Saving Seafood

Feds: Habitat, dams, hatcheries keys to saving Maine salmon

April 4, 2016 — PORTLAND, Maine — The Gulf of Maine’s endangered salmon will need restored habitats, removal of dams, aggressive hatchery programs and other conservations actions if its population is to rebound, according to a federal government plan to save the fading and iconic fish.

The U.S. Fish and Wildlife Service has released a recovery plan for the Gulf of Maine salmon, listed as endangered in 2000, that is intended as a roadmap to sustainability for a fish whose populations have plummeted since the 1800s.

Recovery will take time and patience — the plan estimates 75 years and $350 million, which would have to come from some combination of federal, state and private money. The wildlife service estimates 100,000 adult salmon returned to the Penobscot River each year in the 19th century, and less than 750 of the fish returned to spawn in Maine rivers last year.

Maine’s salmon face numerous threats, and one of the biggest is the continued presence of dams that prevent them from spawning, said Dan Kircheis, a fisheries biologist with the National Marine Fisheries Service. He said there are 400 dams in the state in areas that affect salmon.

Read the full story from the Associated Press at The Gloucester Times

Changing Ocean Topic Draws Record Crowd

March 30, 2016 — ROCKPORT, Maine — More than 350 fishermen and others attended a Maine Fishermen’s Forum session, March 3, that focused on the changes fishermen are seeing in the water.

The three-hour event featured a panel of nine speakers and a standing-room-only audience, one of the largest in the 41-year history of the forum. Topics ranged from water temperatures to migrating species. Participants ranged from fishermen with 50 years on the water to marine scientists with the latest data on a changed ocean in the Gulf of Maine. Organizers titled the event “Changing Oceans” and encouraged discussion to revolve around how fishermen might deal with a changing reality.

Cutler lobsterman, and one of the organizers of the program, Kristen Porter said, “We wanted to focus attention on what we can do about working in a changed ocean, rather than debate the causes and who is at fault.” Scientists presented data to verify what fishermen have reported seeing.

Gulf of Maine Research Institute (GMRI) scientist Andy Pershing said, “Climate is what you expect. Weather is what you get.”

Pershing said there has been a lot of variability in the weather since 1980 and the Gulf of Maine has been the most variable water body on the planet. Water temperatures warmed in 2012 and took off. And the Gulf of Maine is experiencing changes in air, salinity, and Gulf Stream currents as well, according to NOAA ecosystem data.

Read the full story at Fishermen’s Voice

Maine scallop season winds toward closing

March 30, 2016 — ELLSWORTH, Maine — Friday is April Fools’ Day and the joke may be on Maine’s scallop fishermen, though they may be laughing all the way to the bank.

In December, the last month for which the Department of Marine Resources has released figures, dealers reported Maine scallop landings of 159,845 pounds with a boat price of about $13 to $14 per pound — just over $2 million in all for the month. Although the price was high, the reported December landings were the lowest since 2012.

Maine waters are divided into three scallop fishing zones and in two of them — along all of the coast except in Cobscook Bay way Downeast — the fishing season lasts until April 15. The question is whether there will be anyplace left to fish.

The 50-day season in Cobscook Bay, where harvesters have a daily limit of 10 gallons of shucked scallop meats, ended last Friday although, after the DMR implemented emergency closures on Whiting and Dennys bays in early February, only the sliver of water in the St. Croix River remained available to harvesters. Even in that area, fishing was limited to one day per week.

Read the full story at The Ellsworth American

Is global warming causing marine diseases to spread?

March 29, 2016 — PORTLAND, Maine –Global climate change is altering the world’s oceans in many ways. Some impacts have received wide coverage, such as shrinking Arctic sea ice, rising sea levels and ocean warming. However, as the oceans warm, marine scientists are observing other forms of damage.

My research focuses on diseases in marine ecosystems. Humans, animals and plants are all susceptible to diseases caused by bacteria, viruses, parasites and fungi. Marine diseases, however, are an emerging field.

Infectious agents have the potential to alter ocean life in many ways. Some threaten our food security by attacking important commercial species, such as salmon. Others, such as bacteria in oysters, may directly harm human health. Still others damage valuable marine ecosystems – most notably coral reefs.

To anticipate these potential problems, we need a better understanding of marine diseases and how climate change affects their emergence and spread.

Read the full article at the Portland Press Herald

Battle is on to preserve lobster shipments from Maine to Europe

March 29, 2016 — PORTLAND, Maine — The lobster fishing and export industries and Maine’s congressional delegation are moving swiftly to pressure the European Union not to approve a Swedish proposal to list the American lobster as an invasive species.

Such a listing would effectively ban 28 member nations from importing live American lobster, also known as Maine lobster, from the United States and Canada, and could cost U.S. lobster fishermen and exporters $150 million a year, including about $10.6 million in Maine.

Maine’s congressional delegation sent letters Monday to Secretary of State John Kerry, U.S. Trade Representative Michael Froman and NOAA Administrator Dr. Kathryn Sullivan, calling on them to protest the proposed change in EU trade rules that have worked around the globe for decades.

“We urge you to engage in immediate efforts to ensure the continuation of safe and responsible import of live Maine lobsters, consistent with the EU’s World Trade Organization obligations,” wrote Sens. Susan Collins and Angus King and U.S. Reps. Chellie Pingree and Bruce Poliquin. “Since only a small number of Maine lobsters have been found in foreign waters, we believe regulators should take a more finely tuned approach before calling this an ‘invasion.’ ”

Read the full story at the Portland Herald Press

MAINE: Elver season opens with new laws in place

March 24, 2016 — ELLSWORTH, Maine — Maine’s elver fishing season opened at just after midnight on Tuesday morning chilled by the first spring snowfall and the prospect of a weak market.

Many of Maine’s ponds and rivers are ice-free after an exceptionally mild winter and some harvesters had reported seeing elvers — more properly glass eels — moving into fresh water after their long ocean journey from the Sargasso Sea, where the juvenile eels hatched. Until Monday, harvesters had been anticipating an early start to the fishing season.

“There’s been a few eels in the brooks,” Franklin elver harvester Darrell Young said Monday afternoon as he scouted the shore of Hog Bay for a spot to set his fyke net once the season opened at midnight. “Some brooks are as warm or warmer than the ocean. The snow will cool things off. Things will slow down until it warms up.”

Young is one of the founders of the Maine Elver Fishermen Association and one of the leaders in the state’s battles with federal regulators to control the fishery.

While the water will almost certainly grow warmer, longtime elver buyer Bill Sheldon said that the situation in the principal markets for Maine elvers is likely to cast a chill over the price fishermen are paid for their catch.

“The Chinese and Asian economies in general are terrible,” Sheldon said Tuesday morning as he prepared to welcome the harvesters he expected to bring him their first elver landings late that night. “It’s going to reflect on the market for sure, and on the price we’re going to get for our eels.”

Maine elvers, just a tiny segment of the world market, are shipped primarily to farms in China and Taiwan, where they grow for about a year before they are processed into kabayki. Popular throughout much of Asia, the eels are gutted, boned and butterflied, then cut into square fillets that are skewered, dipped in seasoned soy sauce and broiled.

According to Sheldon, the poor economy has cut demand for kabayaki and, consequently, for elvers. Farmers who bought elvers last year are having trouble selling the mature eels they’ve raised.

“Everyone’s cutting back and it’s showing up right now,” he said.

That could be bad news for Maine elver harvesters.

Read the full story at The Ellsworth American

Environmentalists, fishermen question new cod fishing rules

March 22, 2016 — PORTLAND, Maine (AP) — Environmentalists and commercial fishermen both say they are fearful of proposed changes to the federal rules that govern New England’s beleaguered cod fishing industry.

The rules govern an industry that has fed New England for centuries and is now in steep decline. Most codfish sold to consumers in the region now come from foreign countries such as Norway, Iceland and Russia.

Cod is closely associated with fish and chips.

Regulators who typically split New England’s cod into two stocks want to slightly raise the Gulf of Maine quota but more dramatically cut the Georges Bank quota for the coming fishing year. The catch limit would rise 30 percent, to 500 metric tons, in the Gulf and fall nearly two thirds, to 762 metric tons, on Georges.

The quota cut on Georges Bank also would make it difficult for fishermen to pursue other, higher-quota species such as haddock and pollock, said Ben Martens, executive director of the Maine Coast Fishermen’s Association. Fishermen also must stop fishing for other species when the cod quota is met.

Read the full story from the Associated Press at The Seattle Times

 

NFI and Maine Lawmaker Ask Sweden for Restraint in Proposal to Ban Live Lobster Imports

SEAFOODNEWS.COM [SeafoodNews] By Michael Ramsingh — March 21, 2016 — The National Fisheries Institute (NFI) and a Maine lawmaker are asking for restraint on the part of Swedish officials who have proposed an outright import ban on live lobsters from North America.

Earlier this month Norway and Sweden proposed to ban live lobster imports from North America after several Homarus americanus species were found alive in Swedish waters. The basis for the import ban was environmental and considered the lobsters an invasive species.

However, the NFI’s President John Connelly issued a statement on behalf of its membership asking for Swedish and EU officials to carefully consider the potential of widespread fallout from such a trade restriction.

Following is Connelly’s statement:

It is important to note that there is no EU ban on imported live lobsters from North America. Sweden has raised the specter of such a prohibition but no embargo has been implemented.

We will work with our European colleagues to better appreciate their apprehensions. We need to understand how 32 lobsters found in EU waters over an 8-year period constitutes an “invasion.”

We will also work to identify credible, science-based solutions to reduce the chances of live North American lobsters entering EU waters.

The lobster trade has had a positive economic impact on both trading partners for many years. North American lobster exports to the EU generate about $139 million and are a favorite with consumers across Europe. North American lobsters mean jobs on both sides of the Atlantic.

As the U.S. works on the Transatlantic Trade and Investment Partnership (TTIP) and the Canadians implement their own groundbreaking agreement with the EU, we expect the European Commission to consider the least costly solution in addressing concerns.

Europeans releasing live lobsters into the sea, after arrival from North America, is a local law enforcement issue and perhaps not part of an international commerce dispute that could cripple mutually beneficial trade in lobsters. If locals break local laws, let’s not escalate this to a continent-wide ban on trade in lobsters.

Maine Congresswoman Chelli Pingree also took issue with the proposed ban.

“This is a complete overreaction on the part of Sweden.  We have safely exported live lobster to dozens of countries for decades, and even if it’s true that a few Maine lobsters have been found in foreign waters, regulators need to look at the problem more carefully and not just jump to conclusions,” said Pingree. “The idea that somehow lobsters are going to jump out of their tanks and crawl into the sea and survive just doesn’t make sense,” Pingree said. “Some reports have suggested that it’s actually consumers who have bought lobsters and thrown them in the ocean.  Whatever the cause, EU officials should figure out what’s really happening before jumping to any conclusions.”

The discussion on how best to address this problem has barely started, and it will likely be months before any further updates are forthcoming from the EU.  Although some Northern European countries are supporting the Swedish request, it is highly likely that it will be opposed by many southern European countries who have been importing large volumes of North American lobster for many years with no environmental issues whatsoever.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission. 

Maine Shutting Down Scallop Grounds For The Season

Maine (March 21, 2016) — Maine fishing regulators are shutting down a host of areas where fishermen harvest the state’s valuable scallops.

The scalloping grounds will close for the year on Sunday. The scalloping season began in December and is scheduled to close for the year next month. The scallops tend to become more difficult to find in stores as the state closes down fishing areas.

The closing areas include the Inner Machias Area, Wohoa/Western Bay, Gouldsboro/Dyer Bay, Upper Blue Hill Bay/Union River, the Inner Jericho Bay Area and Eggemoggin Reach/Southeast Harbor Rotational Area. Casco Bay will be closed to dragging, but not diving for scallops.

Scallop-rich Cobscook Bay is also scheduled to full close for the year by March 25.

Maine scallops were worth about $5.75 million last year.

Watch the full story from the Associated Press at WABI TV 5