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MAINE: “A devastating situation.” Reward offered in major theft from Maine oyster farm

December 5, 2025 — Maine Operation Game Thief is offering a $5,000 reward for information that leads to a conviction in a major theft from an oyster farm in Falmouth.

Maine Marine Patrol says, on Nov. 22, Michael Scafuro of Portland went to check his aquaculture site near The Brothers Islands in Casco Bay when he discovered 14 aquaculture cages and 40,000 oysters, many of which were ready for sale, were missing. The cages and oysters are worth nearly $20,000.

Marine Patrol searched the area at the time to determine if the gear could have broken free of the anchors that hold it in place, but none of the gear was found. Marine Patrol says the rope, anchors and buoys that hold the gear in place were still on the site, but the cages in which the oysters are held during cultivation and the oysters in them were missing.

Read the full article at WMTW

MAINE: A family oyster farm is caught in a bitter fight over Maine’s waters

March 10, 2025 — Business grew quickly after Dan Devereaux and Doug Niven started their oyster farm in Brunswick a decade ago.

They sold 10,000 oysters in their first season. Three years later, they were growing 25,000 a year to sell at the local farmers market, with so much demand they aimed to grow them by the millions in the coming years.

Today, Mere Point Oyster Co. employs 10 people year-round and 10 more in the summer, shipping its products to high-end, award-winning restaurants.

The farm has become a shining example of what Maine’s aquaculture industry says it can do for the state. With approval from state regulators, the family-run business has expanded and provided new economic opportunities, demonstrating what it says is a responsible alternative way to sustainably raise food on Maine’s coast.

Read the full article at Bangor Daily News

US FDA warns retailers, restaurants about contaminated Maine oysters

July 26, 2024 — The U.S. Food and Drug Administration (FDA) is advising restaurants and food retailers not to serve or sell, and consumers not to eat, recalled oysters from Recompense Cove in Freeport, Maine, U.S.A., because they may be contaminated with Campylobacter bacteria.

“These oysters have been associated with a Campylobacter illness outbreak in Maine,” the FDA said in a press release.

Read the full article at SeafoodSource

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