Saving Seafood

What’s on a real roll? Demand for the Maine lobster

November 25, 2016 — ELLSWORTH, Maine — The demand for lobster is on a roll — often literally. And that is helping to keep the price that Maine lobstermen are getting for their catch near historic highs.

The annual per-pound price first rose above $4 in 2004 and stayed there through 2007, then fell sharply during the recession. In 2015, annual price paid to Maine lobstermen reached $4.09 a pound, the first time it had topped the $4 mark since 2007.

This year, dockside prices for lobster have been close to or above the $4 level throughout the summer and fall, when most lobster is caught and prices usually dip to reflect the ample supply.

The demand for lobster has been buoyed, in part, by the number of casual restaurants that now include it on their menus and by the growing popularity of lobster rolls sold from roadside food trucks, according lobster industry officials.

“No question, more people are offering lobster up and down the [restaurant] hierarchy,” Matt Jacobson, head of the Maine Lobster Marketing Collaborative, said. “More awareness and more vendors is great, and drives demand.”

Among the eateries boosting demand for lobster rolls are the Luke’s Lobster chain of restaurants, franchised food trucks, such as Cousins Maine Lobster, and even McDonald’s, which has served lobster rolls at its New England locations the past two summers.

Jim Dow of Bar Harbor, vice president of Maine Lobstermen’s Association, said that, despite the mild weather last winter and warmer-than-usual water in the Gulf of Maine this past spring, there was not a repeat of the glut of new-shell lobster that in 2012 sent prices plummeting to their lowest point in decades.

“We did not get a big burst when the shedders first started” in early summer, Dow said. “They came in, but it was short-lived.”

Dow, who fishes out of Bass Harbor on Mount Desert Island, said that while fisherman in that area have been getting around $4 to $4.50 per pound this fall, the price of bait has been much higher than last year. This year he is paying $45 to $50 per bushel of herring, compared with $25 a year ago.

“Our bait price doubled,” Dow said, adding that fuel prices have stayed relatively low.

Patrice McCarron, executive director of Maine Lobstermen’s Association, said recently that the increase in bait costs could mean that many lobsterman earn less money this year even if their gross revenues rise.

Read the full story at the Bangor Daily News

Fishing industry looks to Trump to undo marine monument designation

November 21, 2016 — When President Barack Obama announced in September the creation of the first ever marine national monument in U.S. Atlantic waters, 50 environmental organizations claimed victory in the long campaign to protect approximately 4,000 square miles of ocean from fishing and other human activities.

Since then, there has been another kind of victory. Donald Trump, once a long shot presidential candidate, will succeed Obama in January. During his campaign, the president-elect made promises to roll back environmental roadblocks to business and to cancel every “unconstitutional executive action, memorandum and order” by the sitting president.

While some in the fishing community took heart that Trump might reverse Obama’s decision on the offshore monument, legal experts believe there is little chance of that happening. Instead, opponents of the designation will likely have to use the more difficult and lengthy routes of congressional legislation or litigation to get it changed.

“We certainly hope that the new administration will look at commercial fishermen as working men and women that are in historic family businesses,” said David Frulla, an attorney based in Washington, D.C., who represents the Fisheries Survival Fund, a coalition that includes the majority of scallop vessels from Maine to Virginia.

The Trump transition team did not respond to an emailed request for comment for this story.

“There’s nothing in there (the Antiquities Act of 1906) that says they can’t rescind or modify,” Frulla said.

Some, including fishermen, the New England and Mid-Atlantic fishery management councils, and Gov. Charlie Baker, complained that Obama’s use of the Antiquities Act was an end run around fishery management. Both councils are developing protections for deep-sea corals and the New England council is getting close to completing a plan to protect fish habitat that it has been laboring on for over a decade.

Read the full story at the Cape Cod Times

US Scallop Catches Likely Stable for 2017 after NE Council Approves Plan

November 18, 2016 — SEAFOOD NEWS — The New England Fishery Management Council opted for stability in the scallop fishery for 2017, approving a plan that slightly reduces fishing pressure in open areas, and provides for one more trip to the rotational closed areas.

The spatial management of the scallop resource has made the fishery behave similar to a limited access fishery.  In 2016 scallopers were allowed three trips to closed areas, with a set trip limit.

In 2017, they will be allowed 4 trips to closed areas at 18,000 lbs per trip, and the open areas will be managed by a days at sea regime where each license holder gets 30 days at sea.

The net result is stability in the fishery, with landings expected to be around 47 million lbs.  This compares to 46.9 million pounds projected for the current fishing year.

The 2016 projections represent a 30% increase from the 36 million pounds landed in 2015.

The outlook for 2018 is also for continued stability.

“We’re happy. It’s a valuable fishery right now,” said Jimmy Wotton, a Maine scallop fisherman. “People are starting to recognize it’s a top quality product, and they are willing to pay for it.”

Scallops continue to be a popular item even at historically high prices.  Even with the increase in landings, prices are only slightly lower than they were a year ago.  Dry 10-20 scallops – a premium product – are quoted by Urner Barry at $14.79 compared to $15.13 in November 2015.

Treated or processed scallops are sold at much lower prices.  10-20 processed scallops in November were selling for $9.35, more than $1.00 less than the $10.50 price a year ago.  The increasing price spread between dry and processed scallops shows that the increased supply has mostly affected prices at the lower end of the market.

“We’ve certainly seen prices at the auction have been strong,” said Jonathon Peros, a scallop plan coordinator with the New England Fishery Management Council.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Shrimp may be plentiful in Gulf of Mexico, but not Maine

November 18, 2016 — ELLSWORTH, Maine — State and federal fisheries regulators have imposed a moratorium on shrimp fishing in the Gulf of Maine for the fourth consecutive season because of “the depleted condition of the resource.”

Meeting in Portsmouth, N.H., last Thursday, Northern Shrimp Section of the Atlantic States Marine Fisheries Commission extended the current moratorium on commercial fishing for the 2017 fishing season that would, if fishing were allowed, begin Dec. 1.

The Section also approved a 116,845 pound (53 metric ton) “research set aside” to scientists to continue to collect important biological data about the size of the shrimp population and where the shrimp are located. As a practical matter, that means 15 fishermen chosen by lottery from among those who apply will have a chance to harvest, and sell, a few shrimp. Preference will be given to individuals in the lottery using specific gear designed to limit the catch of small shrimp and who were active in the shrimp fishery June 7, 2011.

According to the scientific evidence, the news for Northern shrimp, and the fishermen who made a living chasing them in winter, is grim.

In 1969, Maine fishermen landed more than 24 million pounds of shrimp. Total landings, including those in New Hampshire and Massachusetts, totaled more than 28 million pounds.

After a steady decline, landings surged to 17.9 million pounds in Maine (21 million pounds overall) during the 1996 season that ran from December 1995 through April 1996.

During the truncated 2013 season, the last before the moratorium, Maine shrimp landings were just over 639,000 pounds.

According to the ASMFC, the latest stock status report for Gulf of Maine northern shrimp indicates that measures of both abundance and biomass volume over the past four years “are the lowest on record” for the 33 years during which the surveys have been done.

Read the full story at The Ellsworth American

Scallop Fishermen will be Allowed to Catch More Next Year

November 17, 2016 — PORTLAND, Maine – The federal government plans to allow scallop fishermen to catch more shellfish next year as consumer demand grows.

The New England Fishery Management Council on Wednesday approved rules for the fishing year that begins spring 2017. The rules are expected to yield about 47 million pounds of scallops.

The decision represents a slight increase from this year’s rules, which are expected to allow fishermen to catch 46.9 million pounds of scallops. That was a 30 percent increase from the 36 million pounds of scallops fishermen landed in 2015.

Read the full story from the Associated Press at the Maine Public Radio

Menhaden management up for debate

November 15th, 2016 — Interstate fishing managers are hosting public hearings about the future of the menhaden fishery, which they say is in good shape.

Atlantic menhaden, or or pogies, are small fish that swim in large schools and represent a key piece of the ocean’s food chain. They are also fished commercially all along the East Coast, in part because of their use as a dietary supplement and for use as bait. 

The Atlantic States Marine Fisheries Commission says menhaden are not being overfished and their reproduction is good. The commission is holding a series of hearings about the way it regulates the fishery.

Fishermen typically catch more than 500,000 tons of the fish every year. The fishery was worth more than $114 million in 2014. The largest fisheries are in Virginia, Louisiana and Mississippi.

The hearings are set to take place between Nov. 30 and Dec. 20 in cities from Florida to Maine. Regulators are seeking input from fishermen and other stakeholders about how the fishery is managed.

Read the full story from the Associated Press at The Gloucester Times 

Could Trump undo New England national monuments?

November 14, 2016 — Opponents of new national monuments in Maine’s North Woods and off coastal New England are asking whether Donald Trump could reverse those decisions as part of his campaign pledge to overturn President Obama’s executive orders.

Although preliminary, the discussions illustrate how Trump’s election is already affecting debate on conservation and environmental issues.

President-elect Trump vowed repeatedly during his campaign to repeal the Obama policies he viewed as executive overreach. Trump often made those comments in relation to issues such as immigration, foreign policy or environmental regulation.

Fishermen opposed to Obama’s designation of nearly 5,000 square miles of underwater ecosystem off the coast of southern New England – known as the Northeast Canyons and Seamounts Marine National Monument – also are exploring their options, whether through Trump or the Republican-controlled Congress.

“In the immediate aftermath of Donald Trump’s election, I would say there is a lot of talk about what can be done,” said Robert Vanasse, executive director of the National Coalition for Fishing Communities, which represents fishing organizations and businesses. Vanasse classified the discussions as “informal conversations,” but added: “Clearly the companies and fishermen that have been economically damaged by the actions of the Obama administration are thinking about what in this new (political) environment – president, House and Senate – might be possible.”

Obama designated Northeast Canyons and Seamounts National Monument on Sept. 15, protecting an underwater mountain range that is home to many rare and endangered species.

Read the full story at the Portland Press Herald

MASSACHUSETTS: Fishing Heritage Center Launches Exhibit Series

November 14, 2016 — The following was released by the Fishing Heritage Center:

NEW BEDFORD, Mass. — The Fishing Heritage Center is pleased to announce the opening of New England Fishermen: The Photography of Markham Starr, the first in a series of changing exhibits.  An opening reception will take place on Friday, November 18th at 8 p.m. The Center is wheelchair accessible and located at 38 Bethel Street in New Bedford. Parking is available in the lot adjacent to the Center.  This first exhibit will be on display through January 17th.

The commercial fishing industry in New England has long been an economic mainstay of the region, but has struggled for its very survival over the past two decades. Fearing the loss of yet another traditional working culture, Markham Starr began going to sea to photograph commercial fishermen from ports such as Point Judith, Rhode Island, New Bedford, Massachusetts, and Corea, Maine. His black and white images attempt to place today’s fishermen within the context of the long history of commercial fishing in New England, and preserve something of this important working culture for future generations.

Starr’s work has been translated into a dozen books and has been featured in magazines such as LensWork, The Sun, Vermont Magazine, and Rhode Island Monthly, and won a 2013 national magazine award for the best photographic essay for Yankee Magazine. The photographs from his major projects have been selected for inclusion in the permanent collections of the Library of Congress.

For more information, please contact the Fishing Heritage Center at: info@fishingheritagecenter.org or call (508) 993-8894.

Season for Maine shrimp closed for fourth winter

November 14th, 2016 — As expected, the Atlantic States Marine Fishery Commission will close the Gulf of Maine to shrimping in 2017 for the fourth consecutive season.

The ASMFC’s shrimp section, the panel responsible for setting the northern shrimp regulations, voted to extend the closure throughout 2017 and to establish a 53-ton research set-aside that effectively will produce the only shrimp harvested in the next year from the Gulf of Maine.

The shrimp section decision to shutter the beleagured fishery for a fourth consecutive season because of the vastly imperiled state of the northern shrimp stock follows the earlier recommendation of its northern shrimp technical committee.

 The technical committee based its recommendation on its survey of the 2016 northern shrimp stock that showed northern shrimp remain in critical condition, with historic lows in biomass, spawning and recruitment.

“Abundance and biomass indices for 2012-2016 are the lowest on record of the 33-year time series,” according to the technical committee’s summary of the stock assessment. “Current harvestable biomass is almost entirely composed of the 2013 year class. Recruits from the 2015 and 2016 year classes are not expected to reach exploitable size until 2018 and 2019, respectively.”

Tina Berger, ASMFC spokeswoman, said representatives from Maine offered a motion for a directed, albeit limited, fishery rather than an extension of the moratorium into the fourth season, but that was struck down due to the continuing depleted state of the stock.

 The 53-ton research set-aside more than doubles the 2016 RSA of 22 metric tons.

Read the full story at The Gloucester Times

Maine Lobstermen to Join in Shrimp Research Project

November 11th, 2016 — As the commission that regulates Atlantic fisheries is due to vote on whether to keep the shrimp fishery open for another year because of population concerns, a research project at the Gulf of Maine Research Institute is looking to get some real numbers about those populations.

The institute is sending Maine lobstermen out with acoustic equipment that will help them learn where the shrimp are congregating over the winter, and where they lay their eggs.

Adam Baukus, a research associate at GMRI, says using sound allows researchers to cover a lot more ground. “The sampling is being done in areas that haven’t been surveyed in the past, but in the future fisheries managers may use the results to figure out whether it’s time to reopen the shrimp fishery.”

It’s been closed since a population collapse during the 2013 fishing season that’s thought to be related to warming ocean temperatures.

Read the full story at Maine Public Radio