Saving Seafood

Fast-moving trap line cuts short budding life of young Maine lobsterman

July 21, 2016 — Jon and Melinda Popham got married aboard the Melinda Ann, a former pleasure craft that Jon had converted into a lobster boat. He named it for his bride, and planned to build their future on it.

“He told me he wanted me to stay home and raise our (2-year-old) son, he was worried about making sure we had the best of everything. He loved (fishing) and he was doing well, he told me this year would be epic,” Melinda Popham said Wednesday.

The Popham family’s dream life was shattered Saturday when Jon Popham, 28, of Machiasport died after falling out of the Melinda Ann near Jonesport. Although the Coast Guard hasn’t released many details about the accident, Melinda Popham said Wednesday that her husband was apparently pulled overboard and dragged under the water when his foot got caught in the line of a 15-trap trawl. One of his sternmen, Timmy White, dove in with a knife to try to cut him free.

By the time White and the other sternman, Jesse Frisbee, had pulled Popham out of the water, he was unresponsive. His crew gave him CPR, as did a Coast Guard rescue crew. The Melinda Ann was 2 miles from Jonesport when the accident happened early Saturday afternoon.

Melinda Popham sobbed at times Wednesday while recounting the details of her husband’s death. But her mood brightened somewhat when she talked about how funny he was, how hardworking, and what deep faith in God he had. She said he would want people reading about his death to know how important his faith was.

“He always said he wanted to go out with a bang,” Melinda Popham said. “He’d be proud to know he could share his faith with people.”

Read the full story in the Portland Press Herald

ASMFC Atlantic Herring Section Modifies Area 1A’s Trimester 2 Landing Days

July 21, 2016 — The following was released by the Atlantic States Marine Fisheries Commision:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section (Section) members from Maine, New Hampshire and Massachusetts met via conference call on Wednesday July 20, 2016 to discuss Area 1A (inshore Gulf of Maine) days out measures for Trimester 2 (June 1 to September 30). The call was initiated to discuss increased effort in the fishery and equitable fishing opportunities. As of July 18, 2016, 41.3% of the Area 1A Trimester 2 quota (19,480 mt) had been harvested.

Section members, with input from industry, modified the days out effort control measures for Area 1A Trimester 2 as follows:

July 24 through September 30: Vessels may land herring two (2) consecutive days a week until further notice. All other days are designated as days out of the fishery (e.g., vessels may not land herring).

· Vessels in the State of New Hampshire and the Commonwealth of Massachusetts may land herring starting at 12:01 a.m. on Mondays up to 11:59 p.m. on Tuesdays.

· Vessels in the State of Maine may land herring starting at 6:00 p.m. on Sundays up to 6:00 p.m. on Tuesdays.

Two landing days will become effective beginning at 6:00 p.m. on Sunday, July 24 and will remain in place until changed by additional notice.

Regulators look for solutions to lobster bait shortage

July 20, 2016 — PORTLAND, Maine — Interstate fishery managers will meet to discuss how to regulate the catch of a key lobster bait fish they say is at risk of heavy fishing.

Herring is the most popular bait fish for lobsters, and fishermen aren’t catching many far off New England. Regulators fear heavy herring fishing closer to shore will result in the fishery hitting its quota before the end of September.

Members of the Atlantic States Marine Fisheries Commission’s herring board will meet Wednesday to discuss how to manage the rate of catch off states like Maine, New Hampshire and Massachusetts.

Read the full story from the Associated Press at the Baltimore Sun

Maine lawmakers split on bill to block funding of new monuments

July 18, 2016 — The U.S. House passed legislation Thursday that would block federal funding for new national monuments, including one in Maine, though the president has threatened to veto the measure.

The House of Representatives voted 231-196 to pass a $32 billion Department of the Interior spending bill for the next fiscal year that bars funding for potential monuments in 47 counties within eight states, including Penobscot County.

No money from the budget “may be used to make a Presidential declaration by public proclamation of a national monument,” according to HR 5538.

President Barack Obama is said to be considering signing an executive order that would create a monument of about 87,500 acres east of Baxter State Park owned by the family of Burt’s Bees entrepreneur Roxanne Quimby. Quimby and her son, Lucas St. Clair, have campaigned to donate the land as a national park since 2011. The campaign’s focus shifted to creating a monument in November, when it became clear that Maine’s federal delegates would not submit a bill seeking a park.

Maine’s two representatives split on the Interior budget bill. U.S. Rep. Chellie Pingree, a Democrat representing the southern district, voted against it. U.S. Rep. Bruce Poliquin, a Republican from the northern district where the monument is proposed and a vocal critic of the plan, voted for it.

Read the full story at the Bangor Daily News

MASSACHUSETTS: State fisheries survey underway in Gulf of Maine

July 18, 2016 — SCITUATE, Mass. — Over the past seven years, Kevin Norton watched the number of commercial groundfish vessels working out of his home port drop precipitously from 17 in 2009, to just four today.

“If not for the (federal fisheries) disaster money, there’d be no one left,” Norton said about fishermen who catch New England’s most familiar species like cod, haddock and flounder.

On July 11, Norton stood at the wooden wheel of Miss Emily, his 55-foot dragger. He was the only groundfisherman leaving from Scituate Harbor that day. He said he’d be tied up at the dock like the other three if he hadn’t been selected by the state to help Division of Marine Fisheries scientists conduct eight months of scientific research.

“All of our lives depend on this (the scientific data used to set fishing quotas),” he said. “That’s why this survey is so important.”

Massachusetts received more than $21 million in federal fisheries disaster aid, most of which was distributed to fishermen. But the state kept some for research projects, including $400,000 for an eight month Industry-Based Survey of random tows throughout the Gulf of Maine, from Cape Cod Bay up to Portland, Maine, focusing on cod, but counting and cataloging the fish and other species they catch.

“Science is the key to getting it right,” said Matthew Beaton, the state secretary of Energy and the Environment. Beaton and state Department of Fish and Game Commissioner George Peterson were on board the Miss Emily July 11 and helped sort the catch.

The state survey is part of Gov. Charlie Baker’s promise to help fishermen answer some of the key questions plaguing fishery management, Beaton said. Fishermen contend they are seeing a lot of cod in the Gulf of Maine, but their observations don’t match NOAA stock assessments that show historically low populations. The disconnect, fishermen say, results from the federal government using a vessel and net that have had trouble catching cod and performing surveys in the wrong places at the wrong time of year.

While it catches and documents all species it encounters, the state survey was designed to evaluate the status of Gulf of Maine cod, said principal investigator and DMF fisheries biologist William Hoffman. Its timing — April to July and October to January — mirrors peak spawning times for this cod stock. Similar surveys were done from 2003 to 2007 and, with the summer work now complete, Hoffman said they have found fewer cod in the places they previously sampled and didn’t find any major aggregations in deep water areas.

“We really need to do this for at least three years before we can draw any solid conclusions,” Hoffman cautioned. “But right now, surveying at the same time, in the same area, (as the previous survey) we’re seeing less fish.”

The trip on July 11 netted just one cod.

Read the full story at the Cape Cod Times

Atlantic Herring Area 1A Days Out Conference Call Scheduled for Wednesday, July 20 at 3:00 PM

July 18, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Atlantic Herring Section members from Maine, New Hampshire and Massachusetts will meet via conference call on Wednesday July 20, 2016 at 3:00 p.m. to discuss Area 1A (inshore Gulf of Maine) days out measures for Trimester 2 (June 1 to September 30). The states are concerned the current rate of landings will result in the trimester quota being reached before September 30th. Fishermen and other interested parties are welcome to listen in and participate at the Chair’s discretion.

Current days out measure:

July 15 – September 30: Vessels may land herring 5 consecutive days a week until further notice. All other days are designated as days out of the fishery.

Join the conference call by dialing 1.888.394.8197 and entering the passcode 499811 when prompted.

Please contact Ashton Harp, Fishery Management Plan Coordinator, at 703.842.0740 or aharp@asmfc.org for more information

Exactly where do Maine lobstermen find their catch? Hard to say

July 13, 2016 — It is the state’s largest fishery, bringing in more than $500 million a year and employing tens of thousands of people up and down the supply chain, but there is no map that shows exactly where Maine’s lobstermen trap their catch.

Most of them fish within 3 miles of the coast, and thus do not fill out detailed federal catch reports or have onboard satellite tracking systems that lend themselves to detailed maps of valuable fishing territories.

That suits many lobstermen just fine, because they say their territory changes from year to year and they don’t like the notion of the government tracking where they fish. But that attitude makes life difficult for regulatory agencies responsible for permitting non-fishing activities in the Gulf of Maine, such as wind farms or mining operations.

The lack of detailed, up-to-date maps of lobster fishing grounds is obvious when reviewing the hundreds of maps collected by the Northeast Regional Planning Body, the federal planning body that is overseeing the nation’s regional ocean planning from the Gulf of Maine to Long Island Sound. The council is building a trove of online data, maps and information tracking a wide range of coastal and marine activities, from popular cruise ship routes to protected marine mammal habitats to public beaches and beach restoration projects.

Trying to fill the information gap

The data portal has maps that paint a detailed picture of other fisheries, with current and historical views of the number of fishermen who work any given area for each species of groundfish and how much they are catching in each area. But the information about lobstering is limited to a few lobster biomass maps and management area maps.

The Island Institute, a nonprofit group out of Rockland that represents the interests of Maine’s island and more remote coastal communities, is trying to step up to fill that gap, if not with maps, then with voices from the lobstering industry.

The group has issued a report on the “spatial characterization” of the lobster fishery, which is government-speak for what a map of the lobster industry would look like if such a map existed, said Nick Battista, marine programs director for the institute and part of the team that produced the report.

Read the full story at the Portland Press Herald

NOAA Fisheries Updates U.S. Congress on Deep Sea Coral Research

July 13, 2016 — SEAFOOD NEWS — A report to Congress submitted last month describes the 2014 and 2015 research activities on the nation’s deep-sea coral areas. The report also briefly describes progress during this period in MSA-related management actions that contribute to protecting deep-sea coral areas.

Feldwork in two regions was done during 2014-15. A survey of 31 submarine canyons between Maine and Virginia and the discovery of coral gardens just 25 miles off the coast of Maine was done by the Northeast Fieldwork Initiative.

In Alaska, images of the seafloor at more than 200 stations throughout the 1,200-mile Aleutian Islands chain were taken, confirming widespread corals and commercially important fish using the coral areas.

These initiatives tell researchers about many deep-sea coral communities that no humans had seen before. The involved scientists shared their findings and enabled the respective  management councils to act on the newest data.

NOAA’s Deep Sea Coral Research Program is a central partner for new research in the Pacific Islands region that began in 2015 and will continue until 2017. This research is also discovering deep-sea coral communities, and likely new species, in places never before surveyed.

Deep-sea corals can live for hundreds or thousands of years, creating remarkably complex communities in the depths of the oceans. Their habitat in the deep sea ranges from 150-foot depth to more than 10,000 feet.

Deep-sea coral habitats have been discovered in all U.S. regions on continental shelves and slopes, canyons, and seamounts. Their full geographic extent is still unknown, because most areas have yet to be adequately surveyed.

A few deep-sea coral species form reefs that, over millennia, can grow more than 100 meters (300 feet) tall. Many other coral species are shaped like bushes or trees and can form assemblages similar to groves or forests on the seafloor.

Nationwide, these complex structures provide habitat for many fish and invertebrate species, including certain commercially important ones such as grouper, snapper, sea bass, rockfish, shrimp, and crab.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Got questions about sustainable seafood? He has answers.

July 12, 2016 — For Barton Seaver, improving seafood sustainability begins by starting conversations. The chef turned author and sustainability advocate spends his time making connections between academics and business people, producers and consumers, sustainability and health. With his new cookbook, “Two If by Sea,” he has also created recipes that help people understand their options when it comes to eating sustainable seafood.

In the cookbook, Seaver seeks to make seafood approachable by identifying more than 70 varieties of fish — some familiar, some less familiar. He looks at seafood by flavor profile and identifies cooking techniques including poaching, pan-roasting, brining, and smoking that work best for different varieties.

Seaver, who was named chef of the year by Esquire in 2009, left his Washington restaurants for South Freeport, Maine, in 2010 to be closer to a working waterfront and the fisheries he is looking to sustain. He is now director of the Sustainable Seafood and Health Initiative at the Harvard T.H. Chan School of Public Health and is a fellow with the National Geographic Society. In his Harvard role, he often works with businesses to make connections between their sustainability and employee wellness initiatives. “One of the things about sustainability is that when we choose to buy products, there’s another equal and opposite action. That is, we are not buying another product. If I put salmon on my dinner plate tonight, I’m not putting beef on,” he says.

Read the full story at The Boston Globe

One on One with Maine Department of Marine Resources Commissioner Patrick Keliher

July 12, 2016 — In the five years since Maine Department of Marine Resources Commissioner Patrick Keliher took on the agency’s leadership, he and his team have played a central role in making the state’s commercial fishing industry stronger.

The industry reached an all-time high in value in 2015, earning harvesters just over $616.55 million, a gain of $33 million over the previous record set in 2014. With the economic impact on dealers and related business, the industry has an overall value of closer to $2 billion. Maine products range from the flagship lobster to the elver, or baby eel, which fetched $1,435 a pound in the recent season.

Mainebiz recently talked with Keliher about some of the challenges facing the state’s commercial fishing industry. An edited transcript follows.

Mainebiz: What are today’s pressing concerns for the industry?

Pat Keliher: The changing ocean environment is a major challenge. Water temperatures in the Gulf of Maine are rising and, while it’s been associated with the presence of new commercial species like black sea bass, it’s also been linked to invasive species like green crabs, the decline of species like shrimp and a shift of Maine’s lobster resource up the coast. I’d say that challenge is only going to grow.

MB: How has DMR addressed sustainability in the lobster industry?

PK: We’re planning to invest more department resources in research to ensure we’re not only able to effectively monitor Maine’s valuable lobster resource but also to predict changes that impact the resource and allow us to put forward adaptive management and regulatory changes. As a result of a motion I made in April, the Atlantic States Marine Fisheries Commission’s lobster technical committee will conduct an in-depth analysis of various issues associated with lobster stocks, ocean currents and management measures in the Gulf of Maine and Georges Bank. The goal of this research is to better understand and adapt to the changing ocean environment.

Read the full story at MaineBiz