Saving Seafood

Why climate emergency declarations matter for Maine

December 18, 2019 — On the evening of Dec. 2, the Brunswick Town Council joined Bar Harbor, South Portland, and Portland in declaring a state of climate emergency. Compared to the climate rally that followed on Dec. 6, this was a quiet affair — but a resounding one nonetheless. With unanimous approval, council members passed a resolution drafted by members of Bowdoin Climate Action, naming the urgency of the climate crisis and committing Brunswick to developing an action plan to potentially eliminate carbon emissions by 2030.

At first, such municipal action might seem nominal or unnecessary. Why bother to come out with a statement or engage with a massive, global issue on the scale of local government?

As it turns out, Maine’s towns are hardly the first to make the move. As early as December of 2016, the city of Darebin, Australia, a Melbourne suburb, declared a state of climate emergency. Since then, more than 1,200 local governments in 25 countries have followed suit, translating to nearly 800 million people globally represented by governments that have declared a climate emergency. Eight hundred million — that’s a lot, and it’s a number that will only continue to grow.

Let’s face it: in a time of crisis, where 2019 marks the end of the warmest decade on record and the number of billion-dollar climate disasters each year continues to rise, our federal government has effectively chosen to ignore this. We have no choice but to build power from the bottom up, tackling the climate crisis from our hometowns and city halls. A municipal climate emergency declaration isn’t an empty statement — it’s a bright red flag on the map. Enough of these, and state governments would be hard put to ignore the demands of their constituents.

Read the full story at the Bangor Daily News

Maine Lobstermen Skeptical Of Proposal To Tie ‘Whale-Safe’ Seafood Label To Use Of New Fishing Gear

December 17, 2019 — A movement is emerging among conservation groups to create a “whale-safe” seal of approval for lobster caught with new types of gear designed to protect endangered North Atlantic right whales. But it could be a tough sell in Maine, where some say the iconic fishery is already sustainable.

A specific “whale-friendly” or even “whale-safe” brand would likely apply to lobster harvested from traps with weak, breakaway rope or remote-controlled “ropeless” gear systems.

Scientists and conservationists say such gear changes, while still in the developmental stage, could reduce or even eliminate the risk that whales will be injured or killed by entanglements.

“That’s really important, that fishermen willing to test this gear, and certainly those fishermen fishing with ropeless gear should be rewarded,” says Erica Fuller, a lawyer at the Conservation Law Foundation, one of several organizations suing the federal government for stronger protections of the roughly 400 North Atlantic right whales remaining on the planet.

Read the full story at Maine Public

MAINE: Green Plate Special: Selling seafood that helps the fish – and the fishermen

December 16, 2019 — It’s an environmental idea that has taken off in recent decades. You can’t help an ecosystem if you don’t also account for the humans who rely on it. A new Portland-based company called Gulf of Maine Sashimi exemplifies the point. In order to help the ocean’s threatened fish populations, it works to help the fisherman, too.

To that end, a handful of Gulf of Maine fishermen supply the wholesale operation with fish species such as Acadian Redfish, flounder, Atlantic mackerel, haddock and white hake. The company’s niche is to wholesale pristine versions of these normally less valuable and more populous fish, so they can fetch better prices than they otherwise would. Then it passes along the extra revenue to the fishermen.

To ensure their catch makes the grade, the fishermen who sell whole fish to Gulf of Maine Sashimi employ two important measures: First, they use a Japanese technique for killing fish at sea called ike jime. A spike inserted quickly and directly into a fish’s hindbrain kills it instantly. Next, they submerge the fish in a slurry of seawater and ice to quickly bring its temperature to just above freezing and keep it there.

These measures combine to stem the flow of adrenaline, lactic acid and blood into the flesh of the fish, Gulf of Maine Sashimi CEO Jen Levin said, which preserves its pristine quality, improves its taste and increases its shelf life. The careful handling also ensures that the fish are not battered and bruised in sea transit, she said.

Read the full story at the Portland Press Herald

Customers might have to shell out for scallops in 2020

December 16, 2019 — The good times of heavy shellfish hauls for the American scallop fishing industry are likely to continue into next year, though prices could rise for seafood lovers.

The industry has been experiencing strong years recently thanks to high demand from consumers and heavy catches from the fleet. U.S. scallops were worth $532.9 million to fishermen at the docks in 2018, the third most profitable year in recorded history.

The New England Fishery Management Council predicted Wednesday that new rules for the 2020-21 fishing season will yield about 52 million pounds of scallops. That would be a reduction of more than 10 million pounds from the current season, but still a strong number compared to the middle part of the decade.

The shellfish typically cost $20 to $25 per pound to consumers, who have had easy access to them at stores and restaurants. Members of the industry “see the 17% reduction in supply putting upward pressure on scallop prices,” said Peter Handy, president and chief executive officer of Bristol Seafood in Portland, Maine.

Read the full story from the Associated Press at The Washington Post

NEW HAMPSHIRE: Offshore Wind Task Force Meeting Draws Crowd; Sununu Pushes For Quick Development

December 13, 2019 — Northern New England began an ambitious planning process for offshore wind development in the Gulf of Maine Thursday.

More than 200 stakeholders packed into the first meeting of the new regional wind task force at UNH.

They say the new industry will take years to develop – but it could be a powerful way for Maine, Massachusetts and New Hampshire to fight climate.

The big turnout surprised organizers with the Bureau of Ocean Energy Management. One facilitator said he’d never been to a standing-room-only task force meeting before.

Governor Chris Sununu was energized as he kicked off the day-long event. He says he intends to see offshore wind development succeed in the Gulf of Maine as quickly as possible.

Read the full story at New Hampshire Public Radio

States express support for offshore wind in Gulf of Maine

December 13, 2019 — Leaders in states bordering the Gulf of Maine expressed strong support Thursday for offshore wind, setting the region up to become the next battleground over the resource as some members of the area’s influential fishing industry voice objections.

Officials from Massachusetts and Maine, along with New Hampshire’s Republican Gov. Chris Sununu, said Thursday at the first meeting of the Agenda for the Intergovernmental Renewable Energy Task Force for the Gulf of Maine that they were optimistic =offshore wind could help them reduce greenhouse gas emissions while producing thousands of jobs across New England.

Led by the federal Bureau of Ocean Energy Management, the task force must weigh concerns from commercial fishermen, environmentalists, coastal communities and other stakeholders before deciding where leases on the Outer Continental Shelf in the Gulf of Maine might be allocated and where they wouldn’t be allowed. There are also technical challenges, since the deep waters of the gulf may require floating platforms.

So far, there are no federal leases in the gulf, and the first offshore wind farm is still six to 10 years from operation. Still, officials estimate offshore wind could eventually be a critical energy source in New England.

Read the full story at the Associated Press

In Maine, Hawaii, technical education programs zero-in on aquaculture

December 13, 2019 — When Kingfish Zeeland announced plans to build a recirculating aquaculture system (RAS) yellowtail farm in Jonesport, Maine, U.S.A., the company was met with overwhelming support from town officials and residents.

The Maiman’s Kats, The Netherlands-based firm is planning to build a 15- to 20-acre, state-of-the-art RAS facility on a 90-acre waterfront site east of town. The decision comes alongside two larger RAS projects – those of Whole Oceans and Nordic Aquafarms – that have decided to settle in coastal Maine.

Read the full story at Seafood Source

New Task Force Will Consider Leases For Offshore Wind Energy Developers In The Gulf Of Maine

December 12, 2019 — A new task force will convene for the first time Thursday to consider how and where to lease potentially vast swathes of the Gulf of Maine to offshore wind-energy developers. The outcome could have big consequences for Maine’s fishing industry, and for the state’s role in the next wave of renewable energy development.

An earlier round of auctions awarded leases in federal waters off southern New England, where several large-scale wind projects should soon start churning out thousands of megawatts of electricity — a big down payment on state commitments to ramp up the use of renewable energy.

Now, at New Hampshire Gov. John Sununu’s request, the federal Bureau of Ocean Energy Management is starting a new process to designate the best areas for offshore wind projects farther north — in the Gulf of Maine. Analysts say investments could be worth billions of dollars, with thousands of jobs in the offing.

“This is a really significant opportunity for our energy future and economy,” says Dan Burgess.

Burgess directs Maine Gov. Janet Mills’ energy office, and he is leading the state’s delegation to the intergovernmental task force that will advise the Bureau Of Ocean Energy Management. The panel also includes representatives from New Hampshire, Massachusetts, tribal governments and the feds.

Read the full story at Maine Public

Gulf of Maine Research Institute obtains grant to improve local seafood access

December 12, 2019 — The Gulf of Maine Research Institute (GMRI) – located in Portland, Maine – has obtained a grant from the U.S. Department of Agriculture in order to improve local access to seafood in New England.

The grant totals USD 480,000 (EUR 432,216), which is being matched by GMRI with USD 125,000 (EUR 112,556) in funding and staff time. That money will be invested back into smaller ports in New England in order to improve supply-chain logistics, boosting the quality of the seafood landed there.

Read the full story at Seafood Source

Maine lobsters head for distant new market

December 12, 2019 — The changing climate and a seemingly unending round of trade wars are putting the squeeze on Maine’s lobster industry.

As the Gulf of Maine warms at a rapid pace, the lobster population seems to be shifting its location. At the same time, increased Chinese tariffs on lobster, imposed in retaliation for U.S. tariffs on an array of imports from China, have cut Maine exports into that lucrative market sharply.

Demand for lobster hasn’t disappeared in China, but most of it is now being filled by Canadian dealers, frequently shipping lobsters imported from Maine.

To help fishermen combat these pressures and diversify the New England seafood industry, Food Export USA–Northeast recently organized a three-day trade mission to Dubai for several Maine lobster dealers.

Traveling to the city, one of the United Arab Emirates on the shore of the Persian Gulf, said Tim Hamilton, executive director, Food Export USA-Northeast, were representatives from Greenhead Lobster Co. in Stonington, Maine Coast Lobster in York and Ready Seafood in Portland.

Also on the trip were representatives of Island Creek Oysters, a Massachusetts-based oyster grower.

“One way to counter what’s happening in the world today is to diversify export markets for all Northeast U.S. seafood products,” Hamilton said. “Our programs, services and promotional activities around the world can help suppliers do that.”

Dubai and countries in the Gulf Cooperation Council (GCC) represent a potentially rich export market opportunity for Northeast U.S. seafood suppliers. In 2018, U.S. seafood exports to six GCC countries (the United Arab Emirates, Bahrain, Kuwait, Oman, Qatar and Saudi Arabia) amounted to $14.4 million, while total U.S. food and agricultural exports to that market comprised $3.3 billion, so U.S. seafood exports are only about a half a percent of total U.S. food exports.

Read the full story at The Ellsworth American