Saving Seafood

MAINE: Small Area Added to Penobscot Closure in Response to Monitoring Program

June 21, 2016 — The following was released by the Maine Department of Marine Resources:

The Maine Department of Marine Resources (DMR) announced today that it will add a small area to the current lobster and crab fishing closure in the mouth of the Penobscot River in response to data gathered during 2014. The area will be added through rulemaking that takes effect Tuesday, June 21, 2016 and will extend the closure’s southern boundary to between Squaw Point on Cape Jellison and Perkins Point in Castine.

In February 2014, the department closed an area in the river that extends from Wilson Point across to Fort Point and north into the river after receiving information from a federal court-ordered study, the Penobscot River Mercury Study (PRMS). The area within the 2014 closure where lobster harvesting had occurred is approximately 7 square miles out of more than 14,000 square miles in the Gulf of Maine where lobsters are harvested. The additional area adds nearly 5.5 square miles to the closure.

To confirm the methodology and results in the PRMS and to determine whether or not to change the closure boundaries, the Department conducted monitoring in 2014 and 2015 of lobster and crab in the closed area and beyond it. Results of 2015 monitoring work are not yet available but will be evaluated as soon as they are.

Data from DMR monitoring work done in 2014 are from areas inside the original closure, including Odom Ledge, South Verona, and Fort Point, and three areas outside the closure, including Cape Jellison, Turner Point, and Sears Island. All areas had been previously sampled except Cape Jellison. Results from the PRMS and 2014 DMR sampling were similar in that mercury concentrations in lobster tail and claw tissue decreased geographically from north to south.

Levels in lobsters sampled from the Cape Jellison shore, an area immediately adjacent to the closure, and the shore adjacent to Turner Point, were lower than most of the other areas sampled in 2014, yet elevated enough to warrant including in the closure.

On average, tails in 40 legal size lobsters harvested for testing during 2014 along the south eastern shore of Cape Jellison contained 292.7 nanograms (a billionth of a gram) of mercury per gram of tissue (ng/g) while claws contained much less, at 139.2 ng/g. According to the FDA, canned white tuna contains 350 ng/g of mercury.

In addition to lobsters, crabs were also included in the original closure and evaluated in the on-going monitoring work. “Despite insufficient data on crabs in the PRMS study, we wanted to include them in the initial closure as a precaution,” said Department of Marine Resources Commissioner Patrick Keliher. “While the 2014 study does not show levels of concern for crabs, the closure will continue to include crabs because of enforcement challenges and to provide time to continue to analyze the data.

“We are adding this very small, targeted area to the closure so consumers can continue to be confident in the exceptional quality of Maine lobster,” said Commissioner Keliher.

The department will host a public meeting to discuss the closure at the Bucksport Area Performing Arts Center at the Bucksport Middle School at 100 Miles Lane in Bucksport on Tuesday, June 28 at 5:30 p.m.

A Frequently Asked Question document, a chart of the closure area, and a copy of the report titled “Penobscot River Estuary Lobster and Rock Crab Mercury Study” can be found here.

Expanding lobster supplier hires New England seafood veteran

June 14, 2016 — York, Maine-based live lobster wholesaler Maine Coast has hired a general manager for its new Boston Fish Pier facility, which will open later this month.

Peter Kendall, a New England seafood sector veteran who’s previous role was operations manager at Mazzetta’s Gloucester Seafood Processing factory, is joining Maine Coast.

“We are happy to welcome Peter Kendall to our growing team,” said Tom Adams, founder and owner of Maine Coast, in a release. “This is a critical position as we expand our live lobster wholesale business to Boston. I needed someone with a strong understanding of the seafood business and real leadership skills. We found both with Peter.”

Kendall started in the seafood industry when he was 15 working summers as a lumper at the Portsmouth fisheries co-op. He studied resource economics at the University of New Hampshire and continued working seasonally at the co-op.

Read the full story at Undercurrent News

A Revolution in Southern Farmed Oysters

June 14, 2016 — On a recent Tuesday morning, Brian Rackley ate oysters for breakfast. He slipped a little knife into the neck and popped the shell, cut the foot. He took in a long, deep breath, quietly considering the bivalve’s aromatics, and slurped the thing out of the shell. After a moment’s thought, he scribbled a couple of words in a Moleskine notebook: “Driftwood, Shrimp Bisque.”

Rackley runs the oyster program at Kimball House, a restaurant that occupies a former train station in Atlanta, Georgia. It is a fine place, where diners sit in tufted leather booths and order caviar service and cocktails that arrive in chilled, antique glassware. The oyster menu that Rackley maintains is suitably elaborate, an ever-changing list of 20-odd varieties of oysters sourced from across the continent: Puget Sound, Washington, to Edgecomb, Maine.

Rackley eats oysters for breakfast, before even a cup of coffee, so that his palate will be unadulterated when he writes his tasting notes, those subtle distinctions of flavor and aroma that help his customers navigate the qualities of oysters. His notebook is filled with little phrases and lists of words: “citrus, lettuce & cucumber”; “celery salted wild mushroom”; “cedar and spinach”; “rich clay & minerals, perfect with Muscadet.”

Oysters are a finicky business. Those subtle distinctions in flavor can be erased into blandness by a heavy rain. They can take years to produce but days to spoil. The vagaries of water and air temperatures, the complicated seasonal intersections of rainfall and tides, all the uncontrollable whims of nature conspire to affect oyster production. Rackley is constantly changing his menu to accommodate new oysters, removing unavailable ones.

The most notable change on Rackley’s menu, though, is the growing presence of farmed oysters from the Gulf of Mexico. High-end oyster bars have long depended on well-known oyster farms like Hama Hama, Island Creek, and others where oyster farming techniques go back decades, if not longer.

Read the full story at Pacific Standard

Maine scallop farmers borrow from Japan in test to expand fishery

June 13, 2016 — Maine sea farmers are taking a page from Japan (again), an industry titan, to test a new method of farming scallops they hope will grow larger mollusks, and grow them faster than current methods do.

The experiment, in which sea scallops are pinned in pairs to vertical ropes suspended in the ocean water, exposes the animal to more water flow. That, in turn, causes them to open and close their shells more often to feed and helps their adductor muscle, the part that Americans eat, grow larger through exercise during the scallops three-year seed-to-harvest cycle. Farmers hope the “ear-hanging” method will allow them to develop their test farms into commercial-scale operations, which are needed to keep up with rising consumer demand.

And they hope that three scallop pinning, drilling and cleaning machines that a Maine-based investor is bringing to the state from Japan will help them rein in the high labor costs of ear hanging, so they can turn a bigger profit.

The state has granted a handful of limited leases to test the potential market, tapping into the small, tight-knit network of farmers who already raise oysters, clams, and mussels in leased state waters up and down Maine’s 3,500-mile shoreline. These demonstration projects will help scientists determine which husbandry methods, nutrient mix, hanging heights and water temperature grow the biggest, fastest, and healthiest scallop meats, and if it’s profitable enough to become a commercial aquaculture fishery.

Read the full story at the Portland Press Herald

Monkfish Money to Allow Study of the New England Fishery

June 13, 2016 — PORTLAND, Maine — The federal government says two projects designed to improve the future of the monkfish fishery will receive more than $3.7 million in grants.

The grants are going to the University of Massachusetts at Dartmouth School for Marine Science and Technology and Cornell University Cooperative Extension.

The monkfish fishery was worth more than $18 million in 2014. It is based in Massachusetts and Rhode Island. Fishermen also land monkfish in other states including New Jersey, New York, Connecticut and Maine.

Read the full story from the Associated Press at the Maine Public Broadcasting Network

Fishing Partnership Named Community Health Worker Program of the Year

Fishing Partnership Support Services has been named “Program of the Year” by the Massachusetts Association of Community Health Workers in recognition of the work performed by the partnership’s patient navigators. Several of the navigators gathered after the award with partnership leaders. From left, are: Angela Sanfilippo, J.J. Bartlett, partnership president; Lori Caron, Shannon Eldredge, Nina Groppo, holding award trophy; Lauren Hakala, partnership director of community health; Morgan Eldredge and Monica DeSousa. Navigators Debra Kelsey and Verna Kendall were not present.

Fishing Partnership Support Services was named “Program of the Year” by the Massachusetts Association of Community Health Workers. Several of the navigators gathered after the award with partnership leaders. From left: Angela Sanfilippo; J.J. Bartlett, partnership president; Lori Caron; Shannon Eldredge; Nina Groppo, holding award trophy; Lauren Hakala, partnership director of community health; Morgan Eldredge and Monica DeSousa. Navigators Debra Kelsey and Verna Kendall not pictured.

June 10, 2016 — The following was released by the Massachusetts Association of Community Health Workers:

The Massachusetts Association of Community Health Workers has presented its 2016 Community Health Worker Program of the Year Award to Fishing Partnership Support Services, an organization serving commercial fishermen and their families.

Presented during the association’s recent annual conference in Norwood, the award honors the partnership for optimizing the work and impact of patient navigators, a category of employees within the field of community health work.

The Fishing Partnership employs patient navigators at four coastal sites in Massachusetts and one in Maine, where they help fishermen obtain affordable health coverage, enroll in free safety trainings, get tested for various health risks, and connect with providers of services that run the gamut from legal aid and financial counseling to substance abuse treatment and family counseling.

All Fishing Partnership navigators reside in the communities where they work; in most cases, they have resided there for years, if not for their entire lifetimes. The navigators also have personal histories that relate directly to the fishing industry. Their ranks include women who are spouses, partners, siblings and children of fishermen. One navigator is a fisher herself.

In designating the Fishing Partnership as its Community Health Worker Program of the Year, the Massachusetts Association of Community Health Workers recognized the deep community roots of the organization’s navigators.

“Fishing Partnership navigators are visible and trusted members of their communities,” said association director Lissette Blondet. “They know their communities well and are well known in their communities. This makes them especially effective and productive.”

Blondet said that her association regards the navigators as “living witnesses to the value and the dignity of their neighborhoods, their towns, and the people they serve.” She added, “We have many good community health workers and community health programs in Massachusetts but very few of them adhere to best practices, across the board, the way the partnership and its navigators do.”

The Massachusetts Association of Community Health Workers is a statewide professional organization for community health workers from all disciplines. It is dedicated to strengthening the profession of community heath work and raising awareness and appreciation of the vital roles community health workers play in society.

It is “extremely gratifying” to be given the Program of the Year Award, said J.J. Bartlett, president of the Fishing Partnership.

“Our navigators have all been with the partnership for years,” he said, “yet their commitment to helping fishermen and the families of fishermen has only gotten stronger. We owe this award to their extraordinary dedication.”

Established in 1997, the Fishing Partnership was originally a provider of health coverage to fishermen. It continued in that role until 2011, when it transitioned to being a provider of a various services to fishermen, acting like a virtual human resources bureau within the industry. “We continue to develop our programming to address the changing needs of this population,” said Bartlett.

The dilemma of a fisherman whose wife lost her job in 2013, and with it the family’s health insurance, is typical of those solved by navigators.

“Due to the nature of my business, my wife being close to retirement, and having some family assets, we did not ‘fit’ into the application scenarios envisioned by the Massachusetts Health Connector,” this fisherman recently recalled. “We ended up in a seemingly unending nightmare of red tape…Without your help, I would never have been able to find my way through this process – and I am a well-educated person. Words cannot express my gratitude and appreciation for your work and dedication in helping my family over the past 15 months.”

There are many instances when a partnership navigator, due to her knowledge, contacts and high local profile, is asked to help a person or a family from her community who is not a fisherman or a member of fisherman’s household. They always respond affirmatively.

A case like this, cited in the Community Health Worker Program of the Year award documents, involved a navigator who donated six hours to helping a homeless family of six enroll in MassHealth, the state and federally supported health coverage program.

“Our community health workers, our navigators, see their role as more of a calling than a job,” said Bartlett, the Fishing Partnership president. “They don’t stop helping at 5 o’clock. If someone is badly in need of assistance, they’ll see them on a Saturday or a Sunday. They always go the extra mile.”

The Fishing Partnership has its administrative office in Burlington and its patient navigator offices in Gloucester, Plymouth, New Bedford and Chatham, Massachusetts, and in Kennebunk, Maine. Its Massachusetts navigators are:

Angela Sanfilippo and Nina Groppo of Gloucester; Lori Caron of Plymouth; Debra Kelsey, Verna Kendal and Monica DeSousa of New Bedford; Morgan Eldredge and Shannon Eldredge of Chatham.

MASSACHUSETTS: South Shore ground fishermen skeptical of plan to use digital cameras for monitoring mandate

June 9, 2016 — A program to get New England fishermen using video technology instead of human monitors to track their adherence to catch limits and document fish discarded from boats is getting mixed reviews in South Shore fishing ports.

Longtime commercial fishermen from Marshfield and Scituate said the project to equip some groundfishing boats with digital cameras comes with numerous pitfalls, including cost burdens and concerns about how video footage would be used.

Beginning this week, up to 20 groundfishermen from the Maine and Cape Cod will use three to four cameras to document fish handling on their vessels. At the end of each fishing trip, boat captains will send hard drives to third-party reviewers, who will view the footage and determine how much fish was discarded.

The Nature Conservancy is overseeing the project and hailed it Tuesday as a “new era in fisheries monitoring” that would be less costly than the current federal mandate, which requires having human monitors aboard boats on a percentage of fishing trips – at a cost to the fishermen of more than $700 a day.

Last December, South Shore fishermen threw their support behind a lawsuit filed by the nonprofit Cause of Action on behalf of Northeast Fishery Sector 13, which represents fishermen from Massachusetts and New Hampshire down to North Carolina. The federal lawsuit challenges the legality of the federal mandate and came in the aftermath of news that government funding to cover the cost of monitors was running out.

Christopher McGuire, The Nature Conservancy’s marine program director, said his group has begun working with National Marine Fisheries Service personnel in hopes of winning approval for the video-monitoring program.

If video monitoring can deliver verifiable data at an affordable cost, McGuire expects federal approval to come within two years.

South Shore fisherman Ed Barrett questioned whether there would be any cost savings, saying the camera equipment would cost thousands of dollars.

“Then someone has to sit in a cubicle and watch the video,” said Barrett, who lives in Marshfield. “ In a multi-species complex like we have in New England, it’s impossible for the video to pick out which fish are being discarded.”

Read the full story at the Patriot Ledger

 

Regulators revisit chance of reopening Maine shrimp fishery

June 9, 2016 — PORTLAND, Maine — Interstate fishing regulators are revisiting the possibility of reopening Maine’s shuttered shrimp fishery, which has been closed due to factors stemming from warming oceans.

Maine shrimp were once a popular seafood item in New England, but regulators shut the fishery down in 2013 when catch cratered.

Scientists say warming ocean temperatures are inhospitable for the shrimp, and make it difficult for their populations to recover.

Fishery managers with the Atlantic States Marine Fisheries Commission are opening up the possibility of new regulations to manage the fishery. Fishery Management Plan Coordinator Max Appelman says new regulations would address issues such as overcapacity in the fishery.

Read the full story from the Associated Press at NBC Bangor

Governor LePage Sends Letter of Support for Maine Lobster to European Union

June 9, 2016 — The following was released by the Maine Department of Marine Resources:

Governor Paul R. LePage today released a letter to Daniel Calleja Crespo, Director General for Environment of the European Commission, strongly encouraging the EU to deny the Swedish government’s attempt to have American Lobster listed as an invasive species.

Governor LePage reiterated a major point included in a response to a Swedish government risk assessment by a team of biologists from Maine, Rhode Island, Massachusetts, and Virginia. “The risk of establishment is minimal, and a prohibition on import is not the appropriate measure of response at this time,” wrote Governor LePage.

His letter also highlighted weaknesses in the Swedish government’s risk assessment submitted to the European Union earlier this year. “The risk assessment study provides inadequate scientific basis for the petition and as such it should be denied,” wrote Governor LePage.

The Governor acknowledged the European Union’s interest in addressing risks to its marine resource, and stressed Maine’s shared commitment. “Like the EU, we take the risk of any possible ecological threats to our fisheries very seriously and fully appreciate that the European Union is seeking to protect the health of its own marine resources.”

Governor LePage underscored the need for solutions that will allow the continuation of trade that benefits the US, Canada and the EU. “Consumers are seeking a premium live product from Maine and North America,” wrote Governor LePage. “The US and Canada have developed a fishery that can provide this to Europe in a timely manner. Appropriate traceability and accountability within the supply chain can maximize benefits and minimize risk to EU importers, consumers and the environment.”

Read the full letter as a PDF

Maine Elver Harvesters Net Third Highest Overall Value in the History of the Fishery

June 8, 2016 — The following was released by the Maine Department of Marine Resources:

With Maine’s 2016 elver season concluding yesterday at noon, the 982 harvesters who fished this season netted $13,388,040, which is the third highest value in the history of the fishery according to preliminary landings data from the Maine Department of Marine Resources.

Maine DMR data indicates that the total was nearly $2 million more than was earned last season by the 920 active harvesters. While the average value this season was $1,435 per pound compared with $2,171 last season, it was the fourth highest on record.

Preliminary landings data indicates that harvesters caught 9,330 pounds of the 9,688 total statewide quota compared with 5,259 pounds harvested last season. According to DMR data, 285 harvesters reached their individual quota in 2016 compared to 104 in 2015.

“Law changes put in place for this season, including the elimination of the weekly 48-hour closure and the extension of the season by a week, have resulted in much better opportunity for Maine’s elver harvesters,” said Marine DMR Commissioner Patrick Keliher.

“Our success using the swipe card and quota systems to manage this fishery gave us the confidence to eliminate those restrictions and provide Maine harvesters a better chance to land their full quota.

“The swipe card and quota systems, which were implemented in 2014, also continue to provide reliable tools to prevent illegal trafficking,” said Commissioner Keliher. “This season there were only 7 violations related to illegal elver possession, which is a dramatic decline from the 219 recorded in 2013 before the new management system was implemented.

“With this innovative approach to management, Maine has proven its ability to strike a balance between protecting the resource and providing opportunity for Maine fishermen.”