Saving Seafood

MAINE: Harvest Season for Biggest US Producer of Baby Eels Wraps Up

May 17, 2016 — PORTLAND, Maine — The nation’s biggest producer of valuable baby eels is nearing the close of a much more productive harvesting season.

The state’s baby eels, called elvers or glass eels, are a major fishery because they are prized by aquaculture companies and demand for them is high. Fishermen in Maine, the only state with a significant elver fishery, are allowed to catch about 9,700 pounds of the elvers every spring.

Fishermen are within 900 pounds of the quota, and the elvers have sold for about $1,450 per pound this year — less than last year’s record of nearly $2,200, but easily enough for a greater total value.

Asian aquaculture companies buy the elvers to use as seed stock so they can be raised to maturity and used as food, including sushi, some of which comes back to America.

Read the full story from the Associated Press at Food Manufacturing

At ‘Lobster Hack,’ crowd takes in-depth look at building a better lobster trap

May 16, 2016 — Drop a lobster pot in front of a bunch of problem solvers, mix in a handful of fishermen, add some craft beer and what do you get?

The organizers of Drink Tank, a recreational think tank that calls itself a party with a purpose, were hoping for enough collaboration and creativity to make a better lobster trap.

“Everyone associates lobster with Maine, but very few people know how the whole process works,” said Drink Tank co-founder Kate Garmey. “Everybody knows the lobster trap, or has at least seen a buoy, so it’s something we’re all familiar with, but the mechanics of it are a little more mysterious. … So it is an opportunity to learn something. Once you learn all the pain points and all the issues that lobstermen have, it’s really interesting to think about, ‘How could we make that better?’”

Zach Whitener, who grew up lobstering and now works at Gulf of Maine Research Institute, told the crowd of about 50 people who attended the “Lobster Hack” at the Open Bench Project at Thompson’s Point on Wednesday that the design of lobster traps hasn’t changed much over the last 120 years; only the materials to build them have. Steel has replaced wood. Biodegradable rings help lobsters escape lost traps. The vertical lines that connect traps to buoys now must break if a large sea mammal, like a right whale, becomes entangled.

China killed thousands of Maine jobs. Now it’s eating up the state’s lobsters.

May 16, 2016 — LITTLE CRANBERRY ISLAND, Maine — The long journey from this remote island of free-spirited fishermen to the most populous country in the world began, as it does most mornings, at just about sunrise. Bruce Fernald, a sixth-generation fisherman, loaded his 38-foot fiberglass boat with half a ton of bait and set out in search of Maine’s famed crustacean: the lobster.

One by one, Fernald checked the 800 traps he had placed along 30 square miles at the bottom of the Gulf of Maine. He quickly hauled each wire cage onto his boat, reached a gloved hand inside and plucked out the lobster lurking within. The young ones, the breeders and the crusty old ones were thrown back into the water. The rest were dropped into a saltwater tank to keep them alive and energetic on their 7,000-mile trip to China.

“Just do everything you can to not stress them out,” Fernald, 64, said of his cargo. “The less stressed they are, the more healthy they’ll be, just like people.”

Little Cranberry, an island of 70 inhabitants, and China, a nation of 1.4 billion people, increasingly find themselves connected by the shifting currents of the world economy. The rise of China’s middle class has coincided with a boom in Maine’s lobster population, resulting in a voracious new market for the crustaceans’ succulent, sweet meat. Exports of lobsters to China, nonexistent a decade ago, totaled $20 million last year. The bright red color of a lobster’s cooked shell is considered auspicious, making it a staple during Chinese festivals and at weddings.

Read the full story at The Washington Post

Fishing commission chair wants caution on Atlantic monuments

PORTLAND, Maine — The chairman of an influential fishing oversight board is urging President Barack Obama to seek more public input before making a ruling on a request for a national monument in the Atlantic Ocean.

Environmental advocates have asked the federal government to create such a monument in the Atlantic off New England.

Atlantic States Marine Fisheries Commission Chairman Douglas Grout says the proposal needs a hard look before approval.

Read the full story from the Associated Press at the Washington Times

MAINE: Lobster processing plant shuttered, up for auction

May 13, 2016 — ST. GEORGE, Maine — A seafood processing plant that opened less than four years ago with the hope of bolstering the lobster industry is closed and up for auction.

Sea Hag Seafood’s plant and 7.5 acres of waterfront property at the mouth of Long Cove in Tenants Harbor will go up for auction on June 17.

Kyle Murdock opened the plant in September 2012 when he 23. The project’s financing included a nearly $1.7 million loan from Camden National Bank and a $400,000 grant through the Maine Department of Economic and Community Development.

The grant money was provided to the company after it created 23 jobs for low- and moderate-income workers and after it met the terms of the federal program, said Maine DECD spokesman Douglas Ray. The town of St. George had sponsored the grant application but the town will not be liable for any repayment because the jobs were created.

Read the full story at Bangor Daily News

PORTLAND PRESS HERALD: Warming Atlantic bodes poorly for lobster industry

May 13, 2016 — It doesn’t take a crystal ball to see one possible future for the Maine lobster industry. All it takes is a look south.

Warming water temperatures, the result of man-made climate change, have for decades been the primary factor in pushing the lobster population farther and farther north, first decimating the industry off the coasts of Rhode Island and Connecticut, then off Cape Cod.

And even though the industry has been booming in Maine, with record landings the last three years, the focal point of the catch has changed through the years, from Casco Bay to Penobscot Bay and, now, Down East, a signal of its vulnerability to change.

One of the state’s iconic industries, indispensable to and inseparable from so many communities, is being disrupted. The question is: How far will it go?

Fortunately, regulators are watching.

TAKING NOTICE

The Maine Department of Marine Resources will soon award contracts for studies exploring not only the full economic impact of the lobster industry, on which there is surprisingly little data, but also the impact of warming ocean temperatures on lobster biology and the ocean ecosystem in the Gulf of Maine.

Read the full editorial at the Portland Press Herald

Filming starts soon for New Hampshire Fish and Game reality show

May 13, 2016 — New Hampshire conservation officers and wildlife biologists are gearing up to be the focus of a reality TV show, while a similar program in Maine winds down amid questions of whether the filming contributed to controversial poaching raids in 2014.

“We are scheduled to begin filming later this month – we have not determined an exact start date – and will continue through spring, summer and fall,” said Maj. John Wimsatt, assistant chief of law enforcement for the Fish and Game Department.

Filming will be done by Engel Entertainment of New York City, the production company behind North Woods Law, a long-running program on the Animal Planet channel about the Maine Warden Service.

Steven Engel, the company’s president, said that while Animal Planet had not signed a contract to continue the show with a New Hampshire angle, he was confident it would be broadcast.

Read the full story at the Concord Monitor

Key Scallop Fishing Area in Maine to Be Closed for 9 Months

May 13, 2016 — Federal regulators are shutting down scallop fishing in the northern Gulf of Maine, which is one of the most important harvesting areas for the shellfish.

Officials with the National Oceanic and Atmospheric Administration said Thursday that fishermen have reached their quota for the area and it will be closed starting Friday. The closure of the area to federally permitted scallop boats will last until next Feb. 28.

The closure is the first of its kind since the current quota system was implemented in 2008, New England Fishery Management Council analyst Deirdre Boelke said. She said it’s unlikely to have a dramatic impact on the availability or price of scallops nationally.

Read the full story at ABC News

Cod, haddock rules change

May 12, 2016 — AUGUSTA, Maine — The Maine Department of Marine Resources announced an emergency rule change for the recreational cod and haddock fisheries effective May 7.

In accordance with the New England Fisheries Management Council and for consistency with the National Marine Fisheries Service (NMFS) federal regulations effective May 1, the department is enacting emergency rulemaking for charter, party and recreational fishing vessels operating in state waters regarding cod and haddock.

Read the full story at the Mount Desert Islander

Reminder: NEFMC Atlantic Herring Workshop Next Week

May 10, 2016 — The following was released by the New England Fishery Management Council:

New England Fishery Management Council to Host Atlantic Herring Workshop

May 16-17, 2016

Holiday Inn by the Bay

Portland, ME

The New England Council will hold a public workshop to gather input on the development of Amendment 8 to the Atlantic Herring Fishery Management Plan.

Through Amendment 8, the Council is considering catch strategies that more explicitly account for herring’s role in the ecosystem. Three types of input are sought: 1.) desired strategy objectives; 2.) possible strategies; and 3.) how the to measure whether the strategies achieve the objectives.

All interested parties are invited to attend the workshop. More detailed information and an online registration form can be found here Atlantic Herring Workshop, May 16-17.