Saving Seafood

More closures ahead for beleaguered lobster bait fishery

August 24, 2016 — PORTLAND, Maine — The lobster industry’s difficulty getting enough bait could be about to get worse because of upcoming closures in the herring fishery.

Herring is the preferred bait for lobster fishermen, who use the fish to lure the valuable crustaceans into traps. But herring have been in short supply this year because fishermen aren’t catching many of them in offshore New England waters.

Fishing managers have instituted limits on inshore herring fishing to try to ensure a steady supply of herring throughout summer.

The interstate Atlantic States Marine Fisheries Commission is also closing an area off eastern Maine to herring fishing from Aug. 28 to Sept. 24.

Read the full story from the Associated Press at the New Jersey Herald

MASSACHUSETTS: John Linehan, synonymous with the fishing industry, dies at 94

August 24, 2016 — NEW BEDFORD — If any one person would be the face of the fishing industry during the last half century or more, it could well be John F. Linehan, who died Aug. 14 at the age of 94.

Not a fisherman himself, the Lewiston, Maine native arrived in New Bedford in 1951 after serving in the military and graduating from Bates College, class of 1953.

Linehan wore many hats in his long career, first as general manager of the New Bedford Seafood Producers Association, a fisheries adviser in Korea, and the first director of the Harbor Development Commission.

He was later operations manager at Frionor Corp., vice president and general manager of Maritime Terminal, Inc., and 12 years as the industry liaison officer for the National Marine Fisheries Service.

His friends, who visited him regularly until the end of his life, say they admired Linehan for being not only intelligent but funny, always ready with a wisecrack.

Linehan was twice the president of the New Bedford Port Society. Member Philip Beauregard, an attorney and Port Society board member, said of Linehan, “He was was chock full of integrity. He was the classic deep-throated Maine Yankee, perfect for his New England surroundings, and he brought a dignity, I thought, to the waterfront.”

“New Bedford was very fortunate to have him as one of its own,” Beauregard said.

Roy Enoksen, a former scalloper who today own Eastern Fisheries, was a close friend of Linehan. “He was a great guy, always the same. John never had highs or lows. He was the same guy all the time.” His life experiences made him the way he was, Enoksen said. He was thoughtful, just very professional at the same time.

Read the full story at the New Bedford Standard-Times

 

Atlantic Herring Eastern Maine Spawning Closure in Effect Starting August 28, 2016 and Extending through September 24, 2016

August 23, 2016 — The following was released by NOAA:

The Atlantic herring Area 1A (inshore Gulf of Maine) fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine and Massachusetts/New Hampshire. In 2016, the Atlantic States Marine Fisheries Commission’s Atlantic Herring Section approved a one-year pilot of a new forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal states III-V, to trigger a spawning closure. However, if sufficient samples are not available then closures will begin on predetermined dates.

There are currently no samples for the Eastern Maine spawning area to determine spawning condition, therefore the Eastern Maine spawning area will be closed starting at 12:00 a.m. on August 28, 2016 extending through 11:59 p.m. on September 24, 2016. Vessels in the directed Atlantic herring fishery cannot take, land or possess Atlantic herring caught within the Eastern Maine spawning area during this time and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/ calendar day applies to vessels in non-directed fisheries that are fishing within the Eastern Maine spawning area.

Eastern Maine spawning area includes all waters bounded by the following coordinates:

Maine coast   68° 20’ W

43° 48’ N       68° 20’ W

44° 25’ N       67° 03’ W

North along the US/Canada border

Sailor’s widow sought to have fishing vessel seized before it sank

August 19, 2016 — The firm that owns a fishing vessel that sank early Wednesday miles off Mount Desert Island is being sued by the widow of a Westbrook man who died in 2013 after he fell overboard from the vessel during a fishing trip, according to federal court documents.

Marcia J. Gorham of Westbrook filed suit against the firm that owns the vessel, Lydia & Maya Inc., in May 2015, according to information posted online in the U.S. District Court document database. In the complaint, Gorham alleges that her husband, Martin J. Gorham, died as a result of “the carelessness, negligence and recklessness” of the owners of the Lydia & Maya fishing vessel, which she claims was unseaworthy at the time of her husband’s death off Cape Ann, Massachusetts, on Dec. 19, 2013.

In addition to his wife, Martin Gorham, 47, was survived by a teenage daughter and two stepsons, according to his obituary.

Marcia Gorham seeks a jury trial, unspecified full damages for suffering, distress and loss of pecuniary support, and unspecified punitive damages, according to the complaint.

Read the full story at the Bangor Daily News

Is That Real Tuna in Your Sushi? Now, a Way to Track That Fish

August 18, 2016 — “Most people don’t think data management is sexy,” says Jared Auerbach, owner of Red’s Best, a seafood distributor in Boston. Most don’t associate it with fishing, either. But Mr. Auerbach and a few other seafood entrepreneurs are using technology to lift the curtain on the murky details surrounding where and how fish are caught in American waters.

Beyond Maine lobster, Maryland crabs and Gulf shrimp, fish has been largely ignored by foodies obsessing over the provenance of their meals, even though seafood travels a complex path. Until recently, diners weren’t asking many questions about where it came from, which meant restaurants and retailers didn’t feel a need to provide the information.

Much of what’s sold has been seen as “just a packaged, nondescript fish fillet with no skin,” says Beth Lowell, who works in the seafood-fraud prevention department at Oceana, an international ocean conservation advocacy group. “Seafood has been behind the curve on both traceability and transparency.”

What’s worse is that many people have no idea what they’re eating even when they think they do. In a recent Oceana investigation of seafood fraud, the organization bought fish sold at restaurants, seafood markets, sushi places and grocery stores, and ran DNA tests. It discovered that 33 percent of the fish was mislabeled per federal guidelines. Fish labeled snapper and tuna were the least likely to be what their purveyors claimed they were.

Several years ago, Red’s Best developed software to track the fish it procures from small local fishermen along the shores of New England. Sea to Table, a family business founded in the mid-1990s with headquarters in Brooklyn that supplies chefs and universities, has also developed its own seafood-tracking software to let customers follow the path of their purchases. Wood’s Fisheries, in Port St. Joe, Fla., specializes in sustainably harvested shrimp and uses software called Trace Register.

And starting this fall, the public will be able to glimpse the international fishing industry’s practices through a partnership of Oceana, Google and SkyTruth, a nonprofit group that uses aerial and satellite images to study changes in the landscape. The initiative, called Global Fishing Watch, uses satellite data to analyze fishing boat practices — including larger trends and information on individual vessels.

Sea to Table hopes to sell fish directly to home chefs starting this year, too.

But local seafood can cost more than many Americans are accustomed to paying, which partly accounts for the rampant seafood fraud in this country.

“U.S. fisheries are very well managed and are actually growing nicely,” said Michael Dimin, the founder of Sea to Table. “But the U.S. consumer’s been trained to buy cheap food, and imported seafood is really cheap because of I.U.U. fishing.” I.U.U. stands for illegal, unreported and unregulated. The result is unsustainably fished, cheap seafood flooding American fish markets and grocery chains.

“To us, the secret is traceability,” Mr. Dimin said. “If you can shine a light on where it came from, you can make informed decisions.”

Read the full story at the New York Times

North Atlantic, Inc. presents fisheries management model at sustainable fisheries conference in Jakarta

August 18, 2016 — JAKARTA, Indonesia — The Economist magazine convened a group of investors, government representatives, non-profit organizations and multi-lateral agencies to discuss how to drive investment aimed at addressing the decline of wild fish stocks.

Presenting as a panelist at the South-East Asia and Pacific Regional Fisheries Summit, Jerry Knecht, founder and President of Portland, Maine based North Atlantic, Inc (NAI), reviewed the progress of his team’s community based fishery management model. On the heels of successful fundraising in 2015, NAI broke ground on their first fisheries management center in March. This is one of four planned in Indonesia.

The NAI story quickly became a focal point in discussing how to increase investment in sustainable fisheries. When asked about keys to attracting capital, Knecht explained a fisheries company must first mitigate risk. “[We] work with the value chain. By understanding the whole value chain and working with the fishery itself, we start to distribute some of the rents from the value chain to fisheries, incenting them to follow sustainable practices.” Knecht believes long term sustainability begins with the coastal communities harvesting the fisheries.

See the full press release here

Cape Coast Guard Crew Rescues Maine Fishermen

August 17, 2016 — SOUTHWEST HARBOR — The Coast Guard rescued four fishermen Wednesday morning after the fishing vessel Lydia & Maya started taking on water about 40 miles south of Southwest Harbor.

According to a news release, the Coast Guard received a broken transmission at about midnight from a crew member aboard the vessel saying it was taking on water. A distress signal soon followed, indicating the crew was in the water.

Coast Guard Station Southwest Harbor launched a boat crew, and Air Station Cape Cod launched a MH-60 Jayhawk helicopter crew, according to the release.

The helicopter arrived on the scene at about 2 a.m. to find four people in a life raft shooting off flares and using a signal light. The helicopter lowered a rescue swimmer, and the fishermen were hoisted into the helicopter.

Read the full story at the Portland Press Herald

MAINE: Pogy fishery reopens with strict new rules

August 16, 2016 — Maine made bait fishermen and lobstermen happy Monday when it reopened its pogy fishery after concluding there is still enough menhaden left in the Gulf of Maine to keep the population healthy.

Those who hunt for nearshore schools of the flat, oily-fleshed silver fish – the second most popular lobster bait in Maine after herring – must follow strict new rules to prevent unusual damage or imminent depletion of the Atlantic menhaden. If they limit their fishing days to three and their catch to no more than 120,000 pounds a week, Maine fishermen can use up the remaining 2.3 million-pound quota allotted to Maine, Rhode Island and New York during a so-called “episodic” fishing event, when pogies are deemed unusually plentiful in New England waters.

The Maine Department of Marine Resources closed the traditionally quiet fishery on Aug. 5 after initial landing reports indicated the state had used up its usual pogy quota of 166,000 pounds a year and was racing through an extra 3.7 million “episodic event” pounds given to qualifying New England states much faster than expected. With the herring shortage already creating a tight bait market, DMR didn’t want to risk running out of pogies just as the lobster season peaks, when the state’s biggest commercial fishery, with a value of nearly $500 million in landings, need them most. Any overage could also trigger severe federal penalties.

Read the full story at the Portland Press Herald

MAINE: Invasive green crabs are scuttling from dilemma to delicacy

August 15, 2016 — A marine biologist, an art conservator and a group of fishermen from Georgetown are trying to use traditional Venetian fishing methods to turn the invasive green crab into a gourmet dish known in Italy as moleche.

Moleche is the name of the young, soft-shelled Venetian crabs that are caught, sorted and held in floating cages and harvested daily, right after they shed their hard outer shell. They are dipped in milk or egg, floured and fried, served up six or eight at a time for about two dozen euro in upscale eateries across the Veneto region of Italy.

Their nearly identical American cousins are reviled in Maine for decimating clam flats and threatening the state’s $23 million industry, as well as preying on other mollusks such as mussels and scallops. They can be caught with nets or traps, including the shrimp traps that now lie fallow here in Maine.

The real art of the moleche (moe-le-che) fishery, however, is about spotting the subtle signs of a molt about to happen in time to catch them before they hide or are eaten by a predator, including their fellow crabs.

Scientists at the University of Maine at Machias had studied the moleche possibility of the green crabs once before, and concluded the crabs did not give any external clues to their molts and thus could not be harvested commercially. But as the invasion marched on, and efforts to eradicate the crab failed, scientists on Prince Edward Island decided to give it a second look. So did marine biologist Marissa McMahan, a Northeastern University Ph.D. candidate from a Georgetown lobstering family who lives in Phippsburg.

Read the full story at the Portland Press Herald

Rep. Moulton: Sweden’s lobster science flawed

August 15, 2016 — Sweden’s response to a highly critical analysis of its rationale for banning the export of American lobsters into the European Union still falls far short of a credible scientific standard, U.S. Rep. Seth Moulton said Friday.

“The science they are citing is flawed,” Moulton said following a congressional briefing by NOAA Fisheries on the international contretemps. “They’ve done nothing to back up their data. And if they can’t back up their data, then there’s something else going on.”

In March, Sweden petitioned the remainder of the European Union to list American lobsters as an invasive species, claiming the increased presence of the American crustaceans in Swedish waters during the past three decades is imperiling its indigenous lobsters.

If successful, the invasive species listing would lead to a ban on U.S. and Canadian live lobster exports to Sweden and the rest of the 28-member European Union. The U.S. exports about $150 million worth of live lobsters to the EU each year — the vast majority landed in Maine and Massachusetts, where Gloucester is the top port — and Canada exports about $75 million.

The Swedish risk assessment, which cites the adverse potential of disease and cross-breeding between the indigenous lobsters and their American cousins across the pond, was like a starting pistol, spurring both U.S. and Canadian governmental agencies, trade officials and lobster stakeholders into action.

Read the full story at the Gloucester Times