Saving Seafood

Maine baby eel harvest on pace to hit record value under catch limits

April 30, 2018 — Halfway through the 2018 fishing season for baby eels, the value of landings in Maine is on track to reach its highest annual total since a statewide catch limit was imposed four years ago.

With the average price remaining above $2,300 per pound since opening day on March 22, the value of the statewide catch so far was nearly $12.5 million as of Friday evening, which is $337,000 more than the catch value for all of 2017. It represents 4,800 pounds caught statewide since the season started, meaning fishermen have caught only half of Maine’s overall annual catch limit of 9,688 pounds.

As of Friday evening, dealers were paying fishermen $2,600 per pound on average for baby eels, also known as elvers, the state Department of Marine Resources indicated in a news release. That average is twice as high as it was last year, when elver fishermen earned $1,300 per pound.

If the average price paid to fishermen stays above $2,500 through the remainder of the season, and if fishermen reach the statewide catch limit, the value of Maine’s 2018 elver landings would total at least $24 million.

Read the full story at the Bangor Daily News

 

These machines from Japan could put scallop farming in Maine on the map

April 30, 2018 — A project in Maine, boosted by a new grant, would establish the first semi-automated commercial scallop aquaculture operations outside Japan.

The $300,000 grant to CEI, a Brunswick business development organization, from the Foundation for Food and Agricultural Research of Washington, D.C., will help fund efforts to test the economic viability of cultivating scallops on ropes at aquaculture sites in Maine’s coastal waters.

As part of that effort, Bangs Island Mussel in Portland and Pine Point Oyster in Scarborough are testing out machinery made in Japan that should help automate much of the labor-intensive process of attaching and growing scallops on ropes vertically suspended in the water.

Testing and possibly modifying the machinery is just one of multiple angles in trying to develop a market for farmed scallops from Maine, according to Hugh Cowperthwaite of Brunswick-based Coastal Enterprises Inc.

CEI, which is administering the three-year grant, also plans to conduct market research to gauge the potential demand for scallops grown in such a manner, and to write a “how-to” manual for interested aquaculturists, Cowperthwaite added. Rope-grown scallops likely would have to serve a specialty market to be economically viable, he said, because they cannot match the high volume and relatively low production expense of the Northeast’s wild scallop fishery.

Read the full story at the Bangor Daily News

 

ASMFC: Area 1A Trimester 2 Effort Controls and Meeting Notice

April 27, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts set the effort control measures for the 2018 Area 1A Trimester 2 (June 1 – September 30) fishery as follows:

 Days Out of the Fishery
  • Vessels with a herring Category A permit that have declared into the Trimester 2 Area 1A fishery may land herring four (4) consecutive days a week. One landing per 24 hour period. Vessels are prohibited from landing or possessing herring caught from Area 1A during a day out of the fishery.
  • Landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m.
  • Landings days in Maine begin on Sunday of each week at 6:00 p.m.
  • Small mesh bottom trawl vessels with a herring Category C or D permit that have declared into the Trimester 2 fishery may land herring seven (7) consecutive days a week.
 Weekly Landing Limit
  • Vessels with a herring Category A permit may harvest up to 480,000 lbs (12 trucks) per harvester vessel, per week.
  • 80,000 lbs (2 trucks) out of the 480,000 lbs weekly limit can be transferred to a carrier vessel (see below).
 At-Sea Transfer and Carrier Restrictions
The following applies to harvester vessels with a herring Category A permit and carrier vessels landing herring caught in Area 1A to a Maine, New Hampshire, or Massachusetts port.
  • A harvester vessel can transfer herring at-sea to another catcher vessel.
  • A harvester vessel is limited to making at-sea transfers to only one carrier vessel per week.
  • Carrier vessels are limited to receiving at-sea transfers from one catcher vessel per week and can land once per 24 hour period. A carrier vessel may land up to 80,000 lbs (2 trucks) per week. The carrier limit of 2 trucks is not in addition to the harvester weekly landing limit.
  • Carrier vessel: a vessel with no gear on board capable of catching or processing fish.
  • Harvester vessel: a vessel that is required to report the catch it has aboard as the harvesting vessel on the Federal Vessel Trip Report 
  • The initial Area 1A sub-annual catch limit (ACL) is 31,962 metric tons (mt) after adjusting for a carryover from 2016 and the research set-aside. The Section allocated 72.8% of the sub-ACL to Trimester 2 and 27.2% to Trimester 3. After incorporating the 295 mt fixed gear set-aside and the 8% buffer (Area 1A closes at 92% of the sub-ACL), the seasonal quotas are 21,192 mt for Trimester 2 and 7,918 mt for Trimester 3. 
  • These effort controls are projected to extend the Trimester 2 fishery through mid-September. Landings will be monitored closely and the fishery will be adjusted to zero landing days when the trimester’s quota is projected to be reached.
  • The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort the following days.  
  • Tuesday, June 26 at 10:00 am
  • Tuesday, July 17 at 10:00 am
  • Wednesday, August 8 (time TBD)
  • To join the calls, please dial 888.585.9008 and enter conference room number 845-202-505 when prompted. 
  • The start date and time for the Area 1A Trimester 2 fishery is Sunday, June 3rd at 6:00 p.m. in Maine and Monday, June 4th at 12:01 a.m. in New Hampshire and Massachusetts. As a result, fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until June 3 or 4, 2018, depending on the state.  Please contact Megan Ware at mware@asmfc.org or 703.842.0740 for more information.

A PDF of the announcement can be found here –http://www.asmfc.org/files/AtlHerring/M18_38_AtlHerringDaysOutTri2_April2018.pdf.   

 

Baby eel fishermen on track to catch quota after short years

April 25, 2018 — PORTLAND, Maine — Maine’s baby eel fishermen are on track to catch the entirety of their quota for the valuable fish after falling short in recent years.

The eels are sold to Asian aquaculture companies, and are part of the worldwide supply chain for Japanese food. Maine’s the only U.S. state with a significant fishery for the eels, called elvers, and regulators limit them to 9,688 pounds per year.

Read the full story from the Associated Press at the Seattle Times

 

Lobster Shortage Sends Prices Rising ‘Off the Charts’: Report

April 25, 2018 — If rising temperatures have you dreaming about that first lobster roll of the season, be prepared to get sticker shocked.

The price of lobster has surged over the past few months as Maine, the state the dominates the U.S. lobster haul, saw the catch fall due to a long winter and chilly spring while global demand remains on the rise, according to The Boston Globe. Cold weather in Canada is keeping its fisheries iced over, adding to the shortage.

Hard-shell lobster prices have shot up to about $15 a pound, nearly double from last year’s $8 a pound. And restaurants looking to buy pre-shucked lobster meat for their rolls can expect to shell out about $40 a pound.

The Globe surveyed seafood prices in restaurants around Boston and found the cost of many lobster dishes to be “off the charts,” the paper reports. A lobster roll at Chef Chris Coombs’ restaurant Deuxave will set you back $49, instead of the usual $22. And another area restaurateur told the Globe that it currently costs $47 to prepare his lobster rolls, but has kept the menu price at $29.

Read the full story at NBC New York

Maine: Promising scallop aquaculture initiative gets $600K boost

April 24, 2018 — The Foundation for Food and Agricultural Research awarded a $300,000 grant to CEI to investigate the economic viability of a Japanese scallop production technique that has been shown to grow scallops faster as well as produce larger yields of meat.

U.S. Rep. Chellie Pingree, D-1st District, announced Monday that FFAR, a nonprofit corporation established by the 2014 Farm Bill, awarded the $300,000 research grant to Hugh Cowperthwait of CEI, which is matching the award to double its impact.

It is one four grants totaling $1.5 million announced by FFAR that will fund research to improve economic opportunities for farmed fish, shellfish and marine invertebrate production and increase the supply of domestically-produced, nutritious foods in the United States.

The grants are matched by five companies, one industry association and three universities for a total of $3 million in funding for research including best practices for aquaculture producers and economic feasibility studies. All research results will be shared publicly with the goal of stimulating aquaculture markets.

Read the full story at MaineBiz

 

3 Sentenced for eel poaching and selling

April 24, 2018 — PORTLAND, Maine — Three men accused of together poaching and selling as much as $1 million worth of baby eels, called elvers, have been sentenced to a combination of probation and fines.

The sentencing Thursday was part of a bust of an eel poaching ring, the Bangor Daily News reports. The Operation Glass Eel bust led to 21 men being prosecuted on charges of illegally catching, selling and transporting more than $5 million worth of elvers in nine East Coast states. Twelve of the men are from Maine.

Two of the men sentenced Thursday in Portland were from Massachusetts. The third lives in Maine.

Elvers are one of the country’s most lucrative fisheries on a by-the-pound basis. They are sold to Asia for sushi.

Maine is the only U.S. state with a significant fishery for baby eels, or elvers. The tiny, translucent eels are sold to Asian aquaculture companies to be raised to maturity for use as food. They’re a key piece of the worldwide supply chain for Japanese dishes such as unagi, and some eventually make it back to the U.S.

The elvers are also legally harvested in South Carolina. Massachusetts only has a fishery for older eels, those larger than 9 inches, as do Maryland, Virginia and Delaware.

Read the full story at the Gloucester Times

 

NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest

April 19, 2018 — SEAFOOD NEWS — NOAA Fisheries and NMFS have approved measures included in Framework Adjustment 29 to the Atlantic Sea Scallop Fishery Management plan. The final rule was published in the Federal Register on Thursday and sets an annual catch limit of 60 million pounds of scallops for FY 2018. In comparison, the 2017 fishing year was set at 51.7 million pounds.

Framework 29 sets management measures for the Atlantic Sea Scallop fishery for the remainder of the 2018 fishing year, which runs from April 19, 2018 to March 21, 2019. Northern Gulf of Maine management measures in Framework 29 were previously published on March 26, 2018 and were set to prevent overfishing and improve the yield-per-recruit and overall management of the Atlantic sea scallop resource in the Northern Gulf of Maine. Those measures went into effect on April 1, 2018. The Framework Adjustment 29 to the Atlantic Sea Scallop Fishery Management Plan is in addition to the March 26 final rule.

Framework 29 also “allocates effort into four rotational access areas (Mid-Atlantic, Nantucket Lightship-West, Nantucket Lightship-South, and Closed Area 1).” Both Closed Area 1 and Nantucket Lightship-West contain new area available to scallop fishing through the Omnibus Habitat Amendment. In addition, Framework 29 adjusts the scallop fleet’s accountability measures for Southern New England/ Mid-Atlantic yellowtail flounder and Georges Bank yellowtail flounder.

You can find the final rule in the Federal Register here.

This story was originally published by Seafood News, it is republished here with permission.

 

After a disastrous 2017 season, herring fishermen are cautiously optimistic

April 18, 2018 — As regulators consider alternatives to management of the Atlantic herring fishery — which extends from North Carolina to Maine — fishermen are cautiously hoping for a better year than recent ones.

In 2017, the New England Fishery Management Council released options that could affect the industry that provides food for consumption, fish oil and bait. The council will make a final decision this summer about possible changes regarding fishery catches and potential closures to address concerns about localized depletion and user conflicts.

Variation in the fishery, in terms of volume, area and season, is not uncommon, but what drives the swings depends on whom you ask.

In 2016, fishermen (mostly from Maine and Massachusetts) hit 60.4 percent of quota when they hauled in about 140 million pounds of herring — the lowest since 2002. But dockside, the catch was worth more than $28.8 million, among the highest value totals on record. In 2017, preliminary NOAA estimates indicate just 48.2 percent of herring’s annual catch limit was harvested from a quota just over 226 million pounds.

Read the full story at National Fisherman

 

Maine: In new cautionary approach, Maine shellfish areas will be closed at first sign of toxins

April 17, 2018 — BOOTHBAY, Maine — Public health officials say they will use extreme caution to manage toxic algae blooms this year to prevent another expensive and potentially dangerous shellfish recall.

In the last two years, sudden toxic algae blooms of a previously unrecorded type of phytoplankton forced the Maine Department of Marine Resources to close huge sections of the Down East coast to shellfish harvesting and to issue rare recalls of tons of clams and mussels from as far away as Utah.

Recalls are bad for public health, business and Maine’s seafood brand, said Kohl Kanwit, head of the department’s public health division, during a workshop Tuesday for harvesters, seafood dealers, regulators and researchers at Bigelow Laboratory for Ocean Sciences in Boothbay.

“The risk is high; you never get 100 percent back” from a recall, Kanwit said. “It is really costly for the industry and bad all around.”

This year, the department isn’t taking any chances as it monitors for pseudo-nitzschia, a single-cell organism that can bloom unexpectedly and make domoic acid, a dangerous biotoxin that may cause amnesic shellfish poisoning, or ASP, in humans and animals. In serious cases, ASP can lead to memory loss, brain damage or even death. The first recorded ASP event, on Prince Edward Island in 1987, killed three people and made at least 100 sick.

Read the full story at the Portland Press Herald