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Maine fisheries experts head to Japan to learn scallop practices, buy machinery

October 4th, 2016 — Expanding on earlier visits to Japan, 10 aquaculture and fisheries experts from Maine are headed for Aomori Prefecture in the northern part of Japan’s main island of Honshu to learn successful techniques to grow scallops and to buy machinery to help harvest them.

“Sea scallops are among the most lucrative commercial marine species caught in the United States,” Hugh Cowperthwaite, fisheries project director at Coastal Enterprises Inc. (CEI), of Portland and the trip leader, told Mainebiz as he was preparing to leave for Aomori last Friday. “The nationwide landings value of sea scallops remained high in 2013 and was ranked fourth among all species with a total worth of $467.3 million. In 2015 the Maine wild caught scallop season witnessed prices at $12 per pound for 20-30 counts … [and up to] $16 per pound for 10 counts.”

Maine’s scallop industry was worth $5.7 million in 2015 for 3,770,760 million live pounds of scallops, down from 2014’s $7.6 million and 5,042,648 live pounds, according to the Maine Department of Marine Resources. The per pound price remained similar however, at $12.70 in 2015 and $12.67 in 2014.

Read the full story at Mainebiz 

MAINE: Marine Patrol Investigates Third Sinking of Lobster Boat in two Months

October 3, 2016 — The following was released by the Maine Department of Marine Resources:

The Maine Marine Patrol is investigating the third sinking of a lobster boat belonging to Anthony Hooper of Tenants Harbor in two months.

The most recent sinking occurred at some point between Friday evening, September 30, and Saturday morning, October 1.

Marine Patrol Officers Brandon Bezio and Matthew Wyman were notified Saturday morning by the boat’s owner. Marine Patrol is investigating the sinking in cooperation with Knox County Sheriff’s Office.

The first sinking occurred between the evening of August 16 and the morning of August 17. The second sinking occurred between the evening of September 28 and September 29 and the third just two nights after the boat was raised and repaired. Each incident occurred in Port Clyde where the boat is moored.

The 35 foot fishing vessel Liberty has again been raised by its owner and is under repair.

This investigation is on-going. Anyone with information about the sinking of the fishing vessel Liberty is encouraged to contact their local Marine Patrol Officer or the State Police at 800-452-4664. Contact information for Maine Marine Patrol can be found here.

NOAA: Fishing gear killed endangered right whale

October 3, 2016 — ELLSWORTH, Maine — Entanglement in a morass of fishing gear killed an endangered right whale spotted off Boothbay Harbor last week and brought ashore in Portland last weekend for a necropsy, according to the National Oceanic and Atmospheric Administration

Speaking on Monday, Jennifer Goebel, a spokeswoman for NOAA’s Greater Atlantic Region in Gloucester, Mass., said scientists from the fisheries service had determined that “chronic entanglement was the cause of death” of the 45-ton, 43-foot-long animal.

Goebel also said that the New England Aquarium had identified the whale as No. 3694 in its North Atlantic Right Whale Catalog. According to Goebel, the whale was a female, believed to be about 11 years old, with no known calves.

The whale was first sited by researchers in 2006. Since then, the whale has been sited along the Atlantic Coast 26 times, most recently off Florida in February of this year.

According to Goebel, passengers on a Boothbay Harbor-based whale watching boat spotted the dead whale on Friday floating about 12 to 13 miles off Portland wrapped in fishing gear. Rope was reportedly wrapped around the whale’s head, in its mouth and around its flippers and its tail.

Read the full story at the Ellsworth American

Changes could come to East Coast monkfish business

September 30, 2016 — PORTLAND, Maine — Interstate fishing regulators are working on a new plan to manage the monkfish fishery on the East Coast.

Monkfish are bottom-dwelling fish that are fished commercially and are a popular menu item in seafood restaurants. The New England Fishery Management Council has initiated a plan to create new fishing specifications for the fish for the next three years.

A spokeswoman says the council’s monkfish committee will work this fall on specifications for the fishery. Rules will be approved in November. The rules could also remain status quo.

Fishermen catch monkfish from Maine to North Carolina, though most are brought ashore in Massachusetts and Rhode Island.

Read the full story from the Associated Press at The Journal

Part of New England’s herring fishery to be closed

September 29th, 2016 — Herring fishing off part of the New England coast will be shut down for most of October.

The closure begins Sunday and lasts until Oct. 29. It is the product of a spawning forecasting method that interstate regulators approved earlier this year.

Regulators say an analysis of samples necessitates a closure of the Massachusetts/New Hampshire spawning area for most of October. The area stretches from the north side of Cape Cod to southern Maine.

Vessels will not be allowed to possess Atlantic herring caught in the area during the closure.

The herring fishery is a key source of bait fish as well as food. The New England fishery struggled with low supply this summer, which resulted in a shortage of bait for some lobster fishermen.

Read the full story from the Associated Press at The Portland Press Herald 

Spate of whale entanglements could inform regulations

September 28, 2016 — PORTLAND, Maine — A recent spate of entanglements of rare whales off of New England could help shape future regulations to preserve the endangered animals, federal authorities said Tuesday.

A North Atlantic right whale was found dead about 12 miles off the Maine coast over the weekend, entangled in fishing gear. Two other right whales were also found entangled recently. One of them was reported alive, and researchers plan to reassess its condition.

The National Oceanic and Atmospheric Administration said the 45-ton animal’s death near Maine was still being investigated, including whether the gear can be traced back to its owner.

The agency is using gear recovered from the entanglements to see if the fishermen who owned them were in compliance with fishing regulations, NOAA Marine Mammal and Sea Turtle Program Coordinator David Gouveia said. Gouveia said the investigation could also inform future regulations.

“We’re on par for the course with the averages for the year for entanglements,” he said. “Overall, if you look at entanglements of all large whale species, we’re a little bit above our average.”

Read the full story from the Associated Press at The Boston Globe

Herring fishing to be closed off New England in October

September 28, 2016 — YORK, Maine — Herring fishing off of part of the New England coast will be shut down for most of October.

The closure begins on Sunday and lasts until Oct. 29. It is the product of a spawning forecasting method that interstate regulators approved earlier this year.

Regulators say an analysis of samples necessitates a closure of the Massachusetts/New Hampshire spawning area for most of October. The area stretches from the north side of Cape Cod to southern Maine.

Vessels will not be allowed to possess Atlantic herring caught in the area during the closure.

Read the full story from the Associated Press at Greenwich Time

JOHN HENSHAW AND LARUS ISFELD: Maine must cultivate North Atlantic ties

September 27th, 2016 — Maine’s opportunities in the Arctic and North Atlantic are real and exist today.

Communities in the North Atlantic share many economic and cultural similarities. The same fish species that have been harvested for centuries in the cold waters of the Gulf of Maine, such as cod and haddock, sustain commercial fisheries throughout the region. While the geography is vast, communities are small, leading to a common business culture that relies heavily on personal interaction and trust.

Maine’s opportunities in this region are not dependent on the demise of Arctic sea ice, with all its dire consequences for its inhabitants and the world, or even the opening of new Arctic shipping routes, which likely won’t be viable for many years.

Rather, we have real opportunities that are available today. Those opportunities are not based on our proximity to the Arctic but rather on our connectivity to the North Atlantic region through relationships. Eimskip and the Maine Port Authority, for example, are working together to develop statewide opportunities through the Port of Portland.

Primary among these opportunities is the potential for establishing mutually beneficial trading relationships and cultural and educational exchanges.

Read the full op-ed at CentralMaine.com

 

Establishment of new federal marine sanctuary draws mixed reaction

September 26, 2016 — ELLSWORTH, Maine — To the predictable responses of the commercial fishing industry — largely negative — and the conservation community — largely positive — President Obama last week set aside nearly 5,000 square miles off the coast of New England as a marine sanctuary.

Acting under the aegis of the Antiquities Act of 1906, he established the Northeast Canyons and Seamounts Marine Monument. That was the same statutory authority the President used to establish the controversial 87,600-acre Katahdin Woods and Waters National Monument in northern Maine last month.

In August, the President expanded the Papahānaumokuākea Marine National Monument off the coast of Hawaii by 442,781 square miles, creating the world’s largest marine protected area.

According to the National Oceanic and Atmospheric Administration, the monument encompasses a total of 4,913 square miles in two tracts. The first, rectangular in shape, protects three deep-ocean canyons: Oceanographer, Gilbert and Lydonia. The second, a larger triangle, protects the Bear, Physalla, Mytilus and Retriever seamounts.

Each of the three protected underwater canyons is deeper than the Grand Canyon. The four underwater mountains are, according to NOAA, “biodiversity hotspots and home to many rare and endangered species.”

To be managed jointly by NOAA and the U.S. Fish and Wildlife Service, the protected areas are home to deep-sea coral ecosystems and home to unique species. Additionally, the protected areas create oceanographic conditions that concentrate pelagic species, including whales, dolphins and turtles; and highly migratory fish such as tunas, bullfish and sharks.

A large number of birds also rely on this area for foraging. The purpose of the proposed monument designation is to protect these fragile and largely pristine deep-sea habitats, and species and ecosystems.

Read the full story at the Ellsworth American

Warmer waters might prevent baby lobsters from surviving

September 26th, 2016 — Baby lobsters might not be able to survive in the ocean’s waters if the ocean continues to warm at the expected rate.

That is the key finding of a study performed by scientists in Maine, the state most closely associated with lobster, followed by Massachusetts. The scientists, who are affiliated with the University of Maine Darling Marine Center and Bigelow Laboratory for Ocean Sciences, said the discovery could mean bad news for the future of one of America’s most beloved seafood treats, as well as the industry lobsters support.

The scientists found that lobster larvae struggled to survive when they were reared in water 5 degrees Fahrenheit warmer than the temperatures that are currently typical of the western Gulf of Maine, a key lobster fishing area off of New England. Five degrees is how much the United Nations’ Intergovernmental Panel on Climate Change expects the Gulf of Maine’s temperature to warm by the year 2100.

The paper appears this month in the scientific journal ICES Journal of Marine Science. It could serve as a wake-up call that the lobster fishery faces a looming climate crisis that is already visible in southern New England, said Jesica Waller, one of the study’s authors.

“There has been a near total collapse in Rhode Island, the southern end of the fishery, and we know our waters are getting warmer,” Waller said. “We are hoping this research can be a jumping off point for more research into how lobsters might do over the next century.”

Read the full story from the Associated Press at The Gloucester Times 

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