Saving Seafood

Exactly where do Maine lobstermen find their catch? Hard to say

July 13, 2016 — It is the state’s largest fishery, bringing in more than $500 million a year and employing tens of thousands of people up and down the supply chain, but there is no map that shows exactly where Maine’s lobstermen trap their catch.

Most of them fish within 3 miles of the coast, and thus do not fill out detailed federal catch reports or have onboard satellite tracking systems that lend themselves to detailed maps of valuable fishing territories.

That suits many lobstermen just fine, because they say their territory changes from year to year and they don’t like the notion of the government tracking where they fish. But that attitude makes life difficult for regulatory agencies responsible for permitting non-fishing activities in the Gulf of Maine, such as wind farms or mining operations.

The lack of detailed, up-to-date maps of lobster fishing grounds is obvious when reviewing the hundreds of maps collected by the Northeast Regional Planning Body, the federal planning body that is overseeing the nation’s regional ocean planning from the Gulf of Maine to Long Island Sound. The council is building a trove of online data, maps and information tracking a wide range of coastal and marine activities, from popular cruise ship routes to protected marine mammal habitats to public beaches and beach restoration projects.

Trying to fill the information gap

The data portal has maps that paint a detailed picture of other fisheries, with current and historical views of the number of fishermen who work any given area for each species of groundfish and how much they are catching in each area. But the information about lobstering is limited to a few lobster biomass maps and management area maps.

The Island Institute, a nonprofit group out of Rockland that represents the interests of Maine’s island and more remote coastal communities, is trying to step up to fill that gap, if not with maps, then with voices from the lobstering industry.

The group has issued a report on the “spatial characterization” of the lobster fishery, which is government-speak for what a map of the lobster industry would look like if such a map existed, said Nick Battista, marine programs director for the institute and part of the team that produced the report.

Read the full story at the Portland Press Herald

NOAA Fisheries Updates U.S. Congress on Deep Sea Coral Research

July 13, 2016 — SEAFOOD NEWS — A report to Congress submitted last month describes the 2014 and 2015 research activities on the nation’s deep-sea coral areas. The report also briefly describes progress during this period in MSA-related management actions that contribute to protecting deep-sea coral areas.

Feldwork in two regions was done during 2014-15. A survey of 31 submarine canyons between Maine and Virginia and the discovery of coral gardens just 25 miles off the coast of Maine was done by the Northeast Fieldwork Initiative.

In Alaska, images of the seafloor at more than 200 stations throughout the 1,200-mile Aleutian Islands chain were taken, confirming widespread corals and commercially important fish using the coral areas.

These initiatives tell researchers about many deep-sea coral communities that no humans had seen before. The involved scientists shared their findings and enabled the respective  management councils to act on the newest data.

NOAA’s Deep Sea Coral Research Program is a central partner for new research in the Pacific Islands region that began in 2015 and will continue until 2017. This research is also discovering deep-sea coral communities, and likely new species, in places never before surveyed.

Deep-sea corals can live for hundreds or thousands of years, creating remarkably complex communities in the depths of the oceans. Their habitat in the deep sea ranges from 150-foot depth to more than 10,000 feet.

Deep-sea coral habitats have been discovered in all U.S. regions on continental shelves and slopes, canyons, and seamounts. Their full geographic extent is still unknown, because most areas have yet to be adequately surveyed.

A few deep-sea coral species form reefs that, over millennia, can grow more than 100 meters (300 feet) tall. Many other coral species are shaped like bushes or trees and can form assemblages similar to groves or forests on the seafloor.

Nationwide, these complex structures provide habitat for many fish and invertebrate species, including certain commercially important ones such as grouper, snapper, sea bass, rockfish, shrimp, and crab.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Got questions about sustainable seafood? He has answers.

July 12, 2016 — For Barton Seaver, improving seafood sustainability begins by starting conversations. The chef turned author and sustainability advocate spends his time making connections between academics and business people, producers and consumers, sustainability and health. With his new cookbook, “Two If by Sea,” he has also created recipes that help people understand their options when it comes to eating sustainable seafood.

In the cookbook, Seaver seeks to make seafood approachable by identifying more than 70 varieties of fish — some familiar, some less familiar. He looks at seafood by flavor profile and identifies cooking techniques including poaching, pan-roasting, brining, and smoking that work best for different varieties.

Seaver, who was named chef of the year by Esquire in 2009, left his Washington restaurants for South Freeport, Maine, in 2010 to be closer to a working waterfront and the fisheries he is looking to sustain. He is now director of the Sustainable Seafood and Health Initiative at the Harvard T.H. Chan School of Public Health and is a fellow with the National Geographic Society. In his Harvard role, he often works with businesses to make connections between their sustainability and employee wellness initiatives. “One of the things about sustainability is that when we choose to buy products, there’s another equal and opposite action. That is, we are not buying another product. If I put salmon on my dinner plate tonight, I’m not putting beef on,” he says.

Read the full story at The Boston Globe

One on One with Maine Department of Marine Resources Commissioner Patrick Keliher

July 12, 2016 — In the five years since Maine Department of Marine Resources Commissioner Patrick Keliher took on the agency’s leadership, he and his team have played a central role in making the state’s commercial fishing industry stronger.

The industry reached an all-time high in value in 2015, earning harvesters just over $616.55 million, a gain of $33 million over the previous record set in 2014. With the economic impact on dealers and related business, the industry has an overall value of closer to $2 billion. Maine products range from the flagship lobster to the elver, or baby eel, which fetched $1,435 a pound in the recent season.

Mainebiz recently talked with Keliher about some of the challenges facing the state’s commercial fishing industry. An edited transcript follows.

Mainebiz: What are today’s pressing concerns for the industry?

Pat Keliher: The changing ocean environment is a major challenge. Water temperatures in the Gulf of Maine are rising and, while it’s been associated with the presence of new commercial species like black sea bass, it’s also been linked to invasive species like green crabs, the decline of species like shrimp and a shift of Maine’s lobster resource up the coast. I’d say that challenge is only going to grow.

MB: How has DMR addressed sustainability in the lobster industry?

PK: We’re planning to invest more department resources in research to ensure we’re not only able to effectively monitor Maine’s valuable lobster resource but also to predict changes that impact the resource and allow us to put forward adaptive management and regulatory changes. As a result of a motion I made in April, the Atlantic States Marine Fisheries Commission’s lobster technical committee will conduct an in-depth analysis of various issues associated with lobster stocks, ocean currents and management measures in the Gulf of Maine and Georges Bank. The goal of this research is to better understand and adapt to the changing ocean environment.

Read the full story at MaineBiz

Emergency Herring Fishing Rules Take Effect in Maine Amid Lobster Bait Shortage

July 12, 2016 — Maine’s emergency herring fishing rules are in effect in an attempt to abate a shortage of the fish, which is the most popular bait for lobster traps.

Fishermen aren’t catching herring on Georges Bank, a critical fishing area far off New England’s coast. Maine wants to prevent fishermen who fish closer to shore from reaching their quota too fast so as to ensure a steady supply of herring throughout summer.

The state’s emergency rules limit herring fishermen’s weekly catch to 600,000 pounds.

Read the full story from the Associated Press at NECN

CDC: Highest suicide rates found among fishermen, farmers, foresters

July 11, 2016 — Greg Marley has lived on the coast of Maine for 35 years, and in that time the licensed clinical social worker has seen a lot of sad things, including the death by suicide of too many of his hard-working neighbors.

“This is a field I’ve worked in for a long time,” Marley, the clinical director of the National Alliance on Mental Illness Maine, said recently. “I know fishermen, I know foresters, I certainly know people in the construction industry who have died by suicide.”

That’s why a recent report from the U.S. Centers for Disease Control and Prevention on the suicide rates among people working in different occupationswasn’t surprising to the social worker, who’s part of the Maine Suicide Prevention Program. In the CDC’s weekly morbidity and mortality report on July 1, the agency found that persons working in the farming, fishing and forestry fields had the highest rate of suicide overall, with 84.5 deaths by suicide among 100,000 people. The second highest suicide rate was found among people who work in the field of construction and extraction, with 53.3 deaths by suicide per 100,000 people.

In sharp contrast, the lowest suicide rate was found in the education, training and library occupational group, with 7.5 deaths by suicide per 100,000 people — more than a tenfold decrease from the farming, fishing and forestry group.

“The study is interesting, and it’s useful,” Marley said. “But for me, heavily steeped in this field, I found little of surprise. It does tell me that, hey, maybe we need to do better or more active outreach in those areas.”

The CDC’s suicide rate report used data provided by 17 states in 2012. Maine wasn’t one of those states, because the state didn’t start participating in the CDC’s National Violent Death Reporting System until 2014. Still, Maine has some commonalities with some of the states that were included in the report, Marley said, especially Alaska, Oregon, Colorado, Wisconsin and North Carolina. Those are all places with a large rural population and where many farmers, fishermen or lumbermen work. According to the 2010 U.S. Census, Maine is the most rural state.

Suicide is an important topic in Maine, where the suicide rate of people ages 10 and older is higher than the overall rate in the nation — 17.7 suicide deaths per 100,000 people in Maine compared to 14.6 deaths per 100,000 nationwide. Suicide also is the second leading cause of death among Mainers ages 15 to 34, and the fourth leading cause of death among Mainers ages 35 to 54. Men in Maine are four times more likely to die by suicide than women are, with firearms the most common suicide method used by men.

For the Pine Tree State, which has a rich and storied tradition of people — mostly men — working on the farm, on fishing boats and in the forests, the new study may highlight some old problems.

“I think there are a number of factors operating here,” Emily Haight, an assistant professor of psychology at the University of Maine, said. “Farmers, fishermen and foresters — they are largely male-dominated professions, and we know that males are more likely to complete suicide. Farmers, fishermen and foresters also probably have more access to firearms. And my other guess is that we’re dealing with factors related to isolation.”

Among those factors is the way many parts of rural Maine are underserved, with respect to mental health care, she said, and the stigma about seeking help that still exists in many places.

“Suicide is a very striking and disturbing occurrence,” Haight said. “We still regard it as not common. But as researchers we want to be very aware of risk factors.”

According to Marley, additional factors that likely play a role in the higher suicide rate among farmers, fishermen and those in the forestry industry include substance abuse and higher accident risks in those fields.

Agriculture, for instance, is one of the nation’s most dangerous industries, with the injury rate in 2011 over 40 percent higher than the rate for all workers, according to the United States Department of Labor. The fatality rate for agricultural workers was seven times higher than the fatality rate for all workers in private industry.

Read the full story at the Bangor Daily News

Industry hopes emergency plan can help lobster bait crisis

July 11, 2016 — PORTLAND, Maine — Members of the commercial fishing business are wary but hopeful that an emergency rule will succeed in helping curb a crisis of bait availability that threatens to impact the New England lobster industry.

The lobster fishing industry is facing the bait shortage because of a lack of herring being caught far off of New England. Regulators in Maine say they have found a way to hopefully provide a steady stream of herring over the summer.

Fishermen are still catching herring in Maine’s inshore waters. Maine’s emergency rule limits herring fishermen’s weekly catch. The state says it wants to prevent fishermen from reaching their inshore quota too fast.

Read the full story from the Associated Press at NBC Providence

Maine regulators intervene to mitigate shortage of lobster bait

July 8, 2016 — State regulators are taking steps to avert a crippling shortage of the most popular bait fish used by Maine lobstermen before the height of the season begins next month.

The dozen offshore trawlers that hunt for Atlantic herring in federal waters off Georges Bank are not catching much yet. In an effort to meet the demand for lobster bait, a few of these larger boats have changed their gear and joined the state’s much smaller, traditional purse seine herring fleet that fishes Maine’s coastal waters, said Deputy Commissioner Meredith Mendelson of the state Department of Marine Resources.

But regulators quickly realized that fishermen were running through the inshore fishing quota too fast, threatening to hit their summer limit before peak lobster season begins in August.

Fishermen have landed about 25 percent of the 19,400 metric tons of herring they are allowed to catch inshore during the summer, Mendelson said. At this time last year, fishermen had only caught about 20 percent of the summer quota.

“We’ve been trying to strike a balance,” she said. “We need to keep the inshore fishery open as long as possible, to get it to last through August so there’s no shortage of bait when lobstermen need it most, but we can’t be too restrictive or we run the risk of having a shortage now, or at least until the offshore boats find their herring. So we took some steps, and those didn’t seem to be enough. We were still running through the inshore quota too fast, so we tried some other things, but now industry is telling us there’s not enough bait. It’s a balancing act.”

On Saturday, after meeting with industry representatives this week, the department will issue new herring rules that will loosen some of the fishing restrictions enacted this spring to try to stretch the inshore summer quota and give the fleet the flexibility that it says it needs to supply a steady but moderate supply of bait. For example, earlier this year, herring fishermen were told they could only fish one day a week, and that wasn’t enough time for them to find the fish, especially in bad weather. Now they will be able to fish three days a week and land fish on two of those days.

Read the full story at the Portland Press Herald

MAINE: Herring shortage may affect the price of lobster

July 7, 2016 — Usually a Maine lobsterman can choose to either fish or cut bait, but as the result of a herring shortage, neither may be an option for awhile. Local lobster co-op managers say fishermen may have to pay more for imported frozen bait from New Brunswick until the herring spawning season ends and stocks return to normal levels off the Georges Bank. In the meantime, new state harvest restrictions for herring fishermen also may be implemented.

Inside the lobstermen’s co-op in Corea, a small Down East fishing village, the phone is ringing off the hook. Some are lobster dealers contacting co-op manager Warren Polk about prices, but more want to know about the availability of bait. And in Corea, Polk is doing a little bit better than others in that department.

“I got a load of frozen bait in this morning out of Canada,” Polk said.

Maine lobstermen prefer the herring that is caught in the Gulf of Maine and from the Georges Bank off Massachusetts. But herring fishermen are not catching the small silver-colored fish in significant numbers. The herring fishery is limited to a little more than 19,000 metric tons through the harvest season that ends in September.

Maine fishermen who fish closer to shore are concerned that some of their larger out-of-state competitors may come here and deplete the local resource if they can’t find the herring they need off the Georges Bank.

Read and listen to the full story at Maine Public Broadcasting

Emergency rule amid bait shortage coming soon in Maine

July 7, 2016 — AUGUSTA, Maine — Maine regulators say they will issue an emergency rule in the coming days that will address a bait shortage that is affecting the fishing industry.

There is a shortage of herring, which is the most popular kind of bait used in the lobster fishery. Regulators and members of the fishing industry say the problem is that not enough herring are being caught on Georges Bank off Massachusetts.

State Department of Marine Resources deputy commissioner Meredith Mendelson says the agency will issue emergency rules on Saturday in response to the shortage.

Read the full story from the Associated Press at the New Jersey Herald