Saving Seafood

Bill to Expand Lobster Sales Adopted by Massachusetts State Senate

January 28, 2016 — BOSTON — The following was released by the Office of State Senator Bruce Tarr:

The State Senate today adopted a bill which updates Massachusetts’ lobster laws to permit the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

Senate Minority Leader Bruce Tarr (R- Gloucester) sponsored the measure to end prohibitions on in-state sales and processing of lobster parts to accommodate the growing interest of consumers.  The bill, supported by the Massachusetts lobster industry, is expected to cause an expansion of lobster processed in state and a reduction in lobster diversions to Canadian processors. 

“This bill will allow more American lobsters currently being harvested and purchased here and subsequently processed in Canada, to be prepared for market in Massachusetts,” said Tarr. “The net effect of modernizing the law will bolster local economic activity for lobstermen, processors, and local restaurants and food stores.”

Tarr expressed appreciation for coastal Senators Mark Montigny (D- New Bedford),Vinny deMacedo (R- Plymouth), Daniel Wolf (D-Harwich) and Michael Rodrigues (D-Westport) for their efforts to strengthen the industry and in championing the bill.

“The time has come to eliminate such outdated restrictions on lobster processing and sales in the Commonwealth.  Easing constraints on processing operations will allow a thriving industry to further invest in our local economy through expanding operations and creating new jobs.  I commend Senator Tarr’s leadership as the sponsor of this bill and am proud to have partnered with him in seeing this through to passage.  It is my hope the House will quickly follow the Senate’s lead to have a bill on the Governor’s desk as soon as possible.” said Senator Montigny.

“I am thrilled that the Senate has taken steps to bring this bill forward with a unanimous vote and I know that the lobstermen will be pleased with the advancements that we’ve made,” said Senator deMacedo.

The lobster industry is a critical part of the Commonwealth’s economy and heritage with more than 900 licensed lobstermen.  A similar law in Maine has boosted Maine’s economy, produced local outlets for product sales, and created jobs in the state.

“The action of the Senate today helps consumers, suppliers and lobstermen, I expect that we will see an economic boost for the lobstermen in my district and in other coastal communities in the state as well,” said Senator Rodrigues.

 “Our historic lobster industry deserves the opportunity to be more creative and flexible in how they market and sell their popular product,” said Cape and Islands Senator Wolf. “This legislation is a huge help in that regard, and will create economic benefits that will ripple through our coastal communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the legislation expands the industry market with the inclusion of other lobster products. The Senate bill allows Department of Public Health licensed wholesale dealers to process unfrozen lobsters, authorizes the importation of unfrozen shell-on lobster parts and tails, and it allows for the retail of previously frozen raw in-shell tails.

The Massachusetts Division of Marine Fisheries will be responsible for maintaining essential regulations including enforcing minimum lobster shell size standards and processing standards. The lobster fishery adheres to stringent state regulations including trap limits and the release of live juveniles.

The bill now moves to the House for further consideration.

BANGOR DAILY NEWS: How a groundfish disaster today can spawn a different-looking fishery tomorrow

January 27, 2016 — The federal government declared the Northeast groundfish fishery a disaster in 2012. But disaster arguably struck the region’s groundfishing fleet, particularly in Maine, long before that.

In 1982, there were 328 vessels from Maine actively fishing for groundfish. By 2012, the number had fallen to 63 vessels participating in the first true industry that took root in colonial America — fishing for cod, haddock, flounder, pollock, hake and other ocean bottom dwellers. In 2014, 52 Maine vessels held groundfish permits.

The disaster declaration paved the way for Congress to provide disaster aid, and Congress followed suit in February 2014, granting $32.8 million to New York, Connecticut, Rhode Island, Massachusetts, New Hampshire and Maine.

But the funding the states have distributed so far has largely gone to those who have continued to land groundfish — not the dozens of vessels that have been forced out of the fishery, arguably those most affected by the fishery’s disastrous state. In Maine, 50 groundfish permit holders qualified for $32,500 each in disaster relief because they had caught at least 5,000 pounds of groundfish in at least one of the past four years.

In the coming weeks, Maine has a small opportunity to use its remaining disaster funds in a different way — to help set the groundfish fishery on a sustainable path for the future and make it a viable and affordable option for new and small players, including lobstermen looking to diversify beyond the booming crustacean.

Read the full editorial at Bangor Daily News

Maine May Adjust In-Season Fishing Days for Elvers

SEAFOODNEWS.COM (AP) — January 27, 2016 — Maine fishing regulators are considering changes to the rules governing fishing for baby eels.

Maine’s the only state in the country with a significant fishery for baby eels, called elvers. The elvers are sold to Asian aquaculture companies that raise them and use them as food, including sushi. Maine’s elvers were worth about $875 per pound in 2014, when fishermen caught a little less than 10,000 pounds.

The state Legislature’s marine resources committee is considering changes in the designation of the closed period for elver fishing. It is currently illegal to fish for elvers from noon Friday to noon Sunday during fishing season. A bill would change the closed period to a weekly 48-hour timeframe established before the start of the season.

The committee will consider the bill on Wednesday.

This story from the Associated Press appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

Herring, Haddock Fishermen at Odds as Regulators Seek Peace

January 26, 2016—PORTLAND, Maine (AP) — Fishing regulators are trying to broker peace between two of the most economically important fisheries in the Northeast, herring and haddock.

One of the areas where fishermen seek the two species is Georges Bank, a critical fishing ground off the New England coast. Atlantic herring are important as bait and sometimes as food, while haddock are a staple of New England’s fish markets and seafood restaurants.

Herring fishermen often accidentally capture haddock as bycatch, and they are allowed a “catch cap” of the fish in Georges Bank every year. They exceeded it last year, as they have in other recent years, and regulators closed a large section of Georges Bank to herring fishing until May 1, 2016.

Some herring fishermen have requested higher bycatch limits or other changes to the rules, but haddock and other groundfishermen frequently opposed changes. Haddock are an important money-maker for fishermen of bottom-dwelling species because they are much more abundant in Northeastern waters than cod, which have collapsed off of New England.

Read the full story at the New Bedford Standard Times

Portland-based fishing boat captain and daughter to be featured on ‘Wicked Tuna’

January 25, 2016—Pete Speeches sees himself as a competitive guy, competing against the unpredictability of nature every time he sets foot on his boat.

So when Speeches and his daughter Erin signed up to be featured on the new season of the popular tuna-fishing reality show “Wicked Tuna,” he wasn’t looking to just get his face on TV or for a career in acting.

He was looking to win.

“I’m not in the habit of not catching fish, I like to be the guy who catches fish,” said Speeches, 54, who fishes out of Portland on a boat named for his daughters, the Erin & Sarah. “I fish hard, in all kinds of weather. I feel like I’m competing against nature every day.”

Speeches and his crew will make their TV debut Feb. 1 at 9 p.m. when the fifth season of “Wicked Tuna” begins on the National Geographic Channel. Eight tuna boat crews will be seen during one complete fishing season (filmed last summer and fall), fishing for bluefin tuna with hand-held rods. Their catches are tallied and ranked, but there is no monetary prize. The winner gets bragging rights only.

Read the full story at the Portland Press Herald

Some dislike proposal to ease long waits for Maine lobstering licenses

January 24, 2016 — It can take years for someone to move off a waiting list to become a commercial lobsterman in Maine, and for years fishermen have been trying to figure out a way to make the licensing process work while protecting the health of the lobster population.

Now a bill that aims to accomplish both goals appears to be headed for a fight when it goes before the Legislature’s Marine Resources Committee on Feb. 10.

The bill, if enacted, probably wouldn’t have an impact on lobster prices or consumers, especially in the short term. But it could affect who gets some of the roughly 5,800 commercial lobster licenses available statewide. It also could make a difference in areas where lobstering is the major industry or where the population of lobstermen is older.

“People who live in struggling coastal communities care about this,” said Rep. Walter Kumiega, D-Deer Isle, sponsor of the bill and House chairman of the Marine Resources Committee.

The core issue is how to protect the state’s lucrative lobster fishery, which is in the midst of a boom even as the fishery has drastically declined in southern New England. In Maine the lobster haul reached 123.6 million pounds – worth a record $456.9 million – in 2014, the latest year for which statistics are available.

Read the full story at the Portland Press Herald

Maine firm finds new use for lobster shells: bandages

January 20, 2016 (AP) — A start-up company in Maine is developing a children’s bandage coated with a substance extracted from crushed lobster shells that would promote blood-clotting and is resistant to bacterial infection.

The company, Lobster Tough, shipped Maine lobster shells to a processor in Iceland for testing, and so far, the results are promising, said Thor Sigfusson, an Icelandic investor in the company.

Lobster shells usually end up in landfills after the meat is removed, he said. Using lobster shells to create a medical product would create more value for lobsters and boost the industry in Maine, he said.

“My dream will be to use the massive amounts of lobster shells that are being thrown into dumpsters,” he said.

Chitosan, the blood-clotting compound, is currently produced industrially by crushing shrimp shells and washing the solids with acids to remove inorganic materials and proteins. The U.S. Army has used field bandages treated with chitosan processed from shrimp shells.

Read the full story from the Associated Press at the Concord Monitor

Atlantic Salmon: A Species in Need of a Spotlight

January 22, 2016 — The following was released by NOAA Fisheries: 

Atlantic salmon are an iconic New England species. In addition to the ecosystem role these fish play, they have been an important indicator of economic health in our region. Atlantic salmon once supported lucrative commercial and recreational fisheries, as well as the small bait shops, gear stores, and amenities for fishermen that contributed to the economy. Before this, Atlantic salmon were important to Native American tribes for historical and cultural reasons. Tribes relied on watersheds and their natural abundance of sea-run fish, including Atlantic salmon, for physical and spiritual sustenance.

In the 1900s Atlantic salmon from Maine were so highly valued that for more than 80 years, the first one caught in the Penobscot River each spring was presented to the U.S. President. The last Presidential salmon was caught in May 1992 by Claude Westfall, who presented a 9.5 pound Atlantic salmon to President George H.W. Bush. Westfall’s was the last presidential salmon. Now there too few adult salmon to sacrifice just one, even for the President.

Read the rest of the story about the iconic Atlantic salmon.

Emergency Regulation Supports Continued Rebuilding Effort in Maine Scallop Fishery

January 22, 2016 — The following is for immediate release from the Maine Department of Marine Resources

The Maine Department of Marine Resources today announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Department dredge surveys along with direct industry reports indicate that harvesting activity in both areas warrants this conservation closure.  “Harvesting activity in these areas has triggered these closures by removing more than thirty percent of the harvestable biomass,” said DMR Resource Management Coordinator Trisha Cheney. “We have used this trigger mechanism since 2012 as a method to ensure that a sustainable volume of biomass remains on the bottom,” said Cheney.

 “Combined with the use of limited access areas, where harvesting only occurs one day a week, and rotational closures, which are similar to crop rotations, the DMR’s management approach has resulted in a steady increase in landings and value for Maine’s scallop fishery,” said Cheney.

 The fishery experienced an all-time low in 2005, landing 33,141 meat pounds of scallop meats from Maine waters valued at $272,703.  Working closely with the Scallop Advisory Council and members of the industry the Department has worked to rebuild this once lucrative fishery. The combination of conservation measures appears to be effective as demonstrated by 605,224 meat pounds being landed in 2014 valued at $7,665,815, an eighteen-fold increase in landings and an almost twenty eight-fold increase in value from 2005, while the fishery has experienced a significant increase in active participation in recent years.

 “This season was developed with the understanding that its length far exceeds what the resource can sustain, and that the Department will need to use emergency rulemaking authority during the season to prevent overfishing,” said Department of Marine Resources Commissioner Patrick Keliher.  “The industry, through the Scallop Advisory Council, requested that the Department provide a season that extends into April and make adjustments in-season with emergency rulemaking as necessary rather than shorten the season.”

 “The Department was willing to take this approach in part because this fishery is prosecuted in the winter months, and proposing a very limited season could create an incentive to fish in unsafe conditions,” said Commissioner Keliher. 

 “The Department will continue to closely monitor harvesting activity and use the trigger mechanism and emergency rulemaking to ensure that a sustainable amount of scallop biomass remains on the bottom so Maine can provide maximum opportunity and flexibility for industry while continuing to rebuild this important fishery,” said Commissioner Keliher. 

 Maine scallop fishery information including a link to the notice of emergency rulemaking can be found athttp://www.maine.gov/dmr/rm/scallops/index.htm. 

Pass the dogfish nuggets? Seafood industry rebrands ‘trash’

January 20, 2016 — PORTLAND, Maine (AP) — Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to “Sharck Bites.”

Ipswich Shellfish, of Massachusetts, for which Bartholomew oversees sales, is offering that product — nuggets of dogfish coated in a gluten-free, allergen-friendly crust. Bartholomew, who believes so-called “trash fish” such as dogfish are part of the new wave in New England seafood, already has a couple of colleges on board.

Bartholomew’s fondness for dogfish, a species East Coast fishermen catch millions of pounds of every year that sells for just pennies at the dock, is part of a growing trend in fish markets around the country. The industry is putting more emphasis on fish that have traditionally lacked market appeal or economic value as old staples — such as cod, tuna, haddock and shrimp — decline or become the subject of tougher fishing quotas.

“We know we have to make a great-tasting product that supports local fishermen, supports the local industry and economy,” Bartholomew said. “And it’s local — it’s right here.”

New England’s traditional food fish has long been the Atlantic cod, but it has faded in the face of overfishing and environmental changes. Restaurant owners, fishermen and food processing companies said a growing shift to other species is helping to fill that void. Catch of species such as spiny dogfish, Acadian redfish and scup have all increased dramatically since 10 years ago as cod has fallen.

Read the full story from the Associated Press at CNBC