Saving Seafood

Report: Diners shell out more when menu says the lobster’s from Maine

May 4, 2016 — Serving up Maine lobster is paying off big for restaurants that tout the state’s iconic offering on their menus.

Restaurants selling lobster are charging $6.22 more, on average, when it comes from Maine and its provenance is identified by name on the menu, according to a new report issued Tuesday by the Maine Lobster Marketing Collaborative. The Portland-based nonprofit, which was founded in 2013 and is funded by industry license surcharges, based its finding on a 2015 menu survey of about 7,000 American restaurants conducted by Technomic Inc., a food consulting and research firm based in Chicago, said Executive Director Matt Jacobson.

“There’s lobster, and then there’s Maine lobster,” Jacobson said. “People are willing to pay for that difference. Not just pennies more, but $6 more a plate, plus. Chefs are drawn to the taste, the story and sustainability of Maine lobster. When chefs like to cook it, customers are willing to pay for it. That’s good for everybody, including the lobstermen.”

The Technomic data contained in the collaborative’s first quarterly report proves what many in the industry have long suspected, but couldn’t prove because of a lack of consumer research, especially in the domestic market, Jacobson said. It will serve as another tool in the collaborative’s arsenal when it begins its summer-long campaign to convince chefs to add Maine lobster to their menus. Only a quarter of all restaurants identify the origin of their lobster dishes, he said, but most of those who do are selling Maine lobster.

Last summer, when the cooperative began its Maine lobster education campaign, the organization arranged a series of “collisions” between what Jacobson calls rock-star chefs, who tend to set the culinary tone in local foodie markets, and Maine lobstermen. Sometimes the collaborative brought chefs out on a Maine lobster boat, but usually, the collaborative brought one of Maine’s lobster harvesters into the kitchens of some of the best restaurants in the country for cooking demonstrations, recipe sharing and story telling.

Read the full story at the Portland Press Herald

Lobster fishing to be restricted in bid to save population

PORTLAND, Maine — May 3, 2016 — Southern New England’s fading lobster fishery will be the subject of a battery of new regulations to try to save the crustacean’s population locally.

The number of adult lobsters in New England south of Cape Cod was estimated in 2013 to be about 10 million, which is one-fifth the total from the late 1990s. Scientists issued a report last year that said the historic and economically important species is shifting northward in large part due to the warming of the ocean.

The Atlantic States Marine Fisheries Commission’s lobster management board voted on Monday to use new measures to address the lobster decline, which has dramatically reduced lobster catches off Rhode Island and Connecticut.

The new regulations could include a combination of things like closed seasons, closed fishing areas, trapping cutbacks and stricter standards about the minimum and maximum size of harvestable lobsters.

“We’ve clearly got an overfished stock. We’ve got multiple problems that we actually need to fix,” said David Borden, chair of the lobster board. “The climate’s changing. When you do this, there is a cost to the industry.”

Read the full story from the Associated Press at CBS Boston

Helping Fishermen Catch What They Want, and Nothing Else

May 3, 2016 — Heather Goldstone, of NPR affiliates WGBH and WCAI, discusses bycatch reduction in fisheries on a recent episode of “Living Lab.” Her guests were veteran gear designer Ron Smolowitz of the Coonamessett Farm Foundation, who has worked with the southern New England scallop industry; Steve Eayrs, a research scientist at Gulf of Maine Research Institute, who has worked with groundfishermen in Maine; and Tim Werner, a senior scientist with the New England Aquarium, who put acoustic pingers on gill nets to warn away dolphins. An excerpt from the segment is reproduced below:

It’s the holy grail of commercial fishing: catch just the right amount of just the right size of just the right species, without damage to the physical environment. It’s a tall order, and few fisheries are there yet.

Leaving aside the issue of straight up over-fishing, the Food and Agriculture Organization of the United Nations estimates that, each year, fishermen around the world accidentally catch more than seven million tons of marine life – everything from whales and turtles, to sea cucumbers – that they weren’t even after. Such by-catch, as it’s known, is essentially collateral damage.

And fishing has other environmental impacts. In some parts of the ocean, the scars left by trawls dragged across the sea floor can be seen for years.

But, it doesn’t have to be that way. Over the past decade or so, a lot of effort has gone into designing fishing gear and related equipment that allows fishermen to catch more of what they do want, and less of what they don’t, while also minimizing damage to the environment. For example:

  • Veteran gear designer Ron Smolowitz and the Coonamessett Farm Foundation have worked with the southern New England scallop industry over the past several years to develop a trawl that excludes loggerhead sea turtles. It turns out, it’s also better at capturing scallops, with the end result that scallopers can use smaller areas and less fuel – 75% less – to make their catch.

Read the full story and listen to the segment at WCAI

MAINE: Mild winter heats up efforts to protect Casco Bay’s clams

May 2, 2016 — Soft-shell clams are a summer tradition around Casco Bay, both for the tourists and residents who love steamers and for the clam diggers who turn long, backbreaking hours on the mud flats into cold, hard cash.

But an infestation of invasive green crabs ravaged juvenile clam stocks in the past four years, adding to ecological changes, competition for coastal access and other pressures facing the state’s second most valuable fishery. Clam landings in the Casco Bay communities of Freeport, Harpswell and Brunswick, some of the state’s leading clam producers, plummeted to historic lows in 2015, and the scarcity of soft-shell clams contributed to all-time high prices.

While some shellfish managers say clam populations have rebounded thanks to a few cold winters that killed off green crabs, harvesters are anxious that the mild winter this year could produce a resurgence of green crabs and throw the fragile industry into a tailspin.

Those fears have clam diggers and scientists stepping up efforts to defend clam beds with boxes and nets. And they are fueling calls for a sea change in the management of soft-shell clams by leasing clam beds so that clammers can better protect the resource from predators.

Some are sounding alarms that without human intervention, the resource faces total collapse.

“Unfortunately, it doesn’t look like people are just going to be able to go out and dig clams like they have without the protection element,” said Sara Randall, a Freeport researcher working with clammers in that town.

Others worry about an overreaction. Although most agree that active management and conservation efforts will be required in the future, not all believe the industry is facing a doomsday.

“We realize there is a bunch going on, but we don’t see it as the end of wild harvest,” said Darcie Couture, a marine scientist working with Harpswell clammers.

Read the full story at the Portland Press Herald

Bay State joins Maine fight to prevent European ban on North American lobster

May 2, 2016 — Massachusetts is joining Maine to fight a possible ban on North American lobster by the European Union.

All 11 members of the Massachusetts congressional delegation sent a letter Friday to the Obama administration urging it to work with its European counterparts to continue the trans- Atlantic trade of lobsters. The delegation has joined Maine lawmakers to fight concerns raised by Sweden that the American crustacean poses an invasive threat to its own native lobster species.

The Massachusetts delegation voiced its concerns in a letter to Secretary of State John Kerry, U.S. Trade Representative Michael Froman and National Oceanic and Atmospheric Administration Administrator Kathryn Sullivan about the impact of a ban by the EU, which accounts for one-fifth of all American lobster exports.

“A permanent ban on the importation of American lobster to the EU could … have devastating consequences for the Massachusetts lobster industry and the New England maritime economy,” the delegation wrote.

The delegation said in the letter that Sweden’s petition to add American lobsters to the European Commission’s list of invasive species is not consistent with its own standards and does not appear to be the correct method to resolve Sweden’s concerns.

Read the full story at the Portland Press Herald

Fisheries scientists to address flaws in past forage fish research

WASHINGTON (Saving Seafood) – May 2, 2016 – Dr. Ray Hilborn, a marine biologist and fisheries scientist at the University of Washington, has launched a new initiative aimed at addressing key issues surrounding forage fish science and the impacts of forage fishing on predator species. Dr. Hilborn’s Forage Fish Project is one of several scientific efforts occurring in the next few months to expand the existing body of scientific research on forage fish.

Comprised of 14 renowned fisheries scientists from around the globe, the Forage Fish Project held its inaugural conference last month in Hobart, Australia, where it identified shortcomings in the existing forage fish research. Specifically, it found several issues with work produced by the Lenfest Forage Fish Task Force, whose April 2012 report, “Little Fish, Big Impact,” concluded forage fish are vulnerable to overfishing, among other findings.

The Forage Fish Project, which includes two members of the Lenfest Task Force, began work to address these flaws, with the goal of producing an accompanying study later this year.

In Hobart, Project members found that most of the models used in previous forage fish studies, like the Lenfest Task Force report, left out factors such as the natural variability of forage fish stocks, and the extent of size overlap between fisheries and predators. The group also found multiple indications that the Lenfest study greatly overstated the negative impact of forage fishing on predator species.

“Most [food web] models were not built with the explicit intention of evaluating forage fish fisheries, so unsurprisingly many models did not include features of forage fish population biology or food web structure that are relevant for evaluating all fishery impacts,” according to minutes from the Hobart meeting.

Two upcoming fishery management workshops will also evaluate forage species on the East and West Coasts of the U.S., the first organized by the Southwest Fisheries Science Center and the Pacific Fishery Management Council. The workshop, which will be held in La Jolla, Calif., from May 2-5, will focus on how to improve stock assessment methods for northern anchovy and other coastal pelagic species. Attendees will evaluate model-based assessment approaches based on routinely assessed pelagic species from around the world, consider non-assessment approaches to estimate fish stocks, and develop recommendations for how the SWFSC should evaluate coastal pelagic fish stocks in the future.

A similar forage fish workshop will be held May 16-17 in Portland, Maine. This workshop will focus on Atlantic herring, with the goal of establishing a rule to specify its acceptable biological catch (ABC), the recommended catch level for any given fish species. An effective ABC rule will consider the role of Atlantic herring in the ecosystem, stabilize the fishery at a level that will achieve optimum yield, and address localized depletion in inshore waters.

Ultimately, these various forage fish workshops and projects are striving to use the best available science to update previous research and determine sound management practices for forage species.

Read the full minutes from the Forage Fish Project conference in Hobart, Australia

Learn more about the upcoming coastal pelagic species workshop in La Jolla, Calif.

Learn more about the upcoming Atlantic herring workshop in Portland, Maine

Maine fishermen’s group doesn’t just want to catch fish

April 29, 2016 — PORTLAND, Maine — A group representing various parts of Maine’s seafood industry on Thursday will set to crafting a plan to build its future workforce, a problem it and other trades in the state see ahead.

Monique Coombs, who founded and leads the Maine Seafood Network, said the group so far has been loosely organized, but she “wanted to get to the point where we could affect the supply chain in a productive and useful way.”

Coombs said the focus on workforce development came from speaking with the group’s members about common challenges, with training posing a challenge for employers like seafood processors and fishermen alike.

Read the full story at Bangor Daily News

Coast Guard tows Gloucester dragger 90 miles into Portland, Maine

April 29, 2016 — The U.S Coast Guard, with a good Samaritan boat serving as its closer, towed the Gloucester-ported Paulo Marc into Portland, Maine, this morning after the 63-foot boat became disabled due to engine problems, according to the Coast Guard.

The Paulo Marc, owned by a Maine-based limited liability company with David J. Osier listed as the permit holder, was trawling for groundfish about 90 miles off the coast of Maine at about 1 p.m. Wednesday when engine trouble related to a failed reduction gear left it wallowing in the water without power.

“It was pretty hectic for a little while,” Osier said this morning. “I was looking for another boat to tow it in, but that’s become hard because there’s just not that many draggers left out there fishing.”

Read the full story at the Gloucester Times

Discover the Deep-Sea Corals of Maine

April 28, 2016 — The following was released by NOAA:

Scientists with NOAA Fisheries discover deep-sea coral gardens close to shore (25 miles) and shallow (700 feet). Unknown until 2014, these Gulf of Maine spots abound with corals, cod, and a snapping goosefish. Look out!

Atlantic Herring Landing Days for Area 1A’s Trimester 2 and Next “Days Out” Meeting Notice

April 28, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s (Commission) Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set the “days out” effort control measures for the 2016 Area 1A Trimester 2 (June 1 – September 30) as follows:

·         June 1 – 30: Vessels may land herring three (3) consecutive days a week.All other days are designated as “days out” of the fishery (e.g., vessels may not land herring).

·         July 1 – 14: Vessels may land herring four (4) consecutive days a week. All other days are designated as “days out” of the fishery.

·         July 15 – September 30: Vessels may land herring five (5) consecutive days a week until further notice. All other days are designated as “days out” of the fishery.

Landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m. Landings days in Maine begin on Sunday of each week at 6:00 p.m.

The initial Area 1A sub-annual catch limit (ACL) is 30,397 metric tons (mt) after adjusting for a carryover from 2014. The Area 1A sub-ACL will be adjusted after the final rule for the 2016-2018 herring specifications is released. The final 2016 Area 1A sub-ACL will include the following reductions: 8% bycatch, 3% research set-aside and 295 mt fixed gear set-aside. The Section allocated 72.8% of the sub-ACL to Trimester 2.

By starting with three landings days per week and then adjusting to four and then five days during Trimester 2, the allocation is projected to extend through the end of the trimester. Landings will be monitored closely and the directed fishery will be adjusted to zero landing days when the trimester’s allocation is projected to be reached. The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort and adjust landing days as necessary on the following day:

·         Monday, July 11 at 10:00 AM

To join the call, please dial 888.394.8197 and enter passcode 499811 as prompted.

Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until June 1, 2016.  Please contact Ashton Harp at 703.842.0740 for more information.