Saving Seafood

NICK WHITNEY AND GREG SKOMAL: Facts, but no easy answers, around shark bites in New England

July 31, 2020 — A terrible tragedy took place in the waters off Maine this past Monday when a woman was fatally injured by a bite from a white shark. As shark scientists, we follow these incidents closely and try to learn whatever we can, but we fully realize that data and analyses are of little comfort to all those affected.

We also know that part of our job as scientists is to communicate the facts to the public as clearly as possible: This was the first-ever shark-related fatality in Maine’s history. There were only two fatalities from sharks in the world in 2019. Globally, shark bites on humans were lower than average in 2018 and 2019, and this trend appears to be continuing in 2020, according to the International Shark Attack File at the Florida Museum of Natural History. Given the number of people who enter the water every year, shark bites are rare (64 bites worldwide in 2019), and the vast majority of people who are bitten survive.

Those are the numbers, but other facts around shark attacks are much more difficult to assess: Why did this specific incident happen? What brought the shark so close to shore? What attracted it to the pair of swimmers? Why did it bite? The reality is that such incidents are so rare that the single biggest factor is probably chance.

Read the full story at The Boston Globe

MASSACHUSETTS: More seals means learning to live with sharks in New England

July 31, 2020 — Seals are thriving off the Northeast coast thanks to decades of protections, and that victory for wildlife has brought a consequence for humans — more encounters with sharks.

Seals are a favorite prey of large sharks such as the great white. The recent death of swimmer Julie Dimperio Holowach, who was killed by a great white off Harpswell, Maine, might have happened because the shark mistook her for a seal, authorities said.

Swimmers off the New England states have learned to be more mindful in recent years due to a spate of sightings of great whites, the apex predator made famous in the movie “Jaws.” A shark that killed a man off Cape Cod in 2018 was also believed to be a great white.

That was the first fatal shark attack in Massachusetts in more than eight decades, while the death of Holowach on Monday was the first documented fatal shark attack in Maine history.

“They’re not vindictive or mad or angry or preferring human flesh. They just occasionally make a mistake. And it’s tragic when they do,” said Greg Skomal, a shark specialist with the Massachusetts Division of Marine Fisheries. “As we restore top predators, the potential for these interactions could increase.”

Read the full story from the Associated Press at the New Bedford Standard-Times

Feds: White hake, winter flounder overfished

July 30, 2020 — Gulf of Maine white hake, Georges Bank winter flounder and Atlantic Coast bluefish have been added to a list of fish stocks considered “overfishered,” according to a federal government report.

The report, released Tuesday, also said that the list of fish stocks subject to overfishing in the U.S. fell to an all-time low in 2019.

The National Marine Fisheries Service tracks the health of species that U.S. fishermen seek for commercial and recreational fishing. The agency places stocks on its overfishing list when the rate of catch is too big.

The agency determined that only 22 of 321 fishing stocks were subject to overfishing last year, the agency said on Tuesday. Fish stocks are sub-populations of fish species that typically live in a geographic area.

Read the full story at the Gloucester Daily Times

CANCELED: July 31 Atlantic Herring Days Out Call

July 30, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s (Commission) Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts set effort control measures for the Area 1A fishery via Days Out webinars. Current effort controls for Season 1 (June – September) are detailed in Memo 20-50 which is available on the Commission’s website (click here).

The previously scheduled Days Out call on July 31, 2020 at 8:30 AM has been cancelled. Given the current weekly landings limit in the Area 1A fishery has not been fully harvested by all vessels and catch rates have not exceeded projections, the states have decided a Days Out call is not warranted at this time.

The Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on:

  • Friday, August 7 at 8:30 – 10:00 am
  • You can join the meeting from your computer, tablet or smartphone at the following link:https://global.gotomeeting.com/join/924867957. If you are new to GoToMeeting, you can download the app ahead of time (click here) and be ready before the meeting starts. The meeting will be using the computer audio (VoIP), but if you are joining the webinar from your phone only, you can dial in at +1 (646) 749-3122 and enter access code 924-867-957 when prompted. The webinar will start at 8:00 a.m., 30 minutes early, to troubleshoot audio as necessary.

If it is decided that this meeting is also not needed, it may be canceled. Please contact Max Appelman, FMP Coordinator, at mappelman@asmfc.org or 703.842.0740 for more information.

A copy of this announcement, can be found here – http://www.asmfc.org/files/Meetings/AtlHerringDaysOutMeetingCanceled8_30_20.pdf

Great white sharks have returned to New England

July 30, 2020 — Maine saw its first fatal shark attack in the state’s history Monday when a shark killed a 63-year-old New York woman off Bailey Island, Maine, northeast of Portland.

“Based on the information I have from the state of Maine, including photos of tooth fragments, this was definitely caused by a white shark attack,” says Greg Skomal, a leading Atlantic great white shark expert and senior scientist with the Massachusetts Division of Marine Fisheries. Maine officials invited Skomal to consult on the investigation into the attack.

The return of great white sharks to New England over the past two decades is both a conservation success story and an emerging public safety concern. Though it is extremely rare for a shark to attack—much less kill—a human, incidents are on the rise in New England. Since 2012, there have been five attacks in the region, all in Massachusetts. Only two have been fatal: Monday’s, and the death of a boogie boarder off Cape Cod in 2018. Before 2012, the most recent attack occurred in 1936. (Read about how Cape Cod has grappled with becoming a great white shark hotspot.)

It’s not known precisely how many great white sharks are in New England waters, but a tagging program Skomal started in 2009 suggests the number is growing steadily. Data from a five-year population study he launched in 2014 is still being processed, but he tagged a record-breaking 50 white sharks off Cape Cod in 2019.

Read the full story at National Geographic

Great whites attracted by plentiful seal populations in Maine waters

July 29, 2020 — Monday’s fatal shark attack off Harpswell is the result of rebounding great white shark and seal populations along the Maine coast, experts say.

The attack on Julie Dimperio Holowach, 63, was the first fatal shark attack in the state’s history. A diver was attacked off Eastport in 2010, according to the Florida Museum’s International Shark Attack File, but he was not injured and fended off a porbeagle shark with his video camera.

Seal populations have grown since a 1972 law barred killing of marine mammals and white shark numbers have been rebounding for two decades as a result of a rule that said fishermen could no longer kill the fearsome predators, a shark expert based in Massachusetts said.

Gregory Skomal of the Massachusetts Division of Marine Fisheries dismissed speculation that warming water temperatures in the Gulf of Maine might be enticing more great whites to the state’s coastline.

He said the sharks always have been frequent visitors to Maine waters, but that growing seal populations might be drawing them closer to the shore. Seals are a favorite food of the great white, he said.

Read the full story at the Portland Press Herald

Concert at sea will raise money for Maine’s lobster industry

July 29, 2020 — An organization that supports fishermen is holding a socially distanced concert on the sea to raise money for Maine’s lobster industry.

Protect Maine’s Fishing Heritage Foundation is holding the concert on the waters of Casco Bay on Aug. 2. The band Turd Pollock is volunteering to play the show from a float on the water.

Boaters are invited to drop anchor on the southeast side of Chebeague Island, organizers said. The event will also be live streamed on Facebook from 1 p.m. to 3 p.m.

Read the full story from the Associated Press at the Bangor Daily News

Scientist: Increase In Seal Population Likely Attracting More Sharks To Maine Waters

July 29, 2020 — The Maine Department of Marine Resources has identified Julie Dimperio Holowach, of New York City, as the victim of a shark attack near Bailey Island yesterday. She was pronounced dead after being helped to the shore following the attack.

It may be the first recorded encounter of its kind in Maine and has sparked beach closures in parts of the state.

Dr. Nick Whitney, senior scientist and chair of the Fisheries Science and Emerging Technologies Program with the New England Aquarium in Boston, spoke with Maine Public’s Nora Flaherty about why there might be more sharks in Maine now than there have been in the past.

Dr. Whitney: I think it’s generally accepted that the increase in number of seals is leading to more white sharks coming closer to shore during some months. Other than that, I’m not sure if there’s been any major changes in migration patterns. Sharks have probably been using these waters for decades or longer.

Read the full story at Maine Public

Maine lobstermen prepare for uncertain summer season, hoping for further federal relief

July 28, 2020 — More than 1,300 lobstermen in Maine – about 1 in 3 – received forgivable loans through the Paycheck Protection Program (PPP), with the majority amounting to roughly $10,900.

It may not be enough to sustain fishermen through an already uncertain summer amid the COVID-19 pandemic, Ben Martens, executive director of the Maine Coast Fishermen’s Association, told the Portland Press Herald.

“A lot of people got very small loans that helped in the short term, at the start of the crisis, but now the crisis is dragging on and lobstering season hasn’t even really started,” Martens said.

New data from the U.S. Small Business Administration shows that altogether, Maine’s lobster industry received roughly $24 million in PPP funding, the most given to any business concern in the state; dine-in restaurants, beauty salons, real estate, and home building received the next highest amounts.

While the bulk of the fishing sector money – nearly $15 million – went to fishermen, some dealers, retailers and processors received loans between $150,000 and $1 million.

Read the full story at The Center Square

MAINE: New Economic Report Evaluates Aquaculture Workforce Needs and Education Opportunities

July 27, 2020 — The following was released by the Gulf of Maine Research Institute:

On Monday, the Gulf of Maine Research Institute published a new report which identifies the labor needs of Maine’s growing aquaculture industry and charts a course for Maine to establish a comprehensive workforce training system to meet those needs.

The report — produced by the Gulf of Maine Research Institute in partnership with the Maine Aquaculture Association and Educate Maine, with support from FocusMaine — captures the findings of a collaborative project team that included local partners, industry voices, and a team of outside experts drawn from four Scottish consulting firms.

After extensive interviews with Maine aquaculture businesses, including established and prospective land-based operations, marine producers, service providers, and supply chain companies, the team is now sharing their findings across this rapidly-growing sector.

“With so many businesses, NGOs, and individuals invested in the responsible growth of this industry, we knew this project needed to be a true collaboration,” said Gulf of Maine Research Institute Aquaculture Program Manager Chris Vonderweidt, who led the 18-month project. “It’s crucial for all of us to understand what workforce development efforts are required to realize the potential for Maine’s coastal economy and working waterfronts — so it’s exciting to be able to provide some of those answers.”

Workforce Need:

Maine’s aquaculture industry includes a constellation of largely owner-operator scale shellfish and marine algae farms, mid-sized service providers, and largescale finfish production operations. New production models, such as land-based Recirculating Aquaculture Systems, provide yet another growing employment opportunity in this sector.

While the needs of these various business models are wide-ranging and variable, one common need emerged from the study: an expanded pool of well-trained workers.

Today, Maine’s total aquaculture workforce exceeds 600 direct employees, plus auxiliary services, further trades, transport, processing, equipment supply, and retail employment across the value chain.

Based on interviews with existing and prospective business owners, the industry will require an influx of new trained workers in the coming years. By 2022, the aquaculture workforce is projected to include around 880 employees across production and related activities, and over 1,600 across the supply chain. By 2030, the workforce could exceed 1,000 direct employees, and over 2,000 in the total production, supply chain and downstream markets.

Without a deliberate effort to train and develop these workers, Mainers may not realize the full economic benefit of this expanding industry.

“Finding workers with the right skills is a year-after-year challenge for Mook Sea Farm,” said Bill Mook, owner of Mook Sea Farm. “I’m impressed with the proposed system that is founded on industry needs and prioritizes the type of training and experience to produce employees that can enable our continued growth.”

Education and Training Opportunity:

After identifying the scale of the workforce need for Maine’s aquaculture industry, the report goes on to identify opportunities to meet these needs.

The report reveals the importance of practical know-how and on-the-job experience to nearly all the businesses participating in the interviews. Maine’s industry stakeholders believe on-the-job training is valuable, but they also expressed a desire for more programs structured to develop and formalize occupational competencies.

The report identifies Maine’s community colleges and career technical education centers as well-prepared to create learning opportunities that meet industry demand identified through the research.

The report specifically recommends the creation of three vocational hubs across the state to provide vocational training specific to aquaculture: Southern Maine Community College in South Portland, the Mid-Coast School of Technology in Rockland, and Washington County Community College in Calais.

“We are delighted about the opportunity to train and develop Maine students to expand our state and regional workforce in support of our vital waterfront industry,” said Washington County Community College President Susan Mingo.

“SMCC is well-positioned with our oceanfront location, a highly regarded Marine Science degree program and instructors who are experienced in aquaculture and business,” adds SMCC President Joe Cassidy. “We look forward to working with the Gulf of Maine Research Institute and people in the aquaculture industry to determine how we can best support this growing Maine industry.”

Among the other recommendations made within the report are a Maine Department of Labor-approved aquaculture apprenticeship program, the development of new occupational standards, and marketing support to promote the new learning opportunities.

For more on this project, including both the full Maine Aquaculture Workforce Development Strategy report and a Summary Report, please visit: https://www.gmri.org/projects/maine-aquaculture-workforce-development-strategy/.