Saving Seafood

Emergency closure ordered for two Maine scallop fisheries

February 3, 2016 — Maine scallop fisheries in Cobscook Bay and Owls Head will face an emergency closure after Maine’s Department of Marine Resources (DMR) identified a 30% exceeded removal target.

The closures will be effective on Saturday, Feb. 6, the DMR said.

In addition, harvesting in the St. Croix River will be limited to one day per week for draggers on Wednesdays and one day per week for divers on Fridays during the months of February, March and April 2016.

Based on direct input from the Marine Patrol and independent industry participants as well as observations made through the department’s monitoring programs, the level of fishing effort in these areas during the fishing season has likely exceeded the 30% removal target that ensures the fishery continues to rebuild.

Cobscook Bay has experienced a high amount of fishing effort the past three fishing seasons, as well as this season, and requires “an immediate conservation closure”, DMR said.

This determination is based on information collected in the DMR fishery independent in-season survey, DMR port sampling and Marine Patrol observations as well as direct industry reports.

These reports indicate a total of 59 vessels have been consistently targeting the area since it opened on Dec. 1, 2015.

Read the full story at Undercurrent News

 

Ensuring a Future for American Seafood and Fishermen

February 2, 2016— America’s commercial fishermen provide the public with some of the world’s best seafood: Alaska salmon and halibut, Maine lobster, Gulf red snapper, New England cod – names that make your mouth water. These are the fishermen who support our coastal economies and contribute to our food security, and continue to do so in the face of a growing number of challenges.

Increasingly, commercial fishermen face vast uncertainty about changing ocean ecosystems, complex state and federal management systems, and the staggering costs to enter America’s fisheries. These factors have contributed to a new challenge: declining numbers of young fishermen entering the commercial fishing industry. As a coastal community loses its next generation of fishermen, it also loses access to economic opportunity, food security, and its heritage.

As we work together to ensure the health of America’s incredible marine ecosystems, we must also find ways to sustain the next generation of fishermen tasked with putting that food on our nation’s table. Rather than see fishermen’s role in our food system further isolated and diminished, we should equip young fishermen to be successful food producers, responsible marine stewards and valuable additions to their local economies.

Farmers and ranchers had concerns for their own future generations, inspiring Congress to create a number of programs to support this next generation of agriculture, including the Beginning Farmers and Ranchers Development Programand the Individual Development Accounts. Young farmers and ranchers have benefitted enormously from this federal support, ensuring a future generation is in place for this part of the U.S. food system.

Unfortunately, not a single federal program exists to provide support and resources to young commercial fishermen – the young men and women critical to the preservation of the culture, economy, community health, and food security in coastal America. This lack of support puts this important part of our food system in jeopardy, especially at a time when more consumers are looking for healthy protein sources that are locally sourced and sustainable. It reflects a massive oversight and a lost opportunity.

Read the full opinion piece at The Huffington Post

Regulators postpone plan to try to preserve lobsters in southern New England

February 2, 2016 (AP) — Interstate fishing regulators have decided to hold off on starting the process of crafting a plan to try to preserve the dwindling southern New England lobster stock.

A board of the Atlantic States Marine Fisheries Commission voted Tuesday to postpone authorizing a new management plan for the fishery. A plan could address issues such as trap reductions and closed seasons for lobster fishermen.

Read the full story from the Associated Press at Portland Press Herald

 

Maine DMR Hosts Visitors from People’s Republic of China for Fisheries Talk

February 1, 2016 — The following was released by the Maine Department of Marine Resources:

As part of the U.S. Department of State’s International Leadership Program, the Maine Department of Marine Resources hosted visitors from the People’s Republic of China’s State Oceanic Administration on Thursday, January 28, 2016. The visitors included Ms. Danhong Chen with the Chinese Arctic and Antarctic Administration (3rd from right), Mr. Jilu Wu with the China Institute for Marine Affairs (2nd from right), and Mr. Antao Wang with the Department of International Cooperation (far right). Discussing Maine and U.S. fisheries enforcement were (left to right) U.S. Coast Guard Lieutenant J.G. Pierre Spence, Maine Department of Marine Resources Commissioner Patrick Keliher, NOAA Supervisory Enforcement Officer Eric Provencher, U.S. Coast Guard Commander Jamie Frederick, and Maine Marine Patrol Colonel Jon Cornish.

 

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MAINE: Port Clyde lobsterman recounts how he rescued fellow fishermen

January 29, 2016 — PORT CLYDE, Maine — A Port Clyde fisherman is being credited with saving the lives of two fellow lobstermen after their boat caught fire four miles south of Port Clyde.

Gerry Cushman was out on the water Thursday morning at around 10 a.m. when he heard a distress call from the Miss Lynn.

The mayday call said there was an engine fire.

Cushman realized he was only about three miles away from the boat and he rushed to the area.

When he found the distressed vessel it was engulfed in flames and the two men aboard were at the tip of the boat with the fire just about a foot away.

Read the full story at WCSH

Maine Shrimp Hitting Market Thanks to Spawning Study

PORTLAND, Maine — January 29, 2016 — Despite a moratorium on the northern Maine shrimp fishing season for the third consecutive year, a few wholesale buyers, restaurants, and markets could have some Maine shrimp on their hands — and plates — this winter, due to a scientific study currently underway throughout the state.

Fisheries regulators have closed the northern Gulf of Maine shrimp fishery every year since 2014, saying the shrimp population has dipped to an unsustainable low level.

Northern Maine shrimp is now considered by the regulatory committee to be “collapsed,” and a 2015 report indicated that from 2012 through 2015, the Maine shrimp population was the lowest on record during the 32 years that scientists have collected data.

However, this week, some Maine fishermen have been harvesting Maine shrimp from traps and trawlers as part of a sampling project being conducted by the Atlantic States Marine Fisheries Commission’s Northern Shrimp Technical Committee— a regulatory panel that manages the fishery — as well as other agencies including the Maine Department of Marine Resources and the School of Marine Science at the University of Maine in Orono.

Read the full story from Maine Pubilc Broadcasting

Bill to Expand Lobster Sales Adopted by Massachusetts State Senate

January 28, 2016 — BOSTON — The following was released by the Office of State Senator Bruce Tarr:

The State Senate today adopted a bill which updates Massachusetts’ lobster laws to permit the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure to end prohibitions on in-state sales and processing of lobster parts to accommodate the growing interest of consumers.  The bill, supported by the Massachusetts lobster industry, is expected to cause an expansion of lobster processed in state and a reduction in lobster diversions to Canadian processors. 

“This bill will allow more American lobsters currently being harvested and purchased here and subsequently processed in Canada, to be prepared for market in Massachusetts,” said Tarr. “The net effect of modernizing the law will bolster local economic activity for lobstermen, processors, and local restaurants and food stores.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), Daniel Wolf (D-Harwich) and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth.  Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs.  I commend Senator Tarr’s leadership as the sponsor of this bill and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will quickly follow the Senate’s lead to have a bill on the Governor’s desk as soon as possible.” said Senator Montigny.

“I am thrilled that the Senate has taken steps to bring this bill forward with a unanimous vote and I know that the lobstermen will be pleased with the advancements that we’ve made,” said Senator deMacedo.

The lobster industry is a critical part of the Commonwealth’s economy and heritage with more than 900 licensed lobstermen.  A similar law in Maine has boosted Maine’s economy, produced local outlets for product sales, and created jobs in the state.

“The action of the Senate today helps consumers, suppliers and lobstermen, I expect that we will see an economic boost for the lobstermen in my district and in other coastal communities in the state as well,” said Senator Rodrigues.

 “Our historic lobster industry deserves the opportunity to be more creative and flexible in how they market and sell their popular product,” said Cape and Islands Senator Wolf. “This legislation is a huge help in that regard, and will create economic benefits that will ripple through our coastal communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation expands the industry market with the inclusion of other lobster products. The Senate bill allows Department of Public Health licensed wholesale dealers to process unfrozen lobsters, authorizes the importation of unfrozen shell-on lobster parts and tails, and it allows for the retail of previously frozen raw in-shell tails.

The Massachusetts Division of Marine Fisheries will be responsible for maintaining essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.

The bill now moves to the House for further consideration.

BANGOR DAILY NEWS: How a groundfish disaster today can spawn a different-looking fishery tomorrow

January 27, 2016 — The federal government declared the Northeast groundfish fishery a disaster in 2012. But disaster arguably struck the region’s groundfishing fleet, particularly in Maine, long before that.

In 1982, there were 328 vessels from Maine actively fishing for groundfish. By 2012, the number had fallen to 63 vessels participating in the first true industry that took root in colonial America — fishing for cod, haddock, flounder, pollock, hake and other ocean bottom dwellers. In 2014, 52 Maine vessels held groundfish permits.

The disaster declaration paved the way for Congress to provide disaster aid, and Congress followed suit in February 2014, granting $32.8 million to New York, Connecticut, Rhode Island, Massachusetts, New Hampshire and Maine.

But the funding the states have distributed so far has largely gone to those who have continued to land groundfish — not the dozens of vessels that have been forced out of the fishery, arguably those most affected by the fishery’s disastrous state. In Maine, 50 groundfish permit holders qualified for $32,500 each in disaster relief because they had caught at least 5,000 pounds of groundfish in at least one of the past four years.

In the coming weeks, Maine has a small opportunity to use its remaining disaster funds in a different way — to help set the groundfish fishery on a sustainable path for the future and make it a viable and affordable option for new and small players, including lobstermen looking to diversify beyond the booming crustacean.

Read the full editorial at Bangor Daily News

Maine May Adjust In-Season Fishing Days for Elvers

SEAFOODNEWS.COM (AP) — January 27, 2016 — Maine fishing regulators are considering changes to the rules governing fishing for baby eels.

Maine’s the only state in the country with a significant fishery for baby eels, called elvers. The elvers are sold to Asian aquaculture companies that raise them and use them as food, including sushi. Maine’s elvers were worth about $875 per pound in 2014, when fishermen caught a little less than 10,000 pounds.

The state Legislature’s marine resources committee is considering changes in the designation of the closed period for elver fishing. It is currently illegal to fish for elvers from noon Friday to noon Sunday during fishing season. A bill would change the closed period to a weekly 48-hour timeframe established before the start of the season.

The committee will consider the bill on Wednesday.

This story from the Associated Press appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Herring, Haddock Fishermen at Odds as Regulators Seek Peace

January 26, 2016—PORTLAND, Maine (AP) — Fishing regulators are trying to broker peace between two of the most economically important fisheries in the Northeast, herring and haddock.

One of the areas where fishermen seek the two species is Georges Bank, a critical fishing ground off the New England coast. Atlantic herring are important as bait and sometimes as food, while haddock are a staple of New England’s fish markets and seafood restaurants.

Herring fishermen often accidentally capture haddock as bycatch, and they are allowed a “catch cap” of the fish in Georges Bank every year. They exceeded it last year, as they have in other recent years, and regulators closed a large section of Georges Bank to herring fishing until May 1, 2016.

Some herring fishermen have requested higher bycatch limits or other changes to the rules, but haddock and other groundfishermen frequently opposed changes. Haddock are an important money-maker for fishermen of bottom-dwelling species because they are much more abundant in Northeastern waters than cod, which have collapsed off of New England.

Read the full story at the New Bedford Standard Times