Saving Seafood

Seafood fans hope for return of Maine shrimp in 2018

October 28, 2017 — PORTLAND, Maine — Seafood lovers might see the return of Maine shrimp to fish market counters and restaurants next year if interstate regulators decide the critter’s population is strong enough.

The Maine shrimp fishery has been shut down since 2013, and a moratorium has been extended every year since. The regulatory Atlantic States Marine Fisheries Commission has said the shrimp are “considered at record low levels,” suffering from poor reproduction and warming oceans.

An arm of the commission is set to vote on Nov. 29 on whether the shrimp have recovered enough to withstand the return of commercial fishing. They were a popular winter seafood item in New England and beyond before the shutdown.

Read the full story from the Associated Press at the Boston Globe 

 

Maine’s depleted shrimp fishery to remain closed for another season

November 11th, 2016 — The Maine shrimp fishery will remain closed in 2017, but the amount that shrimpers can take during scientific surveys and then sell has more than doubled.

Interstate fishery managers at the Atlantic States Marine Fisheries Commission voted Thursday to keep the shrimping moratorium in effect for the 2017 season on the advice of its science advisers. The popular winter seafood had been a favorite throughout New England before the population collapsed in 2013 despite several years of increasingly stringent fishing restrictions, such as trip and trap limits, and smaller landings.

The increase in the amount of shrimp that can be hauled for research work will mean this hard-to-get regional delicacy will once again be available over the winter, albeit in very limited batches, which will probably delight restaurateurs who like to serve up this sweet, pink protein in a saute, a skillet or a salad. Buyers paid a record $4 a pound for Maine shrimp at a research set-aside auction at the Portland Fish Exchange in 2015.

Scientists say the status of the small crustacean “continues to be critically poor” with the stock’s overall numbers, including the shrimp that can be harvested and could spawn new generations, at unprecedented lows for five consecutive years, according to the latest shrimp stock assessment report.

Read the full story at The Portland Press Herald