Saving Seafood

Maine to hold hearings on scallop fishery rules

September 10, 2018 — Maine’s scallop fishermen will have a chance to weigh in on a plan to keep the rules governing their fishery about the same in the coming season.

Scallopers would be allowed to harvest the same amount of the shellfish per day under a proposal by state regulators. The hearings are scheduled for Monday in Augusta, Tuesday in Machias and Wednesday in Ellsworth.

The proposal also includes localized closures, which the state uses to allow young scallops to grow.

Read the full story from the Associated Press at the Bangor Daily News

MAINE: Whale seen struggling in fishing net in Gulf of Maine ‘appears to be OK,’ expert says

September 7, 2018 — A whale caught in a fishing net last week appeared fine when seen swimming in the area over the weekend, said Dianna Schulte, research coordinator and co-founder of the Blue Ocean Society for Marine Conservation.

Named “Owl,” the 32-year-old humpback whale “appears to be OK physically,” she elaborated.

Owl was entangled in the fishing net deployed off a “purse-seiner” vessel Aug. 30 off the Isles of Shoals, a small group of islands straddling the border between Maine and New Hampshire, according to multiple witnesses. The witnesses included 85 people aboard a Granite State Whale Watch tour, led by captain Peter Reynolds.

Reynolds said Friday that Owl was one of 12 humpback whales in the area at the time, that the fishing net was intentionally set in spite of them and he thought Owl was going to die while trapped and thrashing in the net for about 50 minutes. He said the fishing crew continued to try to haul the net while Owl was caught and “in obvious distress,” while his passengers watched and were “horrified.”

Read the full story at the Bangor Daily News

Regulators weigh health of shrimp fishery

September 7, 2018 — Fishery managers will move closer to deciding the fate of the Gulf of Maine’s northern shrimp fishery when they meet in October to review the latest assessment of the imperiled stock.

The review is one of the final steps leading to a decision whether to reopen the fishery to commercial fishing for the 2019 season for the first time in six seasons.

It does not look good.

The popular winter fishery has been shuttered since the beginning of the 2014 season to all but research-related shrimping because of historically low abundance and biomass numbers that reflect a stock in free fall.

The 2017 benchmark assessment — which led regulators to close the fishery for the 2018 season — showed no signs of improvement from previous years and regulators seem to expect the same outcome from the 2018 stock assessment.

“The trends are similar,” Megan Ware, a fishery management plan coordinator with the Atlantic States Marine Fisheries Commission, which regulates the fishery, said Thursday. “We’re still seeing the low trends that we’ve seen in the past five years.”

The 2017 stock status report made for sobering reading.

Read the full story at the Gloucester Daily Times

How New England’s Jonah Crab Turned From Garbage To Delicacy

September 6, 2018 — The Jonah crab is a medium-sized crab, ranging from brownish to reddish to greyish, boasting big claws tipped with black. During the winter, when most of the year’s crabs are caught along the Atlantic coast from Maine down to Rhode Island, it has an exceedingly hard shell, requiring a hammer or a saw to open. It’s mostly served as a plate of the large claws, with someone else taking care of scoring and cracking them open for the customer.

If this reminds you of Florida’s famed stone crab, which sells for about $30 a pound, you’re on the right track; the two species are very similar in appearance and even flavor. And yet until just a few years ago, the Jonah crab cost about $0.50 a pound. Or it was free. “Lobstermen would pull them up and in most cases have no idea what to do with the things, so they’d usually just throw them back,” says Bryan Holden, a partner at Luke’s Lobster who’s been right at the forefront of the Jonah crab’s transformation. (Luke is his brother.)

Jonah crabs are attracted to the same bait as lobsters, and are equally as flummoxed by lobster traps, so for decades, they were simply a bycatch. Maybe the lobstermen would bring them home themselves, or sell them for basically nothing to the small seafood shacks that spring up along any coast. Until about four years ago, there was no Jonah crab industry: few were processing it, and hardly anyone besides those who make their living from the sea in Massachusetts, Rhode Island, and Maine had even heard of it.

Read the full story at Modern Farmer

Meeting Set to Consider Future of Maine Shrimp Fishery

September 6, 2018 — A regulatory panel will meet next month to consider what the future holds for New England’s shuttered shrimp fishery.

The fishery has been shut down since 2013 because of low population, poor survival of young and concerns about warming oceans. An arm of the Atlantic States Marine Fisheries Commission will meet in Portland on Oct. 4 to review the most recent assessment of the shrimp stock.

The board will consider sending potential changes to the fishery out for public comment. Possibilities include crafting new rules for the fishery if it reopens. However, officials with the Atlantic States commission say that’s unlikely at this point because little about the shrimp’s status seems to have changed.

Read the full story from the Associated Press at U.S. News

Waters off New England in midst of record year for warmth

August 31, 2018 — The waters off of New England are already warming faster than most of the world’s oceans, and they are nearing the end of one of the hottest summers in their history.

That is the takeaway from an analysis of summer sea surface temperatures in the Gulf of Maine by a marine scientist with the Gulf of Maine Research Institute in Portland. The average sea surface temperature in the gulf was nearly 5 degrees Fahrenheit above the long-term average during one 10-day stretch in August, said the scientist, Andy Pershing, who released the work Thursday.

Aug. 8 was the second warmest day in recorded history in the gulf, and there were other sustained stretches this summer that were a few degrees higher than the average from 1982 to 2011, Pershing said. He characterized this year as “especially warm” even for a body of water that he and other scientists previously identified as warming faster than 99 percent of the global ocean.

Read the full story from the Associated Press at ABC News

Maine Scallopers Would Be Allowed Same Limits Under Proposal

August 28, 2018 — Maine scallop fishermen would be allowed to harvest the same amount of the shellfish per day under a proposal floated by state regulators.

The state’s scallop season takes place every winter in the state’s icy waters. The Maine Department of Marine Resources is proposing a 2018-19 fishing season in which fishermen in most of Maine would be limited to 15 gallons per day. Fishermen in a zone that includes scallop-rich Cobscook Bay would be limited to 10 gallons per day.

The proposal also includes localized closures. It’s up for public hearings next month in Augusta, Machias, and Ellsworth.

Read the full story from the Associated Press at U.S. News

Fisheries and Climate Change: What’s Going On in New England?

August 28, 2018 — From cod to lobster, it’s no secret that New England’s fisheries are suffering at the hands of rising water temperatures and ecological shifts related to climate change. But, sometimes, it smacks you in the face.

This past week alone, a new assessment found no improvement in the Gulf of Maine shrimp fishery, which has been closed for five years. And another study linked rising water temperatures to the spread of a shell disease that has hit lobsters in southern New England hard in recent years.

Andrew Pershing, the chief scientific officer for Gulf of Maine Research Institute shared his thoughts on what’s happening in the New England fisheries, and while it’s not great, it’s not all bad news.

“You have to really put lobster in Maine and New Hampshire and north-of-Cape-Cod in the winner category, where the warming over the last 30 years has been a real boon to that population and it’s helped them achieve the record catches that people in Maine have had over the last three or four years,” Pershing said.

But in southern New England, those warming waters have been the cause of a decline. They’re essentially making it too hot for baby lobsters to thrive, and now it also seems to be contributing to the spread of a lobster shell disease.

Read the full story at WCAI

Mainers look to farms to boost scallops, a wild staple

August 27, 2018 — Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

The Atlantic sea scallop is a New England mainstay, but unlike oysters and mussels, they’re almost exclusively harvested from the wild on the East Coast. A loose consortium of aquaculture businesses off the Maine coast is looking to change that by making scallop farming a viable option here. It’s one of the first serious attempts to farm Atlantic sea scallops in the United States.

One of the groups, Bangs Island Mussels of Portland, is using the largest amount of Japanese scallop farming equipment ever used by an American scallop farm. The Japanese have farmed scallops for decades, and Bangs Island hopes to learn from their example, said Matthew Moretti, the company’s co-owner.

Bangs Island began growing scallops at its farm in Casco Bay three years ago, and could have a few thousand scallops to market as soon as this fall, Moretti said. Maine scallops sometimes sell for $25 per pound, but the fishery only takes place in the winter, and farming represents a chance to bring the product to customers year round, he said.

“Scallops are higher value, and there’s a traditional fishery here,” he said. “It would be great to expand it.”

Read the full story from the Associated Press at the Sioux City Journal

Former captain of New Bedford fishing boat pleads guilty to interfering with Coast Guard inspection

August 24, 2018 — The former captain of a New Bedford-based commercial fishing boat, admitted Thursday to interfering with a U.S. Coast Guard inspection of his vessel after he sunk the ship’s fishing net, prosecutors said.

Thomas D. Simpson, 57, of South Portland, Maine, pleaded guilty in federal court in Boston to destruction or removal of property subject to seizure and inspection, the U.S. attorney’s office said in a statement.

Sentencing was set for Nov. 28.

Simpson was the captain of the Fishing Vessel Bulldog, which was fishing off the Massachusetts coast May 31, 2014, when the Coast Guard conducted a routine inspection of the vessel, the statement said.

Officers asked Simpson, who was in the ship’s wheelhouse, to haul in the vessel’s fishing net. Instead, Simpson let out more of the cable attached to the net until it detached from the ship and sank to the ocean floor, officials said.

Read the full story at The Boston Globe