Saving Seafood

Atlantic States Marine Fishery Commission to debate 2017 shrimp moratorium

October 19, 2016 — The Atlantic States Marine Fishery Commission will decide in November whether the Gulf of Maine shrimp fishery, which has been closed for the previous three seasons, will remain closed for the 2017 season.

The commission is scheduled to meet Nov. 10 in Portsmouth, New Hampshire, first to review the most recent stock status report for northern shrimp and technical recommendations from the shrimp advisory panel. It will then set the specifications for the upcoming season.

Tina Berger, ASMFC spokeswoman, said the 2016 status report has not been finalized, but said she would be surprised if the stock status report revealed anything resembling an extraordinary comeback for the species.

“I haven’t seen the report, but I would be surprised if there was a season,” Berger said. “If there is one, it would probably be a very small one. But again, I haven’t seen the report.”

The stock status reports dating back to 2012 reveal a species in free fall, with record low levels of abundance and biomass and poor recruitment since 2012. Those assessments showed problems with overfishing, warming water temperatures and a dwindling number of spawning females.

The dire state of the fishery and the resulting closures also have given rise to a discussion among New Hampshire, Maine and Massachusetts about future fishery management options for the beleaguered fishery — including limiting access to what historically has been an open fishery.

Read the full story at the Gloucester Times

Herring Fishing Shut Down Along New England Coast

October 18, 2016 — PORTLAND, Maine – Herring fishermen are nearing their quota along New England’s coast and the fishery will be shut down until further notice.

The National Marine Fisheries Service says fishermen in the inshore Gulf of Maine have caught about 90 percent of their quota and the fishery was shut down early Tuesday morning. The inshore fishing zone ranges from Cape Cod to the eastern edge of the Maine coast.

Herring are an important bait fish, especially in the lobster fishery. A shortage of the fish in offshore waters caused a bait shortage in New England during the summer.

Read the full story at Maine Public Radio

MAINE: Ruling soon on how many scallops Mainers can catch this year

October 18th, 2016 — State regulators will make a decision soon about the scope of this year’s Maine scallop fishing season.

Maine scallops are popular in the seafood world because of how big and meaty some of them grow. The scallop fishery has been relatively stable in recent years, with prices high and volume of catch holding around 300,000 to 600,000 pounds of meat per year.

The state has proposed that fishermen be allowed to catch about the same amount of scallops this coming winter as they did in the previous fishing year. The state also wants to close several scallop fishing areas, including the Sheepscot River and Muscongus Bay.

The proposal was the subject of public hearings, and public comment closed on Oct. 12.

 The fishing season runs December to April.

 Read the full story from the Associated Press at the Portland Press Herald 

Japan gives visiting Mainers the scoop on scalloping

October 18th, 2016 — A group of Maine fishermen from Cape Elizabeth to Stonington traveled to northern Japan this month to study mechanized techniques for growing scallops.

Funded in part by a grant from the United States-Japan Foundation, the 10-person group traveled to the coastal region of the Aomori prefecture to learn about the machines that the fishing and aquaculture cooperatives there use to grow scallops on vertical lines suspended in the sea, a farming method proven to speed up their growth. The group also learned about shellfish processing and value-added shellfish products.

“We want to get key people there to see what’s possible in scallop farming and to believe it can be replicated in Maine, although at a much smaller scale,” said trip leader Hugh Cowperthwaite, fisheries director for Coastal Enterprises Inc., which promotes rural economic development. “This exchange allows us to make new and deeper connections. Can this industry find its footing and create jobs in Maine?”

This isn’t the first time that Mainers have traveled to Aomori, which is more than 6,200 miles from Portland. The Japanese shellfish community started the information exchange in 1999, with a focus on how to collect wild seed and grow scallops from juveniles to adults. During Cowperthwaite’s first trip in 2010, he learned how Japan has mechanized several of the most labor-intensive steps of scallop farming.

Read the full story at the Portland Press Herald 

European Union decides it won’t ban imports of American lobster

October 17th, 2016 — The European Union has decided the American lobster isn’t an invasive species after all, averting a ban on the live import of Maine’s iconic crustacean.

The EU’s Committee on Invasive Alien Species told Sweden, the member nation that had sought the ban after discovering American lobsters off its coast, that it would not list Homerus americanus for technical reasons, even though Sweden’s argument had persuaded the forum of EU scientists who study alien species to pursue the listing just one month ago.

Instead, the committee – which is the political side of the alien species issue as compared to the forum, which is the scientific side – told Sweden that it couldn’t find support for an invasive species listing, which would trigger an import ban among member countries, according to an EU Commission source. However, it might one day explore other measures to protect the European lobster that wouldn’t be as disruptive to trade.

American lobster industry officials celebrated the apparent victory Friday, saying the decision had saved a $200 million-a-year export industry.

“This would have had a massive impact throughout the industry, from the fishermen on up to the processors to the restaurants who serve our lobsters and consumers who eat them,” said Annie Tselikis, marketing manager for Maine Coast Co. and a spokesman for the Maine Lobster Dealers’ Association. “We are thrilled. We don’t have specifics about the decision, but are thrilled the European market is not in question.”

Read the full story at the Portland Press Herald 

MAINE: This lobsterman’s boat was sunk 3 times in 7 weeks. He says he knows who did it.

October 17th, 2016 — Tony Hooper, who has lobstered out of area harbors on and off for years, says he knows who sank his 35-foot lobster boat, Liberty, three times in seven weeks: a fellow fisherman operating out of Port Clyde, one of three villages that constitute this peninsular town that extends 15 miles south of Rockland.

The fisherman, Hooper alleges, turned a routine dispute over the placement of lobster traps into an ongoing drama that’s turned heads up and down the Maine coast. “The guy has a personal grudge against me, and I don’t know why, because I’ve never done anything to the guy,” Hooper says. “He’s just a young, arrogant kid who didn’t like it when I called him out for messing with my traps.”

Boat sinkings are rare in the Maine lobster fishing community, but when they occur they often result from disputes between lobstermen from different harbors over fishing turf. But sinking the same lobsterman’s boat three times in quick succession – once on the very night it was repaired and put back on its mooring – is extremely rare.

“I’ve never heard of such a case ever,” says James Acheson, a University of Maine anthropologist who for 40 years has studied the ways lobstermen defend their territories and wrote the seminal book on the subject, “The Lobster Gangs of Maine.” “I would emphasize that this is very, very unusual and very serious, and no fooling matter. There’s real hate behind this.”

Read the full story at the Portland Press Herald 

MAINE: Shellfish closure expanded; cost to industry mounts

October 13, 2016 — ELLSWORTH, Maine — Downeast shellfish harvesters are reeling as the Department of Marine Resources last Friday expanded its closure of the Downeast clam and mussel fisheries because of the westward spread of the microscopic marine organism that causes amnesic shellfish poisoning (ASP).

On Sept. 27, DMR closed Cobscook Bay from Perry and Lubec to the Canadian border to the harvesting of mussels. A day later, the department expanded the closure to include clams.

On Sept. 30, DMR closed the entire state east of Otter Point on Mount Desert Island to all clam and mussel harvesting. Last week, the closure boundary was shifted westward to encompass much of Penobscot and Blue Hill bays and the outer islands.

“Currently, mussels, carnivorous snails and surf clams are closed from Deer Isle to the Canadian border,” DMR spokesman Jeff Nichols said in an email on Friday. “All other clams (softshell and hardshell) are closed from Isle au Haut to the Canadian border; European oysters are closed from Deer Isle to Machiasport.”

Harvesters and dealers have already felt the impact.

On Sept. 30, DMR ordered the recall of mussels and mahogany quahogs harvested or wet stored in the Jonesport area between Sept. 25 and Sept. 30. It also ordered a recall of clams harvested in the area between Cranberry Point in Corea and Cow Point in Roque Bluffs between Sept. 28 and Sept. 30.

According to Nichols, the recall affected five licensed shellfish dealers, “and more than 10,000 pounds of product was recovered and destroyed, which was more than 96 percent of the total product recalled.”

Read the full story at the Ellsworth American

12 “Champions of Change for Sustainable Seafood” chosen by White House

October 7, 2016 — U.S. President Barack Obama has announced his choices to be the first ever “Champions of Change for Sustainable Seafood.”

The special awards, established this year as a way to “honor America’s fishers and our coastal communities for their efforts… [in leading] the way to the United States becoming a global leader in sustainable seafood management,” will be handed out on Friday, 7 October at a special ceremony at the White House in Washington D.C.

The awardees are:

  • Robin Alden, the founding Executive Director of Penobscot East Resource Center, Maine’s center for coastal fisheries in Stonington, Maine. She led a path-breaking effort to bring shared management to Maine’s lobster fishery, now recognized internationally as a model for sustainable fisheries. Robin is the former Commissioner of the Maine Department of Marine Resources, responsible for Maine‘s marine and anadromous fishery management and enforcement and for aquaculture in the state. She was also the publisher and editor of both Commercial Fisheries News and Fish Farming News and a public member of the New England Fishery Management Council.
  • Linda Behnken, the Executive Director of the Alaska Longline Fishermen’s Association, which represents longline fishermen in securing sustainable access to healthy halibut, sablefish and rockfish stocks. Linda was a commercial fisherman for 34 years and served on the North Pacific Fishery Management Council. During that time, she also served as an industry advisor to the North Pacific Anadromous Fish Commission, the National Academy of Science Individual Fishing Quota Review Panel, and co-chaired the Council’s Essential Fish Habitat committee. Linda participated in the last two re-authorizations of the Magnuson-Stevens Act and was an active advocate for the Sustainable Fisheries Act amendments. She is also a founding member of the Alaska Sustainable Fisheries Trust, which is a cutting-edge financing tool to help new and young break into Alaska’s fisheries and connect communities with their natural resources.

See the full list of awardees at Seafood Source

Maine Seafood Recalls 2016: Mussels, Clams Pulled Over Shellfish With Deadly Neurotoxin

October 5, 2016 — After the discovery of a deadly neurotoxin across a long stretch of its southeast coast, Maine’s Department of Marine Resources has reportedly recalled both mussels and clams plucked from the state even though no one has reported any sickness, according to local CBS affiliate WGME. The toxin is called domoic acid and exposure at a high level can cause brain damage or potentially death.

The recall is focused squarely on mussels and mahogany quahogs, another name for clams, harvested between Sunday and Friday of last week in the Jonesport area and clams from along a roughly 60-mile coastal stretch between Cranberry Point and Cow Point in the southeast.

Ingesting the toxin can lead to amnesic shellfish poisoning, or ASP, which can cause diarrhea, nausea, and vomiting, CNN reports.

According to WGME, the state said the recall is working and that shellfish dealers were ordered to throw out any infected products.

“All of our dealers have been extremely cooperative. They’ve been fulfilling their obligation through this recall process. We’re confident that we’ve removed the impacted shellfish from the supply chain,” Department of Marine Resources spokesman Jeff Nichols told WGME.

Domoic acid, typically found in Japan but in some cases has reached U.S. shores, develops from algae and builds up in shellfish, sardines, and anchovies, according to the Marine Mammal Center, which first found it in marine mammals in 1998.

Read the full story at the International Business Times

Maine fisheries experts head to Japan to learn scallop practices, buy machinery

October 4th, 2016 — Expanding on earlier visits to Japan, 10 aquaculture and fisheries experts from Maine are headed for Aomori Prefecture in the northern part of Japan’s main island of Honshu to learn successful techniques to grow scallops and to buy machinery to help harvest them.

“Sea scallops are among the most lucrative commercial marine species caught in the United States,” Hugh Cowperthwaite, fisheries project director at Coastal Enterprises Inc. (CEI), of Portland and the trip leader, told Mainebiz as he was preparing to leave for Aomori last Friday. “The nationwide landings value of sea scallops remained high in 2013 and was ranked fourth among all species with a total worth of $467.3 million. In 2015 the Maine wild caught scallop season witnessed prices at $12 per pound for 20-30 counts … [and up to] $16 per pound for 10 counts.”

Maine’s scallop industry was worth $5.7 million in 2015 for 3,770,760 million live pounds of scallops, down from 2014’s $7.6 million and 5,042,648 live pounds, according to the Maine Department of Marine Resources. The per pound price remained similar however, at $12.70 in 2015 and $12.67 in 2014.

Read the full story at Mainebiz