Saving Seafood

Maine fishermen say there’s plenty of cod. Scientists might give them the chance to prove it.

January 16, 2017 — PORTLAND, Maine — Seeking to end a long-running disagreement about exactly how many cod are left in the Gulf of Maine, federal scientists plan to outfit commercial fishermen with equipment used to establish groundfish quotas.

The fishermen tend to argue that there are more cod than the government realizes; therefore, the number they may legally catch should be higher. Government scientists counter that fishermen’s natural tendency to fish where they are most likely to catch large numbers leads them to overestimate the cod population in the entire Gulf of Maine.

By next year, the Northeast Fisheries Science Center hopes to begin outfitting commercial boats with surveying equipment and paying fishermen to pull in catches that will supplement the regular trawl surveys conducted by government scientists, according to Russell Brown, who heads the center’s population dynamics branch. The gathered data will be fed into the complex process used to set catch quotas.

It’s a collaboration that Brown hopes will give regulators a more detailed picture of the fish population and build trust among fishermen, who in turn see it as an opportunity to show the scientists what’s really going on.

For years, fishermen and scientists have clashed over how to properly estimate fish populations and set the catch quotas that rule the livelihoods of Maine fishermen. Fishermen suggest that scientists are missing fish and setting the quotas too low, while scientists say fishermen are missing the big picture. But both groups believe collaboration would be a positive step toward better protecting Maine’s fishing industry and environment, even as ocean waters warm.

“It’s really perplexing that you’ve got a set of federal scientists who are sampling the ocean methodically and coming up with a very different picture than the fishermen about what’s going on out in the Gulf of Maine,” Jonathan Labaree of the Gulf of Maine Research Institute said.

Read the full story at the Bangor Daily News

To buoy its budget, Maine marine resources department seeks higher fees for fishing licenses

January 16, 2017 — The Maine Department of Marine Resources wants to raise the price of commercial fishing licenses for the first time in seven years, using the $600,000 the hikes would generate to pay for spending increases while honoring Gov. Paul LePage’s request to keep the department’s budget flat.

If approved by the Legislature, the proposed fee increases would range from as little as $1 for a Maine resident to harvest green crabs to as much as $114 for a lobsterman with two sternmen. Under the new fee schedule, which would take effect January 2018, the cost of securing a Class III lobster license would top $1,000 for the first time, hitting $1,002.

The fee hike would enable the Department of Marine Resources to hire an additional lobster biologist, outfit its science staff with field technology and pay for Marine Patrol officer raises and ballistics vests, among other things, without increasing the department’s $21.3 million bottom line, department spokesman Jeff Nichols said.

For example, the fee increases would pay for remote data entry technology. Currently, department science staffers spend 28 percent of their time entering data gathered in the field, Nichols said. With the new technology, staff scientists would spend more of their time conducting the research and data analysis needed to sustain the state’s valuable marine resources in a changing ocean environment, he said.

Read the full story at the Portland Press Herald

Lobstermen rescued offshore after wave causes boat to sink

January 16, 2017 –YORK, Maine — The Coast Guard says it rescued two lobster fishermen off the coast of Maine after their vessel began to sink.

The sinking happened Friday when a wave hit the 45-foot lobster boat Miss Mae & Son about 17 miles off shore from York. The Coast Guard says the boat’s pumps couldn’t keep up with the water.

The Coast Guard says the fishermen jumped into the water when a response boat arrived and the boat’s crew was able to pull them on board. The water temperature was 42 degrees Fahrenheit.

The fishermen were returned to Portsmouth Harbor without injuries. The Coast Guard says the fishermen did the right thing by signaling for help and bringing survival gear.

Read the full story from the Associated Press at the Gloucester Times

Maine scallop prices have surged to a record high

January 16, 2017 — PORTLAND, Maine — Maine’s scallops have surged to a record high price at the docks this winter after several years of rising in value, according to fishing regulators in the state.

Fishermen harvest Maine scallops with dragging boats or by hand while diving in frigid waters. The scallops are selling for about $13.50 per pound at the dock, the scallop manager for the state Department of Marine Resources said. In 2015, they sold for $12.70, which was a record, and more than three times the price in 2004.

The state’s scallops are sought after in the culinary world and typically sell for about $20 to $25 per pound to customers, which is slightly more than other sea scallops.

This year’s high prices are a boon to fishermen, who seem to be catching about the same amount as last year, said Dana Black, a fisherman out of Blue Hill. He said fishermen have been able to catch large, meaty scallops that are especially prized by buyers.

“This year shouldn’t be any less than last year – in fact, it could be better,” Black said.

Scallop season in Maine runs from December to April, with December often a busy month. But bad weather this December held back some of the fleet from getting on the water. The state is affording fishermen extra days at sea to compensate.

Maine’s scallop fishery is a small piece of the worldwide industry based around the shellfish. The U.S. scallop fishery, based mostly in Massachusetts, Virginia and New Jersey, was worth more than $400 million last year.

Read the full story from the Associated Press at the Portland Press Herald

Candidates for New England Fishery Management Council Undergo Public Interview in New Hampshire

January 12, 2017 — SEAFOOD NEWS — DURHAM, N.H. — The New England Fishery Management Council has four vacancies to fill, one from Maine, two from Massachusetts, and one from New Hampshire, currently held by Peter Kendall.

To assist in filling that vacancy, the New Hampshire Fish and Game Department’s Marine Fisheries Division will host a candidates’ interview night on Tuesday, February 7, at 7:00 p.m., at the Urban Forestry Center in Portsmouth, N.H.

Potential candidates must be prepared to present their qualifications at the session. Interested candidates should contact Doug Grout, Chief of Marine Fisheries for the N.H. Fish and Game Department, at (603) 868-1095.

Candidates will be interviewed by the Advisory Committee on Marine Fisheries and representatives of the New Hampshire Commercial Fishermen Association and Coastal Conservation Association – New Hampshire. The public is also invited to attend the session and will be provided an opportunity to ask questions of any candidate.

The process of filling council seats requires the governor of each New England state to submit names to the U.S. Secretary of Commerce for consideration. The State of New Hampshire uses a public process to recommend individuals for the Governor to consider for submission.

At most other regional management councils, names of potential nominees are submitted to the governor with the candidate’s application and support letters. After reviewing all applicants, the governor submits three choices for each seat, in order of preference. New Hampshire may be the only state that includes a formal public interview/town meeting format as part of the process.

According to the Magnuson-Stevens Act, the Secretary of Commerce appoints the voting state specific, or obligatory, members and at-large members to the councils. The agency’s website states: “On the Secretary’s behalf, the NOAA Fisheries Assistant Administrator for Fisheries solicits nominations from governors and facilitates the annual appointments process. The appointments process begins each year in mid-January with nominations due from governors by March 15.

“In late June, the Secretary announces the appointee selections, and new council members take their seats on August 11. Terms expire each year on August 10 for approximately one-third of the 72 obligatory and at-large members.

“The ideal council appointee candidate is knowledgeable in fishery conservation and management, or the commercial or recreational harvest of fishery resources through occupational experience, scientific expertise, or related training.”

The New England Fishery Management Council (NEFMC) is one of eight regional councils established by federal regulation in 1976. NEFMC is charged with conserving and managing fishery resources from three to 200 miles off the coasts of Maine, New Hampshire, Massachusetts, Rhode Island and Connecticut.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

MAINE: Scallop season off to a good start

January 12, 2017 — AUGUSTA, Maine — Five weeks into the scallop season the winter weather has begun to take a toll on fishing days, but not on landings. According to the Department of Marine Resources, when fishermen have been able to get off the mooring they have been seeing good landing.

With snow, bitter temperatures and howling winds increasingly the norm since the last week of December, scallopers working outside the well-protected waters of Cobscook Bay got a break — or at least a chance for some relief — when several limited access areas opened to fishing on Monday, Jan. 2.

While four segments of the coast were closed to fishing on New Year’s Day after their harvest targets were reached, the opening of the limited access areas gave an additional opportunity to the drag fleet in more protected waters once a week.

“It was how the season was set up during rulemaking, with five-day weeks in Zone 2 in January and February,” DMR Resource Coordinator Trisha Cheney said Friday. Zone 2 stretches from Penobscot Bay eastward to the Lubec Narrows Bridge.

A number of areas that were subject to close monitoring were closed Jan. 1 after the fishery achieved harvest targets of between 30 percent and 40 percent of the “harvestable biomass” determined DMR using data collected during pre-season surveys. The department used emergency rulemaking in combination with in season monitoring efforts to ensure that the resource continues to rebuild by managing adaptively during the season and ensuring that areas are not overfished.

Read the full story at the Ellsworth American

Lobster prices high as catch drops and China imports climb

January 11, 2017 — Lobster lovers are used to adjusting to high prices, but this winter, they’re shelling out even more for the cherished crustaceans because of a lack of catch off of New England and Canada and heavy exports to China.

Winter is typically a slow season for U.S. lobster fishermen and an active one off Atlantic Canada. But catch is slow in both countries this year, in part because of bad weather, industry sources said.

And the winter months are also an important time for exports to lobster-crazy China, which celebrates its New Year holiday Jan. 28. It’s increasingly popular to celebrate the Chinese New Year with American lobster. That’s causing demand at a time when supply is low.

American consumers who were paying $9 to $11 per pound for a live lobster in September — already higher than the previous year — are now sometimes paying upward of $13 per pound. There are enough lobsters to go around, but China’s demand is likely to only grow, said Bill Bruns, operations manager at The Lobster Company of Arundel, Maine.

“They are building infrastructure to meet more demand,” Bruns said, who added that China’s middle class “hasn’t stopped growing, and they keep eating.”

American lobster exports to China have topped 12 million pounds and $85 million in value for three years in a row. The country imported a fraction of that amount as recently as 2010, when it imported less than a million pounds of the crustaceans.

Meanwhile, prices charged by wholesalers in the U.S. are rising, too. The wholesale price of a 1 ¼-pound live hard shell lobster rose about a dollar in the New England market from December to January, when it was $7.75 per pound, according to Urner Barry commodities publishing service.

Read the full story from the Associated Press at the Gloucester Times

MAINE: Are halibut headed for trouble?

January 11, 2017 — PORTLAND, Maine — Go to Scales, an elegant waterfront restaurant on a Portland pier, and a plate of pan-roasted halibut with hazelnuts, brown butter and new potatoes will cost you $38, tax and tip extra.

Go down to the dock in Lubec or Stonington during May and June, when Maine fishermen are allowed to harvest halibut from state waters inside the three-mile limit, and $38 would buy you about 5 pounds of halibut, if you could buy less than a whole fish directly off the boat.

And that’s the problem.

Over the decade between 2006 and 2015, the last year for which the Department of Marine Resources has figures, the boat price for halibut increased some 44 percent and landings increased from just 30,018 pounds worth about $139,000 to more than 93,000 pounds that brought fishermen some $623,000.

Now federal fisheries regulators are saying that halibut may be in trouble.

Of course, it isn’t just that Maine fishermen are landing more halibut. It’s fishermen from all over New England who are pulling in plenty of the pricy and delicious flatfish from federal waters.

In 2006, only Maine recorded halibut landings. In 2015, according to NOAA Fisheries, halibut landings throughout New England reached almost 216,000 pounds – worth about $1.4 million. Of that, about 123,000 pounds were landed outside Maine.

That may not be a lot of money compared to the nearly $511 million that Maine’s lobster fishermen reaped in 2015, but it is enough to attract more boats into the fishery and to have regulators and fisheries scientists worried. Early in December, the New England Fishery Management Council announced that a review of the rules governing the halibut fishery would be a priority during 2017.

Read the full story at the Mount Desert Islander

MAINE: Scallop Fishermen, Hurt by Weather, Will Get Extra Day

January 10, 2017 — LUBEC, Maine – Maine fishing regulators say they are allowing many of the state’s scallop fishermen to fish for an additional day per week because bad weather has hampered their ability to harvest the shellfish.

The state Department of Marine Resources says the dragger boat fleet that operates outside of the protected Cobscook Bay area will be afforded the extra day.

Regulators say fishermen are reporting good catches off of Maine when they are able to get out on the water. Prices are also strong. Maine scallops are some of the most sought after in the seafood industry.

Read the full story from the Associated Press at Maine Public

MAINE: New School teaching commercial fishing course

January 5, 2016 — I have been privileged to help design and instruct a “public policy in the commercial fishing industry” course for high school students, along with teacher Steven Schaefer, at The New School, here in Kennebunk.

When Schaefer first approached me about working with him, he wanted the students to hear from real people working in the industry and to learn from the men and women who know the ocean intimately, as only those who navigate it and rely on it to earn their living can. He wanted the students to learn about the side of fishing that you do not see in picturesque summer tourist photos in quaint harbors.

You know the stuff people don’t want to talk about as much – like rough days and close calls at sea, days without catches when you still have to pay for fuel and your boat mate’s wages. The ever rising cost of boat and gear maintenance, upkeep, insurance. The frustration of being told that the days you have to make your living have been cut back or the prices being paid for the fish you harvest have dropped – even though the cost of bait to catch those fish has skyrocketed.

The important role that the fishing industry plays in the economy and infrastructure of a community is seldom realized until fishermen are forced NOT to work because of cutbacks, rules and regulations – and when this happens, we all pay the price. Bait dealers don’t sell bait, fish markets and processing plant employees lose work, seafood truckers and transporters lose out, and seafood prices go up. Fuel companies lose money, marine mechanics lose work, boat mates don’t have work, lobster trap mill workers and marine supply stores cut back – it is a trickle down effect. Even people like me who write about the commercial fishing industry feel the impact. If the fishermen don’t work, I don’t work either.

Read the full story at SeacoastOnline