Saving Seafood

Maine firm finds new use for lobster shells: bandages

January 20, 2016 (AP) — A start-up company in Maine is developing a children’s bandage coated with a substance extracted from crushed lobster shells that would promote blood-clotting and is resistant to bacterial infection.

The company, Lobster Tough, shipped Maine lobster shells to a processor in Iceland for testing, and so far, the results are promising, said Thor Sigfusson, an Icelandic investor in the company.

Lobster shells usually end up in landfills after the meat is removed, he said. Using lobster shells to create a medical product would create more value for lobsters and boost the industry in Maine, he said.

“My dream will be to use the massive amounts of lobster shells that are being thrown into dumpsters,” he said.

Chitosan, the blood-clotting compound, is currently produced industrially by crushing shrimp shells and washing the solids with acids to remove inorganic materials and proteins. The U.S. Army has used field bandages treated with chitosan processed from shrimp shells.

Read the full story from the Associated Press at the Concord Monitor

Atlantic Salmon: A Species in Need of a Spotlight

January 22, 2016 — The following was released by NOAA Fisheries: 

Atlantic salmon are an iconic New England species. In addition to the ecosystem role these fish play, they have been an important indicator of economic health in our region. Atlantic salmon once supported lucrative commercial and recreational fisheries, as well as the small bait shops, gear stores, and amenities for fishermen that contributed to the economy. Before this, Atlantic salmon were important to Native American tribes for historical and cultural reasons. Tribes relied on watersheds and their natural abundance of sea-run fish, including Atlantic salmon, for physical and spiritual sustenance.

In the 1900s Atlantic salmon from Maine were so highly valued that for more than 80 years, the first one caught in the Penobscot River each spring was presented to the U.S. President. The last Presidential salmon was caught in May 1992 by Claude Westfall, who presented a 9.5 pound Atlantic salmon to President George H.W. Bush. Westfall’s was the last presidential salmon. Now there too few adult salmon to sacrifice just one, even for the President.

Read the rest of the story about the iconic Atlantic salmon.

Emergency Regulation Supports Continued Rebuilding Effort in Maine Scallop Fishery

January 22, 2016 — The following is for immediate release from the Maine Department of Marine Resources

The Maine Department of Marine Resources today announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Department dredge surveys along with direct industry reports indicate that harvesting activity in both areas warrants this conservation closure.  “Harvesting activity in these areas has triggered these closures by removing more than thirty percent of the harvestable biomass,” said DMR Resource Management Coordinator Trisha Cheney. “We have used this trigger mechanism since 2012 as a method to ensure that a sustainable volume of biomass remains on the bottom,” said Cheney.

 “Combined with the use of limited access areas, where harvesting only occurs one day a week, and rotational closures, which are similar to crop rotations, the DMR’s management approach has resulted in a steady increase in landings and value for Maine’s scallop fishery,” said Cheney.

 The fishery experienced an all-time low in 2005, landing 33,141 meat pounds of scallop meats from Maine waters valued at $272,703.  Working closely with the Scallop Advisory Council and members of the industry the Department has worked to rebuild this once lucrative fishery. The combination of conservation measures appears to be effective as demonstrated by 605,224 meat pounds being landed in 2014 valued at $7,665,815, an eighteen-fold increase in landings and an almost twenty eight-fold increase in value from 2005, while the fishery has experienced a significant increase in active participation in recent years.

 “This season was developed with the understanding that its length far exceeds what the resource can sustain, and that the Department will need to use emergency rulemaking authority during the season to prevent overfishing,” said Department of Marine Resources Commissioner Patrick Keliher.  “The industry, through the Scallop Advisory Council, requested that the Department provide a season that extends into April and make adjustments in-season with emergency rulemaking as necessary rather than shorten the season.”

 “The Department was willing to take this approach in part because this fishery is prosecuted in the winter months, and proposing a very limited season could create an incentive to fish in unsafe conditions,” said Commissioner Keliher. 

 “The Department will continue to closely monitor harvesting activity and use the trigger mechanism and emergency rulemaking to ensure that a sustainable amount of scallop biomass remains on the bottom so Maine can provide maximum opportunity and flexibility for industry while continuing to rebuild this important fishery,” said Commissioner Keliher. 

 Maine scallop fishery information including a link to the notice of emergency rulemaking can be found athttp://www.maine.gov/dmr/rm/scallops/index.htm. 

Pass the dogfish nuggets? Seafood industry rebrands ‘trash’

January 20, 2016 — PORTLAND, Maine (AP) — Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to “Sharck Bites.”

Ipswich Shellfish, of Massachusetts, for which Bartholomew oversees sales, is offering that product — nuggets of dogfish coated in a gluten-free, allergen-friendly crust. Bartholomew, who believes so-called “trash fish” such as dogfish are part of the new wave in New England seafood, already has a couple of colleges on board.

Bartholomew’s fondness for dogfish, a species East Coast fishermen catch millions of pounds of every year that sells for just pennies at the dock, is part of a growing trend in fish markets around the country. The industry is putting more emphasis on fish that have traditionally lacked market appeal or economic value as old staples — such as cod, tuna, haddock and shrimp — decline or become the subject of tougher fishing quotas.

“We know we have to make a great-tasting product that supports local fishermen, supports the local industry and economy,” Bartholomew said. “And it’s local — it’s right here.”

New England’s traditional food fish has long been the Atlantic cod, but it has faded in the face of overfishing and environmental changes. Restaurant owners, fishermen and food processing companies said a growing shift to other species is helping to fill that void. Catch of species such as spiny dogfish, Acadian redfish and scup have all increased dramatically since 10 years ago as cod has fallen.

Read the full story from the Associated Press at CNBC

MASSACHUSETTS: Changes in law could buoy lobster sellers

January 21, 2016 — BOSTON, Mass. — Millions of pounds of lobster caught by Massachusetts fishermen are shipped to Canada for processing — mostly because a decades-old law prohibits the meat from being prepared locally.

Legislation set for a vote in the state Senate today, Jan. 21, would lift those restrictions, opening what some in the industry say is a multi-billion dollar market for processed lobster, in one of the few areas of the commercial fishing industry that is thriving.

The proposal sponsored by Senate Minority Leader Bruce Tarr of Gloucester allows for the processing and sale of frozen, in-shell lobster parts in the state.

A 1997 state law allows wholesalers to process lobsters into frozen, shell-on tails for distribution outside the state, but they cannot be sold in Massachusetts. The law was intended to curb mutilations of undersized lobsters.

Tarr said Maine, a major player in the lobster industry, eased similar restrictions several years ago and has seen a “significant increase in processing capacity and demand for lobster processing licenses.”

“New businesses have taken root in previously abandoned factories, and this has translated into significant job growth and economic stimulation,” said Tarr, who expects the measure to pass when the Senate meets in formal session today.

The proposal would still need to be approved by the House and signed by Gov. Charlie Baker to become law.

Read the full story at the Gloucester Daily Times

Maine issues emergency closure to scalloping around Vinalhaven, Fox Island Thorofare

January 14, 2016 — AUGUSTA, Maine — The Department of Marine Resources in-season surveys conducted on Jan. 7 and 8, in specific scallop-fishing regions observed significant declines in scallop biomass densities, according to a Jan. 14 news release.They also determined that seed scallops were being illegally taken.

“An immediate conservation closure is necessary to reduce the risk of unusual damage and imminent depletion of the scallop resource in the Vinalhaven and Fox Island Thorofare and the Whiting and Dennys Bays,” said the DMR.

Therefore, DMR is adopting emergency regulations to close these areas Saturday, Jan. 16. In addition, a correction to the South Portland Harbor Targeted Closure will also be included to ensure enforceability of this area.

Vinalhaven and Fox Island Thorofare

In the Lower Penobscot Bay and Outer Islands Rotational Area, Marine Patrol, sea sampling, in-season surveys and direct industry reports indicate that the majority of fishing activity has been focused in the Fox Island Thorofare and around the inshore islands (Leadbetter, Hurricane, and Greens Islands) west and southwest of Vinalhaven.

Strong catches were reported during the first three weeks of the season, with upward of 20 vessels fishing and easily able to reach their daily landings limit by as early as 10 a.m. However, over the following weeks, Catch per unit effort decreased with vessels taking the majority of the day to reach their daily landings limit and the fleet began working in more exposed areas outside of the sheltered islands, indicating that the majority of legal sized scallops had been harvested from these areas.

Read the full story at Penobscot Bay Pilot

 

Ocean acidification still an issue in Maine

January 12— AUGUSTA, Maine — The Marine Resources Committee is scheduled to get the Legislature’s second session off to a busy start on Wednesday (Jan. 13) with a public hearing on proposed legislation affecting the elver fishery. That hearing is scheduled for the morning and is to be followed by work sessions on four bills in the afternoon.

At 10 a.m., the committee is scheduled to hold a public hearing on a bill sponsored by Rep. Walter A. Kumiega (D-Deer Isle) and Sen. Brian Langley (R-Hancock County), among others. LD 1502 would give the Department of Marine Resources authority to set the weekly, two-day closure of the elver fishery by rule before the season starts. The idea is to allow DMR to take the daily tides and phase of the moon into account when establishing the weekly closures.

Read the full story at the Mount Desert Islander

Former State Trooper Andrew Foss Joins Ranks of Maine Marine Patrol

January 12, 2016 — The following was released by the Maine Department of Marine Resources: 

Andrew Foss, a ten year veteran of the Maine State Troopers has joined the ranks of the Maine Marine Patrol. Foss, a lifelong resident of Washington County, was sworn in by Department of Marine Resources Commissioner Patrick Keliher in January and began serving in the Lubec Patrol of Section 6, which stretches from the Hancock Bridge to the Canadian border.

Marine Patrol Officer Foss fills a vacancy created by the promotion of Russell Wright to Sergeant of Section 3, which runs from the Kennebec River to the St. George River.

Foss began his career in law enforcement as a Police Officer in Lubec where he served from 1986 to 1987. He also served as a Washington County Sherriff’s Deputy between 2001 and 2005. In 2005, he joined the Maine State Police and served from Machias until 2015. “Officer Foss’ extensive experience in law enforcement and knowledge of the people and places in Washington County will serve him well in his career in the Marine Patrol,” said Major Rene Cloutier.

Foss also brings to the position knowledge of the working waterfront in Washington County. Between 1991 and 2005 he worked for several aquaculture operations including Maine Pride Salmon, Treats Island Fisheries and Atlantic Salmon of Maine. His duties included site work, boat operation, scuba diving, and operation of computerized feeding systems. “Officer Foss’ experience on the water, operating boats and dealing with a commercial operation gives him unique insight into the challenges and opportunities of the working waterfront in downeast Maine,” said Major Cloutier.

“I like working on the ocean and I feel lucky to have been hired by the Marine Patrol,” said Officer Foss. “Working in Lubec is like going back home. I probably know 80 percent of the local fishermen and I look forward to getting to know fishermen in the area better.”

The Maine Marine Patrol is a bureau of the Maine Department of Marine Resources and provides law enforcement, search and rescue, public health, and maritime security on Maine’s coastal and tidal waters. Information about the Maine Marine Patrol, including contact information can be found at http://www.maine.gov/dmr/bmp/homepage.html.

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Lubec native Andrew Foss recently joined the ranks of the Maine Marine Patrol after a 10 year career with the Maine State Police. Officer Foss (center) was recently sworn in by Maine Department of Marine Resources Commissioner Patrick Keliher (left). Also pictured with Officer Foss is Major Rene Cloutier (right). Officer Foss is serving in the Lubec Patrol of Section 6, which stretches from the Hancock Bridge to the Canadian border.

 

Two Virginia Whale Watch Companies Join Whale SENSE Atlantic

January 12, 2016 — The following was released by NOAA Fisheries:

Two Virginia Beach ocean tour operators, Rudee Tours and  Virginia Aquarium & Marine Science Center, joined the voluntary responsible whale watching program, Whale SENSE, sponsored by NOAA Fisheries and Whale and Dolphin Conservation. 

Virginia’s whale watch season runs from January to March, when the humpback whales migrate through the mid-Atlantic from their northeast summer feeding grounds to their calving and nursery grounds located in the eastern Caribbean. By choosing a company with Whale SENSE, whale watchers can be assured that their exhilarating experiences with the whales are not interfering with the whales’ natural behaviors.

Rudee Tours offers winter wildlife cruises. Credit Kristin Rayfield, Rudee Tours.

The Whale SENSE program, which started seven years ago in the Atlantic region, now spans two coasts and boasts a total of 15 whale watch companies from Virginia to Maine, as well as 7 in Juneau, Alaska.”With the largest fleet of head boats in Virginia, and tens of thousands of people taking one of our tours each year, we feel it is important to serve as a role model for responsible and educational whale and dolphin watching,” says Kristen Rayfield, naturalist of Rudee Tours.

“Whale SENSE provides an opportunity for us to continue to showcase our dedication to the highest level of ethics and practices and provide an experience for our guests while keeping these incredible marine mammals safe in their habitat,” says Alexis Rabon, Boat Program Coordinator and Naturalist for Virginia Aquarium & Marine Science Center.

Humpback whale breaching off Virginia Beach. Credit: Virginia Aquarium and Marine Science Center

Whale SENSE participants follow viewing guidelines by reducing speeds, keeping a safe distance, and communicating with other vessels. They also pledge to advertise responsibly by captioning pictures to inform their passengers of how whales are protected.

“Seeing these majestic animals up close is an exhilarating experience, but we don’t want our enthusiasm to unintentionally cause them harm,” says John Bullard, NOAA Fisheries regional administrator for the Greater Atlantic Region. “Whale SENSE helps us ensure that companies know the laws and best methods for minimizing impacts to the whales, helping to protect and conserve these species for generations to come.”

In addition, Whale SENSE participants receive annual training on whale protection laws, and participate in environmental conservation projects, such as beach clean-ups or sponsoring internship programs. In the event that they see a marine animal in distress, they call it in to authorized responders, and when possible, stand by the animal until rescuers arrive.

“We are thrilled to have Rudee Tours and Virginia Aquarium & Marine Science Center join Whale SENSE this year,” says Monica Pepe of Whale and Dolphin Conservation. “These companies will act as stewards on the water, setting an example of how to watch whales responsibly in an area where whale sightings have been increasing in recent years.”

All whales in U.S. waters are protected by the Marine Mammal Protection Act, which makes it illegal to injure, kill or harass whales.

Having served more than 1 million passengers, Whale SENSE companies continue to be the SENSE-ible whale watching choice. To find out if a whale watch company participates in the program, check for the new Whale SENSE logo on participating vessels.

Visit Whale SENSE for participants in your area or like us on Facebook!

Read this press release online. High-res images available. 

MAINE: Lobster license bill hearing is scheduled

AUGUSTA, Maine — January 9, 2016 — A bill that would tweak the state’s commercial lobster license system is scheduled for a public hearing with the legislature’s Marine Resources Committee Feb. 3.

LD 1503, “An Act to Create a Class II Limited Lobster and Crab Fishing License and Improve the Limited-entry System,” was sponsored by Rep. Walter Kumiega (D-Deer Isle) and drafted in consultation with Department of Marine Resources staff. The bill makes some changes to entry into the lobster fishery and other changes to address latent effort (traps and licenses not being actively fished).

Between 2012 and 2014, only two fishermen were issued new licenses off the apprentice program waiting list in Zone B, which includes waters off Mount Desert Island. In that same period, 31 young people received Zone B commercial licenses when they upgraded their student licenses to commercial ones, bypassing the waiting list.

Zone B has a waiting list with 54 names, with the top seven having joined the list in 2005.

“Nobody expected the apprentice waiting lists to get this long,” Southwest Harbor fisherman Andy Mays said. “Once you make it so you can’t get a license, nobody’s gonna get rid of them. That’s why there’s so much latency.”

Read the full story opinion piece from the Mount Desert Islander