edge of its breeding range, unable to turn on the AC against the northward shift of the Gulf Stream, four degrees is a sauna. Less cod larvae survive in warmer water, possibly because their cold-water zooplankton food is also less available. Surviving cod then seek deeper, colder water, where more voracious predators await to compound their mortality.

The study, published last week in the journal Science, helps explain why cod stocks have not rebounded under draconian federal catch limits. Adding in the negative impact of warmer water, researchers found that fishing mortality was far too high to rebuild stocks even when fishermen did not exceed quotas.

Read the full story at Boston Globe

A fisherman’s doubt, and his love of the sea

November 3, 2015 — He is up before the dawn, and, a creature of steady habits, he heads for the seashore.

It’s dark when Frank Mirarchi jumps into his black pickup truck, and dark still when he reaches Scituate Harbor. He parks on the town pier and stares at the ocean. But his 55-foot stern dragger is no longer moored there.

Actually, the boat is there. But it’s no longer his. It was renamed last June after he sold it — a poignant punctuation point to Mirarchi’s half-century career as a commercial fisherman.

“I’m down here every morning to watch the boats go out,’’ he told me Monday as we sat on a bench overlooking the dazzling harbor and under an unseasonably warm autumn sun. “I did it for 52 years. And I still love it.’’

I first met Mirarchi in early January when the harbor was icy and fat flakes of snow gently fell as if one of those snow globes had been softly shaken.

He is the son of a scientist and is something of a self-taught scientist himself. When I suggested Governor Charlie Baker would do well to pick his brain and appoint him to an ad hoc group looking into the travails of the cod fishery in the Gulf of Maine, the new governor took my advice. And soon Mirarchi was shaking hands with Baker on Beacon Hill.

When the latest news arrived last week about the depths of the cod collapse, the numbers were so alarming that I instantly thought of Frank and those like him who found their livelihood at sea.

Read the full story at Boston Globe

Will Maine lobster crash like cod? Only close ocean monitoring will tell

November 2, 2015 — There was a mix of news about the Gulf of Maine last week. First, there were dire warnings about the role of rising ocean temperatures in the demise of cod in the North Atlantic. Then came what sounded like good news — Maine has surpassed Massachusetts to become the state with the second most lucrative seafood landings in the country. Finally, on Friday, federal regulators announced they would close the Gulf of Maine herring fishery this month.

All of these stories are interrelated and point to the need for much more research to gain better understanding about what is happening in the Atlantic Ocean and why. With better knowledge about how changing ocean conditions affect different species, regulators can more effectively target rules to protect them and the fishermen who make a living catching them.

The virtual disappearance of cod from the waters off New England is not news. But a new report, published in the journal Science, concludes that rising ocean temperatures played a much larger role in the decline than initially thought. The study’s lead author, Andrew Pershing, is a scientist with the Gulf of Maine Research Institute in Portland.

In the simplest sense, regulators decide how many tons of a species can be taken from the ocean based on assessments of that species’ population. The problem with cod management, Pershing’s report concludes, is that regulators didn’t fully grasp the severity of the ocean temperature increase and what it meant for the legendary groundfish. As a result, regulators allowed fishermen to catch too many cod.

“Failure to recognize the impact of warming on cod contributed to overfishing,” the report said. “Recovery of this fishery depends on sound management, but the size of the stock depends on future temperature conditions. The experience in the Gulf of Maine highlights the need to incorporate environmental factors into resource management.”

This is especially true in the gulf, which is warming faster than 99.9 percent of the world’s oceans. Most troubling, beginning in 2004, the rate of warming in the Gulf of Maine increased more than seven-fold, the report says. Because of this rapid warming, regulatory limits on cod fishing didn’t work because cod did not reproduce and grow as expected.

This isn’t an academic problem. As the cod population declined, regulators imposed quotas that allowed fishermen to catch less. When the population didn’t rebound, regulators tightened the quotas, adding to the economic hardship for fishing communities.

Read the full editorial at Bangor Daily News