Saving Seafood

MAINE: Invasive green crabs are scuttling from dilemma to delicacy

August 15, 2016 — A marine biologist, an art conservator and a group of fishermen from Georgetown are trying to use traditional Venetian fishing methods to turn the invasive green crab into a gourmet dish known in Italy as moleche.

Moleche is the name of the young, soft-shelled Venetian crabs that are caught, sorted and held in floating cages and harvested daily, right after they shed their hard outer shell. They are dipped in milk or egg, floured and fried, served up six or eight at a time for about two dozen euro in upscale eateries across the Veneto region of Italy.

Their nearly identical American cousins are reviled in Maine for decimating clam flats and threatening the state’s $23 million industry, as well as preying on other mollusks such as mussels and scallops. They can be caught with nets or traps, including the shrimp traps that now lie fallow here in Maine.

The real art of the moleche (moe-le-che) fishery, however, is about spotting the subtle signs of a molt about to happen in time to catch them before they hide or are eaten by a predator, including their fellow crabs.

Scientists at the University of Maine at Machias had studied the moleche possibility of the green crabs once before, and concluded the crabs did not give any external clues to their molts and thus could not be harvested commercially. But as the invasion marched on, and efforts to eradicate the crab failed, scientists on Prince Edward Island decided to give it a second look. So did marine biologist Marissa McMahan, a Northeastern University Ph.D. candidate from a Georgetown lobstering family who lives in Phippsburg.

Read the full story at the Portland Press Herald

Rep. Moulton: Sweden’s lobster science flawed

August 15, 2016 — Sweden’s response to a highly critical analysis of its rationale for banning the export of American lobsters into the European Union still falls far short of a credible scientific standard, U.S. Rep. Seth Moulton said Friday.

“The science they are citing is flawed,” Moulton said following a congressional briefing by NOAA Fisheries on the international contretemps. “They’ve done nothing to back up their data. And if they can’t back up their data, then there’s something else going on.”

In March, Sweden petitioned the remainder of the European Union to list American lobsters as an invasive species, claiming the increased presence of the American crustaceans in Swedish waters during the past three decades is imperiling its indigenous lobsters.

If successful, the invasive species listing would lead to a ban on U.S. and Canadian live lobster exports to Sweden and the rest of the 28-member European Union. The U.S. exports about $150 million worth of live lobsters to the EU each year — the vast majority landed in Maine and Massachusetts, where Gloucester is the top port — and Canada exports about $75 million.

The Swedish risk assessment, which cites the adverse potential of disease and cross-breeding between the indigenous lobsters and their American cousins across the pond, was like a starting pistol, spurring both U.S. and Canadian governmental agencies, trade officials and lobster stakeholders into action.

Read the full story at the Gloucester Times

Changes coming to southern New England lobster fishery

August 11, 2016 — ELLSWORTH, Maine — While Maine’s lobster industry continues to be strong, problems with the bait supply notwithstanding, fishermen seeking lobsters in the waters in southern New England have not been so lucky. Over the past several years, the effects of warming ocean temperatures have wreaked havoc on the lobster stock in southern New England.

Last month, fisheries regulators once again turned their attention to the problem.

The American Lobster Management Board of the Atlantic States Marine Fisheries Commission has approved the development of new changes to the fishery management plan that regulates the inshore lobster fishery. The changes are aimed at finding ways to rebuild the depleted stock of lobsters in the waters of southern New England while preserving a functional portion of the lobster fishery in the area.

The changes could include a variety of measures aimed at increasing egg production and lower fishing mortality of the challenged stock. Among the new controls could be an increase in the minimum size of legal lobsters and of the escape vents in lobster traps. The plan also might include seasonal fishing closures, limits on the number of traps that may be fished and a reduction in the number of traps in the water.

Read the full story at The Ellsworth American

MAINE: DMR closes pogie fishery

August 10, 2016 — AUGUSTA, Maine — The Department of Marine Resources has closed the menahaden fishery because fishermen have already landed more than the state’s annual quota for the fish commonly called pogies.

The Atlantic States Marine Fisheries Commission Atlantic Menhaden Management Board had approved a total allowable catch (TAC) of menhaden for both the 2015 and 2016 fishing seasons of 187,880 metric tons per year. The TAC is further allocated among the ASMFC member states.

The percentage of the TAC allocated to Maine for 2016 is 0.04 percent, or 161,466 pounds. Each state is required to close its directed commercial fishery after its quota has been reached.

Read the full story at the Ellsworth American

MAINE: Shortage of herring used for lobster bait sparks run on pogies

August 9, 2016 — In the midst of a bait shortage, Maine has closed down the fishery for lobstermen’s second-favorite type of bait after fishermen exceeded the state’s quota on pogies for the first time.

Despite anecdotal reports of strong lobster landings and prices this season, lobstermen have been struggling to find suitable bait to fill the bags used to lure lobster into their traps.

The offshore supply of fresh Atlantic herring, the go-to bait for most Maine lobstermen, has been in short supply, driving prices up as much 30 percent in late July, the Maine Lobstermen’s Association said. The shortage triggered near-shore fishing restrictions to try to stretch out the summer herring catch in hopes of keeping bait bags full as Maine’s lobster season hits its peak.

With herring getting scarce and expensive, fishermen have turned to other bait for relief, especially the pogie, the local name for Atlantic menhaden. It’s the No. 2 bait fish among Maine lobstermen, according to a state Department of Marine Resources survey.

Maine fishermen have never landed the state’s entire pogie quota, which is set at about 166,000 pounds annually. But this year they had caught all of that and a bit more by July 31, said Megan Ware, head of the menhaden program for the Atlantic States Marine Fisheries Commission, which oversees the pogie catch and other migratory fisheries on the East Coast.

Read the full story from the Portland Press Herald

Regulators to Vote on New Lobster Fishing Restrictions

August 5, 2016 — PORTLAND, Maine – New restrictions might be proposed for southern New England’s lobster fishery as it deals with a steep decline in population.

The Atlantic States Marine Fisheries Commission is considering ways to save the lobsters and might cast a vote on Thursday.

A report from the commission says that one way to slow the loss of lobsters could be to increase the minimum harvesting size for the crustaceans.

Scientists say the population off of southern Massachusetts, Rhode Island and Connecticut has declined during a time of warming oceans. Lobsters have remained plentiful to consumers because of heavy supply from northern New England and Canada.

Read the full story at the Maine Public Broadcasting Network

Plan to help lobsters survive climate change due in fall

August 5, 2016 — PORTLAND, Maine — A plan to try to save southern New England’s fading lobster population will come up for review as soon as fall.

The regulatory Atlantic States Marine Fisheries Commission is working on changes to the way fishermen harvest lobsters south of Cape Cod.

Scientists say the population of southern New England lobsters has declined as ocean waters have warmed.

The fisheries commission is going to consider new management measures that could include seasonal closures and changes to the minimum and maximum harvesting sizes of lobsters. A plan will come before the commission as soon as October and will likely go out for public comment next year.

Read the full story from the Associated Press at the New Jersey Herald

Connecticut Lawmakers, Proposed Atlantic Monument Met With Opposition From Commercial Fishermen

August 5, 2016 — The following is excerpted from a story published yesterday by the Hartford Courant:

A plan announced Thursday that would designate a unique undersea area 150 miles off the New England coast as the nation’s first Atlantic marine national monument was met with immediate opposition from commercial fishermen.

Connecticut’s congressional delegation, as well as environmental and educational groups, want President Barack Obama to preserve the “New England Coral Canyons and Seamounts” area, which lies along the continental shelf.

The proposal would dramatically restrict commercial fishing in that area and is drawing fierce opposition from commercial fisherman like Stonington’s Bobby Guzzo, who owns and operates two boats.

“That’s just the government trying to take all our water,” Guzzo said Thursday from aboard his fishing vessel. “I’m dead set against it.”

Joseph Gilbert’s Empire Fisheries operates four fishing boats out of Stonington, and he also has problems with the proposed undersea sanctuary. “Fishermen are conservationists, too,” Gilbert said, explaining that he believes the proposal “is well intentioned” but simply “goes too far” without considering the impact on commercial fishing operations and supplies of fish for consumers.

“A lot of these areas are protected already,” Gilbert said.

Commercial fishing groups such as the National Coalition for Fishing Communities argue that there already exist federal laws and regulatory commissions that are set up to protect valuable marine resources like those within the proposed marine sanctuary.

The Atlantic States Marine Fisheries Commission, which is responsible for regulating fishing in the region, is also opposed to creation of a protected marine monument off New England’s continental shelf. Commercial fishing organizations warn that the plan would hamper fishing for red crab, swordfish, tuna, as well as off-shore lobster fisheries.

Jon Mitchell, mayor of New Bedford, Mass., New England’s most important fishing port, has also objected to the proposal, as has Maine Gov. Paul LePage.

Read the full story at the Hartford Courant

Regulators to vote on new lobster fishing restrictions

August 4, 2016 — PORTLAND, Maine — New restrictions might be proposed for southern New England’s lobster fishery as it deals with a steep decline in population.

The Atlantic States Marine Fisheries Commission is considering ways to save the lobsters and might cast a vote on Thursday.

A report from the commission says that one way to slow the loss of lobsters could be to increase the minimum harvesting size for the crustaceans.

Scientists say the population off of southern Massachusetts, Rhode Island and Connecticut has declined during a time of warming oceans. Lobsters have remained plentiful to consumers because of heavy supply from northern New England and Canada.

Read the full story from the Associated Press at the San Francisco Chronicle

Regulators to revisit saving southern New England’s lobsters

July 28, 2016 — LITTLE COMPTON, R.I. — Regulators are taking another look at potential strategies to revitalize southern New England’s lobster population, which scientists say has sunk to its lowest levels on record.

The lobster management board of the Atlantic States Marine Fisheries Commission is planning to discuss possible solutions to the problem Aug. 4 in Alexandria, Virginia, near where the commission is based.

The commission’s members have expressed a desire to find new management options to increase egg production in southern New England lobsters by 20 to 60 percent.

Among the options being considered are reducing traps and shortening the fishing season so lobsters have time to reproduce. The population has declined in the face of warming oceans.

Read the full story from the Associated Press at WMDT